Quick & Sweet Snickers Poke Cake Recipe – Candy Bar Heaven

Dessert lovers rejoice as this decadent snickers poke cake recipe takes center stage in sweet indulgence.

Layers of moist chocolate cake become a canvas for pure deliciousness.

Rich caramel and gooey peanut butter drizzle into every single delectable hole, creating an irresistible texture.

Chocolate chips and chopped snickers bars crown this magnificent treat with crunchy, sweet perfection.

Each bite promises a symphony of flavors that dance across your palate with luxurious intensity.

The creamy frosting adds an extra dimension of pure bliss to this showstopping dessert.

Dive into this ultimate chocolate lover’s dream and let your taste buds celebrate an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 13

Snickers Poke Cake Ingredients Unwrapped

• Devil's Food Cake Mix: A rich, decadent foundation that provides deep chocolate flavor and moist texture.
• Ingredients Mentioned on Cake Mix Package: Essential additions that help create the perfect cake structure and consistency.

• Sweetened Condensed Milk: Adds luxurious, velvety smoothness and enhances the cake's sweetness.
• Caramel Ice Cream Topping: Introduces a luscious, buttery caramel dimension that complements the chocolate.
• Chocolate Chips: Melty morsels that create pockets of intense chocolate throughout the dessert.

• Heavy Whipping Cream: Creates a light, airy, and cloud-like topping with rich, indulgent character.
• Powdered Sugar: Provides subtle sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Adds a warm, aromatic undertone that elevates the entire dessert.
• Snickers Candy Bars: Delivers a classic candy crunch with caramel, nougat, and peanut complexity.
• Peanuts: Introduces a satisfying crunch and nutty contrast to the creamy elements.
• Caramel Sauce, Chocolate Sauce: Final drizzles that enhance visual appeal and add extra layers of flavor.

Baking Equipment for Poke Cake Success

• 9×13-inch baking pan: Your main stage for creating this delicious cake.
• Mixing bowl: Perfect for combining caramel and milk mixture.
• Fork or wooden spoon: Essential for poking strategic holes in the cake.
• Electric mixer or whisk: Crucial for whipping cream to fluffy perfection.
• Chilled mixing bowl: Helps create stable whipped cream topping.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula: Great for spreading whipped cream evenly and folding ingredients.
• Sharp knife: Helps in chopping Snickers bars and peanuts neatly.

Step-by-Step for Snickers Poke Cake

• Chocolate Base Foundation

A decadent devil’s food cake baked in a rectangular pan, creating the perfect canvas for our sweet adventure.

• Caramel Liquid Magic

Combine silky condensed milk with golden caramel, transforming an ordinary cake into something extraordinary.

• Hidden Flavor Pathways

Poke generous holes across the warm cake surface, allowing the caramel mixture to seep deep into every crevice.

• Chocolate Chip Constellation

Scatter chocolate chips across the cooling cake, creating delightful pockets of melty goodness.

• Dreamy Cloud Topping

Whip cream into billowy peaks, gently folding in chunks of Snickers bars for unexpected bursts of flavor.

• Final Flavor Flourish

Crown the cake with the whipped cream mixture, then shower with chopped peanuts and artful drizzles of caramel and chocolate sauce.

• Flavor Transformation

Chill the cake, letting all the incredible flavors mingle and develop into a true dessert masterpiece.

Toppings & Variations to Try

• Cooking Tips & Variations
• Cake Consistency Magic: Use a wooden spoon handle or the back of a wooden spoon to create deeper, more evenly spaced holes for maximum caramel absorption.
• Snickers Swap Delight: Replace Snickers with other candy bars like Milky Way or Twix for a fun twist on the classic recipe, keeping the basic cake structure intact.
• Make-Ahead Marvel: Prepare the cake a day in advance to let flavors mingle and develop a more intense taste profile. Cover and refrigerate until ready to serve.
• Gluten-Free Option: Substitute the devil's food cake mix with a gluten-free alternative to make this decadent dessert accessible to everyone with dietary restrictions.
• Nutty Alternatives: Experiment with different nuts like almonds or pecans instead of peanuts for a unique crunch and flavor variation that keeps the recipe exciting.

Serving Snickers Cake in Style

• Sweet Celebration Companion: Pair this decadent Snickers Poke Cake with a scoop of vanilla ice cream for an extra creamy contrast that melts beautifully against the rich chocolate cake.
• Birthday Bash Delight: Serve at birthday parties as a show-stopping dessert that will have guests talking about your incredible baking skills and asking for seconds.
• Coffee Companion Treat: Slice and serve alongside a hot espresso or cappuccino to balance the cake's sweetness with a robust coffee flavor that enhances the chocolate and caramel notes.
• Potluck Party Star: Bring this cake to gatherings as a crowd-pleasing dessert that travels well and looks stunning when presented on a decorative cake platter.

Storage Guide for Poke Cake

• Quick Slice Strategy: Cut the cake into individual portions before storing. Wrap each slice separately in plastic wrap to maintain freshness and prevent drying out.
• Refrigerator Sweet Spot: Store the entire cake covered with plastic wrap or in an airtight container in the refrigerator. It stays deliciously fresh for up to 4-5 days, keeping its creamy texture and rich flavor intact.
• Freezing Friendly Option: Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its incredible taste and texture.
• Make-Ahead Magic: Prepare the cake a day in advance to allow flavors to develop and blend beautifully. The caramel and chocolate notes will intensify, creating an even more decadent dessert experience.

Decadent Snickers Poke Cake Recipe

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4.8 from 10 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Indulgent Snickers poke cake delights chocolate and caramel enthusiasts with rich layers of flavor. Creamy pudding, chopped candy bars, and smooth frosting create a memorable dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 box devil’s food cake mix
• Ingredients for cake mix (as specified on package)
• 14 oz (397 g) sweetened condensed milk
• 12.25 oz (347 g) caramel ice cream topping
• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup chocolate chips
• 3 Snickers candy bars (1.86 oz or 53 g each), chopped
• ⅓ cup peanuts, chopped
• Caramel sauce, for drizzling
• Chocolate sauce, for drizzling

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Instructions

1. Cake Preparation: Preheat oven to 350°F and craft devil’s food cake in a 9×13-inch pan following package instructions, ensuring smooth batter and even distribution.
2. Caramel Infusion: Blend condensed milk and caramel topping into a harmonious mixture while cake bakes, creating a rich, cohesive liquid.
3. Cake Modification: Once cake emerges from oven, immediately perforate its warm surface with strategic fork punctures, establishing channels for maximum flavor absorption.
4. Moisture Integration: Pour caramel-milk mixture across cake’s landscape, guaranteeing complete penetration into every minute crevice, then allow complete cooling to room temperature.
5. Chocolate Enhancement: Sprinkle chocolate chips across cooled cake surface, creating delectable chocolate pockets that promise bursts of sweetness.
6. Cream Construction: Whip heavy cream, powdered sugar, and vanilla extract in a chilled bowl until achieving voluminous, sturdy peaks with luxurious texture.
7. Flavor Fusion: Gently fold chopped Snickers bars into whipped cream, maintaining its delicate, airy structure while introducing additional flavor complexity.
8. Topping Application: Spread Snickers-enhanced cream uniformly across cake’s surface, creating a smooth, enticing layer that promises indulgence.
9. Final Embellishment: Garnish with chopped peanuts, then artfully drizzle caramel and chocolate sauces, transforming the dessert into a visual and gustatory masterpiece.
10. Flavor Maturation: Refrigerate assembled cake, allowing ingredients to meld and topping to set firmly before serving, enhancing overall taste experience.

Notes

• Cake Base Prep: Pierce the warm cake thoroughly with a fork to create channels for maximum caramel and milk absorption, ensuring deep flavor penetration.
• Cooling Strategy: Let the cake cool completely at room temperature before adding toppings to prevent cream from melting and maintain structural integrity.
• Cream Whipping Technique: Use a chilled bowl and whip heavy cream to stiff peaks for a stable, voluminous topping that holds its shape beautifully.
• Decorative Finishing: Drizzle caramel and chocolate sauces just before serving to maintain sauce definition and prevent soaking into the cream layer.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg