Heavenly Mississippi Mud Pie Recipe – Indulgent Chocolate Bliss

Sink your teeth into a decadent Mississippi mud pie that promises pure chocolate bliss with every forkful.

This Southern classic delivers layers of indulgence that melt in your mouth.

Rich chocolate pudding mingles with a crisp cookie crust, creating a dessert that’s both nostalgic and irresistible.

Marshmallows crown this sweet masterpiece, adding a pillowy softness that completes the dream.

Whipped cream and chocolate shavings provide the perfect finishing touches to this luxurious treat.

No baker needs special skills to craft this crowd-pleasing dessert that turns an ordinary evening into a celebration of flavor.

Dive into this recipe and watch everyone swoon with delight.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 26-28 minutes

Total Time: 2 hours 58 minutes

Calories: 465 kcal

Servings: 9

Mississippi Mud Pie Storage Instructions

• Chocolate Graham Crackers: Crumbly base that provides a rich, chocolatey foundation with a satisfying texture.
• Sugar: Adds a touch of sweetness to balance the chocolatey crust.
• Butter: Binds the crumbs together, creating a smooth and cohesive crust.

• All-Purpose Flour: Creates structure and density in the brownie layer.
• Sugar: Brings sweetness and helps develop a tender brownie texture.
• Cocoa Powder: Delivers intense chocolate flavor and deep color.
• Eggs: Provide moisture and help bind the ingredients together.
• Butter: Adds richness and contributes to a moist, tender brownie.
• Vanilla Extract: Enhances and deepens the chocolate flavor profile.
• Pecans: Introduces a delightful crunch and nutty undertone to the brownie layer.

• Chocolate Chips, Cocoa Powder: Create a luxurious, intense chocolate essence.
• Cornstarch: Ensures a smooth, thick pudding consistency.
• Egg Yolks: Help thicken and enrich the pudding texture.
• Whole Milk, Heavy Cream: Provide creaminess and smooth mouthfeel.
• Sugar: Balances the chocolate's intensity and adds sweetness.
• Vanilla Extract: Rounds out the chocolate flavor.
• Butter: Adds silky richness to the pudding.
• Whipped Topping: Creates a light, airy finishing layer.
• Chocolate Shavings: Optional garnish for visual appeal and extra chocolate flavor.

Mini French Silk Pies: Ingredient Checklist

• 9-inch pie pan: Essential for creating the perfect pie shape and size.
• Nonstick spray: Ensures easy removal of the pie from the pan.
• Medium mixing bowl: Perfect for combining dry and wet ingredients.
• Whisk: Great for smoothly mixing ingredients without lumps.
• Microwave-safe bowl: Ideal for melting chocolate chips evenly.
• Saucepan: Necessary for cooking the pudding layer carefully.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Spatula: Helps spread layers evenly and scrape bowl sides.
• Electric mixer (optional): Useful for whipping topping if making from scratch.

Mini French Silk Pies Equipment Setup

Chocolate Graham Cracker Foundation

A sturdy base crafted with chocolatey graham cracker crumbs that creates a delightful platform for the decadent layers to come.

Crunchy, rich foundation that sets the stage for indulgence.

Oven Warmth

Cozy kitchen environment prepared to transform simple ingredients into a magical dessert.

Temperature set to embrace the delectable creation.

Brownie Landscape

Velvety chocolate layer that blankets the crust with rich, deep flavor.

Soft, fudgy texture that melts in your mouth and promises pure comfort.

Silky Chocolate Dream

Luxurious pudding layer that adds creamy sophistication to the dessert.

Smooth chocolate essence that glides across your palate with incredible richness.

Whipped Cloud Topping

Delicate crown that adds lightness and a beautiful finishing touch.

Airy, soft decoration that transforms the pie into a visual masterpiece.

Chocolate Shaving Finale

Elegant sprinkle of chocolate that provides a sophisticated and playful garnish.

Delicate chocolate curls that hint at the decadence waiting beneath.

How to Prepare Mini French Silk Pies at Home

• Chocolate Crunch Crust Secret: Swap graham crackers with chocolate sandwich cookies for an extra intense chocolate base that'll make taste buds dance with joy.
• Nutty Texture Twist: Replace pecans with toasted almonds or hazelnuts to introduce a different crunch and rich nutty undertone that complements the chocolate layers perfectly.
• Make-Ahead Magic: This decadent pie can be prepared completely up to 2 days in advance, storing covered in the refrigerator. The flavors actually deepen and become more complex as they rest, creating an even more delicious dessert.
• Quick Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free chocolate chips to transform this indulgent treat into a welcoming option for those avoiding traditional dairy products.
• Temperature Perfection Hack: Let the pie sit at room temperature for 10-15 minutes before serving to soften the layers slightly, which helps release the most incredible blend of textures and allows each component to shine with maximum flavor potential.

Adjustments and Techniques for Mini French Silk Pies

• Sweet Chocolate Haven: Dress up this Mississippi Mud Pie with decadent companions that elevate every delightful bite.
• Creamy Companion Scoop: Serve alongside a generous scoop of vanilla bean ice cream to balance the rich chocolate intensity and provide a cool, smooth contrast.
• Espresso Flavor Boost: Pair with a freshly brewed espresso or strong coffee to highlight the deep chocolate notes and cleanse the palate between indulgent bites.
• Fruity Accent Drizzle: Create a quick raspberry or cherry sauce and delicately drizzle around the pie slice, adding a bright, tangy counterpoint to the dense chocolate layers.

Best Serving Styles for Mini French Silk Pies

• Smart Storage Solutions
• Chill & Shield: Store Mississippi Mud Pie in an airtight container inside the refrigerator for up to 4 days, keeping the layers fresh and texture perfect.
• Freezing Friendly: Wrap individual slices in plastic wrap, then aluminum foil, and freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Temperature Care: Always keep the pie chilled to maintain its creamy pudding layer and prevent potential bacterial growth, ensuring delicious and safe enjoyment.
• Slice Separation: Place wax paper between pie slices when storing multiple pieces to prevent sticking and maintain the beautiful layered appearance.

Decadent Mississippi Mud Pie Recipe

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4.7 from 17 reviews

• Total Time: 2 hours 58 minutes
• Yield: 9 1x

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Description

Mississippi mud pie melds rich chocolate layers with a graham cracker crust, creating a sinful Southern dessert. Chocolate lovers will savor each indulgent bite of this creamy, fudgy classic that promises pure comfort on a plate.

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Ingredients

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• 1 cup (240 ml, 8 fl oz) whole milk
• 1 cup (240 ml, 8 fl oz) heavy cream
• 1 cup (170 g, 6 oz) semi-sweet chocolate chips
• 4 tbsps (56 g, 2 oz) cocoa powder
• 4 tbsps (56 g, 2 oz) butter
• 2 eggs
• 3 egg yolks
• 1 cup (120 g, 4.2 oz) chocolate graham crackers, finely crushed
• ¾ cup (150 g, 5.3 oz) sugar
• ½ cup (50 g, 1.8 oz) pecans, chopped
• 4 tbsps (30 g, 1 oz) all-purpose flour
• 2 tbsps (15 g, 0.5 oz) cornstarch
• 2 tbsps (25 g, 0.9 oz) sugar
• 2 tbsps (28 g, 1 oz) butter
• 8 oz (226 g) whipped topping
• 1½ tsp vanilla extract
• 2 tbsps (15 g, 0.5 oz) cocoa powder
• Chocolate shavings (optional)

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Instructions

1. Crust Creation: Pulverize chocolate graham crackers with melted butter and sugar, pressing firmly into a lightly greased pie dish.
2. Crust Preparation: Toast the crust in a preheated oven at 350°F for 4 minutes to set its structure and enhance flavor.
3. Brownie Base Mixing: Combine cocoa powder, flour, and sugar, then integrate eggs, vanilla extract, and cooled melted butter until just mixed.
4. Brownie Layer Application: Distribute brownie batter evenly across the pre-baked crust, creating a rich chocolate foundation.
5. Brownie Baking: Bake the layer at 350°F for 20-22 minutes until achieving a tender, slightly fudgy consistency.
6. Pecan Embellishment: Scatter chopped pecans across the warm brownie surface, allowing them to slightly embed into the chocolate.
7. Pudding Foundation: Whisk egg yolks, cornstarch, and cold milk until completely smooth, then melt chocolate chips in short microwave bursts.
8. Pudding Development: Combine milk, heavy cream, sugar, melted chocolate, and cocoa powder in a saucepan, bringing to a gentle simmer.
9. Pudding Refinement: Temper the egg mixture with hot liquid, return to the saucepan, and cook until achieving a thick, luxurious consistency.
10. Pudding Finishing: Incorporate vanilla extract and butter, stirring until impeccably smooth, then pour over the pecan-studded brownie layer.
11. Cooling and Setting: Cover with plastic wrap, cool at room temperature, then refrigerate for a minimum of two hours to develop full flavor complexity.
12. Final Presentation: Top with whipped cream and elegantly dust with chocolate shavings to create a visually stunning dessert.

Notes

• Crust Compression Technique: Press graham cracker mixture firmly and evenly into the pie dish to create a solid, stable foundation for the dessert.
• Toasting Tip: Briefly bake the crust to enhance flavor and set its structure, preventing a soggy base that could compromise the pie’s texture.
• Gentle Mixing Method: Stir brownie batter minimally to avoid developing gluten, which ensures a tender, fudgy chocolate layer with perfect consistency.
• Pudding Perfection: Temper egg mixture carefully by slowly introducing hot liquid to prevent scrambling, creating a smooth, luxurious chocolate pudding base.

• Prep Time: 30 minutes
• Cook Time: 26-28 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 465
• Sugar: 36 g
• Sodium: 100 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg