Tangy Baked Eggs in Ricotta Parmesan Creamed Spinach Recipe

Nestled in a creamy bed of ricotta parmesan creamed spinach, these baked eggs deliver a luxurious breakfast experience that feels like pure indulgence.

Silky spinach blends seamlessly with rich, velvety cheese, creating a vibrant canvas for perfectly cooked eggs.

The harmony of textures and flavors makes this dish a standout morning meal.

Delicate eggs nestle into the verdant spinach, promising a delightful contrast of soft and smooth elements.

Each bite promises a burst of comfort and elegance that transforms an ordinary morning into something extraordinary.

Professional chefs and home cooks alike will appreciate the simple yet sophisticated approach to this classic breakfast.

You’ll want to savor every spoonful of this decadent morning masterpiece.

Equipment You’ll Need for Baked Eggs in Creamed Spinach

• 10-inch oven-safe pan: Perfect for cooking and baking the entire dish seamlessly.
• Chef's knife: Sharp tool for precise mincing of garlic and dicing shallots.
• Wooden spoon or spatula: Essential for stirring and combining ingredients smoothly.
• Measuring spoons: Helps add exact amounts of salt, pepper, and herbs.
• Baking mitts: Protects hands when transferring hot pan from stovetop to oven.
• Cutting board: Clean surface for ingredient preparation.

Instructions to Make Baked Eggs with Ricotta Spinach

• Flavor Foundation

Gather fresh ingredients like leafy spinach, creamy ricotta, and aromatic herbs. Select a quality pan that can transition from stovetop to oven.

• Herb and Spice Awakening

Warm pan gently and melt butter, releasing fragrant garlic and shallots. Sprinkle herbs and chili flakes to create a rich, layered base of flavors.

• Spinach Transformation

Add fresh spinach and allow leaves to soften and release their vibrant green color. Pour cream and let mixture simmer and thicken, creating a luscious sauce.

• Cheese Magic

Fold in ricotta and Parmesan, allowing cheeses to melt and create a silky, luxurious texture. Add a splash of bright lemon juice for unexpected zest.

• Egg Embrace

Carefully nestle whole eggs into the creamy spinach mixture. Transfer pan to preheated oven and bake until eggs reach desired consistency.

• Finishing Touch

Remove from oven and serve immediately. Optional garnishes like smoked salmon or extra chili flakes can elevate the dish for adventurous palates.

Spinach & Ricotta Egg Bake: Cooking Tips & Twists

• Select vibrant, crisp spinach leaves for the most robust flavor and maximum nutritional benefits.
• Swap Parmesan with Pecorino Romano or blend different hard cheeses to create a unique flavor profile.
• Replace eggs with crumbled cooked chicken, crispy bacon bits, or sautéed shrimp for protein variety.
• Adjust chili flakes according to personal heat preference, from mild sprinkle to bold kick.
• Prepare spinach base in advance and refrigerate, then quickly finish with eggs just before serving for convenient entertaining.

Serving Suggestions for Baked Eggs in Creamed Spinach

• Brunch Elegance: Elevate this dish with crisp sourdough toast points, letting guests scoop creamy spinach and perfectly baked eggs onto each slice.
• Flavor Boosters: Sprinkle fresh chopped chives, crumbled feta, or toasted pine nuts over the top for added texture and depth of flavor that complements the rich cheesy base.
• Mediterranean Morning Spread: Create a beautiful side platter with kalamata olives, roasted red peppers, sliced cucumbers, and a small dollop of tzatziki to transform this dish into a complete Mediterranean-style breakfast experience.
• Protein Power-Up: Top with thin slices of prosciutto, crispy bacon bits, or smoked salmon to increase protein content and add a luxurious touch that makes the dish feel extra special.

Storage Advice for Spinach Egg Bake Leftovers

• Fridge Fresh Window: Store leftovers in an airtight container within 2 hours of cooking, keeping them refrigerated for up to 3 days. The creamy spinach base may slightly separate, but a quick stir will restore its original texture.
• Quick Reheat Strategy: Warm individual portions in a 325°F oven for 5-7 minutes, covering with aluminum foil to prevent drying. Avoid microwave reheating to maintain the eggs' delicate texture and prevent rubbery consistency.
• Make-Ahead Magic: Prepare the spinach base one day in advance, storing separately from eggs. This technique allows faster morning meal preparation and intensifies flavor development in the creamy mixture.
• Freezer Friendly Caution: Not recommended for freezing due to eggs and dairy cream's potential texture changes. Fresh preparation ensures the best taste and nutritional quality for this delicate dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 460 kcal

Servings: 5

Ingredients for Baked Eggs in Ricotta Parmesan Creamed Spinach

• Butter: Adds rich, velvety texture and helps sauté aromatics with depth.
• Garlic: Provides intense, earthy punch and foundational savory note.
• Shallots: Delivers delicate, sweet undertone with gentle onion essence.
• Herbs de Provence: Introduces complex Mediterranean herbal brightness.
• Chili Flakes: Sparks subtle heat and vibrant warmth to the dish.

• Heavy Cream: Creates luxurious, silky sauce with indulgent consistency.
• Ricotta: Brings smooth, delicate creaminess and gentle cheese character.
• Parmesan: Delivers sharp, salty depth and complex aged cheese complexity.
• Eggs: Provides protein-rich center with delicate, runny yolk potential.

• Spinach: Offers nutritious green foundation with tender, wilted texture.
• Lemon Juice: Adds bright, citrusy balance and cuts through rich creaminess.
• Black Pepper: Introduces gentle, warming spice and aromatic complexity.
• Salt: Enhances and harmonizes overall flavor profile.

Dreamy Baked Eggs

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4.8 from 33 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Savory baked eggs in ricotta parmesan creamed spinach showcase a luxurious breakfast experience from Mediterranean kitchens. Green spinach and creamy cheese create an elegant morning meal you won’t forget.

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Ingredients

Scale 1x2x3x

• 5–6 large eggs
• 3 cups (720 ml) baby spinach
• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) ricotta cheese
• ¼ cup (60 ml) grated Parmesan cheese
• 3 cloves garlic, minced
• ¼ cup (60 ml) shallots, finely diced
• 1 tbsp (15 ml) butter
• ½ tsp sea salt
• ¼ tsp red chili flakes
• ½ tsp herbs de Provence
• ½ tsp ground black pepper
• 2 tsp freshly squeezed lemon juice
• Toast for serving
• Optional: Smoked salmon
• Optional: Extra red chili flakes

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Instructions

1. Preparation: Preheat the oven to 350°F, setting up an optimal cooking environment.
2. Aromatic Base: In a 10-inch oven-safe skillet, melt butter over medium heat and quickly sauté garlic, shallots, herbs de Provence, and chili flakes until fragrant and softened.
3. Spinach Integration: Add fresh spinach leaves, tossing until they wilt and create a vibrant green foundation, then pour in heavy cream and season with salt and black pepper.
4. Cheese Fusion: Simmer the mixture until the cream thickens, then fold in ricotta and Parmesan cheeses, stirring until they melt into a creamy, luxurious sauce. Brighten the flavor with a squeeze of fresh lemon juice.
5. Egg Placement: Carefully crack whole eggs directly into the spinach-cheese mixture, ensuring even spacing across the skillet.
6. Baking Process: Transfer the skillet to the preheated oven and bake for 8-10 minutes, allowing egg whites to set while maintaining soft, runny yolks.
7. Finishing Touches: Remove from the oven and optionally garnish with smoked salmon and extra red chili flakes for added depth and complexity.
8. Serving: Present immediately with crisp toast, inviting guests to dive into the warm, creamy spinach and perfectly cooked eggs.

Notes

• Cheese Selection: Use freshly grated Parmesan and high-quality ricotta for the most robust, creamy flavor profile.
• Egg Precision: Check egg doneness at 8 minutes to prevent overcooking; soft yolks are the golden standard for this dish.
• Spice Balance: Adjust chili flakes according to personal heat preference, remembering that a subtle kick enhances the creamy texture.
• Skillet Strategy: Choose a well-seasoned cast-iron or non-stick oven-safe skillet to prevent sticking and ensure even heat distribution.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 41 g
• Saturated Fat: 24 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 300 mg