Rich Strawberry Cheesecake Truffle Brownies Recipe: Heavenly Treats

Decadent chocolate and strawberry create a dreamy dessert that melts hearts with every single strawberry cheesecake truffle brownies bite.

Rich layers of fudgy goodness combine in a sinful treat that defies ordinary expectations.

Creamy cheesecake swirls dance through intense chocolate depths, promising pure indulgence.

Strawberries add a bright, tangy contrast to the deep cocoa notes.

Silky truffles nestled within bring unexpected luxury to this classic dessert.

Each slice promises a symphony of textures and flavors that will make dessert lovers swoon.

You’ll want to save this recipe for special moments when only an extraordinary sweet will do.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 4 hours

Calories: 350 kcal

Servings: 13

Cheesecake Brownie Fusion Ingredient List

• All-Purpose Flour: Provides structure and soft texture to the brownie foundation.
• Granulated Sugar: Sweetens and helps create a tender, moist brownie crumb.
• Unsweetened Cocoa: Delivers rich, deep chocolate flavor and dark color.
• Espresso Powder: Enhances chocolate intensity and adds subtle depth.
• Salt: Balances sweetness and amplifies overall flavor profile.
• Mild Olive Oil: Creates moisture and contributes to tender brownie texture.
• Eggs: Bind ingredients and provide structure and richness.
• Vanilla Extract: Adds warmth and complexity to chocolate base.

• Cold Cream Cheese, Granulated Sugar: Create smooth, luxurious cheesecake filling with perfect sweetness.
• Heavy Whipping Cream: Provides light, airy texture and helps stabilize mixture.
• Vanilla Extract: Introduces delicate aromatic notes.
• Freeze-Dried Strawberries: Infuses intense, concentrated berry flavor and vibrant color.

• Heavy Whipping Cream: Creates silky, glossy ganache texture.
• Light Corn Syrup: Adds shine and prevents chocolate from crystallizing.
• Vanilla Extract: Rounds out chocolate's richness.
• Dark Chocolate: Provides luxurious, decadent topping with deep flavor complexity.

Gear Up for Cheesecake Truffle Brownies

• Food processor: Perfect for grinding freeze-dried strawberries into fine powder.
• Electric mixer: Essential for beating cream cheese and whipping cream to smooth consistency.
• 9: Needed to create the brownie base and layers.
• Mixing bowls: For combining ingredients and preparing different layers.
• Whisk: Helps mix dry ingredients evenly.
• Spatula: Great for spreading batter and layers smoothly.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Sifter: Removes seeds from strawberry powder.
• Toothpick: Helps check brownie doneness.
• Foil: Lines the pan for easy removal and cleanup.

How to Make Strawberry Cheesecake Brownies

Brownie Base

• Oven Preparation Comfort zone for baking, setting the stage for deliciousness at a cozy 350°F.
• Dry Ingredients Dance mixing flour, sugar, cocoa, espresso powder, and salt in a friendly bowl, creating flavor harmony.
• Wet Ingredient Magic blending oil, eggs, and vanilla until silky smooth, transforming the mixture into a perfect batter.
• Baking Adventure spreading the mixture evenly and baking for 25-30 minutes until moist and tempting.

Strawberry Cheesecake Layer

• Strawberry Powder Transformation grinding freeze-dried strawberries into a vibrant, delicate dust.
• Creamy Cheesecake Foundation whipping cream cheese with sugar and vanilla until luxuriously smooth.
• Flavor Fusion incorporating strawberry powder and creating a dreamy, light filling.
• Chilling Transformation letting the cheesecake layer set and develop its rich character.

Chocolate Ganache Crown

• Chocolate Cream Alchemy gently heating cream to create a silky chocolate canvas.
• Smooth Finish allowing the ganache to cool and embrace the cheesecake layer.
• Final Chill transforming the dessert into a perfectly set, elegant treat.

These Strawberry Cheesecake Truffle Brownies are a celebration of flavors – a decadent journey from rich brownie base to creamy strawberry filling, crowned with glossy chocolate ganache. Each bite promises a symphony of textures and tastes that will delight your senses and create moments of pure joy.

Tips & Twists for Cheesecake Layering

• Flavor Boosters: Crush some freeze-dried strawberries and sprinkle them on top of the ganache for an extra burst of fruity crunch.
• Make-Ahead Magic: These brownies actually taste better when chilled overnight, allowing the flavors to meld and intensify perfectly.
• Texture Tricks: For ultra-smooth cheesecake layer, ensure cream cheese is completely at room temperature before mixing and use an electric mixer for the best consistency.
• Chocolate Swap: Experiment with different chocolate types for the ganache – dark chocolate creates a richer flavor, while milk chocolate adds a sweeter touch that complements the strawberry notes.
• Storage Secrets: Store these brownies in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their beautiful presentation.

How to Present Cheesecake Brownies Nicely

• Dessert Showcase Platter: Create an elegant display with the brownies arranged on a white marble board, garnished with fresh strawberries and mint leaves for a pop of color and freshness.
• Afternoon Tea Companion: Pair these decadent brownies with a light chamomile or Earl Grey tea, allowing the rich chocolate and strawberry flavors to complement the delicate tea notes.
• Celebration Dessert Centerpiece: Serve as a stunning finale to dinner parties or special occasions, cutting into neat squares and presenting on a decorative cake stand for maximum visual appeal.
• Gourmet Gift Packaging: Wrap individual brownies in parchment paper tied with a rustic twine, perfect for gifting to chocolate and cheesecake lovers who appreciate homemade treats.

Save & Store Cheesecake Brownies Right

• Fridge-Ready Storage: Keep brownies in an airtight container for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain the delicate texture.
• Freezer-Friendly Technique: Wrap individual brownies in plastic wrap, then store in a freezer-safe container. These delightful treats can be frozen for 2-3 months, maintaining their rich flavor and creamy consistency.
• Temperature Tips: Always serve slightly chilled for the best taste experience. Remove from refrigerator 10-15 minutes before serving to let the ganache soften slightly and enhance the flavor profile.
• Portioning Hack: Cut brownies into uniform squares using a warm, clean knife. Wipe the blade between cuts to create neat, professional-looking dessert pieces that are perfect for sharing or gifting.

Decadent Strawberry Cheesecake Truffle Brownies

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4.6 from 40 reviews

• Total Time: 4 hours
• Yield: 13 1x

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Description

Indulgent strawberry cheesecake truffle brownies blend rich chocolate with creamy cheesecake and fresh strawberry notes. Layers of flavor create a luxurious dessert that provides pure chocolate bliss for passionate bakers and sweet treat enthusiasts.

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Ingredients

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• 3 large eggs
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (50 g) unsweetened or Dutch process cocoa (Double Dutch Dark Cocoa recommended)
• 8 oz (226 g) cold cream cheese (Philadelphia recommended)
• 6 oz (170 g) dark chocolate, chopped
• 1 cup (240 ml) heavy whipping cream
• 1.2 oz (34 g) freeze-dried strawberries (Trader Joe’s recommended)
• ¾ cup (90 g) all-purpose flour
• ½ tsp espresso powder
• ¾ tsp salt
• ½ cup (100 g) granulated sugar
• Pinch of salt
• ½ cup (120 ml) mild olive oil (or vegetable/canola oil)
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 3 oz (90 ml) heavy whipping cream
• 1 ½ tbsps light corn syrup
• ¼ tsp vanilla extract

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Instructions

1. Preparation: Line a 9″ square pan with foil and lightly spray with non-stick spray. Preheat oven to 350°F (175°C).
2. Dry Mixture: Whisk flour, sugar, cocoa, espresso powder, and salt in a mixing bowl until thoroughly combined.
3. Batter Creation: Blend oil, eggs, and vanilla into dry ingredients, stirring until achieving a smooth, glossy consistency. Pour batter evenly into prepared pan.
4. Baking Process: Bake for 25-30 minutes, checking doneness with a toothpick that should reveal minimal moist crumbs. Cool brownie base completely.
5. Strawberry Powder Preparation: Pulverize freeze-dried strawberries into fine powder, sifting to remove seeds.
6. Cheesecake Layer: Whip cream cheese with sugar, vanilla, and salt until smooth. Incorporate strawberry powder, creating a blush-tinted filling. Gently fold in cream to develop stiff peaks.
7. Assembly: Spread strawberry cheesecake mixture uniformly over cooled brownie base. Refrigerate to set.
8. Ganache Finishing: Heat cream and corn syrup until hot. Remove from heat, fold in chopped chocolate, stirring until achieving a lustrous, uniform glaze. Stir in vanilla and allow to cool slightly.
9. Final Touch: Pour ganache over chilled cheesecake layer, ensuring even coverage. Refrigerate thoroughly before slicing into elegant squares.

Notes

• Prep Pan Perfectly: Use aluminum foil and non-stick spray for effortless brownie removal and easy clean-up.
• Powder Strawberries Precisely: Sift freeze-dried strawberry powder to eliminate seeds and ensure smooth, intense flavor throughout the cheesecake layer.
• Whip Cream Carefully: Beat cream to stiff peaks without overworking, maintaining light and airy texture for the ultimate cheesecake filling.
• Chill Completely: Refrigerate dessert between layers and after final assembly to set ganache and develop rich, cohesive flavors.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg