Sweet Cinnamon-Honey Baked Pears Recipe: A Cozy Fall Treat

Sweet, caramelized baked pears drizzled with cinnamon and honey offer a delightful dessert that melts in your mouth.

Ripe, juicy pears become a luxurious treat when roasted to golden perfection.

The warm spices dance with natural fruit sweetness, creating an irresistible aroma that fills your kitchen.

Each tender slice promises a comforting embrace of seasonal flavors.

Minimal ingredients and simple preparation make this dessert both elegant and accessible.

The combination of honey golden richness and cinnamon warm notes turns ordinary pears into an extraordinary culinary experience.

This dessert will become your new favorite way to enjoy fresh, seasonal fruit.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 178 kcal

Servings: 5

What You’ll Need for Cinnamon Baked Pears

• Pears: Choose ripe but firm pears with smooth, unblemished skin for the best texture and sweetness.

• Honey, Cinnamon: Pure honey adds natural sweetness while ground cinnamon brings warm, aromatic depth to the dessert.
• Vanilla Extract: Enhances overall flavor profile with its rich, complex undertones.

• Coconut Oil or Butter: Provides luxurious mouthfeel and helps caramelize the pears during baking, creating a golden, glossy finish.

Tools to Slice and Bake Pears Gently

• Baking Sheet or Glass Baking Dish: Essential for evenly cooking and holding the pears during baking.
• Small Bowl: Perfect for mixing the cinnamon-honey sauce ingredients.
• Vegetable Peeler: Helps remove the pear skin smoothly and quickly.
• Knife: Needed to slice pears in half and trim the ends.
• Spoon: Great for coating pears with sauce and serving.
• Microwave-Safe Container: Useful for heating and mixing sauce ingredients.

Directions for Honey-Cinnamon Roasted Pears

• Pear Preparation

Select ripe, firm pears with smooth skin. Gently wash each pear to remove any dirt or residue.

• Cutting Technique

Slice pears lengthwise, creating elegant halves. Remove seeds and stem center using a small spoon, creating a clean, smooth surface.

• Flavor Coating

Blend golden honey with warm ground cinnamon and a splash of pure vanilla. Whisk ingredients until they create a silky, fragrant mixture.

• Baking Process

Arrange pear halves on a ceramic baking dish, facing upward. Generously drizzle the honey-cinnamon mixture, ensuring each pear is thoroughly covered.

• Oven Transformation

Slide the baking dish into a preheated oven set at 400°F. Allow pears to bake until edges caramelize and fruit becomes tender, approximately 25-30 minutes.

• Serving Presentation

Let pears rest for a few minutes after removing from oven. Drizzle remaining sauce over warm pears, creating a glossy, appetizing finish.

• Enjoyment

Serve immediately while warm. Optional: Pair with vanilla ice cream or garnish with chopped nuts for added texture and richness.

Flavor Twists to Suit Your Seasoning Style

• Clever Cooking Tricks: Keep pears firm by selecting slightly underripe fruits that will hold their shape during baking.
• Texture-Boosting Technique: Create a delightful contrast by serving warm pears alongside cold vanilla ice cream or whipped cream for a temperature and flavor surprise.
• Flavor Enhancement Hack: Experiment with different honey varieties like lavender, wildflower, or orange blossom to introduce unique subtle undertones to your dessert.
• Healthy Swap Options: Replace coconut oil with almond butter or Greek yogurt for a nutritious twist that adds creamy richness without excess calories.
• Seasonal Spice Upgrade: Explore alternative warm spices like cardamom, nutmeg, or ginger to complement the cinnamon and create more complex flavor profiles depending on your mood or ingredient availability.

How to Present Pears as Dessert or Breakfast

• Cozy Dessert Companion: Serve these baked pears with a scoop of vanilla ice cream, creating a delightful contrast between warm spiced fruit and cold creamy goodness.
• Nutty Crunch Topping: Sprinkle chopped toasted almonds or walnuts over the pears, adding a delicious textural element and enhancing the overall flavor profile.
• Breakfast Transformation: Pair the baked pears with Greek yogurt and a drizzle of extra honey for a luxurious morning treat that feels both indulgent and nutritious.
• Elegant Presentation Trick: Garnish with a light dusting of ground cinnamon and a small mint leaf to elevate the visual appeal and add a fresh aromatic touch to the dessert.

Tips for Chilling and Rewarming Baked Pears

• Smart Serving Strategy: Enjoy these baked pears as a delightful dessert after dinner or as a luxurious breakfast treat alongside yogurt or granola. They're versatile enough to complement multiple meal occasions.
• Refrigeration Technique: Store leftover pears in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making each bite even more delicious as time passes.
• Freezing Magic: Carefully wrap individual pear halves in plastic wrap, then place in a freezer-safe container. Frozen baked pears can last up to 2 months – perfect for preparing ahead of time or saving unexpected leftovers.
• Reheating Wisdom: Warm refrigerated pears in the microwave for 30-45 seconds or in a preheated oven at 350°F for 5-7 minutes. Add a tiny splash of water to prevent drying out and maintain their luscious, tender texture.

Delectable Baked Pears with Cinnamon and Honey

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 50 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Honey-glazed baked pears with cinnamon offer a delightful dessert combining warm spices and sweet fruit. Rustic elegance meets simple preparation, delivering comfort straight from your oven to delicious satisfaction.

---

Ingredients

Scale 1x2x3x

• 4 medium pears
• 3 tbsps (45 ml) honey
• 2 tbsps (30 ml) coconut oil or butter
• ½ tsp (2.5 ml) cinnamon
• ½ tsp (2.5 ml) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Ignite the oven to 400°F (200°C), establishing a perfect roasting environment for the pears.
2. Pear Transformation: Strip the pears of their skin using a sharp vegetable peeler, creating a pristine surface for caramelization.
3. Pear Hollowing: Bifurcate each pear and meticulously remove the core with a spoon, crafting a clean interior ready for flavoring.
4. Sauce Creation: Whisk honey, cinnamon, coconut oil, and vanilla extract into a harmonious, glossy elixir that will elevate the pears’ natural sweetness.
5. Initial Roasting: Arrange pear halves cut-side down on a baking sheet, lavishly coat with three-quarters of the prepared sauce, and slide into the heated oven for approximately 30 minutes.
6. Caramelization Process: Monitor the pears as they transform, developing tender flesh and burnished edges that hint at concentrated flavor.
7. Final Flourish: Extract the roasted pears, allow a brief moment of rest, then cascade the remaining sauce over their glistening surface, creating a luxurious finish.
8. Serving: Present immediately, celebrating the marriage of warm spices and natural pear essence.

Notes

• Prep Pears Perfectly: Use ripe, firm pears that hold their shape during roasting, avoiding overly soft or bruised fruits.
• Oil Matters: Choose high-quality coconut oil for a rich, smooth flavor that enhances the natural sweetness of the pears.
• Roasting Timing: Watch carefully during the last 10 minutes to prevent burning, as pears caramelize quickly at high temperatures.
• Serving Suggestion: Pair with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful contrast of warm and cool textures.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 178
• Sugar: 27 g
• Sodium: 1 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 5 g
• Protein: 1 g
• Cholesterol: 0 mg