Irresistible Reeses Oreo Balls Recipe – No-Bake Sweet Bliss

Sweet and sinful, these indulgent reeses Oreo balls recipe bring together two beloved treats in one decadent bite.

Chocolate lovers will swoon over this no-bake dessert that combines creamy peanut butter with crushed Oreo cookies.

the rich, velvety texture melts effortlessly on your tongue, creating an irresistible flavor explosion.

Packed with simple ingredients, this recipe requires minimal effort but delivers maximum satisfaction.

Each Oreo ball is a perfect blend of crunchy cookie and smooth chocolate coating.

the delightful treat comes together quickly, making it ideal for last-minute gatherings or spontaneous dessert cravings.

Dive into this delectable recipe and treat yourself to a moment of pure chocolate bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 50 minutes

Calories: 150 kcal

Servings: 25

Ingredients That Make Reeses Oreo Balls Unforgettable

• Oreos: Provides the rich, chocolatey foundation with a delightful crunch that forms the core of these delectable treats.
• Cream Cheese: Binds the crushed cookies together, creating a smooth, creamy texture that helps shape the balls perfectly.

• Chocolate Candiquik or Almond Bark: Creates a glossy, velvety shell that encases the Oreo mixture with a professional-looking finish.
• Peanut Butter Cups: Adds a luxurious peanut butter surprise and gourmet touch when placed on top of each ball.
• Reese's Pieces: Brings a playful crunch and vibrant color to the final presentation.
• Peanut Butter Candy Melts: Offers an extra layer of sweet peanut butter flavor and decorative drizzle for visual appeal.

Essentials to Prepare Reeses Oreo Balls

• Food Processor: Perfect for creating fine Oreo crumbs quickly and evenly.
• Hand Mixer: Essential for blending cream cheese and Oreo crumbs smoothly.
• Small Cookie Scoop: Helps create uniform Oreo ball sizes with precision.
• Silicone Baking Mat: Provides a non-stick surface for shaping and cooling Oreo balls.
• Fork: Ideal for dipping Oreo balls into melted chocolate and removing excess.
• Medium Pot: Used for melting chocolate candiquik over low heat.
• Mixing Bowl: Necessary for combining Oreo crumbs and cream cheese.

Making Decadent Reeses Oreo Balls, Step by Step

• Oreo Preparation

Crush Oreos into fine, dusty crumbs using a food processor, creating a smooth texture that will form the base of these delightful treats.

• Creamy Mixture

Blend softened cream cheese with the Oreo crumbs until a rich, consistent dough emerges that holds together perfectly.

• Ball Formation

Scoop out small portions of the mixture, tucking a surprise peanut butter cup inside each ball before gently rolling into smooth spheres.

• Cooling Moment

Chill the formed balls in the refrigerator, allowing them to firm up and develop a solid structure that will support the chocolate coating.

• Chocolate Dipping

Melt chocolate until silky and glossy, then carefully coat each chilled ball, letting excess drip away for a clean, elegant finish.

• Final Flourish

Sprinkle chopped Reese’s Pieces or drizzle peanut butter candy melts over the chocolate-covered balls, adding a playful and colorful touch to these irresistible treats.

Tips and Extras for Reeses Oreo Balls

• Chocolate Coating Mastery: Ensure melted chocolate is smooth and glossy by using a double boiler or microwaving in short 15-second bursts, stirring between each interval to prevent scorching.
• Texture Transformation Tip: Freeze peanut butter cups briefly before inserting into Oreo mixture, helping them maintain shape and preventing crumbling during the rolling process.
• Storage Savvy Strategy: Keep Oreo balls refrigerated in an airtight container for up to one week, separating layers with parchment paper to prevent sticking and maintain their pristine appearance.
• Flavor Adventure Possibilities: Experiment with different candy coatings like white chocolate, milk chocolate, or dark chocolate for unique taste experiences. Swap Reese's Pieces with crushed peanuts, graham cracker crumbs, or colorful sprinkles for added crunch and visual appeal.
• Make-Ahead Magic: Prepare the Oreo balls up to three days in advance, storing them in the refrigerator. For longer storage, freeze uncoated balls for up to two months, dipping in chocolate just before serving to maintain optimal texture and freshness.

Serving Reeses Oreo Balls with Style

• Dessert Party Showstopper: Arrange these Reeses Oreo Balls on a elegant platter with different height cake stands for a stunning visual presentation that will wow guests.
• Chocolate Lover's Dream: Serve alongside a rich hot chocolate or mocha coffee to complement the intense chocolate and peanut butter flavors, creating a decadent dessert experience.
• Gift-Worthy Treat: Package these balls in cute clear gift boxes with ribbons, making them perfect homemade edible gifts for holidays, birthdays, or special celebrations.
• Movie Night Delight: Create a dessert platter with these Oreo balls, popcorn, and other bite-sized treats for an epic movie watching snack spread that everyone will love.

Storage and Meal Tips for Reeses Oreo Balls

• Smart Storage Solutions for Reeses Oreo Balls
• Chilled Sanctuary: Keep these delightful treats in an airtight container within the refrigerator for up to 7 days. Cold temperatures help maintain their perfect texture and prevent rapid softening.
• Freezer-Friendly Stash: Wrap individual Oreo balls in plastic wrap, then store in a freezer-safe container. These sweet bites can hibernate in the freezer for 2-3 months without losing their delicious charm. Thaw in the refrigerator before serving for best results.
• Layering Technique: When storing multiple balls, place parchment paper between layers to prevent sticking. This simple trick keeps each ball looking pristine and prevents accidental squishing during storage.
• Temperature Wisdom: Always let the Oreo balls sit at room temperature for 5-10 minutes before serving. This brief rest allows the chocolate coating to soften slightly, creating a more enjoyable eating experience with a smooth, melt-in-your-mouth texture.

Delectable Reeses Oreo Balls Recipe

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4.9 from 11 reviews

• Total Time: 50 minutes
• Yield: 25 1x

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Description

Homemade Reeses Oreo balls combine chocolate, peanut butter, and crushed cookies into irresistible bite-sized treats. Guests will devour these no-bake desserts that blend classic American flavors in one delightful confection.

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Ingredients

Scale 1x2x3x

• 1 package oreos (14.3 oz / 405 g, peanut butter flavor preferred)
• 1 package cream cheese (8 oz / 226 g, softened)
• Chocolate candiquik or almond bark
• Peanut butter cups (1 per oreo ball)
• Chopped reese’s pieces
• Peanut butter candy melts

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Instructions

1. Crumb Preparation: Pulse Oreo cookies in a food processor, creating uniform, fine crumbs through two careful processing cycles.
2. Mixture Integration: Combine cookie crumbs with softened cream cheese, using an electric mixer to blend into a seamless, homogeneous mixture.
3. Ball Formation: Portion the Oreo mixture using a small scoop, strategically nestling a peanut butter cup at the center of each ball and shaping with precision.
4. Initial Chilling: Refrigerate the formed balls for 20 minutes to firm their structure and optimize handling capabilities.
5. Chocolate Coating: Melt chocolate candiquik or almond bark over low heat, maintaining a smooth consistency while stirring intermittently.
6. Dipping Process: Submerge each chilled Oreo ball completely in melted chocolate, using a fork to ensure thorough coverage and allow excess chocolate to cascade off.
7. Decorative Finishing: Embellish the chocolate-coated treats by sprinkling chopped Reese’s Pieces or drizzling melted peanut butter candy melts for enhanced visual and flavor complexity.
8. Final Chilling: Return the decorated balls to the preparation surface and refrigerate until the chocolate coating solidifies completely, creating a professional-grade dessert with exquisite texture and taste.

Notes

• Prep with Care: Ensure cream cheese is at room temperature for smooth blending and easier mixing.
• Crush Cookies Strategically: Pulse Oreo cookies in two batches for consistent, fine crumbs that mix evenly.
• Chill for Success: Refrigerate formed balls for 20 minutes to firm up the mixture, making coating easier and preventing crumbling.
• Coating Technique: Use a fork when dipping in melted chocolate to achieve a clean, professional finish and allow excess chocolate to drip off smoothly.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg