Irresistible Homemade Cinnamon Sugar Cruffins Recipe

Pastry lovers swoon over this delectable cinnamon sugar cruffins recipe that combines the best of croissants and muffins into one irresistible treat.

Flaky, buttery layers meet sweet, caramelized edges in a delightful fusion of textures and flavors.

Each cruffin emerges from the oven with a golden-brown exterior that promises pure indulgence.

The delicate spiral of dough promises a melt-in-your-mouth experience that’s both sophisticated and comforting.

Bakers of all skill levels can master this surprisingly simple yet impressive pastry that looks like it came straight from a high-end bakery.

Rich butter and fragrant cinnamon create a symphony of taste that will have everyone begging for seconds.

You’ll want to clear your schedule and roll up your sleeves for this delectable baking adventure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18-20 minutes

Total Time: 38-40 minutes

Calories: 205 kcal

Servings: 13

Ingredients for Cinnamon Sugar Cruffins

• Crescent Roll Sheets: Flaky, buttery foundation that creates a delightful layered texture with minimal effort.
• Unsalted Butter: Provides rich smoothness and helps create golden, crispy edges during baking.

• Granulated Sugar, Ground Cinnamon: Dynamic duo that transforms ordinary pastry into a warm, aromatic treat with irresistible caramelized sweetness.

• Cinnamon Sugar Blend: Final magical sprinkle that adds a crunchy, spiced finish to elevate the entire pastry experience.

Tools to Bake Cinnamon Sugar Cruffins

• Muffin Tin: Standard 12-cup pan for baking cruffins perfectly.
• Rolling Pin: Essential for rolling out dough into even rectangles.
• Sharp Knife: Needed to slice dough logs precisely and create sections.
• Small Bowl: Used for mixing cinnamon and sugar.
• Pastry Brush or Spatula: Helps spread softened butter evenly on dough.
• Nonstick Cooking Spray: Ensures cruffins won't stick to the muffin tin.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Work Surface or Cutting Board: Provides space for rolling and cutting dough.

Baking Directions for Cinnamon Sugar Cruffins

Magical Dough Transformation

• Kitchen Setup Prepare your baking space with a clean work surface and gather all necessary tools for creating delightful pastry magic.
• Dough Awakening Unroll store-bought pastry dough gently, letting it relax and become pliable at room temperature.
• Flavor Infusion Spread a generous layer of creamy butter across the soft dough, creating a smooth canvas for sweet cinnamon magic.
• Cinnamon Dance Sprinkle a delicate mixture of sugar and warm cinnamon over the buttered surface, allowing the spices to dance across the dough.
• Rolling Adventure Carefully roll the dough into a beautiful spiral, creating delicate layers that will transform into flaky pastry clouds.
• Sculptural Shaping Slice the rolled dough into charming sections, molding each piece into a playful cruffin shape with tender care.
• Oven Wonderland Slide the cruffins into a preheated oven, letting them bake until they turn a gorgeous golden brown with crispy edges.
• Sweet Finale Immediately after baking, roll the warm cruffins in a final dusting of cinnamon sugar, creating a sparkling sweet coating that makes taste buds celebrate.

Flavor Notes for Cinnamon Sugar Cruffins

• Baking Buddy Tips: Boost your cruffin success with these game-changing tricks!
• Butter Brilliance: Use room temperature butter for easier spreading and more even coating across the dough surface. Cold butter can tear delicate pastry layers and create uneven coverage.
• Layering Magic: Press cinnamon-sugar mixture gently into dough to help it stick better during rolling and baking. This ensures maximum flavor in every delicious bite.
• Temperature Tricks: Let cruffins cool slightly before rolling in final sugar coating to help the sweet mixture adhere perfectly without melting completely.
• Storage Secrets: Store leftover cruffins in an airtight container at room temperature for up to 2 days. Warm them briefly in the oven to restore that fresh-baked crispiness and revive their irresistible aroma.
• Flavor Adventure: Experiment with different spice blends like cardamom-sugar or pumpkin pie spice instead of traditional cinnamon for a unique twist on this classic treat.

How to Serve Cinnamon Sugar Cruffins

• Sweet Breakfast Companion: Pair these cruffins with a steaming cup of coffee or a refreshing glass of orange juice for a delightful morning treat that wakes up your taste buds.
• Decadent Dessert Twist: Transform these cruffins into a dessert by serving them warm with a scoop of vanilla ice cream or drizzling them with rich chocolate sauce for an indulgent finish.
• Brunch Party Showstopper: Arrange the cruffins on a beautiful platter with fresh berries and mint leaves, creating an impressive centerpiece that will wow your brunch guests and make them crave every flaky bite.
• Make-Ahead Morning Magic: Prepare the cruffins the night before, store them in an airtight container, and quickly reheat them in the oven for 5 minutes to restore their crispy exterior and warm, soft interior.

Cinnamon Cruffin Storage Instructions

• Freshness First: Store cruffins in an airtight container at room temperature for up to 2 days, maintaining their delightful crispy texture and sweet cinnamon flavor.
• Quick Refrigeration Trick: When keeping longer than 2 days, place cruffins in a sealed container in the refrigerator, which extends their life to 4-5 days without losing quality.
• Freezing Magic: Wrap individual cruffins in plastic wrap, then store in a freezer-safe bag for up to 3 weeks. Thaw at room temperature or warm gently in the oven for that fresh-baked taste.
• Reheating Perfection: Revive slightly stale cruffins by warming them in a 300°F oven for 5-7 minutes, which helps restore their original flaky and crisp exterior.

Decadent Cruffins

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4.9 from 19 reviews

• Total Time: 38-40 minutes
• Yield: 13 1x

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Description

Delightful homemade cinnamon sugar cruffins blend pastry magic from France and Australia into a sweet breakfast sensation. Crisp layers and sugary coating promise bakery-quality treats you can craft right in your kitchen.

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Ingredients

Scale 1x2x3x

• 3 tubes (8 oz / 226 g) refrigerated crescent roll sheets
• 1 cup (200 g) granulated sugar
• 1 tbsp ground cinnamon
• 6 tbsps unsalted butter, softened

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Instructions

1. Oven Preparation: Preheat oven to 350°F and thoroughly spray a 12-cup muffin tin with nonstick coating.
2. Dough Stretching: Flour a work surface and meticulously elongate each dough tube into a thin 12×16 inch rectangular sheet.
3. Butter Application: Generously spread softened butter across the entire dough surface, ensuring comprehensive and uniform coverage.
4. Spice Mixture: Whisk granulated sugar and ground cinnamon together to create a fragrant, aromatic blend.
5. Flavor Layering: Distribute the cinnamon-sugar mixture abundantly over the buttered dough, gently pressing to secure adhesion.
6. Rolling Technique: Tightly roll the dough from its longest edge, creating a compact log, then slice each log into two equal segments.
7. Sectioning Process: Divide each shorter log lengthwise into four distinct sections, maintaining precise layering and structural integrity.
8. Shaping Cruffins: Carefully mold each section into a cruffin form, emphasizing visible layered edges and neatly tucking the ends.
9. Positioning: Arrange the shaped cruffins in the prepared muffin tin, allowing adequate spacing between pastries.
10. Baking and Finishing: Bake for 18-20 minutes until achieving a rich, golden-brown exterior, then immediately coat warm cruffins in remaining cinnamon-sugar mixture for a final decadent touch.

Notes

• Butter Technique: Spread softened butter evenly to create rich, flaky layers that guarantee a tender pastry texture.
• Rolling Precision: Stretch dough carefully to maintain thin, uniform thickness, ensuring consistent baking and delicate cruffin structure.
• Sugar Coating Strategy: Press cinnamon-sugar mixture gently into dough to maximize flavor absorption and create a crispy, caramelized exterior.
• Shaping Secrets: Tuck cruffin ends neatly and maintain visible layers to achieve professional-looking pastries with beautiful, intricate appearances.

• Prep Time: 20 minutes
• Cook Time: 18-20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 205
• Sugar: 17 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg