Sweet Cinnamon Honey Butter Pears Recipe for Autumn Bliss

Warm, golden pears drizzled with cinnamon honey butter send comfort straight to your soul on chilly evenings.

Sweet autumn aromas waft through the kitchen as this simple dessert comes together effortlessly.

Ripe pears become velvety and rich when coated in a luxurious blend of spices and natural sweetness.

The delicate balance of cinnamon warmth and honey smooth richness creates a dessert that feels both rustic and elegant.

Each spoonful promises a delightful journey of smooth textures and deep, comforting flavors.

A sprinkle of extra cinnamon adds a final touch of warmth that makes this dessert irresistible.

Savor every bite of this quick and delectable treat that transforms ordinary pears into something truly extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25-30 minutes

Calories: 295 kcal

Servings: 5

Essential Ingredients for Cinnamon Honey Butter Pears

• Pears: Select ripe, golden-yellow pears with a gentle give when pressed, ensuring sweet and tender baking results.

• Butter, Honey: Creamy butter adds rich smoothness while golden honey brings natural sweetness and caramelizing magic.
• Cinnamon, Salt: Warm cinnamon delivers cozy warmth and depth, while salt balances and intensifies the overall flavor profile.

• Almond Slices: Toasted almonds provide delightful nutty crunch and delicate textural contrast to soft, baked pears.

What to Use for Cinnamon Honey Butter Pears

• Melon Baller: Perfect for scooping out pear cores smoothly.
• Knife: Needed for scoring pear sides and cutting bottom flat.
• Parchment Paper: Prevents pears from sticking and makes cleanup easy.
• Air Fryer or Oven: Essential for cooking and toasting the pears and almonds.
• Teaspoon: Helps measure and place butter precisely in pear centers.
• Measuring Spoons: For accurately sprinkling cinnamon and salt.

Preparation Instructions for Cinnamon Honey Butter Pears

• Pear Preparation

Select ripe, firm pears and gather basic baking tools. Carefully slice each pear in half and remove the central seed area using a curved spoon. Trim the bottom so pears sit flat on the cooking surface.

• Butter Placement

Create a small pocket in the center of each pear half. Nestle a small dollop of creamy butter into this space, allowing it to melt naturally during cooking.

• Flavor Enhancement

Drizzle golden honey across the pear surfaces. Dust with warm ground cinnamon and a tiny pinch of sea salt to balance the sweetness.

• Cooking Process

Place pears in an air fryer or oven, maintaining a consistent moderate temperature. Cook until the pears become tender and slightly caramelized, which typically takes about 12-15 minutes.

• Nutty Finish

Sprinkle sliced almonds over the pears during the final few minutes of cooking. These will transform into a delicate, crunchy topping that adds wonderful texture to the dessert.

Pro Cooking Tips for Cinnamon Honey Butter Pears

• Cooking Tips & Variations
• Pear Selection Perfection: Choose ripe but firm pears like Bosc or Anjou for the best texture and caramelization. Avoid overly soft pears that might turn mushy during cooking.
• Butter Boost: Experiment with different compound butters like vanilla bean or brown sugar butter to add extra depth of flavor. Unsalted butter works best for controlling overall sweetness.
• Nutty Alternatives: Swap almonds with chopped walnuts, pecans, or pistachios for a unique crunch and flavor profile. Toasting nuts brings out their rich, deep taste and adds wonderful aroma.
• Spice Twist: Try alternative spices like cardamom, nutmeg, or ginger for a different flavor experience. Ground vanilla powder can also create an elegant and sophisticated taste variation.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream, dollop of Greek yogurt, or drizzle of mascarpone cream for an indulgent dessert. A sprinkle of fresh mint leaves can add a refreshing final touch.

Serving Guide for Cinnamon Honey Butter Pears

• Dessert Companion Delight: Pair these warm, caramelized pears with a scoop of vanilla bean ice cream for a heavenly contrast between hot and cold textures.
• Breakfast Transformation: Serve atop crispy whole grain toast or alongside fluffy Greek yogurt for a luxurious morning meal that feels like a special treat.
• Elegant Dinner Finale: Present these glistening pears on a beautiful ceramic plate with a light dusting of powdered sugar and a small mint leaf for an impressive restaurant-style dessert that wows dinner guests.
• Nutty Crunch Upgrade: Sprinkle extra toasted almonds around the pears and drizzle with a thin line of dark chocolate for added depth and sophisticated flavor complexity.

Advance Prep for Cinnamon Honey Butter Pears

• Quick Meal Timing: Best served immediately after cooking when the pears are warm and butter is melted, creating a delightful dessert that highlights their soft, caramelized texture.
• Refrigeration Strategy: Store leftover pears in an airtight container in the refrigerator for up to 3 days. Gently reheat in the microwave or air fryer to restore their original warmth and softness.
• Smart Prep Hack: Prepare pear halves earlier in the day and keep them chilled, adding butter and seasonings just before cooking to save time during dinner or dessert preparation.
• Freezing Option: Wrap individual cooled pear halves in plastic wrap, then place in a freezer-safe container. Frozen pears will maintain quality for approximately 1 month, perfect for making quick desserts when unexpected guests arrive.

Decadent Cinnamon Honey Butter Pears Recipe

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4.7 from 23 reviews

• Total Time: 25-30 minutes
• Yield: 5 1x

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Description

Homemade cinnamon honey butter pears offer a delightful dessert experience from France. Sweet caramelized pears drizzled with warm spices create an elegant finish for intimate gatherings.

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Ingredients

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• 3 pears (halved)
• 6 tbsps (3 oz) butter
• 2 tbsps (1 fl oz) honey
• 1 tsp cinnamon
• ½ tsp salt
• 3 tbsps (1 oz) almond slices

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Instructions

1. Preparation: Slice pears in half, using a melon baller to remove cores, creating smooth circular openings, and stabilize by trimming a small flat surface at the bottom for even resting.
2. Surface Design: Create crosshatch patterns on the rounded side of pear halves with gentle knife scores to enhance presentation and caramelization potential.
3. Tray Arrangement: Position pear halves onto parchment-lined air fryer tray with precision, ensuring adequate spacing between pieces.
4. Flavor Infusion: Nestle a dollop of butter into the center cavity of each pear half, drizzle golden honey across surfaces, and sprinkle a harmonious blend of ground cinnamon and a whisper of salt to create depth and complexity.
5. Cooking Process: Slide the tray into the air fryer, cooking at 375°F for 8-10 minutes until pears transform into tender, caramelized delicacies, and during the final moments, scatter almond slices around the pears to toast to a delicate golden brown.
6. Serving: Remove from heat when pears reach a perfect balance of softness and slight caramelization, presenting an elegant dessert ready to be enjoyed.

Notes

• Prepare Surface Carefully: Trim pear bottoms to create stable, even bases for uniform cooking and beautiful presentation.
• Enhance Visual Appeal: Score pear surfaces with gentle crosshatch patterns to boost caramelization and create stunning culinary aesthetics.
• Maximize Flavor Infusion: Place a small butter dollop in pear cavities to ensure rich, melting flavor throughout the cooking process.
• Balance Seasoning Perfectly: Sprinkle cinnamon and salt strategically to develop complex, harmonious taste profiles that elevate the entire dessert.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 295
• Sugar: 20 g
• Sodium: 125 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 61 mg