Sweet Honey-Glazed Stuffed Dates: A Magical Dessert Recipe

Sweet, nutty, and utterly irresistible, these honey roasted stuffed dates burst with rich, decadent flavors that dance across your palate.

Packed with delightful almond cream cheese filling, each bite promises a luxurious experience that seamlessly blends creamy and caramelized notes.

The natural sweetness of dates perfectly complements the golden drizzle of honey, creating a sophisticated appetizer or dessert.

Crisp almonds provide a delightful crunch that contrasts beautifully with the soft, tender dates.

Minimal ingredients and simple preparation make this recipe a go-to for elegant entertaining or a quick indulgent treat.

Serve these delectable morsels at your next gathering, and watch as they disappear in moments, leaving everyone asking for the recipe.

Get ready to impress with this irresistible culinary gem that transforms humble dates into a gourmet sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 260 kcal

Servings: 7

Ingredients for Sweet and Roasty Stuffed Dates

• Medjool Dates: Soft, sweet foundation that provides a luscious vessel for the filling with rich caramel-like flavor and tender texture.
• Feta Cheese, Parmesan Cheese: Creamy, tangy cheeses that add depth and richness with contrasting salty notes and smooth melting qualities.

• Walnuts: Crunchy, earthy nuts that introduce textural contrast and subtle toasted undertones to the stuffed dates.
• Rosemary, Scallions, Parsley: Fresh herbs that bring bright, aromatic layers and vibrant green complexity to the dish.

• Honey: Sweet liquid gold that adds golden caramelization and delicate floral sweetness when drizzled.
• Olive Oil: Smooth, fruity lubricant that helps blend flavors and promotes even roasting.
• Orange Zest: Citrusy spark that introduces zesty, bright notes and enhances overall flavor profile.
• Salt, Pepper: Essential seasoning elements that amplify and balance the intricate taste combinations.

Tools for Roasting and Stuffing Dates Easily

• Oven: Essential for roasting and baking the dates to perfection.
• Casserole dish: Perfect for evenly baking and presenting the stuffed dates.
• Mixing bowl: Needed for combining the walnut topping ingredients.
• Small bowls: Used for honey and Parmesan cheese coating.
• Small plate: Helps coat feta cheese with Parmesan.
• Measuring spoons: Ensures accurate seasoning and oil measurements.
• Zester or grater: Required for creating orange zest.
• Cutting board: Useful for chopping herbs and nuts.
• Serving platter: Ideal for presenting the warm, golden dates.

Simple Instructions to Make Stuffed Dates

Honey Roasted Stuffed Dates

• Flavor Foundation A delightful blend of rich, sweet dates combined with tangy cheese creates a mouthwatering appetizer that will wow your guests.
• Nut and Herb Medley Craft a zesty topping using crunchy walnuts, fragrant herbs, and a touch of citrusy brightness that adds layers of complexity to each bite.
• Cheese Transformation Carefully enrobe soft feta in golden honey and crisp Parmesan, creating a luxurious coating that melts beautifully when heated.
• Date Preparation Gently split open plump dates, making space for the decadent cheese filling that will transform these humble fruits into elegant bites.
• Culinary Assembly Nestle the cheese-filled dates in a baking dish, generously sprinkling the herb-nut mixture across the top for maximum flavor impact.
• Oven Magic Slide the dish into a warm oven, allowing the ingredients to meld together and create a golden, bubbling masterpiece that tantalizes all senses.
• Final Flourish Drizzle with additional honey, letting it cascade over the warm dates, creating a glistening finish that promises pure gastronomic pleasure.

Flavor Variations for Your Stuffed Dates

• Flavor Boosters: Swap walnuts with pecans or almonds for a different nutty crunch and unique taste profile.
• Cheese Alternatives: Replace feta with goat cheese or blue cheese to create exciting flavor variations that complement the sweet dates.
• Make-Ahead Magic: Prepare the stuffed dates up to 24 hours in advance and refrigerate. Simply bake when ready to serve, making party prep super easy and stress-free.
• Dietary Twists: For a vegan version, use dairy-free cheese alternatives and maple syrup instead of honey. Gluten-free guests can enjoy this recipe without modifications.
• Serving Suggestions: Transform these appetizers into a main course by serving over a bed of mixed greens or alongside roasted vegetables for a more substantial meal.

Serving Tips for These Sweet Bites

• Elegant Appetizer Platter: Arrange these honey-roasted stuffed dates on a beautiful marble or wooden serving board surrounded by fresh herb sprigs for a sophisticated presentation that will impress guests.
• Mediterranean Tapas Style: Serve alongside other small bites like olives, cured meats, and crisp crackers to create a delightful shared dining experience that encourages conversation and connection.
• Wine Pairing Magic: Match these sweet and savory dates with a crisp white wine like Sauvignon Blanc or a light sparkling Prosecco to complement the rich flavors and enhance the overall tasting experience.
• Brunch Centerpiece Delight: Include these stuffed dates as part of a weekend brunch spread, nestled between quiche slices and fresh fruit to add an unexpected and luxurious touch to the morning meal.

Best Way to Store Honey-Roasted Dates

• Quick Chill Method: Cool the honey roasted stuffed dates at room temperature for 15-20 minutes before transferring to storage containers. This prevents condensation and maintains the crispy topping texture.
• Refrigeration Strategy: Store in an airtight glass container for up to 3 days. Layer with parchment paper between each row to prevent sticking and preserve the delicate feta coating.
• Reheating Technique: Warm gently in a preheated oven at 325°F for 5-7 minutes. Avoid microwave heating to keep the walnuts crunchy and prevent cheese from becoming rubbery.
• Freezing Option: Wrap individual portions in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating and serving.

Decadent Honey Roasted Stuffed Dates Recipe

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4.9 from 31 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Delectable honey roasted stuffed dates weave Mediterranean elegance with simple ingredients. Creamy cheese, crunchy nuts, and sweet honey create a perfect appetizer that guests will savor enthusiastically.

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Ingredients

Scale 1x2x3x

• 10 oz (280 g) Medjool dates, pitted and sliced open on one side
• 3 oz (85 g) feta cheese, sliced into 1-inch pieces
• ¾ cup (75 g) Parmesan cheese, shredded
• ⅓ cup (40 g) walnuts, finely chopped
• 1 tbsp rosemary, finely chopped
• 2 tbsps scallions, chopped
• 2 tbsps parsley (or arugula), chopped
• 1 ½ tsps olive oil
• 1 ½ tsps honey
• 1 tsp orange zest
• ¼ tsp salt
• Pepper, to taste
• Honey, for drizzling

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Instructions

1. Thermal Preparation: Elevate the oven temperature to 375°F, establishing an optimal roasting climate for the gourmet appetizer.
2. Topping Composition: Harmonize chopped walnuts, rosemary, scallions, parsley, olive oil, honey, orange zest, and seasoning into a cohesive, aromatic blend that captures the essence of layered flavors.
3. Cheese Transformation: Immerse feta in honey, then meticulously coat with a protective Parmesan mantle, ensuring complete and elegant coverage that promises textural intrigue.
4. Date Preparation: Delicately excavate each date’s interior, creating a welcoming sanctuary for the honey-infused, cheese-adorned centerpiece with surgical precision.
5. Strategic Assembly: Arrange honey-glazed, cheese-filled dates within a baking dish, allowing strategic spacing that promotes even roasting and optimal flavor development.
6. Aromatic Embellishment: Lavishly distribute the prepared walnut medley across the assembled dates, ensuring each morsel receives a generous coating of the fragrant mixture.
7. Culinary Alchemy: Roast the composition for approximately 15 minutes, transforming the appetizer into a golden-crusted delicacy that radiates warmth and invites immediate indulgence.
8. Final Flourish: Withdraw from the oven, crown with an additional honey drizzle, and present immediately to tantalize discerning palates with a symphony of textures and flavors.

Notes

• Precision Preheating: Ensure oven reaches exactly 375°F for optimal roasting and consistent appetizer texture.
• Cheese Coating Technique: Completely cover feta with Parmesan to create a crispy, flavorful exterior that locks in moisture.
• Date Preparation Tip: Carefully hollow out dates without splitting, creating perfect pockets for cheese filling.
• Serving Strategy: Drizzle extra honey immediately before serving to enhance flavor complexity and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Desserts
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 7
• Calories: 260
• Sugar: 18 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg