The Best Salted Chocolate Cookies Recipe for Sweet-Salty Bliss

When chocolate meets salt in these irresistible salted chocolate cookies, culinary magic happens.

The delicate dance between rich cocoa and crystalline sea salt creates a symphony of flavors that captivates every taste bud.

Dark chocolate chunks melt into pools of decadence, while a sprinkle of flaky salt enhances each sweet and intense bite.

The contrast between sweet and savory sends these cookies soaring beyond ordinary desserts.

Crisp edges give way to a soft, tender center that promises pure indulgence.

Bakers of all skill levels can master this simple yet sophisticated treat.

One bite will convince you these cookies are the ultimate reward for any chocolate lover.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 13 minutes

Total Time: 58 minutes

Calories: 210 kcal

Servings: 13

Salted Chocolate Cookie Ingredients That Work

• Unsalted Butter: Provides rich, creamy foundation for cookie texture and depth of flavor.
• Muscovado Sugar, Caster Sugar: Creates delightful caramel-like sweetness and helps achieve crisp cookie edges.

• Egg: Binds ingredients together and adds moisture for perfect cookie consistency.
• Vanilla Extract: Brings warm, aromatic undertones that complement chocolate's richness.
• Fleur de Sel: Introduces sophisticated salty contrast that elevates chocolate's complexity.

• All-Purpose Flour: Creates sturdy cookie base with smooth, tender crumb.
• Baking Powder: Ensures gentle rise and light, delicate cookie texture.
• Dark Chocolate: Delivers intense, deep chocolate flavor with luxurious melting qualities.

Tools for Baking Salted Cookies Just Right

• Large mixing bowl: Essential for combining butter, sugars, and creating the cookie dough base.
• Measuring cups and spoons: Precise measurements are crucial for perfect cookie texture.
• Hand mixer or whisk: Helps cream butter and sugar, and blend ingredients smoothly.
• Sifter: Ensures flour and baking powder are lump-free and evenly distributed.
• Baking sheet: Provides the surface for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy removal.
• Sharp knife: Used for chopping dark chocolate into coarse pieces.
• Wire cooling rack: Allows cookies to cool completely without becoming soggy.
• Spatula: Helps fold chocolate into dough and scrape mixture from bowl.

How to Make Chocolate Cookies with a Salty Kick

Salted Chocolate Cookies

• Butter Preparation

Create a luxurious base by softening butter at room temperature. Blend butter with sugars and sea salt until the mixture transforms into a silky, creamy texture that promises delectable cookies.

• Liquid Incorporation

Gently introduce an egg and vanilla into the butter blend. Stir carefully to ensure a smooth, homogeneous mixture that hints at the deliciousness to come.

• Flour Integration

Combine flour and rising agent, sifting to eliminate any potential lumps. Fold dry ingredients into wet mixture with a light touch, creating a dough that’s just perfectly mixed.

• Chocolate Magic

Generously fold dark chocolate chunks through the dough. Chill the mixture to allow flavors to meld and make handling easier.

• Baking Process

Heat the oven and prepare a baking sheet. Shape chilled dough into generous rounds, spacing them to allow room for spreading. Bake until edges turn golden and tops develop beautiful, inviting cracks.

• Final Touch

Let cookies rest briefly on the baking sheet to set. Transfer to a cooling rack and optionally embellish with extra chocolate pieces while still warm. Enjoy these decadent treats that balance sweet and salty notes perfectly.

Ideas for Flavoring Salted Chocolate Cookies

• Chocolate Chip Cheat Sheet: Extra tips to make your salted chocolate cookies shine even brighter.
• Butter Softening Secrets: Room temperature butter works magic – it creates smoother, more evenly mixed cookie dough that spreads beautifully during baking.
• Chocolate Quality Matters: Choose high-quality dark chocolate with at least 70% cocoa content for deeper, richer flavor profiles that elevate these cookies from good to extraordinary.
• Texture Transformation Tricks: Chill the dough for up to 24 hours before baking to develop more complex flavors and create chewier, more concentrated cookie textures that melt in your mouth.
• Storage Smart Solutions: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicious crisp edges.

Serve Salted Cookies with a Touch of Class

• Sweet Chocolate Drizzle: Melt additional dark chocolate and drizzle it elegantly over the cooled cookies, creating a stunning visual and extra rich flavor profile that chocolate lovers will adore.
• Gourmet Ice Cream Sandwich: Sandwich a scoop of vanilla bean or salted caramel ice cream between two cookies, creating a luxurious dessert that balances the cookie's intense chocolate notes with creamy coolness.
• Elegant Coffee Pairing: Serve these sophisticated salted cookies alongside a freshly brewed espresso or rich cappuccino, allowing the deep chocolate and subtle salt notes to complement the coffee's robust characteristics.
• Rustic Dessert Platter: Arrange the cookies on a wooden board with some fresh berries, dark chocolate shavings, and a small dish of sea salt, inviting guests to customize their sweet experience with different flavor combinations.

How to Store Salted Cookies for the Week

• Smart Storage Solutions
• Seal freshly baked cookies in an airtight container at room temperature, keeping them deliciously soft for up to 5 days. Stack with parchment paper between layers to prevent sticking and maintain their perfect texture.
• Freezer-Friendly Approach
• Wrap unbaked cookie dough balls tightly in plastic wrap, then store in a freezer-safe bag for future baking. Frozen dough keeps its quality for 3 months – simply add 2-3 extra minutes to baking time when ready to enjoy.
• Temperature Tactics
• Keep chocolate cookies away from direct sunlight and heat sources. Store in a cool, dry pantry or kitchen cabinet to prevent chocolate from melting and maintain their crisp edges and rich flavor profile.
• Moisture Management
• Add a small piece of bread to your cookie container to help regulate humidity. The bread slice absorbs excess moisture, ensuring your salted chocolate cookies stay perfectly crisp and delectable throughout storage.

Decadent Salted Chocolate Cookies

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• Total Time: 58 minutes
• Yield: 13 1x

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Description

Homemade salted chocolate cookies blend rich cocoa with sea salt crystals for a sophisticated dessert experience. Chocolate lovers will relish this simple recipe that balances sweet and salty notes perfectly.

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Ingredients

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• 150 g (5.3 oz) all-purpose flour
• 120 g (4.2 oz) dark chocolate, coarsely chopped
• 120 g (4.2 oz) unsalted butter
• 90 g (3.2 oz) caster sugar
• 60 g (2.1 oz) muscovado sugar (or light brown sugar)
• 35 g (1.2 oz) egg (about ⅔ of one medium egg)
• 3 g (0.1 oz) fleur de sel
• 1 tsp vanilla extract
• 1 g (0.04 oz) baking powder

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Instructions

1. Butter Preparation: Soften butter to a pliable state without melting, then combine with muscovado and caster sugars and fleur de sel in a mixing bowl, creaming until smooth and homogeneous.
2. Liquid Integration: Whisk egg and vanilla extract into the sugar-butter mixture, stirring precisely until completely blended and uniform.
3. Dry Ingredient Incorporation: Sift flour and baking powder together, then gently fold into the wet ingredients with minimal stirring to maintain the cookie’s delicate structure. Mix in dark chocolate fragments until evenly distributed.
4. Dough Chilling: Cover and refrigerate the slightly tacky dough for 30 minutes to enhance flavor development and improve handling.
5. Baking Preparation: Preheat oven to 180°C and line a baking sheet with parchment paper. Form uniform dough balls, spacing them appropriately on the prepared sheet.
6. Baking Process: Bake for 13 minutes, observing for subtle surface cracking and golden-bronze edges with a tender center. Cookies should appear set but not completely firm.
7. Cooling and Finishing: Allow cookies to rest on the baking sheet for 15 minutes to stabilize structure, then transfer to a cooling rack. Optionally, garnish with additional chocolate fragments while still warm for enhanced visual and flavor appeal.

Notes

• Butter Softening Strategy: Warm butter gently to soft consistency without melting, crucial for achieving perfect cookie texture and even mixing.
• Sugar Creaming Technique: Blend muscovado and caster sugars thoroughly until smooth, creating a foundational base that guarantees rich, complex flavor profile.
• Dough Resting Importance: Refrigerate dough for minimum 30 minutes to develop deeper flavors, improve structural integrity, and enhance chocolate distribution.
• Baking Precision: Watch cookies closely during 13-minute bake, aiming for golden edges and slightly soft center to ensure ideal chewy-crisp balance.

• Prep Time: 30 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 10g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg