Crispy Golden S’mores: A Fun Deep Fried Sweet Treat Recipe

Summertime calls for sweet, gooey treats that melt in your mouth, and this deep fried s’mores recipe delivers pure indulgence.

Chocolate, marshmallow, and graham crackers come together in a crispy, golden-brown delight that sizzles with decadence.

The classic campfire favorite gets a delicious upgrade with a crunchy exterior that locks in all the classic flavors.

Every bite promises a delightful contrast between the crisp coating and the molten chocolate center.

These bite-sized morsels turn a beloved dessert into an irresistible fried sensation that will wow everyone at your next gathering.

Grab your apron and get ready to create a dessert that transforms a simple treat into an extraordinary culinary experience.

You won’t be able to resist these crispy, sweet bites of pure joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 3-4 minutes

Total Time: 15-14 minutes

Calories: 300 kcal

Servings: 9

What Goes Into Deep Fried S’mores

• Graham Cracker Sheets: Crispy base that adds a delightful crunch and classic campfire flavor to each bite.
• Marshmallows: Soft, gooey center that melts beautifully and creates a luxurious texture when heated.
• Hershey's Chocolate Bars: Rich, smooth chocolate that provides a decadent sweetness and traditional s'mores taste.

• Pancake Mix: Convenient base that ensures a light, crispy coating with minimal effort.
• Egg: Binding agent that helps create a smooth, cohesive batter with excellent texture.
• Milk: Adds moisture and helps achieve a perfect batter consistency for even coating.
• Vegetable Oil: Enhances batter smoothness and contributes to a golden, crisp exterior.

• Cooking Oil: Essential for deep-frying, ensures a perfectly crisp and golden brown exterior.

Gear Checklist for Deep Fried S’mores

• Deep pot: Essential for heating oil safely to the right temperature.
• Tongs: Perfect for carefully dipping and moving s'mores in hot oil.
• Slotted spoon: Great for removing fried s'mores and draining excess oil.
• Paper towels: Helps absorb extra oil after frying.
• Mixing bowl: Used for preparing the smooth batter.
• Measuring spoons: Ensures accurate ingredient amounts.
• Measuring cups: Helps measure milk and pancake mix precisely.

Deep Fried S’mores Cooking Instructions

Decadent Chocolate Marshmallow Treats

• Frying Setup

Grab a deep pot and pour in enough oil to create a cozy frying zone. Warm the oil to a toasty 350°F, creating the perfect golden bath for your sweet creation.

• Smooth Batter Blend

Mix pancake mix with an egg, splash of milk, and a touch of oil. Whisk until the mixture looks silky and inviting, letting it rest and get comfortable for a few minutes.

• Sweet Sandwich Creation

Split graham crackers into cute little squares. Build delightful stacks with chocolate and fluffy marshmallows nestled between crispy cracker layers.

• Batter Dunk

Use tongs to give each treat a luxurious bath in the creamy batter, making sure every inch gets a delicious coating.

• Crispy Golden Transformation

Gently lower the battered treats into the hot oil. Let them dance and sizzle until they turn a gorgeous golden brown, about 3-4 magical minutes.

• Final Touch

Rescue your treats with a slotted spoon, letting excess oil drip away. Give them a moment to cool and settle before diving into their crispy, gooey wonderland.

Sweet Tips & Coating Ideas for Deep Fried S’mores

• Flavor Boosters: Experiment with different chocolate types like dark, milk, or even mint chocolate to create unique taste profiles that'll surprise your taste buds.
• Oil Temperature Precision: Use a digital thermometer to maintain consistent 350°F oil temperature, ensuring perfectly crispy and evenly cooked s'mores without burning.
• Batter Brilliance: For extra crunch, mix in a tablespoon of cornstarch or add a pinch of cinnamon to the pancake batter for a subtle warm flavor enhancement.
• Sweet Serving Suggestions: Dust the fried s'mores with powdered sugar or drizzle with chocolate sauce, caramel, or a sprinkle of sea salt to elevate the dessert's decadence.
• Allergy-Friendly Twist: Swap regular pancake mix with gluten-free alternatives and use dairy-free chocolate and marshmallows to create an inclusive treat that everyone can enjoy.

Serving Suggestions for Deep Fried S’mores

• Campfire Companion: Serve these deep-fried s'mores alongside a warm mug of hot chocolate, creating a cozy dessert experience that brings back memories of fireside gatherings.
• Dessert Party Platter: Arrange the golden-brown treats on a rustic wooden board with extra graham crackers, chocolate pieces, and marshmallows for a stunning and interactive dessert presentation.
• Cool Dipping Station: Set up a variety of sweet dipping sauces like caramel, chocolate syrup, or raspberry coulis to let guests customize their deep-fried s'mores with additional flavor bursts.
• Ice Cream Sidekick: Pair the warm, crispy s'mores with a scoop of vanilla or chocolate ice cream, creating a delightful temperature and texture contrast that elevates the dessert experience.

How to Store Deep Fried S’mores for Later

• Quick Snack Planning: Prepare these deep-fried s'mores for movie nights, game gatherings, or weekend dessert treats. Kids and adults will love the unexpected twist on classic campfire favorites.
• Smart Chilling Strategy: Store leftover s'mores in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a toaster oven or air fryer to restore crispiness and warm gooey center.
• Advance Prep Trick: Assemble s'more sandwiches earlier in the day and keep them refrigerated. Batter and fry just before serving to maintain maximum crunchiness and fresh flavor.
• Freezer-Friendly Option: Wrap individual unbattered s'mores in plastic wrap, then store in freezer bags for up to one month. Thaw completely before dipping in batter and frying for a quick dessert solution.

Decadent Deep Fried Smores Recipe

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4.6 from 40 reviews

• Total Time: 15-14 minutes
• Yield: 9 1x

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Description

Campfire meets kitchen magic with this deep fried s’mores recipe that delivers crispy golden exterior and gooey chocolate-marshmallow center. Chocolate lovers and dessert enthusiasts will delight in this playful twist on classic campfire treats that brings pure indulgence to your plate.

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Ingredients

Scale 1x2x3x

• 8 graham cracker sheets
• 8 large marshmallows
• 4 Hershey’s chocolate bars
• 1.5 cups (360 ml) pancake mix
• 1 large egg
• 1 cup (240 ml) milk
• 2 teaspoons (10 ml) vegetable oil
• oil for frying (quantity as needed)

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Instructions

1. Oil Preparation: Heat vegetable oil in a deep pot to 350°F, creating an ideal frying environment for achieving a crisp, golden exterior.
2. Batter Creation: Whisk pancake mix, egg, milk, and vegetable oil into a smooth mixture, letting it rest briefly to enhance flavor complexity and consistency.
3. S’more Assembly: Split graham crackers into precise squares, then layer marshmallows and chocolate between crackers, constructing compact flavor-packed parcels.
4. Battering Process: Submerge each s’more completely in prepared batter using tongs, ensuring thorough and even coating while minimizing excess drips.
5. Frying Technique: Carefully lower battered treats into hot oil, holding momentarily to prevent sticking and allow the coating to set, then release. Fry until golden brown, approximately 3-4 minutes, rotating occasionally for uniform coloration.
6. Finishing Touch: Remove fried s’mores with a slotted spoon, drain on paper towels to remove excess oil, and allow to cool slightly, letting the interior chocolate and marshmallow stabilize while maintaining an appetizing warmth.

Notes

• Maintain Oil Temperature: Keep the oil consistently at 350°F for perfect golden-brown coating and even cooking.
• Batter Resting Technique: Let the batter sit for several minutes to enhance flavor development and improve coating consistency.
• Prevent Sticking Trick: Use tongs carefully when placing s’mores into oil, holding momentarily to set the initial batter layer and prevent adherence to the pot.
• Cooling and Draining Strategy: Use paper towels to absorb excess oil immediately after frying, ensuring a crispy exterior while preserving the gooey interior.

• Prep Time: 10 minutes
• Cook Time: 3-4 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 24 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg