The Best Deviled Egg Pasta Salad Recipe for Summer Picnics

Deviled egg pasta salad converts ordinary ingredients into a creamy, tantalizing dish that sparks culinary excitement.

Classic comfort meets modern innovation with this crowd-pleasing recipe blending nostalgic flavors and contemporary twists.

Silky noodles intertwine with rich, velvety dressing, creating a harmonious texture that dances across your palate.

Zesty seasonings elevate each forkful, promising a delightful balance between traditional deviled egg characteristics and pasta salad freshness.

Perfectly balanced ingredients meld together, offering a unique take on familiar favorites that feels both sophisticated and approachable.

Subtle hints of mustard and paprika whisper through each delectable bite, awakening memories of summer gatherings and family potlucks.

Creamy, crunchy, and utterly irresistible, this dish guarantees smiles and second helpings.

Why Deviled Egg Pasta Salad Is the Best of Two Classics

• Remix Classic Comfort: Transforms traditional deviled eggs into a creamy, satisfying pasta salad that brings nostalgic flavors to a whole new level of deliciousness.
• Quick Crowd-Pleaser: Requires minimal cooking skills and just 15 minutes of prep time, making it perfect for potlucks, picnics, and summer gatherings where everyone craves something easy and tasty.
• Flavor-Packed Texture Blend: Combines smooth, tangy mayonnaise with crunchy pickles and tender pasta, creating a multi-dimensional eating experience that keeps every bite interesting and exciting.
• Make-Ahead Magic: Can be prepared in advance and chilled, allowing flavors to develop and intensify, which means less stress and more enjoyment when serving at gatherings or bringing to a summer event.

Everything You Need for Deviled Egg Pasta Salad

• Pasta: Classic choice for a creamy pasta salad, best when cooked al dente for perfect texture.

• Hard Boiled Eggs: Core ingredient that gives a classic deviled egg flavor, rich and protein-packed.

• Mayonnaise, Pickle Juice: Creamy base that adds tangy richness and moisture to the salad.
• Dijon Mustard: Provides sharp, zesty undertone that complements egg flavors.
• Garlic Powder: Offers subtle, aromatic seasoning without overwhelming other ingredients.
• Paprika: Adds warm color and mild smoky flavor, perfect for garnish.
• Salt, Black Pepper: Essential seasonings to balance and enhance overall taste.

• Red Onion, Green Onions: Provide crisp texture and mild onion sharpness.
• Pickles: Introduces extra crunch and tangy pickle flavor to the salad.

How to Make a Creamy, Tangy Deviled Egg Pasta Blend

Step 1: Boil the Pasta Perfectly

• Grab your favorite pasta shape
• Fill a large pot with water
• Add a pinch of salt
• Bring water to a rolling boil
• Cook pasta according to package instructions
• Drain in a colander
• Rinse with cold water to stop cooking
• Let pasta cool completely in a large mixing bowl

Step 2: Create the Flavor-Packed Base

• Creamy mayonnaise
• Tangy pickle juice
• Zesty Dijon mustard
• Chopped hard-boiled eggs
• Diced red onion
• Chopped crisp pickles
• Garlic powder
• Sprinkle of paprika
• Salt
• Freshly ground black pepper

Gently fold all ingredients into the cooled pasta until everything is wonderfully combined

Step 3: Chill and Develop Flavors

• Cover the bowl with plastic wrap
• Slide into the refrigerator
• Let the salad rest and mingle for at least one hour
• Flavors will develop and become more delicious

Step 4: Dress and Serve with Flair

• Remove salad from refrigerator
• Give a quick gentle stir
• Dust with extra paprika
• Scatter fresh green onion slices on top
• Serve cold and enjoy the creamy, tangy goodness

Tips to Balance the Eggs, Mustard, and Pasta

• Boil Eggs Perfectly: Gently place eggs in cold water, bring to a boil, then simmer for exactly 10 minutes to achieve creamy, non-rubbery yolks.
• Chill Pasta Thoroughly: Rinse pasta with cold water and let it cool completely to prevent the mayonnaise from becoming runny and separating.
• Enhance Flavor Depth: Let the salad sit in the refrigerator for at least 2 hours to allow seasonings to blend and develop a more complex taste.
• Customize Texture: Dice pickles and eggs uniformly for consistent bite and visual appeal in every spoonful.
• Keep Crisp and Fresh: Add green onions just before serving to maintain their vibrant color and provide a crisp, zesty crunch.

Keeping Pasta Salad Fresh for Picnics and Potlucks

• Refrigerate: Transfer the pasta salad to an airtight container and store in the refrigerator for up to 3-4 days. Keep the container sealed to prevent the salad from absorbing other food odors.
• Prevent Drying: Before storing, add a small splash of pickle juice or mayonnaise and gently stir to help maintain moisture and prevent the pasta from becoming too dry.
• Serve Cold: Enjoy the pasta salad straight from the refrigerator. Avoid reheating, as the mayonnaise-based dressing can separate and become unappetizing when warmed.

What to Serve Alongside This Bold Salad

• Spark Refreshing Wine Pairing: Reach for a crisp, chilled sauvignon blanc that cuts through the creamy pasta salad, offering a bright, zesty contrast to the rich deviled egg flavors.
• Boost Complementary Beer Choice: Select a light wheat beer or a smooth pilsner that won't overpower the delicate egg and pickle notes, creating a balanced and refreshing combination.
• Elevate Side Dish Companions: Serve alongside grilled chicken skewers or barbecue pulled pork to enhance the picnic-style pasta salad experience, providing protein-rich partners that match the dish's casual summer vibe.
• Enhance Fresh Herb Garnish: Sprinkle fresh dill or chives on top to add a vibrant, aromatic layer that complements the tangy pickle and mustard undertones in the pasta salad.

Fun Ingredient Swaps for a Flavor Shake-Up

• Mediterranean Medley: Swap out classic mayo for Greek yogurt, add crumbled feta cheese, chopped kalamata olives, and fresh diced cucumber for a zesty Mediterranean-inspired version.
• Spicy Southwest Spin: Mix in diced jalapeños, chopped cilantro, black beans, and replace Dijon mustard with chipotle sauce to create a bold, southwestern flavor profile.
• Herbed Garden Blend: Incorporate fresh chopped dill, chives, and parsley. Mix in halved cherry tomatoes and use light mayonnaise for a fresher, herb-infused pasta salad experience.
• Bacon Ranch Blast: Crisp up bacon bits, sprinkle ranch seasoning mix into the dressing, and add chopped chives for a rich, savory transformation of the classic recipe.

Deviled Egg Pasta Salad Recipe

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4.7 from 36 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy deviled egg pasta salad brings classic picnic charm to summer gatherings. Cool, tangy mayo dressing and chopped eggs create a nostalgic side dish perfect for potlucks and backyard barbecues.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) small pasta (such as elbows or ditalini)
• 6 hard-boiled eggs, peeled and diced
• ½ cup (75 grams) red onion, finely chopped

Condiments and Seasonings:

• ¾ cup (180 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) pickle juice
• 1 tablespoon (15 milliliters) Dijon mustard
• ⅓ cup (50 grams) chopped pickles
• 1 teaspoon garlic powder
• ½ teaspoon paprika, plus more for serving
• Salt and pepper, to taste

Garnish:

• Green onions, sliced, for serving

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Instructions

1. Boil the pasta in salted water until al dente, following package guidelines. Immediately drain and rinse with cold water to halt cooking and prevent sticking.
2. Carefully chop hard-boiled eggs into uniform, bite-sized pieces, ensuring a consistent texture throughout the salad.
3. Finely dice red onion and pickles to create balanced, complementary flavor components that distribute evenly in the mixture.
4. In a spacious mixing vessel, combine cooled pasta with mayonnaise, creating a creamy base that will bind all ingredients together.
5. Integrate pickle juice and Dijon mustard into the pasta, whisking to develop a tangy, robust dressing that enhances the overall taste profile.
6. Gently fold chopped eggs, red onion, and pickles into the pasta mixture, ensuring each ingredient is thoroughly distributed.
7. Season the salad with garlic powder, paprika, salt, and pepper, stirring carefully to achieve a harmonious blend of spices.
8. Seal the prepared salad in an airtight container and refrigerate for a minimum of one hour, allowing flavors to meld and intensify.
9. Prior to serving, garnish with an additional sprinkle of paprika and freshly sliced green onions for a vibrant, appealing presentation.

Notes

• Elevate your classic pasta salad with the rich, tangy flavors of deviled eggs for a crowd-pleasing summer dish.
• Chilling the salad for at least an hour lets the seasonings blend and intensify, creating a more delicious overall taste.
• Cook pasta al dente to ensure it doesn’t become mushy when mixed with creamy mayonnaise and other ingredients.
• Dice eggs finely for even distribution and a smoother texture throughout the pasta salad.
• Use cold water to rinse pasta and stop the cooking process, preventing overcooking and maintaining a perfect pasta texture.
• Adjust seasoning to taste, as pickle juice and mustard can vary in intensity, ensuring a balanced and personalized flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 210 mg