The Sweet Triple Threat: Strawberry Chocolate Pretzel Bark Recipe

Sweet and salty collide in this irresistible strawberry chocolate pretzel bark that blends creamy chocolate with crunchy pretzels and vibrant strawberry flavors.

Layers of rich dark chocolate meld seamlessly with crisp, salty pretzel pieces for a decadent treat.

The strawberry elements add a burst of fruity freshness that perfectly complements the deep chocolate notes.

Each bite offers a delightful contrast of textures and tastes that dance across your palate.

Minimal ingredients and simple preparation make this bark an easy dessert for any occasion.

You’ll love how quickly this indulgent snack comes together, creating a delicious confection that looks professionally crafted.

Grab your ingredients and get ready to impress with this showstopping sweet treat that everyone will adore.

Pretzel Bark Storage and Make-Ahead Tips

• Quick Chilling Strategy: Store the bark in an airtight container inside the refrigerator for maximum freshness. Keep the pieces separated by parchment paper to prevent sticking and maintain their beautiful swirled design.
• Freezer-Friendly Technique: Wrap individual bark segments in plastic wrap, then place inside a freezer-safe container. These chocolate treats can stay deliciously preserved for up to 3 months without losing flavor or texture.
• Room Temperature Tips: Allow bark to sit at cool room temperature for soft, melt-in-your-mouth enjoyment. Keep away from direct sunlight or warm areas to prevent chocolate from becoming soft or developing white streaks.
• Smart Portioning Trick: Cut bark into various sizes – bite-sized squares for parties, medium rectangles for gifting, or larger pieces for casual snacking. Store different sizes in separate containers to accommodate various serving needs.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 1 hour 10 minutes

Calories: 180 kcal

Servings: 13

Ingredient List for Strawberry Chocolate Pretzel Bark

• Semi-Sweet Chocolate Chips: Rich, smooth foundation that creates a luxurious chocolate backdrop with deep, robust flavor.
• White Chocolate Baking Bars: Creamy counterpoint that adds velvety sweetness and beautiful color contrast.

• Salted Pretzel Sticks: Salty, crispy element that provides delightful textural contrast and unexpected savory notes.

• Freeze-Dried Strawberries: Intensely concentrated berry essence that delivers vibrant tartness and natural sweetness without adding moisture.
• Sprinkles: Optional festive touch that adds whimsical color and playful crunch to the final presentation.

Equipment Checklist for Pretzel Bark

• Microwave-safe bowls: Two medium-sized bowls for melting chocolate smoothly.
• Baking sheet: Large, flat pan for spreading and setting the chocolate bark.
• Wax or parchment paper: Prevents chocolate from sticking and makes removal easy.
• Toothpick: Perfect for creating beautiful swirled chocolate patterns.
• Cutting board: Helps slice the bark into neat pieces after setting.
• Spoon or spatula: For stirring melted chocolate and spreading it evenly.
• Measuring tools: Optional for precise chocolate and topping placement.

Pretzel Bark Instructions You Can Follow

• Chocolate Canvas

Spread melted semi-sweet chocolate onto a lined baking sheet, creating a smooth rectangular foundation for your delightful treat.

• Chocolate Fusion

Artfully dollop white chocolate across the dark base, then swirl the two chocolates together to create a mesmerizing marble pattern that looks like edible artwork.

• Crunchy Landscape

Carefully place pretzel sticks across the chocolate surface, nestling them into the soft chocolatey terrain and filling spaces with vibrant freeze-dried strawberries for bursts of fruity flavor.

• Festive Sparkle

Scatter colorful sprinkles over the chocolate, gently pressing them to ensure they stick, adding a playful and whimsical touch to your creation.

• Chocolate Transformation

Chill the bark in the refrigerator until firm, then break or slice into irregular pieces that reveal the beautiful layers and textures hidden within.

Tips for Chocolate & Strawberry Bark Variations

• Chocolate Pretzel Bark Magic Tricks
• Chocolate Melting Pro: Always melt chocolate slowly and stir frequently to prevent burning. Microwaving in short bursts keeps the texture smooth and prevents scorching.
• Temperature Control Tip: Let chocolate cool slightly before adding toppings to ensure they stick perfectly without sinking into the melted chocolate.
• Flavor Boost Hack: Experiment with different flavor combinations like adding sea salt, crushed nuts, or other dried fruits to create unique taste profiles that complement the strawberry and chocolate.
• Storage Wisdom: Store the bark in an airtight container in the refrigerator for up to one week. Place parchment paper between layers to prevent sticking and maintain the beautiful swirled design.
• Pretzel Power Variation: Try using different pretzel shapes like twists or mini pretzels for a fun texture change. Dark chocolate or milk chocolate can also replace semi-sweet chocolate for a personalized sweet experience.

How to Plate and Share Pretzel Bark

• Sweet Picnic Delight: Pack these chocolate bark pieces in cute mason jars or small containers for a delightful outdoor treat that friends and family will adore.
• Dessert Companion: Serve alongside vanilla ice cream or whipped cream for an extra indulgent experience that elevates the chocolate bark's rich flavors.
• Gifting Charm: Wrap individual bark pieces in clear cellophane with a ribbon for a homemade gift that looks professional and tastes incredible – perfect for holidays or special occasions.
• Beverage Pairing: Complement the bark's sweet and salty notes with a cold glass of milk, hot coffee, or even a fruity red wine that brings out the strawberry's subtle tang.

Decadent Strawberry Chocolate Pretzel Bark Recipe

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4.9 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Homemade strawberry chocolate pretzel bark combines sweet and salty flavors in a delightful dessert. Crisp pretzels, rich chocolate, and fresh strawberries create an irresistible treat you will crave again and again.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) semi-sweet chocolate chips
• 8 oz (227 g) white chocolate baking bars (Baker’s)
• 1 cup freeze-dried strawberries (Just Strawberries)
• ½ cup salted pretzel sticks
• sprinkles (optional)

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Instructions

1. Preparation: Line a baking sheet with parchment paper, creating a smooth surface for chocolate artistry.
2. Chocolate Melting: Gently melt semi-sweet and white chocolate in microwave-safe bowls, stirring at intervals to achieve a glossy, uniform texture. Exercise extra caution with white chocolate to prevent scorching.
3. Layering: Spread semi-sweet chocolate across the prepared sheet, forming a 9 by 12 inch rectangular base. Artfully drop white chocolate dollops, creating a canvas for marbling.
4. Decorative Technique: Drizzle remaining semi-sweet chocolate over white chocolate spots. Use a toothpick to create intricate swirls, blending chocolates with delicate, sweeping motions.
5. Topping Assembly: Strategically arrange pretzel sticks and scatter freeze-dried strawberries across the surface. Gently press toppings to secure their placement, ensuring visual appeal and textural contrast.
6. Chilling and Serving: Refrigerate the chocolate bark for 45 minutes until fully solidified. Transfer to a cutting board and slice into irregular, rustic pieces, ready for enjoyment.

Notes

• Prevent Chocolate Burning: Microwave chocolate in short intervals, stirring frequently to avoid scorching and maintain smooth texture.
• Temperature Control: White chocolate melts faster and burns easier, so use lower heat and watch carefully during melting process.
• Surface Preparation: Use parchment paper for smooth chocolate spreading and easy removal of finished bark.
• Topping Technique: Press toppings gently into melted chocolate to ensure they adhere securely when bark hardens.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg