Heavenly Tiramisu Crepe Cake Recipe: Coffee-Infused Layers of Joy

Layered with silky mascarpone and delicate coffee-soaked crepes, this tiramisu crepe cake recipe brings Italian dessert magic right to your kitchen.

Soft, gossamer-thin crepes stack elegantly between rich, velvety cream.

Each slice promises a decadent dance of espresso and sweet mascarpone.

Cocoa powder dusts the top with a whisper of sophistication.

The recipe balances delicate textures with bold coffee intensity.

Chocolate shavings add a luxurious final touch to this impressive dessert.

Dive into a culinary experience that promises to delight every sweet-loving palate.

How to Store Tiramisu Crepe Cake

• Refrigeration Strategy: Store the tiramisu crepe cake in the refrigerator for up to 3-4 days, keeping it tightly wrapped to maintain freshness and prevent absorption of other food odors.
• Make-Ahead Magic: Prepare the entire cake 1-2 days before serving, allowing the layers to meld together and develop rich, complex flavors that will impress your guests.
• Freezing Option: Wrap the assembled cake carefully in plastic wrap and aluminum foil. Freeze for up to 2 weeks, thawing overnight in the refrigerator before serving to preserve its delicate texture and taste.
• Smart Portion Planning: Cut individual slices and store them in sealed containers for quick grab-and-go dessert moments, keeping each slice fresh for 2-3 days in the refrigerator.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 24 hours 30 minutes

Calories: 350 kcal

Servings: 16

Ingredient Notes for Tiramisu Crepe Cake

• All-Purpose Flour: Provides sturdy foundation for delicate layers with smooth texture.
• Eggs: Binds ingredients and creates rich, silky crepe structure.
• Milk: Adds creamy consistency and helps achieve perfect batter flow.
• Butter: Introduces subtle richness and prevents sticking during cooking.

• Cream Cheese: Delivers tangy, velvety backdrop for classic tiramisu flavor.
• Heavy Whipping Cream: Creates light, airy texture with luxurious mouthfeel.
• Condensed Milk: Brings natural sweetness and smooth caramel undertones.
• Espresso Shot: Infuses deep, robust coffee essence throughout cake.

• Cocoa Powder: Sprinkles intense chocolate notes and traditional tiramisu visual appeal.
• Vanilla Extract: Enhances overall dessert complexity with warm, aromatic undertones.

Cooking Tools for Tiramisu Crepe Cake

• Electric Mixer or Whisk: Perfect for whisking cream cheese, condensed milk, and whipping cream until smooth and fluffy.
• Mixing Bowls: Essential for preparing cream mixture and holding ingredients.
• 8-inch Diameter Crepe Pan: Ideal for making perfectly sized crepes.
• Springform Pan: Crucial for layering and setting the tiramisu crepe cake.
• Plastic Wrap: Helps line the pan and protect the cake during refrigeration.
• Cocoa Powder Sifter or Fine Strainer: Great for evenly dusting cocoa powder between layers and on top.
• Serving Plate: Needed for presenting the final cake.
• Offset Spatula or Butter Knife: Helpful for spreading cream layers smoothly.

Steps to Prepare Tiramisu Crepe Cake

• Crepe Creation

Whip up a batch of delicate, paper-thin crepes using your go-to recipe. Aim for around 30 light and airy circles that will become the foundation of your dreamy dessert.

• Luscious Cream Blend

In a spacious mixing bowl, marry softened cream cheese with rich condensed milk and a splash of espresso. Whisk until the mixture transforms into a silky, smooth canvas. Gently fold in chilled heavy whipping cream, creating a cloud-like filling that will make taste buds dance.

• Strategic Cream Reserve

Tuck away a portion of the heavenly cream mixture for the cake’s outer embrace. Seal it in a container and let it chill in the refrigerator, waiting for its grand finale.

• Layered Masterpiece

Drape plastic wrap inside a springform pan. Begin constructing your edible artwork by placing a crepe as the base. Lavish it with cream and dust with a whisper of cocoa powder. Continue this delicate dance, alternating crepes, cream, and cocoa until your ingredients are exhausted.

• Flavor Transformation

Wrap your creation and let it rest in the refrigerator for a full day. This waiting period allows the flavors to mingle and deepen, creating a harmonious dessert experience.

• Dramatic Reveal

When the moment arrives, gracefully invert the cake onto a serving plate. Remove the pan’s sides to unveil your masterpiece. Cloak the exterior with the reserved cream and crown it with a generous snowfall of cocoa powder.

Enhancements for Tiramisu Crepe Cake

• Coffee Lover's Twist: Experiment with different espresso strengths or try using flavored coffee for a unique taste profile that elevates the traditional tiramisu experience.
• Make-Ahead Magic: Prepare the crepes and cream mixture a day in advance to reduce stress on the day of serving. The cake actually tastes better after resting in the refrigerator overnight, allowing flavors to develop fully.
• Texture-Perfect Technique: Ensure cream cheese is completely softened at room temperature to avoid lumps. Gently fold whipping cream into the mixture to maintain a light, airy consistency that melts in your mouth.
• Decoration Drama: Get creative with toppings by adding chocolate shavings, crushed amaretti cookies, or a light drizzle of chocolate sauce. Sprinkle some coffee beans on top for an elegant, professional-looking finish that impresses guests.
• Storage Secrets: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. The flavors continue to develop, making each slice potentially more delicious than the last.

Ideas for Serving Tiramisu Crepe Cake

• Elegant Dessert Centerpiece: Showcase this tiramisu crepe cake as the star of your dinner party, creating a stunning visual that will wow your guests and spark conversation.
• Coffee Lovers' Dream: Pair each slice with a freshly brewed espresso or cappuccino to enhance the rich coffee undertones and create a delightful flavor harmony.
• Seasonal Garnish Delight: Top the cake with fresh berries like raspberries or strawberries, or sprinkle some chocolate shavings for an extra touch of elegance and added texture that complements the creamy layers.
• Make-Ahead Entertaining Magic: Prepare this cake a day in advance, allowing you to relax and enjoy time with guests without last-minute kitchen stress, while the flavors develop and intensify overnight.

Decadent Tiramisu Crepe Cake Recipe

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4.9 from 24 reviews

• Total Time: 24 hours 30 minutes
• Yield: 16 1x

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Description

Dolce Vita Tiramisu Crepe Cake merges Italian dessert magic with French pastry technique. Delicate coffee-soaked crepes layered with mascarpone cream create a sophisticated and elegant dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, softened at room temperature
• 2 cups (474 ml) heavy whipping cream, very cold
• 1 cup (240 ml) condensed milk
• ⅓ cup (80 ml) espresso shot
• 30 crepes (double the recipe)
• ⅓ cup (30 g) cocoa powder

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Instructions

1. Preparation: Craft 30 uniform 8-inch crepes using a reliable recipe, ensuring consistent size and thickness.
2. Cream Mixture: In a spacious mixing bowl, whisk cream cheese, condensed milk, and espresso until achieving a luxurious, silky texture with no lumps.
3. Whipping Technique: Gently incorporate ultra-chilled heavy whipping cream into the mixture, maintaining a light, airy consistency while avoiding over-mixing.
4. Cake Assembly: Line a springform pan’s base with plastic wrap, then meticulously layer crepes with cream mixture and delicate cocoa powder dusting, creating alternating levels of flavor and texture.
5. Chilling Process: Refrigerate the assembled dessert for a minimum of 24 hours, allowing flavors to meld and structure to set completely.
6. Finishing Touches: Carefully invert the cake onto a decorative platter, remove springform sides, and artfully coat the exterior with reserved cream mixture.
7. Presentation: Generously dust the cake’s surface with cocoa powder, creating an elegant visual and flavor contrast that elevates the dessert’s sophisticated profile.

Notes

• Crepe Precision: Aim for 30 uniform 8-inch crepes, ensuring consistent size and thickness for perfect layering.
• Cream Mixture Mastery: Whisk ingredients until silky smooth, avoiding overmixing to prevent potential curdling and maintain delicate texture.
• Cocoa Powder Magic: Dust each layer lightly for depth and complexity, creating subtle flavor and visual intrigue.
• Patience Pays Off: Refrigerate for minimum 24 hours to allow flavors to meld and cake to set completely, transforming texture and taste.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 16
• Calories: 350
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg