Homemade Vegan Pumpkin Butter Pop-Tarts Recipe: Sweet Fall Treats

Autumn’s golden embrace brings a delightful twist to classic breakfast treats with these homemade vegan pumpkin butter pop-tarts that dance with seasonal spices.

Flaky pastry wraps around a sweet, smooth pumpkin butter filling, creating a nostalgic yet innovative pastry experience.

The recipe celebrates plant-based baking with layers of warmth and comfort.

Every bite promises a rich, aromatic journey through fall’s most beloved flavors.

Warm, buttery crusts envelop the luscious pumpkin center, offering a delectable alternative to store-bought versions.

These pop-tarts elevate your morning routine with wholesome ingredients and irresistible charm.

Get ready to savor a plant-based breakfast that connects you to the heart of autumn’s culinary magic.

How to Prepare Vegan Pumpkin Pop-Tarts

• Pastry Prep

Create a silky smooth dough using flour, sugar, and a pinch of salt in a food processor. Mix ingredients until they blend beautifully.

• Butter Magic

Incorporate cold butter into the mixture, pulsing gently until the texture looks like delicate sandy crumbs.

• Dough Transformation

Add chilly water drop by drop, allowing the dough to come together into a soft, pliable ball. Wrap and rest in the refrigerator to relax.

• Shaping Adventure

Roll out the chilled dough on a clean surface, cutting into neat rectangular shapes. Return cut pieces to the fridge to stay cool.

• Filling Delight

Spread rich pumpkin butter across half the pastry pieces, carefully sealing edges with a brush of coconut oil and a delicate dough top.

• Baking Bliss

Chill the assembled treats to set their shape, then bake in a warm oven until golden and crispy. Finish with a drizzle of sweet maple icing for a mouthwatering finale.

Filling & Crust Tips for Pop-Tarts

• Seasonal Spice Boost: Experiment with adding ground cinnamon, nutmeg, or ginger to the pumpkin butter for extra warmth and depth of flavor.
• Make-Ahead Magic: Prepare the pop-tart dough and pumpkin butter up to 3 days in advance, storing separately in the refrigerator to save time on baking day.
• Gluten-Free Option: Swap wheat flour for a gluten-free blend to make these pop-tarts accessible for those with dietary restrictions.
• Creative Filling Alternatives: Try using other fruit butters like apple or fig for a unique twist on the classic pumpkin version, perfect for mixing up your breakfast routine.
• Decorative Drizzle: Create beautiful maple icing designs by using a piping bag or zigzag with a fork for a professional-looking finish that adds extra sweetness.

Plating and Serving Pop-Tarts

• Cozy Breakfast Companion: Pair these warm pop-tarts with a steaming mug of chai tea or pumpkin spice latte for a delightful morning treat that feels like a comforting autumn hug.
• Sweet Morning Spread: Serve alongside fresh berries and a dollop of coconut yogurt to create a balanced breakfast plate that adds color and nutrition to your pop-tart experience.
• Dessert Transformation: Crumble these pop-tarts over vegan vanilla ice cream for a decadent dessert that combines warm, spicy pumpkin flavors with cool, creamy sweetness.
• Afternoon Tea Delight: Cut pop-tarts into smaller bite-sized pieces for an elegant accompaniment to afternoon tea, perfect for sharing with friends during a casual gathering.

Meal Prep & Storage for Pop-Tarts

• Quick Chill Strategy: Store unbaked pop-tarts in refrigerator up to 24 hours before baking for enhanced flavor development and easier handling.
• Freezer-Friendly Option: Wrap individual unbaked pop-tarts tightly in plastic wrap, then place in freezer bags for up to 3 months – perfect for future snacking emergencies.
• Freshness Lock-In: Keep baked pop-tarts in airtight container at room temperature for 2-3 days, separating layers with parchment paper to maintain crisp texture.
• Icing Tip: Store maple icing separately in sealed container in refrigerator for up to one week, allowing you to drizzle fresh topping whenever craving strikes.

Quick Recipe Overview

Prep Time: 70 minutes

Cook Time: 15-20 minutes

Total Time: 85-90 minutes

Calories: 210 kcal

Servings: 13

Ingredients for Pumpkin Butter Pop-Tarts

• Unbleached All-Purpose Flour: Provides the sturdy base for a flaky, tender pastry that holds the delightful filling.
• Raw Cane Sugar, Coconut Sugar: Adds a subtle sweetness and helps create a golden-brown crust with rich caramel undertones.
• Fine Sea Salt: Enhances the overall flavor and balances the sweetness of the pastry.
• Cold Plant-Based Butter: Creates layers and ensures a perfectly crisp, melt-in-your-mouth texture.
• Ice Cold Water: Binds the ingredients and helps develop the crust's signature flakiness.

• Pumpkin Butter: Delivers a smooth, spiced autumn essence that captures the warmth of seasonal baking.

• Powdered Sugar: Provides the smooth, glossy base for a dreamy glaze.
• Maple Syrup: Introduces a deep, natural sweetness with classic maple complexity.
• Almond Milk: Thins the icing to the perfect drizzling consistency.
• Vanilla Extract: Adds a warm, aromatic depth to the sweet topping.
• Ground Cinnamon: Brings a cozy, warming spice that complements the pumpkin flavor.

• Coconut Oil: Creates a golden seal that helps secure the pop-tart edges and adds a subtle tropical hint.

Tools to Make Vegan Pop-Tarts

• Food Processor: Essential for quickly mixing pastry dough and blending ingredients smoothly.
• Rolling Pin: Perfect for rolling out pastry dough to an even thickness.
• Baking Sheet: Provides a sturdy surface for baking pop-tarts evenly.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Pastry Brush: Great for applying coconut oil and sealing pastry edges.
• Sharp Knife or Pastry Cutter: Helps create clean, precise pastry rectangles.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cooling Rack: Allows pop-tarts to cool completely without getting soggy.

Decadent Vegan Pumpkin Butter Pop-Tarts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 85-90 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade vegan pumpkin butter pop-tarts combine seasonal warmth with nostalgic comfort. Flaky pastry and spiced filling invite bakers to craft a delightful autumn treat that brings sweet memories to the table.

---

Ingredients

Scale 1x2x3x

• 3 cups (710 ml) unbleached all-purpose flour
• ¾ cup (170 g) cold plant-based butter, cubed
• ½ cup (120 ml) pumpkin butter
• ¾ cup (90 g) powdered sugar
• 3 tbsps raw cane sugar (or coconut sugar)
• 1 ½ tbsps maple syrup
• 6–10 tbsps ice cold water
• 1 tbsp melted coconut oil
• 1 tsp fine sea salt
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• ½ tbsp almond milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dry Ingredient Fusion: Pulse flour, sugar, and salt in a food processor until uniformly combined.
2. Butter Integration: Add cold butter to the dry mixture, processing until it forms coarse, irregular crumbs.
3. Dough Formation: Gradually introduce ice water while pulsing, allowing the mixture to transform into a cohesive dough.
4. Dough Preparation: Divide the dough into two portions, encase in plastic wrap, and chill for 30 minutes to set.
5. Pastry Shaping: Roll out the chilled dough on a lightly floured surface, cutting into precise rectangular shapes, then briefly refrigerate to maintain crisp edges.
6. Filling Assembly: Spread pumpkin butter across half the dough rectangles, leaving a small perimeter, then brush coconut oil along the edges.
7. Sealing and Crimping: Layer the remaining dough rectangles on top, press edges with a fork to create a decorative seal, ensuring a tight closure.
8. Pre-Baking Chill: Refrigerate the assembled pop-tarts for 20 minutes to stabilize their structure.
9. Baking Process: Preheat the oven to 375°F and bake until the pastries achieve a golden, crisp exterior, approximately 15-20 minutes.
10. Finishing Touch: Cool completely on a wire rack, then embellish with a generous maple icing drizzle.

Notes

• Chill Ingredients: Keep butter and water ice-cold to achieve a flaky, tender pastry texture that melts in your mouth.
• Handle Dough Minimally: Avoid overworking the mixture to prevent tough, dense pop-tarts; gentle touches create the most delicate crust.
• Maintain Cold Temperature: Refrigerate dough and cut pastry between steps to preserve sharp edges and prevent butter from melting.
• Seal Edges Carefully: Press fork edges firmly and evenly to create a tight seal that prevents filling from leaking during baking.

• Prep Time: 70 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg