Dreamy Espresso Chocolate Cheesecake Recipe for Sweet Lovers

Decadent layers of rich espresso dance through a velvety chocolate cheesecake that promises pure indulgence.

Coffee lovers will fall head over heels for this intensely smooth dessert.

The deep, robust notes of espresso perfectly complement the creamy chocolate base.

Each slice offers a luxurious blend of bold flavors that melt seamlessly on your tongue.

Silky cream cheese creates a dreamy foundation for the intense espresso-chocolate fusion.

Dark chocolate shavings add a delightful crunch to this sophisticated treat.

You’ll want to savor every single heavenly bite of this irresistible cheesecake that turns an ordinary moment into a gourmet experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 75-95 minutes

Total Time: 24 hours

Calories: 355 kcal

Servings: 13

Presentation Tips for Espresso Chocolate Cheesecake

• Oreo Crumbs: Delivers a rich, chocolatey foundation that provides delightful crunch and deep flavor contrast to creamy cheesecake filling.
• Unsalted Butter: Binds cookie crumbs together, creating a sturdy and deliciously crisp base that holds the cheesecake perfectly.

• Full-Fat Cream Cheese: Ensures luxurious, velvety texture and rich tangy flavor that defines classic cheesecake experience.
• Granulated Sugar: Sweetens the filling and helps create smooth, balanced dessert with perfect consistency.
• Vanilla Extract: Adds warm, fragrant undertone that complements espresso and chocolate notes beautifully.
• Brewed Espresso: Infuses intense coffee flavor and deepens chocolate complexity of the cheesecake.
• Large Eggs: Provide structure, richness, and help bind ingredients for silky smooth filling.

• Heavy Cream: Creates glossy, luxurious ganache with incredible shine and rich mouthfeel.
• Semi-Sweet Chocolate Chips: Delivers intense chocolate flavor and smooth, elegant finishing layer to the cheesecake.

Refrigeration and Storage Tips for Espresso Chocolate Cheesecake

• Springform Pan: Essential for creating and removing the cheesecake without breaking it.
• Blender or Food Processor: Perfect for crushing Oreo cookies into fine crumbs.
• Electric Mixer: Crucial for beating cream cheese and mixing ingredients smoothly.
• Small Pot: Needed for heating cream for the ganache.
• Large Baking Dish: Used for creating a water bath during baking.
• Mixing Bowls: Helpful for combining ingredients and preparing different components.
• Rubber Spatula: Great for scraping and smoothing mixtures.
• Measuring Cups and Spoons: Necessary for accurate ingredient quantities.

Supplies for Peanut Butter Cup Gooey Cookie Bars

• Crust Foundation

Crush Oreo cookies into fine crumbs, blending them until perfectly uniform. Mix with melted butter and press firmly into a springform pan, creating a solid base that will support the rich cheesecake layers.

• Creamy Filling Preparation

Blend cream cheese until silky smooth, incorporating espresso and sugar to develop deep, complex flavors. Gently fold in eggs, ensuring a luxurious texture without overmixing.

• Baking Technique

Place cheesecake in a water bath to ensure even, gentle cooking. Bake until the center remains slightly soft but set, creating a velvety consistency that melts in your mouth.

• Chocolate Crown

Create a glossy chocolate ganache by pouring hot cream over rich chocolate chips. Stir until the mixture transforms into a smooth, elegant topping that will cascade beautifully over the cheesecake’s surface.

• Chilling and Setting

Refrigerate the cheesecake overnight, allowing flavors to meld and the texture to become perfectly dense and creamy. Before serving, drizzle with ganache and sprinkle delicate chocolate shavings for a stunning final touch.

Bake Peanut Butter Cup Gooey Cookie Bars Like a Pro

• Espresso Chocolate Cheesecake Cooking Tips & Variations
• Crust Creativity: Swap Oreo cookies with graham crackers or chocolate wafers for a different base texture and flavor profile. Each alternative brings unique crunchiness and subtle taste variations.
• Espresso Intensity: Experiment with different coffee strengths by using freshly brewed espresso or instant espresso powder. Dark roast coffee creates deeper, more robust flavor notes in the cheesecake.
• Chocolate Drizzle Designs: Create beautiful chocolate ganache patterns by using a piping bag or spoon. Try zigzag lines, concentric circles, or elegant swirl techniques to elevate the cheesecake's visual appeal.
• Temperature Precision: Use a digital kitchen thermometer to ensure perfect baking. Cheesecakes are delicate and require careful temperature monitoring to prevent cracking or overbaking.
• Make-Ahead Magic: Prepare this cheesecake up to three days in advance, storing it covered in the refrigerator. The flavors actually deepen and become more complex with resting time, making it an ideal dessert for dinner parties or special occasions.

Make the Most of Peanut Butter Cup Gooey Cookie Bars

• Espresso Chocolate Cheesecake Serving Suggestions
• Elegant Dinner Party Centerpiece: Present the cheesecake on a beautiful cake stand with delicate gold trim, garnished with fresh raspberries and mint leaves for a sophisticated touch that will impress your guests.
• Coffee Shop Companion: Serve each slice with a small shot of espresso on the side, creating a perfect pairing that enhances the cake's rich coffee undertones and provides a classic Italian-style dessert experience.
• Decadent Chocolate Lover's Dream: Top individual slices with a dollop of whipped cream, a light dusting of cocoa powder, and a few chocolate-covered espresso beans for an extra indulgent and visually stunning dessert presentation.
• Seasonal Celebration Twist: Complement the cheesecake with a scoop of vanilla bean ice cream and a drizzle of caramel sauce during summer gatherings, adding a cool and creamy contrast to the intense chocolate and espresso flavors.

How to Serve Peanut Butter Cup Gooey Cookie Bars

• Fridge-Friendly Storage: Keep your espresso chocolate cheesecake securely wrapped in plastic film or stored in an airtight container. Refrigeration maintains its creamy texture and fresh taste for up to 5 days.
• Freezer Magic: Slice the cheesecake into individual portions before freezing. Wrap each slice tightly with plastic wrap and aluminum foil. Frozen slices stay delicious for 2-3 months, ready for spontaneous dessert cravings.
• Make-Ahead Magic: Prepare the entire cheesecake 2-3 days before serving. The flavors deepen and become more intense, creating an even more rich and decadent dessert experience.
• Serving Smart: Remove the cheesecake from the refrigerator 15-20 minutes before serving. This slight temperature adjustment allows the ganache to soften and the flavors to bloom, ensuring each bite delivers maximum deliciousness.

Decadent Espresso Chocolate Cheesecake Recipe

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4.8 from 28 reviews

• Total Time: 24 hours
• Yield: 13 1x

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Description

Rich and creamy espresso chocolate cheesecake delivers intense coffee and chocolate notes. Silky layers meld European baking traditions with bold flavor profiles, promising delightful indulgence for dessert enthusiasts.

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Ingredients

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• 3 packages (24 oz/680 g) full-fat cream cheese
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 2 cups (240 g) oreo crumbs
• 1 cup (170 g) semi-sweet chocolate chips
• 4 tbsps (60 ml) unsalted butter, melted
• 1 tsp vanilla extract
• ⅓ cup (80 ml) brewed espresso
• ½ cup (120 ml) heavy cream

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine, uniform crumbs using a food processor, then blend thoroughly with melted butter to create a cohesive mixture.
2. Crust Setting: Press the crumb mixture firmly and evenly into a springform pan, pre-baking at 350°F for 10 minutes, then cool completely while reducing oven temperature to 325°F.
3. Cheesecake Base: Whip cream cheese until ultra-smooth, gradually incorporating sugar to achieve a light, airy consistency, then blend in espresso and vanilla extract.
4. Batter Integration: Gently fold eggs into the mixture one at a time, maintaining a silky texture and ensuring even incorporation of all ingredients.
5. Baking Process: Pour the batter over the cooled crust, create a water bath by placing the springform pan in a larger dish filled with hot water, and bake for 70-80 minutes until the center shows a subtle wobble.
6. Cooling Technique: Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for one hour, then refrigerate overnight to set completely.
7. Ganache Finale: Heat cream to a rolling boil, pour over chocolate chips, let sit briefly, then stir to create a glossy mixture, cooling slightly before spreading evenly over the chilled cheesecake.
8. Presentation: Optional garnish of delicate chocolate shavings adds an elegant finishing touch to the decadent espresso cheesecake.

Notes

• Crush Cookies Perfectly: Use a food processor for uniform, fine crumbs without large chunks to ensure a smooth, professional-looking crust.
• Create Crust Stability: Press cookie mixture firmly and evenly into the pan, pre-baking helps set a sturdy foundation for your cheesecake.
• Achieve Silky Batter: Beat cream cheese until completely smooth, add ingredients gradually, and fold eggs gently to maintain a luxurious, lump-free texture.
• Master Water Bath Technique: Carefully place springform pan in a larger dish with hot water to ensure even baking and prevent cracking, creating a perfectly creamy cheesecake.

• Prep Time: 30 minutes
• Cook Time: 75-95 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 355
• Sugar: 23 g
• Sodium: 235 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 100 mg