Savory Homemade Sausage Breakfast Muffins Recipe

Mornings call for hearty, satisfying meals that power you through the day, and these delectable sausage breakfast muffins hit every flavor note perfectly.

Packed with savory sausage and golden baked goodness, this recipe brings together simple ingredients that create something extraordinary.

Each bite delivers a punch of protein and comfort that makes breakfast feel like a celebration.

The muffins blend tender texture with rich, robust flavors that dance across your palate.

Quick to assemble and even faster to devour, these muffins are ideal for busy weekdays or leisurely weekend brunches.

Hearty and wholesome, they’ll quickly become a breakfast staple you can’t resist.

Dive into this delightful recipe and transform your morning meal into a delicious adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 202 kcal

Servings: 13

Ingredients to Make Sausage Breakfast Muffins

• Breakfast Sausage: Delivers robust, meaty flavor that anchors the entire breakfast experience with its rich and satisfying profile.
• Eggs: Acts as a binding powerhouse, contributing essential protein and creating a smooth, cohesive texture throughout the muffins.

• Bisquick Baking Mix: Magical ingredient that creates light, airy muffin texture with minimal effort, ensuring a foolproof baking result.

• Cheddar Cheese: Introduces a sharp, tangy dimension that melts beautifully, adding creamy depth and irresistible golden-brown appeal to the muffins.

Kitchen Tools for Breakfast Muffin Preparation

• 12-Cup Muffin Tin: Essential for creating perfectly portioned breakfast muffins.
• Skillet: Needed to cook and crumble sausage evenly.
• Large Mixing Bowl: Perfect for combining all ingredients smoothly.
• Whisk: Great for blending eggs quickly and thoroughly.
• Spatula: Helpful for stirring and scraping mixture into muffin cups.
• Measuring Cups: Ensures accurate ingredient portions.
• Toothpick: Useful for checking muffin doneness.
• Oven Mitts: Protects hands when handling hot muffin tin.

Easy Baking Steps for Sausage Muffins

• Oven Warmup

Crank the oven to a toasty 350°F and grab a muffin pan. Give it a quick spray to keep those muffins from sticking.

• Sausage Magic

Toss the sausage into a sizzling skillet. Break it into tiny pieces while it cooks, letting the fat melt away.

• Mixing Party

Grab a big bowl and whisk those eggs into a smooth frenzy. Tumble in the cheese and Bisquick, then fold in the cooked sausage until everything looks perfectly blended.

• Muffin Filling

Scoop the mixture into each muffin cup, leaving a bit of breathing room at the top. Think of it like tucking the ingredients into cozy little beds.

• Baking Transformation

Slide the pan into the hot oven. After 20 minutes, you’ll have golden-brown treats that are crispy on the outside and soft on the inside. A quick toothpick test will confirm they’re ready to devour.

• Serving Delight

Let the muffins rest for a few minutes. They’ll be easier to lift out and will hold their shape beautifully. Serve warm and watch everyone’s eyes light up.

Add Ins for Custom Sausage Breakfast Muffins

• Sausage Swap Magic: Experiment with different types of breakfast sausage like spicy chorizo, turkey sausage, or vegetarian sausage crumbles to create unique flavor profiles that match your taste preferences.
• Make-Ahead Meal Prep: These muffins can be prepared in advance and stored in an airtight container in the refrigerator for up to 4 days. Simply reheat in the microwave for 30 seconds for a quick breakfast on busy mornings.
• Cheese Lover's Dream: Try mixing different cheeses like sharp cheddar, pepper jack, or gouda to add extra depth and richness to your breakfast muffins. Grated cheese melts perfectly throughout the mixture.
• Veggie Boost Option: Sneak in some extra nutrition by adding finely chopped spinach, diced bell peppers, or green onions to the mixture. These vegetables blend seamlessly and add a fresh, vibrant touch to the muffins.
• Freezer-Friendly Hack: Wrap individual muffins in plastic wrap or aluminum foil, then store in a freezer bag for up to 3 months. Thaw overnight in the refrigerator or reheat directly from frozen for a quick grab-and-go breakfast.

Serving Suggestions for Savory Breakfast Muffins

• Breakfast Champion Platter: Pair these savory muffins with crispy hash browns or a fresh fruit salad for a complete morning meal that'll energize your day.
• Morning Meal Companion: Drizzle warm maple syrup over the muffins or serve alongside scrambled eggs for an extra protein-packed breakfast experience.
• Grab-and-Go Delight: Wrap individual muffins in foil for quick weekday breakfasts or pack them in lunch boxes as a satisfying midday snack that keeps hunger at bay.
• Brunch Entertaining Trick: Arrange muffins on a decorative platter with fresh herbs garnish and serve alongside mimosas for an impressive weekend brunch spread that'll wow your guests.

Freezing and Reheating Sausage Breakfast Muffins

• Batch Cooking Brilliance: Whip up a double batch of these sausage muffins during your weekend meal prep. They're perfect for grab-and-go breakfasts throughout the busy work week, saving you precious morning time.
• Freezer-Friendly Feast: Wrap individual muffins in plastic wrap or aluminum foil, then store in a freezer-safe container. These breakfast gems will stay fresh for up to 3 months, ready to be reheated whenever hunger strikes.
• Smart Refrigeration Strategy: Cooked muffins can be stored in an airtight container in the refrigerator for 4-5 days. Simply reheat in the microwave for 30-45 seconds to restore their warm, delicious flavor.
• Portable Meal Companion: Pack these muffins in lunch boxes, take them on road trips, or enjoy as a quick protein-packed snack. They're versatile enough to fuel your morning or afternoon energy needs without any fuss.

Delightful Sausage Breakfast Muffins Recipe

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4.5 from 26 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Hearty breakfast lovers will relish these sausage breakfast muffins packed with savory flavors and wholesome ingredients. Homemade comfort shines through each golden-brown morsel that delivers satisfying protein and quick morning nourishment you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) breakfast sausage
• 4 large eggs
• 1 cup (120 g) Bisquick baking mix
• 1 cup (100 g) cheddar cheese, shredded

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Instructions

1. Preparation: Warm the oven to 350°F and thoroughly coat a 12-cup muffin pan with cooking spray to ensure effortless release.
2. Meat Preparation: Cook breakfast sausage in a skillet over medium heat, crumbling until fully done. Eliminate excess grease to maintain a lighter consistency.
3. Mixing Process: Blend eggs in a large bowl until smooth. Incorporate shredded cheese, Bisquick, and cooked sausage, stirring until ingredients form a uniform mixture.
4. Filling and Baking: Distribute the mixture evenly into muffin cavities, filling each about two-thirds full. Slide the tin into the preheated oven and bake for 20 minutes, watching for a golden-brown surface and checking with a toothpick for complete cooking.
5. Cooling and Serving: Let muffins rest in the tin briefly to stabilize their structure. Carefully extract from the pan and serve while warm for maximum enjoyment.

Notes

• Prevent Sticking: Generously spray muffin pan with cooking spray to ensure easy removal and maintain muffin integrity.
• Sausage Preparation: Thoroughly drain fat after cooking to keep the muffins lighter and less greasy, creating a healthier breakfast option.
• Even Mixing Technique: Fully incorporate ingredients by folding gently, ensuring uniform distribution of cheese, sausage, and Bisquick for consistent flavor in every bite.
• Cooling is Crucial: Allow muffins to rest in the pan briefly after baking, which helps them set properly and makes removal much easier without breaking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 11 g
• Cholesterol: 100 mg