Dreamy Strawberry Red Velvet Cheesecake Recipe for Sweet Moments

Sweet, creamy, and utterly irresistible, this strawberry red velvet cheesecake creates a dessert lover’s dream come true.

red velvet deep crimson layers blend perfectly with luscious cream cheese filling and fresh strawberry accents.

Each slice promises a decadent experience that marries rich chocolate undertones with tangy berry brightness.

The vibrant cake showcases a stunning color palette that makes every bite visually stunning.

Silky smooth textures meld with intense flavors, creating a dessert that feels both elegant and comforting.

Delicate strawberry notes dance through each forkful, promising a memorable culinary adventure.

You won’t be able to resist this showstopping treat that transforms an ordinary dessert into an extraordinary indulgence.

Tips for Flavor and Texture Adjustments

• Cooking Tips & Variations
• Crumb Crust Perfection: Crush graham crackers finely for a smoother texture. Try replacing chocolate graham crackers with regular ones or add ground nuts for extra crunch.
• Baking Bath Magic: Always use hot water for the water bath to prevent cracks and ensure even baking. Wrap the springform pan tightly with aluminum foil to block water from seeping inside.
• Color Control: Adjust red food coloring intensity based on preference. Natural alternatives like beetroot powder can create a softer red hue while adding subtle earthiness.
• Strawberry Swap: Experiment with different berries like raspberries or blackberries for unique flavor profiles. Fresh seasonal fruits work best for maximum taste and texture.
• Make-Ahead Wonder: This cheesecake freezes beautifully for up to 2 weeks. Wrap tightly in plastic wrap and store in an airtight container for convenient dessert planning.

Serving Style for Red Velvet Cheesecake

• Sweet Celebration Centerpiece: Wow your guests by presenting this stunning strawberry red velvet cheesecake as the star dessert at birthday parties, bridal showers, or romantic date nights.
• Elegant Afternoon Tea Companion: Slice delicate wedges to serve alongside hot tea or coffee, creating a sophisticated dessert experience that elevates any gathering with its rich colors and decadent layers.
• Weekend Indulgence Treat: Reward yourself and loved ones with this luxurious cheesecake during weekend brunches or special family moments, transforming an ordinary day into a memorable culinary celebration.
• Romantic Dessert Plating: Enhance the presentation by adding fresh strawberry slices, chocolate shavings, or a light dusting of powdered sugar around the plate, creating an Instagram-worthy dessert that looks as incredible as it tastes.

Storage Plan for Strawberry Red Velvet Cheesecake

• Smart Slicing Strategy: Cut the cheesecake into clean portions using a warm, wet knife between each slice. Wipe the blade after each cut to ensure perfectly smooth edges that showcase the beautiful layers.
• Fridge Freshness Technique: Store the cheesecake in an airtight container or tightly wrapped with plastic wrap. It maintains peak deliciousness for 4-5 days when kept in the refrigerator at a consistent 40°F.
• Freezing Magic Method: Wrap individual slices or the entire cheesecake in double layers of plastic wrap, then place inside a freezer-safe container. Freeze up to 3 months for future dessert emergencies. Thaw overnight in the refrigerator for best texture and flavor.
• Make-Ahead Mastermind: Prepare the entire dessert 2 days before serving to allow flavors to meld and set perfectly. The strawberry layers will intensify, creating an even more delectable experience for your guests.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 8 hours 45 minutes

Calories: 450 kcal

Servings: 13

Ingredients for Strawberry Red Velvet Cheesecake

• Chocolate Graham Crackers: Provide a rich, crumbly base with deep chocolate undertones that add texture and depth to the crust.
• Melted Butter: Binds the cracker crumbs together, creating a smooth and cohesive foundation for the cheesecake.
• Cream Cheese: Creates the smooth, creamy backbone of the cheesecake with its luxurious tangy flavor.
• Sour Cream: Adds moisture and a subtle tang that enhances the cheesecake's richness.
• White Granulated Sugar: Sweetens and balances the tangy cream cheese flavors.
• Mascarpone Cheese: Introduces an extra layer of creaminess and silky texture.
• Eggs: Provide structure and help bind the cheesecake layer together.
• Cocoa Powder: Deepens the chocolate notes and contributes to the red velvet color.
• Red Food Coloring: Gives the classic vibrant red hue characteristic of red velvet desserts.

• Heavy Cream, Mascarpone Cheese, White Chocolate Chips: Work together to create a light, airy, and luxuriously creamy mousse base.
• Sweetened Condensed Milk: Adds sweetness and helps stabilize the mousse texture.
• Diced Strawberries: Provide fresh fruit bursts and natural strawberry intensity.
• Strawberry Extract: Amplifies the strawberry flavor with concentrated essence.
• Water, Unflavored Gelatin: Help set and stabilize the mousse layer for perfect consistency.

Equipment Needed for Red Velvet Cheesecake

• Food Processor or Blender: Essential for grinding chocolate graham crackers into fine, even crumbs.
• 9-inch Springform Pan: Critical for creating the perfect cheesecake shape and easy removal.
• Aluminum Foil: Needed to wrap the pan and create a water bath barrier.
• Hand Mixer or Stand Mixer: Crucial for beating cream cheese, whipping cream, and creating smooth batters.
• Large Baking Dish: Used for creating the water bath during baking.
• Spatula: Perfect for folding ingredients and leveling mousse layers.
• Piping Bag: Great for creating decorative whipped cream topping.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Mixing Bowls: Necessary for combining various ingredients.

Instructions to Assemble Strawberry Cheesecake

• Chocolate Foundation

Create a crumbly base using graham crackers crushed into tiny pieces mixed with melted butter. Press this mixture firmly into the bottom of a springform pan, creating a solid and delicious foundation for the cheesecake.

• Vibrant Cheesecake Core

Blend cream cheese with smooth ingredients like eggs, sugar, and mascarpone. Add a splash of cocoa and red food coloring to transform the mixture into a stunning crimson landscape. Pour carefully over the chocolate crust and bake in a warm water bath.

• Strawberry Crowning

After the cheesecake cools completely, decorate with fresh strawberry slices arranged in a beautiful pattern across the surface.

• Dreamy Strawberry Layer

Whip cream to fluffy peaks. In another bowl, combine mascarpone, white chocolate, and strawberry essence. Gently fold in diced strawberries and whipped cream to create a light, airy mousse. Spread evenly over the cheesecake.

• Whipped Cream Finale

Craft a cloud-like topping by blending cream cheese, white chocolate, and strawberry extract. Whip heavy cream until it forms perfect peaks. Pipe this delicate cream across the strawberry layer in elegant swirls.

• Celebration

Refrigerate overnight to allow flavors to meld. Before serving, scatter fresh strawberries on top for a gorgeous presentation that promises incredible taste.

Decadent Strawberry Red Velvet Cheesecake Recipe

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4.8 from 25 reviews

• Total Time: 8 hours 45 minutes
• Yield: 13 1x

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Description

Classic strawberry red velvet cheesecake blends luxurious dessert flavors in one incredible treat. Crimson cake layers and creamy cheesecake filling create a delightful experience you cannot resist.

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Ingredients

Scale 1x2x3x

• 2 cups (300 grams) diced strawberries, divided
• 16 oz (454 grams) cream cheese, softened
• 8 oz (227 grams) cream cheese, softened
• 2 large eggs
• 2 cups (480 mL) heavy cream, chilled
• 1 ½ cups (360 mL) heavy cream, chilled
• ½ cup (100 grams) white granulated sugar
• ½ cup (100 grams) white granulated sugar
• ½ cup (120 mL) sour cream
• ½ cup (85 grams) white chocolate chips, melted
• ½ cup (85 grams) white chocolate chips, melted
• ½ cup (120 mL) mascarpone cheese
• ½ cup (120 mL) mascarpone cheese
• ½ cup (120 mL) sweetened condensed milk
• 10 chocolate graham crackers, about 1 ½ cups (130 grams) cookie crumbs
• ¼ cup (60 mL) melted butter
• ¼ cup (60 mL) water
• 2 tbsps cocoa powder
• 1 tsp strawberry extract
• 1 tsp strawberry extract
• 2 tsps unflavored gelatin

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Instructions

1. Crust Formation: Pulverize graham crackers into fine crumbs, thoroughly blend with melted butter, and compress uniformly into the springform pan’s base, creating a sturdy foundation.
2. Cheesecake Batter Composition: Whisk cream cheese until silky, gradually integrating eggs, sugar, mascarpone, and sour cream, then infuse with cocoa powder and vibrant red food coloring to achieve a stunning crimson hue.
3. Baking Technique: Nestle the springform pan within a water bath, bake at precise temperature until the center exhibits a delicate, barely quivering consistency, indicating perfect custard-like doneness.
4. Strawberry Mousse Preparation: Create a luscious mixture by blending mascarpone, melted white chocolate, sweetened condensed milk, and strawberry extract, then gently fold in diced strawberries and gelatin, incorporating whipped cream to maintain an airy texture.
5. Mousse Layer Application: Spread the strawberry mousse evenly across the cheesecake, ensuring a smooth, pristine surface.
6. Whipped Cream Topping: Combine cream cheese, white chocolate, sugar, and strawberry extract, then fold in heavily whipped cream to create a billowing strawberry cream, artfully piping intricate swirls over the mousse layer.
7. Final Presentation: Refrigerate overnight to allow flavors to harmonize and textures to set, then adorn with fresh strawberry slices, transforming the dessert into a stunning culinary masterpiece ready for serving.

Notes

• Crumb Consistency Matters: Crush graham crackers into fine, uniform crumbs to ensure a sturdy, compact crust that holds together perfectly.
• Water Bath Technique: Use a water bath to prevent cracking and promote even baking, creating a silky-smooth cheesecake texture.
• Ingredient Temperature Control: Bring cream cheese and eggs to room temperature before mixing to achieve a lump-free, creamy batter.
• Overnight Chilling Crucial: Refrigerate the cheesecake for at least 12 hours to allow flavors to develop and layers to set completely.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 450
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg