Juicy Philly Cheesesteak Meatloaf Recipe: Dinner Reimagined

Comfort food gets a delicious twist with this Philly cheesesteak meatloaf that combines two classic favorites into one mouthwatering dish.

Juicy ground beef meets the bold flavors of bell peppers and onions, creating a hearty meal that sings with Philadelphia-inspired goodness.

Melted provolone cheese weaves through the meat, adding a creamy richness that makes every bite irresistible.

The savory blend of spices and ingredients brings a familiar yet exciting taste to your dinner table.

Tender and packed with flavor, this meatloaf breaks away from traditional recipes and delivers a punch of excitement.

Serve it alongside roasted vegetables or a crisp salad for a complete meal that will have everyone asking for seconds.

Tools to Build a Cheesesteak Meatloaf Perfectly

• Large skillet: Perfect for sautéing vegetables with even heat distribution.
• Large mixing bowl: Essential for combining meat and ingredients smoothly.
• 9×5 loaf pan: Ideal for shaping and baking the meatloaf, ensuring perfect form.
• Measuring cups: Helps accurately measure ingredients for consistent results.
• Cooking spray: Prevents meatloaf from sticking to the pan.
• Spatula or wooden spoon: Great for stirring and mixing ingredients.
• Knife: Useful for chopping vegetables and slicing the final meatloaf.
• Cutting board: Provides a clean surface for ingredient preparation.

Directions for This Comforting Main Dish

• Veggie Preparation

Sizzle onions, bell peppers, and mushrooms in a skillet until they transform into golden, aromatic treasures. Let the vegetables cool and develop their rich flavors.

• Meat Mixture Magic

Combine ground beef with the cooled vegetables, creating a symphony of textures. Fold in breadcrumbs and season with zesty Worcestershire sauce for an explosive taste experience.

• Cheese Surprise Center

Craft a hidden layer of melty Provolone cheese right in the heart of the meatloaf. Carefully nestle the cheese between layers of seasoned meat, creating a delightful molten core.

• Oven Transformation

Slide the meatloaf into a hot oven, letting the heat work its culinary alchemy. Watch as the top turns golden and the cheese bubbles with tempting promise.

• Resting and Serving

Allow the meatloaf to rest peacefully, letting its juices settle and flavors meld. Slice into thick, generous portions that reveal the cheesy treasure inside, ready to wow dinner guests with its unexpected deliciousness.

Add-Ons and Switch-Ups for More Flavor

• Cooking Tips & Variations
• Meat Mix Magic: Swap ground beef with a blend of ground beef and ground pork for extra richness and deeper flavor profile. Ground turkey works great for a leaner option.
• Cheese Wave: Experiment with different cheese varieties like sharp cheddar, provolone piccante, or Swiss cheese to create unique taste experiences. Each cheese brings its own personality to the dish.
• Veggie Boost: Add diced jalapeños or roasted green chiles for a spicy kick. Consider mixing in spinach or kale for additional nutrition and color contrast.
• Gluten-Free Hack: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed pork rinds to accommodate dietary restrictions without sacrificing texture.
• Topping Twist: Drizzle caramelized onion jam or steak sauce on top before serving for extra gourmet flair. A sprinkle of fresh chopped parsley adds brightness and visual appeal.

Serve This Meatloaf with a Tasty Twist

• Cheesy Sandwich Sidekick: Slice the meatloaf and serve between toasted hoagie rolls with extra melted provolone for a classic Philly cheesesteak-style sandwich experience.
• Veggie-Packed Plate Partner: Complement the meatloaf with roasted green beans, crispy seasoned potato wedges, or a fresh garden salad to balance the rich, meaty flavors and add nutritional variety.
• Sauce Sensation: Drizzle warm marinara sauce over each slice or offer a side of spicy sriracha mayo for those who love an extra kick of flavor and moisture to enhance the meatloaf's taste profile.
• Leftover Lunch Remix: Transform cold meatloaf slices into delicious next-day sandwiches by adding crisp lettuce, sliced tomatoes, and a smear of tangy mustard for a quick and satisfying lunch option.

Storage Tips for Reheating Meatloaf the Next Day

• Fridge Fresh Storage: Keep leftover meatloaf sealed in an airtight container for up to 4 days. Wrap individual slices separately to maintain moisture and prevent them from drying out quickly.
• Quick Freeze Strategy: Slice the meatloaf into individual portions before freezing. Place them in freezer-safe containers or wrap tightly in heavy-duty aluminum foil. Frozen meatloaf stays delicious for 2-3 months when properly sealed.
• Reheating Magic: Warm refrigerated slices in the microwave for 1-2 minutes, covering with a damp paper towel to retain moisture. For crispier edges, use the oven at 350°F, heating for 10-15 minutes until thoroughly warmed.
• Smart Meal Prep Trick: Prepare an extra meatloaf and divide into meal-sized portions. Store in the refrigerator or freezer for quick weeknight dinners. Pair with roasted vegetables or a fresh salad for a complete, hassle-free meal solution.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 55-60 minutes

Total Time: 65-70 minutes

Calories: 410 kcal

Servings: 7

Philly Cheesesteak Meatloaf Ingredient List

• Butter: Adds rich, velvety depth and helps sauté vegetables smoothly.
• Kosher Salt: Brings out natural flavors and balances the dish.
• Black Pepper: Provides warm, subtle heat and aromatic complexity.
• Ketchup: Offers tangy sweetness and helps bind ingredients.
• Worcestershire Sauce: Delivers deep umami and complex savory notes.

• Yellow Onion: Creates sweet, caramelized undertones when cooked.
• Green Bell Pepper: Introduces fresh, crisp texture and mild earthy flavor.
• Brown Mushrooms: Contributes meaty, robust depth and moisture.

• Ground Beef: Serves as the primary protein with rich, hearty foundation.
• Eggs: Act as natural binder to hold meatloaf structure together.
• Panko Breadcrumbs: Provides light, airy texture and helps absorb moisture.
• Provolone Cheese: Melts beautifully, adding creamy, sharp Philadelphia-style essence.

Decadent Philly Cheesesteak Meatloaf Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 65-70 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty Philly cheesesteak meatloaf combines classic sandwich flavors in a comforting main dish. Rich beef, peppers, and melted provolone create a satisfying meal that delivers robust regional flavor in each slice.

---

Ingredients

Scale 1x2x3x

• 2 lbs (0.9 kg) ground beef, lean (80/20 or 85/15)
• 8 oz (226 g) Provolone cheese slices
• 2 large eggs
• 1 cup panko breadcrumbs
• 2 tbsps butter
• 2 tbsps ketchup
• 2 tbsps Worcestershire sauce
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 oz (226 g) brown mushrooms, minced
• ½ tsp kosher salt
• ½ tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Warm the oven to 375°F (190°C) and thoroughly coat a 9×5 loaf pan with cooking spray for effortless food release.
2. Vegetable Sauté: Develop a flavor foundation by caramelizing onions, bell peppers, and mushrooms in melted butter over medium heat, creating a rich aromatic base.
3. Binding Mixture: Whisk ketchup, Worcestershire sauce, and eggs into a smooth liquid, forming the critical moisture-binding element for the meatloaf.
4. Meat Composition: Gently combine ground beef, sautéed vegetables, and panko breadcrumbs, maintaining a tender texture by minimizing hand mixing.
5. Layer Construction: Press half the meat mixture into the prepared pan, creating an even base, then strategically place a central stripe of Provolone cheese for a molten core.
6. Seal and Shape: Cover the cheese layer with remaining meat mixture, pressing firmly to completely encase the cheese and create a seamless loaf profile.
7. Baking Process: Cook the meatloaf for 55-60 minutes, adding additional Provolone cheese slices during the final 15-20 minutes to create a golden, bubbling cheese topping.
8. Resting Stage: Allow the meatloaf to rest for 10 minutes after removing from the oven, enabling juice redistribution and ensuring a moist, cohesive final texture.

Notes

• Prep Pan Perfectly: Thoroughly coat loaf pan with cooking spray to prevent sticking and ensure easy meatloaf removal.
• Master Vegetable Sautéing: Cook onions, bell peppers, and mushrooms until caramelized for deep, rich flavor foundation that elevates the entire dish.
• Blend Meat Gently: Mix ingredients with light touch to keep meat tender, avoiding compacting which can create dense, tough meatloaf texture.
• Cheese Placement Technique: Distribute Provolone strategically through center and top, creating molten cheese core and golden crispy exterior for maximum flavor impact.

• Prep Time: 10 minutes
• Cook Time: 55-60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 110 mg