Sweet Lavender Bliss: Homemade White Chocolate Truffles Recipe

Silky smooth chocolate melts into a delicate lavender white chocolate truffles, creating a luxurious dessert that whispers of French countryside elegance.

Delicate purple buds infuse these bite-sized treats with an enchanting floral essence.

Each truffle becomes a miniature work of culinary art, blending sweet creamy chocolate with subtle lavender notes.

The recipe marries rich white chocolate with aromatic lavender in a harmonious dance of flavors.

Sophisticated yet surprisingly simple, these truffles offer a gourmet experience anyone can create at home.

Professional pastry chefs and home bakers alike will adore this elegant confection.

Indulge in these heavenly truffles and transport your taste buds to a fragrant Provençal garden.

Store Truffles to Keep Their Texture Smooth

• Quick Party Prep: Craft these lavender truffles 2-3 days before your event. Store them in an airtight container to maintain their delicate texture and flavor intensity.
• Chilled Delight Storage: Refrigerate truffles in a sealed container between layers of parchment paper. They'll stay fresh for up to 7 days, keeping their smooth, creamy consistency.
• Freezer-Friendly Treats: Wrap individual truffles in plastic wrap, then place in a freezer-safe container. These elegant bites can be frozen for up to 4 weeks, perfect for unexpected guests or sweet cravings.
• Temperature Tip: Always let frozen truffles thaw in the refrigerator for 30-45 minutes before serving. This gentle warming helps restore their original silky texture and prevents condensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 3 hours 30 minutes

Total Time: 3 hours 45 minutes

Calories: 150 kcal

Servings: 13

What Goes Into Lavender White Chocolate Truffles

• White Chocolate Pieces: Creamy base that provides luxurious sweetness and smooth texture, choose high-quality chocolate with at least 30% cocoa butter for best melting and flavor.
• Heavy Cream: Adds richness and helps create silky ganache, select fresh cream with high fat content for optimal smoothness.
• Dried Culinary Lavender: Infuses delicate floral essence, ensure food-grade lavender from reputable sources with vibrant purple-blue color and intense fragrance.
• Honey: Natural sweetener that complements lavender's subtle flavor, opt for raw, local honey for deeper complexity and authentic taste.
• Food Coloring (Violet, Royal Blue, Super Red): Optional decorative touch to enhance visual appeal, use gel-based colors for more concentrated and vibrant results.

• White Chocolate: Creates elegant outer shell, select premium white chocolate with smooth melting properties and clean, sweet flavor profile.

Tools That Help You Shape Silky Truffles

• Medium bowl: Perfect for mixing white chocolate and cream.
• Small saucepan: Essential for heating and steeping lavender cream.
• Fine-mesh strainer: Needed to remove lavender pieces from cream.
• Microwave or bain-marie: Used for melting chocolate mixture smoothly.
• Small cookie scoop or 1½ teaspoon measuring spoon: Helps create uniform truffle portions.
• Parchment paper: Provides a non-stick surface for coating truffles.
• Plastic wrap: Used to cover and chill chocolate mixture.
• Sheet pan: Allows truffles to set after coating.
• Powdered sugar: Prevents truffle mixture from sticking to hands.

Instructions to Make These Aromatic Truffles

Lavender White Chocolate Truffles

• Lavender-Infused Cream

Gently warm cream with dried lavender in a saucepan, allowing the delicate floral essence to bloom and seep into the liquid.

• Chocolate Transformation

Pour the fragrant cream through a strainer over white chocolate, creating a silky smooth mixture that whispers of delicate gardens.

• Flavor Fusion

Add a touch of golden honey to enhance the chocolate’s richness, blending the ingredients into a dreamy, luxurious base.

• Chilling Moment

Nestle the mixture into the refrigerator, letting it rest and solidify into a perfectly smooth canvas for your truffles.

• Truffle Shaping

Tenderly roll the chilled chocolate into delicate spheres, using powdered sugar to keep your hands from sticking.

• Elegant Coating

Lovingly dip each truffle into melted white chocolate, creating a glossy exterior that glistens like freshly fallen snow.

• Presentation

Arrange these delicate morsels on a beautiful serving plate, ready to enchant and delight anyone who tastes them.

Ways to Adjust Your Truffle Flavor

• Lavender Love Tricks: Elevate your truffle game with these delightful tips and twists.
• Flavor Boosting: Add a pinch of dried lavender buds on top of each truffle for extra visual appeal and a burst of aromatic essence.
• Storage Secrets: Keep truffles refrigerated in an airtight container for up to one week, allowing flavors to meld beautifully and maintain their silky texture.
• Decoration Delight: Drizzle melted dark chocolate or sprinkle edible silver dust over white chocolate coating for an elegant, sophisticated look.
• Flavor Adventure: Experiment with different honey varieties like wildflower or orange blossom to create unique lavender truffle profiles that surprise and tantalize taste buds.

How to Serve These Truffles Gracefully

• Elegant Lavender Love Gifts: Wrap these delicate truffles in clear cellophane with a soft lavender ribbon for a stunning homemade present that feels personal and thoughtful.
• Dessert Platter Perfection: Arrange the truffles on a beautiful white ceramic plate with fresh lavender sprigs, creating a sophisticated display that highlights their delicate color and intricate design.
• Tea Time Companion: Pair these truffles with a light chamomile or earl grey tea, allowing the lavender notes to complement the delicate flavors and elevate the entire tasting experience.
• Celebration Centerpiece: Use these truffles as a beautiful dessert centerpiece at bridal showers, wedding receptions, or sophisticated birthday gatherings, where their elegant appearance will delight guests.

Decadent Lavender White Chocolate Truffles

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4.7 from 9 reviews

• Total Time: 3 hours 45 minutes
• Yield: 13 1x

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Description

Delicate lavender white chocolate truffles celebrate French culinary elegance with silky ganache and delightful floral notes. Sophisticated chocolate lovers will savor these elegant confections that melt gracefully on palates seeking refined sweet experiences.

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Ingredients

Scale 1x2x3x

• 2 cups/470 ml white chocolate pieces
• ½ cup/120 ml heavy cream
• 5 teaspoons/25 ml dried culinary lavender
• 2 tbsps/30 ml honey
• Food coloring (violet, royal blue, and super red)
• 2 cups/470 ml white chocolate, melted or tempered

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Instructions

1. Lavender Infusion: Gently heat heavy cream with dried lavender until tiny bubbles emerge around the saucepan’s edges, releasing aromatic essences.
2. Chocolate Melting: Strain the lavender-infused cream over white chocolate pieces, allowing hot liquid to naturally dissolve chocolate, then whisk until achieving a smooth, glossy consistency while incorporating honey for enhanced depth and sweetness.
3. Color and Chill: Optional pastel tinting can be achieved by introducing food coloring, ensuring even distribution; transfer mixture to a shallow container, cover with plastic wrap, and refrigerate for 2-3 hours until firm enough for shaping.
4. Truffle Formation: Dust hands with powdered sugar to prevent sticking, then carefully shape chilled ganache into uniform round truffles using a small cookie scoop, briefly freezing to maintain structural integrity during coating.
5. Chocolate Coating: Melt additional white chocolate for creating a glossy exterior, delicately dip each chilled truffle to ensure complete and even coverage, placing them on a parchment-lined tray to set at room temperature.
6. Elegant Finishing: Optionally garnish with a light dusting of dried lavender or a refined white chocolate drizzle to elevate the visual and flavor profile of these delicate lavender white chocolate truffles.

Notes

• Lavender Infusion Technique: Gently heat cream to create subtle, aromatic flavor without burning the delicate herbs.
• Chocolate Melting Tip: Use hot cream to naturally dissolve white chocolate, preventing seized or grainy texture.
• Coating Preparation Strategy: Briefly freeze truffles before dipping to maintain shape and ensure smooth, even chocolate coverage.
• Elegant Finishing Tricks: Sprinkle dried lavender or drizzle white chocolate for a professional, visually stunning presentation that elevates the truffle’s gourmet appeal.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 15 g
• Sodium: 10 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg