Easy Doughnuts with Balsamic Blueberry and Cheesecake Filling Recipe

Sweet doughnuts with balsamic blueberry and cheesecake filling tantalize taste buds with unexpected flavor combinations.

Crisp pastry exteriors conceal creamy, luxurious centers that surprise and delight.

Sophisticated ingredients revamp an ordinary treat into a gourmet experience.

Culinary innovation meets comfort food in this decadent dessert.

Contrasting textures and complex flavor profiles elevate these doughnuts beyond traditional expectations.

Carefully selected ingredients create a harmonious balance of tangy, sweet, and rich notes.

The result is a sophisticated pastry that challenges conventional dessert boundaries.

Doughnuts with Balsamic Blueberry and Cheesecake Filling Are Next Level

• Craft Gourmet Comfort: These doughnuts elevate classic pastry by blending unexpected flavors like tangy balsamic blueberry and creamy cheesecake, transforming a simple treat into a sophisticated dessert experience.
• Master Complex Technique: The recipe challenges home bakers with advanced skills like precise dough kneading, exact frying temperatures, and delicate filling techniques, offering a rewarding culinary adventure that builds confidence.
• Indulge Sensory Fusion: Each bite delivers a harmonious explosion of textures- crispy golden exterior, soft pillowy dough, smooth cheesecake cream, and bursting blueberry compote- creating a multi-layered taste sensation that surprises and delights the palate.
• Customize Artisan Creation: Bakers can personalize the recipe by adjusting fruit, spice levels, or experimenting with alternative fillings, making these doughnuts a versatile canvas for creative culinary expression.

What You’ll Need for These Gourmet Doughnuts

• Buttermilk: Provides tangy flavor and helps activate yeast for soft texture.
• Sugar: Feeds yeast and adds sweetness to the dough.
• Yeast: Essential for dough rising and developing light, airy texture.
• Flour: Main structure of the doughnut, creates tender crumb.
• Salt: Enhances overall flavor and controls yeast activity.
• Egg: Adds richness and helps bind ingredients together.
• Olive Oil: Contributes moisture and tender texture to the dough.

• Blueberries: Provides fresh, fruity base for the filling.
• Balsamic Vinegar: Adds depth and tangy complexity to the blueberry mixture.
• Sugar: Balances tartness and helps create syrupy consistency.
• Cream Cheese: Creates smooth, rich base for cheesecake filling.
• Powdered Sugar: Sweetens and helps stabilize cheesecake filling.
• Vanilla Bean Paste: Adds intense vanilla flavor and visual appeal.
• Heavy Cream: Helps achieve creamy, light texture in filling.

• Filippo Berio Extra Light Olive Oil: Ideal for high-temperature frying.
• Granulated Sugar: For coating warm doughnuts, adds sweet crunch.

Instructions for Stuffing and Frying Doughnuts

Step 1: Prepare Yeast Mixture

In a stand mixer bowl, blend lukewarm buttermilk, sugar, and yeast. Allow the mixture to rest for 5-10 minutes until it becomes foamy and bubbly.

Step 2: Create Dough Base

• Flour
• Salt
• Egg
• Olive oil

Mix on low speed until a cohesive dough forms. Continue mixing for 10-12 minutes to develop a soft, stretchy texture that passes the “window pane” test.

Step 3: Chill Dough

Shape the dough into a smooth ball and place in a covered bowl. Refrigerate for minimum 3 hours or overnight to enhance flavor development.

Step 4: Shape Doughnut Portions

Roll out the chilled dough on a lightly floured surface. Divide into 10 equal portions, forming each into a tight, smooth ball.

Step 5: Proof Dough Balls

Place each dough ball on individual parchment squares. Arrange on a baking sheet with spacing between them. Cover and let rise for 35-45 minutes until they become slightly puffy.

Step 6: Fry Doughnuts

Heat extra light olive oil in a heavy pot to 350°F. Fry doughnuts two at a time, flipping every 30 seconds for 6-7 minutes until golden brown. Transfer to a wire rack and coat with sugar while warm.

Step 7: Craft Balsamic Blueberry Sauce

• Blueberries
• Balsamic vinegar
• Sugar

Cook over medium heat, stirring frequently. Boil and simmer for 5-6 minutes. Strain and reduce liquid until slightly thickened.

Step 8: Whip Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla bean paste
• Salt
• Heavy cream

Whisk until completely smooth and creamy.

Step 9: Fill Doughnuts

• First, inject balsamic blueberry sauce deep into each doughnut
• Follow with cheesecake filling until doughnuts feel heavy
• Top with a small cheesecake filling dollop

Step 10: Serve and Enjoy

Allow filled doughnuts to rest for a few minutes before serving. Best enjoyed fresh and at room temperature.

Tips to Nail the Filling and Texture

• Master Dough Temperature: Ensure buttermilk and yeast are lukewarm to activate proper fermentation and achieve soft, pillowy doughnuts.
• Perfect Proofing Technique: Allow dough to rest in refrigerator overnight for enhanced flavor development and easier handling during shaping.
• Precise Oil Temperature Control: Maintain consistent 350°F oil temperature for golden-brown exterior and fully cooked interior without greasy residue.
• Strategic Frying Method: Flip doughnuts every 30 seconds during frying to ensure even browning and prevent burning on one side.
• Filling Injection Precision: Insert piping tip deep into doughnut and fill slowly to distribute both balsamic blueberry and cheesecake fillings evenly without splitting the dough.

Best Way to Keep Doughnuts Fresh

• Refrigerate: Place doughnuts in an airtight container and store in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual doughnuts tightly in plastic wrap, then place in a freezer bag. Store frozen for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: Warm refrigerated doughnuts in a preheated oven at 300°F for 3-5 minutes to restore their soft texture. Avoid microwaving, which can make them soggy and tough.

Ideal Pairings for Doughnuts

• Pair with Sparkling Prosecco: The light, crisp bubbles of Prosecco cut through the richness of the doughnuts, while its subtle sweetness complements the balsamic blueberry and creamy cheesecake filling.
• Serve with Lavender Earl Grey Tea: The floral and citrusy notes of Earl Grey tea balance the sweet and tangy flavors of the doughnuts, providing a refreshing counterpoint to the decadent filling.
• Complement with Vanilla Bean Ice Cream: A scoop of smooth, cold vanilla bean ice cream creates a delightful temperature and texture contrast, enhancing the doughnuts' warmth and complexity of flavors.
• Match with Whipped Mascarpone Cream: A dollop of light, airy mascarpone cream adds an extra layer of creamy indulgence that echoes the cheesecake filling while providing a subtle, elegant accompaniment.

Creative Flavors for These Doughnuts

• Berry Bonanza: Replace blueberries with mixed berries like raspberries and blackberries for a vibrant, multi-fruit filling that adds depth and complexity to the doughnuts.
• Tropical Paradise: Swap balsamic blueberry for a mango-passion fruit reduction, creating a sunny, exotic flavor profile that brings bright, tangy notes to the creamy cheesecake filling.
• Spiced Autumn Escape: Incorporate cinnamon and nutmeg into the cheesecake filling, then use a reduced apple cider and caramel sauce instead of the balsamic blueberry for a warm, comforting seasonal variation.
• Chocolate Decadence: Infuse the cheesecake filling with melted dark chocolate and replace the balsamic blueberry with a rich chocolate ganache, offering a luxurious and indulgent twist on the original recipe.

Doughnuts with Balsamic Blueberry and Cheesecake Filling Recipe

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• Total Time: 1 hour
• Yield: 12 1x

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Description

Homemade doughnuts with balsamic blueberry and cheesecake filling bring Italian-inspired elegance to classic pastry. Rich cream cheese and tangy blueberry compote nestled inside golden-fried dough create an irresistible dessert you cannot resist.

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Ingredients

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Main Ingredients:

• 400g all-purpose flour
• 230g buttermilk (or whole milk)
• 450g full-fat cream cheese
• 400g fresh or frozen blueberries

Sweeteners and Sugars:

• 80g granulated sugar
• 70g powdered sugar, sifted
• 2 tablespoons granulated sugar (for rolling)

Flavor Enhancers and Additional Ingredients:

• 2 teaspoons active dry yeast
• 50g Filippo Berio Extra Light Olive Oil
• 1 large egg
• 25g Filippo Berio Balsamic Vinegar
• 2 tablespoons heavy cream
• ½ teaspoon salt
• ¼ teaspoon vanilla bean paste
• ½ teaspoon vanilla bean paste
• ½ teaspoon salt
• 1 pinch of salt

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Instructions

1. Activate the yeast by mixing it with buttermilk and sugar in a stand mixer bowl, allowing the mixture to become frothy and bubbly for 5-10 minutes.
2. Incorporate flour, salt, egg, and olive oil into the yeast mixture, kneading the dough on low speed until a cohesive mass forms, then continue mixing to develop gluten and achieve a silky, elastic texture.
3. Form the dough into a smooth sphere and shelter it in a covered bowl, allowing it to rest and develop flavor in the refrigerator for a minimum of 3 hours or overnight.
4. Gently transfer the chilled dough to a lightly dusted work surface, portioning it into 10 uniform pieces and rolling each into a tight, smooth ball.
5. Position each dough ball on individual parchment squares, spacing them adequately on a baking sheet, and drape with a clean cloth to allow gentle proofing for 35-45 minutes until slightly expanded.
6. Prepare a deep pot with extra light olive oil, heating to precisely 350°F, and set up a wire rack over a parchment-lined baking sheet for draining.
7. Carefully lower doughnuts into the hot oil, frying two at a time and rotating every half minute to ensure even golden-brown coloration, approximately 6-7 minutes total.
8. Immediately coat warm doughnuts in granulated sugar, then allow complete cooling on the wire rack.
9. Craft the balsamic blueberry compote by simmering blueberries with balsamic reduction, cooking until thickened and glossy, then strain and chill the mixture.
10. Whip the cheesecake filling by blending cream cheese, powdered sugar, vanilla bean paste, salt, and heavy cream until luxuriously smooth and creamy.
11. Load both fillings into piping bags with medium round tips, strategically injecting the balsamic blueberry mixture deep into each doughnut.
12. Follow the blueberry injection by piping the cheesecake filling until the doughnuts feel substantial, finishing with a delicate dollop on top.

Notes

• Prepare the dough a day ahead to allow for proper chilling and development of deep, rich flavors.
• Use a reliable thermometer when frying to maintain the precise 350°F oil temperature for perfectly golden, crispy doughnuts.
• The “window pane” test ensures gluten development, creating a tender and stretchy dough texture that’s crucial for light, airy doughnuts.
• Strain the balsamic blueberry mixture to achieve a smooth, concentrated filling that won’t make the doughnuts soggy.
• Pipe fillings carefully and slowly, feeling the weight of the doughnut to prevent overfilling and potential bursting.
• Cool doughnuts completely before filling to prevent soggy or collapsed pastry and maintain structural integrity.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 372
• Sugar: 30g
• Sodium: 240mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 45mg