Silky Creamy Roasted Red Pepper Pasta Recipe for Dinner Magic

Dive into a world of vibrant flavors with this irresistible creamy roasted red pepper pasta that promises to tantalize your taste buds.

roasted peppers blend seamlessly with rich, velvety sauce, creating a dish that sings with Mediterranean charm.

Each twirl of pasta captures the smoky sweetness of perfectly charred peppers.

The creamy sauce wraps around al dente noodles like a warm embrace, delivering depth and comfort in every bite.

Robust herbs and a hint of garlic dance through the sauce, adding layers of complexity to this simple yet elegant meal.

Fresh Parmesan cheese sprinkled on top provides a salty, nutty finish that elevates the entire experience.

You’ll fall in love with this restaurant-quality pasta that comes together in just minutes, making weeknight dinners feel like a special occasion.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 590 kcal

Servings: 5

Shopping List for Creamy Roasted Red Pepper Pasta

• Linguine: Silky strands perfect for capturing every drop of creamy sauce, choose high-quality durum wheat pasta for best texture.
• Parmesan: Adds sharp, nutty depth to the sauce, select aged cheese for more intense flavor.

• Roasted Red Peppers: Sweet, smoky foundation of the dish, look for jarred peppers without added preservatives.
• White Onion, Garlic: Aromatic base that creates depth, select firm onions and fresh garlic for maximum punch.
• Smoked Paprika, Chilli Flakes: Introduces warm, subtle heat and complex smokiness, adjust according to spice preference.

• Heavy Cream: Creates luxurious, velvety sauce, ensure it's at room temperature for smooth blending.
• Butter: Adds richness and helps sauce emulsify, use unsalted for better flavor control.
• Fresh Parsley: Bright, fresh garnish that cuts through richness, choose vibrant green leaves.
• Salt and Black Pepper: Essential seasoning to elevate and balance all flavors, use freshly ground black pepper.

Tools for Creamy Roasted Red Pepper Pasta

• Large Pot: Perfect for boiling pasta with plenty of room for water and noodles.
• Colander: Essential for draining pasta quickly and efficiently.
• Blender: Powerful tool to create a smooth, creamy sauce from roasted peppers and aromatics.
• Skillet or Pan: Needed for sautéing onions and garlic, then simmering the sauce.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without scratching the pan.
• Sharp Knife: Used for dicing onions, garlic, and chopping parsley with precision.
• Cutting Board: Provides a clean surface for chopping ingredients.
• Cheese Grater: Perfect for finely grating fresh parmesan cheese.

Method to Cook Creamy Roasted Red Pepper Pasta

• Red Pepper Sauce Preparation

Grab your trusty blender and transform roasted peppers into a silky smooth base bursting with vibrant flavor. The magic happens when you combine softened onions and garlic with these sweet, smoky peppers.

• Creamy Sauce Development

Gently simmer the blended mixture, introducing cream to create a luxurious texture that clings perfectly to your pasta. The sauce transforms into a velvety dream that promises comfort in every bite.

• Flavor Enhancement

Sprinkle in parmesan for a salty punch and fresh parsley for a bright, herbal note. A whisper of smoked paprika adds depth and complexity that elevates the entire dish.

• Pasta Harmony

Lovingly coat each pasta strand with the crimson sauce, ensuring every bite is a perfect balance of creaminess and peppery warmth. Each twirl of your fork becomes a celebration of simple, delicious ingredients.

• Elegant Presentation

Crown your creation with an extra dusting of parmesan and a scattering of parsley. This final touch adds a pop of color and freshness that makes the dish feel restaurant-worthy, right in your own kitchen.

Variation Ideas for Creamy Roasted Red Pepper Pasta

• Roasted Red Pepper Pasta Prowess: Expert Cooking Tips & Tasty Twists
• Pepper Perfection: Choose jarred roasted red peppers for consistent flavor, or char fresh bell peppers directly on a gas stovetop for a smoky homemade touch.
• Texture Transformation: For extra richness, blend in a small chunk of cream cheese or mascarpone to create an even silkier sauce with deeper complexity.
• Protein Power Boost: Enhance the dish by adding grilled chicken, sautéed shrimp, or crispy pancetta for a protein-packed meal that elevates the creamy sauce.
• Herb Heaven: Experiment with fresh herbs like basil, thyme, or oregano to introduce different aromatic dimensions that complement the sweet roasted pepper base.
• Spice Strategy: Kick up the heat by adding red pepper flakes, a dash of cayenne, or a few drops of hot sauce for those who love a spicy Mediterranean-inspired twist.

Ways to Serve Creamy Roasted Red Pepper Pasta

• Flavor-Packed Protein Boost: Top your creamy pasta with grilled chicken strips or seared shrimp for a protein-rich meal that elevates the dish's nutrition and taste.
• Crispy Texture Topping: Sprinkle toasted pine nuts or breadcrumbs over the pasta to add a delightful crunch that contrasts with the smooth, velvety sauce.
• Fresh Herb Finish: Scatter fresh basil leaves or additional chopped parsley just before serving to brighten the dish with a burst of herbal freshness and vibrant color.
• Mediterranean Side Companion: Serve alongside a light Greek salad or garlic-rubbed crostini to complement the roasted red pepper's rich, smoky flavor profile.

Storing Creamy Roasted Red Pepper Pasta

• Refrigeration Readiness: Store leftover pasta in an airtight container for up to 3-4 days. The creamy sauce might thicken when chilled, so gently reheat with a splash of milk or pasta water to restore its silky texture.
• Freezer-Friendly Strategy: Cool the pasta completely before transferring to freezer-safe containers. Properly sealed, the dish maintains quality for 2 months. Thaw overnight in the refrigerator and reheat slowly to prevent sauce separation.
• Meal Prep Magic: Prepare sauce components in advance and store separately. Roasted red pepper sauce can be refrigerated for 5 days, allowing quick weeknight meal assembly. Chop fresh herbs just before serving to maintain maximum flavor and brightness.
• Smart Portioning Technique: Divide pasta into individual servings before storing. This approach prevents repeated reheating, which can degrade sauce quality and texture. Use small containers for easy grab-and-go lunch options during busy workweeks.

Dreamy Roasted Red Pepper Pasta Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

French peasants perfected this roasted red pepper pasta with rich, velvety sauce that blends Mediterranean flavors. Simplicity and depth merge seamlessly, inviting you to savor each comforting bite of pure culinary bliss.

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Ingredients

Scale 1x2x3x

• 14 oz / 400 g linguine pasta
• 16 oz / 450 g roasted red peppers
• 1 cup / 250 ml heavy cream
• ½ cup / 40 g parmesan cheese
• 1 medium white onion, diced
• 2 small garlic cloves, finely diced
• 1 tbsp fresh parsley, chopped
• ½ tsp smoked paprika
• 1 pinch chilli flakes
• Salt, to taste
• Black pepper, to taste
• 1 tbsp butter

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Instructions

1. Pasta Preparation: Submerge pasta in generously salted boiling water, cooking until achieving an ideal al dente consistency with a firm central core.
2. Pepper Processing: Extract roasted red peppers from preserving liquid, delicately patting dry to preserve their concentrated flavor essence.
3. Aromatic Foundation: Melt butter in a skillet, introducing diced onions and allowing them to soften and become translucent, releasing their inherent sweetness.
4. Sauce Development: Incorporate minced garlic into the onion base, then transfer the aromatic mixture and roasted peppers to a high-powered blender, transforming them into a velvety, vibrant crimson sauce with seamless consistency.
5. Sauce Refinement: Return the sauce to the pan, blending cream to create a luxurious, silky texture, then fold in parmesan to introduce nutty depth and subtle saltiness.
6. Flavor Layering: Enhance the sauce with chopped parsley for freshness, smoked paprika for a subtle smoky undertone, and carefully season with salt and black pepper to achieve a harmonious flavor profile.
7. Final Assembly: Cascade the perfectly cooked pasta into the sauce, ensuring complete and lavish coating, then plate with an artistic presentation topped with additional parmesan shavings and a sprinkle of fresh parsley.

Notes

• Pasta Perfection: Cook pasta just until al dente to maintain a delightful, slightly firm texture that holds up beautifully in the creamy sauce.
• Pepper Preparation: Pat roasted red peppers dry carefully to preserve their intense flavor while removing excess brine, ensuring a clean, concentrated taste.
• Aromatics Alchemy: Sauté onions and garlic slowly over medium heat to unlock their natural sweetness and develop a rich, complex flavor base for the sauce.
• Finishing Finesse: Balance the sauce’s flavor by tasting and adjusting seasonings, adding parmesan for depth and parsley for a fresh, bright finish that elevates the entire dish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 590
• Sugar: 5 g
• Sodium: 370 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 100 mg