Spectacular Cheesy Garlic Bread Recipe: Outrageously Good

Baking enthusiasts gather around for a mouthwatering absolutely outrageous cheesy garlic bread that promises to tantalize every taste bud.

This irresistible side dish combines golden, crispy edges with a melted cheese center that screams comfort.

garlic lovers will swoon over the rich, aromatic flavors bursting from each slice.

The recipe strikes a perfect balance between crisp and gooey, creating a texture that makes everyone at the table stop and savor.

Simple ingredients come together in a surprisingly luxurious way, turning an ordinary bread into an extraordinary experience.

Warm, fragrant, and loaded with robust cheese and garlic, this bread demands to be shared and devoured.

Get ready to become the star of your next gathering with this show-stopping side that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 610 kcal

Servings: 5

Absolutely Outrageous Cheesy Garlic Bread Ingredient Guide

• Italian Bread, French Bread: Sturdy foundation that delivers crispy edges and soft interior, select fresh loaf with golden crust and dense texture.

• Salted Butter, Mozzarella, Parmesan, Mayonnaise: Luxurious dairy blend creating rich, melty goodness, choose high-quality cheese for superior flavor and smooth melting.
• Garlic: Aromatic powerhouse adding intense punch, select firm, plump cloves without green sprouts for strongest taste.

• Italian Seasoning, Fresh Parsley, Red Pepper Flakes: Vibrant flavor boosters adding depth and subtle heat, select bright green parsley with crisp leaves and fragrant dried Italian herb blend for maximum taste impact.

Kitchen Tools for Cheesy Garlic Bread Success

• Tin Foil: Large sheet (24 inches) for wrapping and baking bread.
• Cookie Sheet: Provides stable surface for baking and holding bread.
• Microwave: Quickly melts butter for seasoned mixture.
• Mixing Bowl: Combines mayonnaise, mozzarella, and parsley.
• Brush or Spoon: Spreads melted butter evenly on bread.
• Spatula or Spoon: Helps spread mayonnaise mixture across bread surface.
• Cheese Grater: Grates fresh parmesan for topping.
• Sharp Knife: Slices bread lengthwise and cuts final product.
• Oven: Bakes and browns the garlic bread.

How to Prepare Absolutely Outrageous Cheesy Garlic Bread

Cheesy Garlic Bread Extravaganza

• Foil Foundation

Grab a large cookie sheet and lay out a generous sheet of aluminum foil that’ll cradle your bread like a warm hug.

• Bread Prep

Slice your loaf right down the middle, creating two perfect canvas halves ready for a flavor explosion.

• Butter Bliss

Zap some butter in the microwave and mix in garlic, red pepper flakes, and Italian seasoning for a sauce that’ll make taste buds dance.

• Creamy Cheese Layer

Whip together mayo, mozzarella, and fresh parsley in a bowl, creating a dreamy spread that’ll transform ordinary bread into something magical.

• First Spread

Brush that gorgeous garlic butter across every inch of the bread, making sure no corner is left behind.

• Cheese Canvas

Generously slather the mayo-cheese mixture from edge to edge, creating a landscape of deliciousness.

• Foil Cocoon

Wrap those bread halves snugly in the foil, sealing in all the incredible flavors.

• First Bake

Pop into a 400°F oven for 10 minutes, letting the magic begin.

• Parmesan Finale

Unwrap, sprinkle parmesan across the top, and return to the oven uncovered for another 5 minutes until the cheese turns golden and bubbly.

• Serve and Enjoy

Let it cool briefly, slice into mouth-watering portions, and watch everyone dive in with pure joy.

Cheesy Garlic Bread Flavor Tips & Variations

• Bread Boss Hacks: Elevate Your Cheesy Garlic Masterpiece
• Butter Boost: Swap salted butter with herb-infused butter for an extra flavor punch. Mix in roasted garlic or fresh chives to upgrade the base spread.
• Cheese Adventure: Experiment with different cheese combinations like sharp cheddar, gruyère, or fontina alongside mozzarella for a more complex flavor profile.
• Spice Playground: Adjust red pepper flakes to match your heat tolerance. For mild lovers, reduce quantity; for spice enthusiasts, add a pinch of cayenne or smoked paprika.
• Bread Selection Magic: Try sourdough, ciabatta, or rustic Italian bread instead of standard loaves. Each bread type brings unique texture and subtle taste variations.
• Make-Ahead Brilliance: Prepare the butter and cheese mixtures up to 24 hours in advance. Store separately in refrigerator, then assemble and bake when ready for maximum convenience.

Presenting Absolutely Outrageous Cheesy Garlic Bread

• Party Platter Perfection: Slice this cheesy garlic bread into smaller sections and arrange on a large wooden board with colorful olives, cherry tomatoes, and fresh herb sprigs for a stunning appetizer spread.
• Comfort Meal Companion: Pair these crispy, garlicky slices alongside classic Italian dishes like spaghetti, lasagna, or hearty meat-based pasta to elevate your dinner experience with rich, complementary flavors.
• Dip Delight Zone: Serve alongside marinara sauce, creamy ranch, or herbed olive oil for guests who love extra dipping options, creating an interactive and engaging eating experience that keeps everyone coming back for more.
• Game Night Crowd-Pleaser: Cut into bite-sized pieces perfect for social gatherings, sports watching parties, or casual hangouts where finger foods are the star of the show, ensuring everyone gets a tasty nibble.

Storing Absolutely Outrageous Cheesy Garlic Bread

• Smart Storage Solutions: Wrap leftover bread tightly in aluminum foil and refrigerate for up to 3 days. Reheat in oven at 350°F for best texture restoration.
• Quick Freezer Trick: Flash freeze individual slices on a baking sheet, then transfer to freezer bags. Keeps perfectly for 1 month – great for unexpected appetizer cravings.
• Meal Companion Magic: Pair this cheesy garlic bread with marinara pasta, grilled chicken, hearty soups, or crisp salads for a complete dining experience.
• Temperature Revival Method: Never microwave leftover slices. Instead, restore crispness by placing in preheated oven for 5-7 minutes, ensuring golden edges and warm center.

Irresistible Garlic Bread

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Comfort-packed garlic bread with melted Parmesan and cheddar showcases classic Italian-American flavor combinations. Crisp edges, gooey center, and robust garlic notes promise delightful satisfaction for serious bread enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 loaf Italian or French bread (about 14 oz / 400 g), cut in half lengthwise
• 1.5 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, freshly grated
• ½ cup salted butter, melted
• 6 cloves garlic, minced
• ¾ cup mayonnaise
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes
• 2 tbsps fresh parsley, chopped

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Instructions

1. Preparation: Ignite the oven to a fiery 400°F (200°C), setting the stage for a culinary adventure.
2. Bread Transformation: Bisect the loaf lengthwise, creating a pristine flavor foundation, and position cut-sides upward on an aluminum foil-lined baking tray.
3. Flavor Fusion: Craft a tantalizing butter elixir by melding melted salted butter with minced garlic, red pepper flakes, and Italian seasoning, then lavishly coat bread surfaces.
4. Cheese Enchantment: Whisk mayonnaise, mozzarella, and parsley into a harmonious blend, spreading edge-to-edge for maximum flavor intensity.
5. Initial Baking: Cocoon the bread in foil, sealing in aromatics, and bake for 10 minutes to allow flavors to intertwine and develop depth.
6. Final Flourish: Unveil the bread, cascade parmesan cheese across the surface, and return to the oven uncovered for 5 minutes until the cheese metamorphoses into a golden, effervescent crust.
7. Crisp Perfection: Briefly broil to achieve a tantalizing golden-brown exterior, exercising vigilant observation to prevent charring.
8. Serving Ritual: Pause momentarily to let the bread settle, then slice into sumptuous segments and present while radiating warmth and irresistible fragrance.

Notes

Prevent Burning Carefully: Cover the bread with foil during initial baking to lock in moisture and prevent edges from charring too quickly.

Cheese Melting Technique: Spread mozzarella mixture evenly to ensure consistent melting and prevent dry or burned patches.

Temperature Control: Watch closely during broiling stage – just 1-2 minutes can transform golden-brown cheese into bitter, burnt topping.

Flavor Enhancement Tip: Let bread rest briefly after baking to allow cheese and butter to settle, creating more intense and harmonious taste experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 610
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 48 g
• Saturated Fat: 29 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 105 mg