Easy Dutch Honey Recipe: Sweet Vanilla Butter Syrup Magic

This delectable Dutch honey reinvents ordinary breakfasts into culinary celebrations with its rich, golden essence.

Sweet vanilla undertones mingle seamlessly with smooth, velvety butter, creating an irresistible flavor profile that dances across your palate.

Generations of Dutch families have treasured this liquid gold, passing down recipes that warm hearts and comfort souls.

Crafted from simple ingredients, this syrup represents more than just a condiment—it’s a cultural expression of comfort and connection.

Drizzling this liquid delight over pancakes, waffles, or freshly baked goods elevates mundane meals into extraordinary experiences.

Each spoonful carries whispers of traditional kitchens where love and flavor intertwine naturally.

Beyond its incredible taste, this syrup embodies the warmth and hospitality central to Dutch culinary traditions.

Why Dutch Honey Syrup Is a Delicious Addition to Breakfast

• Indulge in Creamy Decadence: This Dutch honey syrup offers a luxurious, velvety texture that transforms ordinary breakfast dishes into gourmet experiences with its rich, smooth consistency.
• Quick and Simple Preparation: The recipe requires minimal ingredients and takes just 15 minutes to create, making it perfect for busy mornings or spontaneous weekend treat-making.
• Versatile Liquid Gold: Beyond traditional breakfast toppings, this vanilla butter syrup can elevate desserts, drizzle over ice cream, or be used as a unique sweet glaze for baked goods, adding unexpected depth to multiple recipes.
• Pure Comfort in a Spoon: The combination of vanilla, butter, and cream creates a nostalgic, warm flavor profile that delivers pure comfort and reminds you of home-cooked goodness with every delightful spoonful.

What You’ll Need for Vanilla Butter Syrup

Main Ingredients:

Sugar: Provides the sweet base and helps create a rich, caramelized flavor for the syrup.

• Heavy Cream, Butter: Adds luxurious creaminess and smooth texture to the Dutch honey syrup.

• Vanilla Extract: Brings warm, sweet aromatic notes to complement the other ingredients.
• Baking Soda: Creates a light, foamy texture and helps balance the sweetness of the syrup.

How to Make Dutch Honey on the Stove

Step 1: Create Syrup Base

• Sugar
• Heavy cream
• Butter
• Vanilla extract

Stir ingredients thoroughly using a wooden spoon until well mixed.

Step 2: Begin Cooking

Place the saucepan on medium heat. Gently bring the mixture to a low boil, stirring continuously to prevent scorching.

Step 3: Develop Syrup Consistency

Reduce heat to low. Continue stirring for 5-10 minutes until the mixture transforms into a silky, smooth syrup that elegantly coats the back of a spoon.

Step 4: Add Final Touch

Remove pan from heat. Sprinkle baking soda into the syrup and stir quickly. Watch as the mixture creates a delightful foamy texture.

Step 5: Serve and Store

Pour the warm, golden syrup over pancakes, waffles, or French toast. Alternatively, let it cool and transfer to an airtight container for refrigeration. Enjoy within one week for maximum freshness.

Tips for Getting the Right Sweetness and Texture

• Prevent Burning Carefully: Use a heavy-bottom saucepan and stir constantly to avoid scorching sugar or cream during cooking.
• Control Heat Precisely: Maintain a low, steady medium heat to ensure smooth syrup development without rapid boiling.
• Watch Consistency Closely: Check syrup thickness by coating the back of a spoon- it should smoothly stick without immediate dripping.
• Foam Formation Expectation: Don't be alarmed when baking soda creates slight foaming; this chemical reaction is completely normal and enhances texture.
• Storage Strategy: Cool the syrup completely before refrigerating in an airtight container, where it will remain fresh for up to one week.

How to Store and Reheat Vanilla Butter Syrup

• Refrigeration: Transfer leftover Dutch honey syrup to an airtight glass container or mason jar, ensuring a tight seal to preserve freshness. Properly stored, the syrup will last up to 2 weeks in the refrigerator.
• Reheating: Gently warm the syrup in a small saucepan over low heat, stirring occasionally to prevent scorching. Alternatively, microwave in short 10-15 second intervals, stirring between each interval until warm and smooth.
• Quick Tip: If the syrup becomes too thick after refrigeration, whisk in a small splash of heavy cream or warm water to restore its original silky consistency before serving.

Best Dishes to Serve with Dutch Honey Syrup

• Pair with Warm Breakfast Classics: Drizzle this rich, vanilla-infused Dutch honey over fluffy buttermilk pancakes, golden Belgian waffles, or crispy French toast for an indulgent morning treat.
• Complement with Creamy Beverages: Serve alongside a steaming mug of vanilla latte, smooth cappuccino, or warm chai tea to enhance the syrup's sweet, buttery notes and create a luxurious breakfast experience.
• Elevate Dessert Pairings: Transform simple vanilla ice cream, bread pudding, or apple crumble by generously pouring this decadent syrup on top, adding depth and a luxurious caramel-like sweetness to your favorite desserts.
• Enhance Baked Goods: Brush this syrup over warm cinnamon rolls, banana bread, or scones to add an extra layer of moisture and rich, buttery flavor that will make your baked treats irresistibly delicious.

Flavors to Try in This Classic Syrup

• Caramel Honey Drizzle: Incorporate a tablespoon of caramel sauce while cooking the syrup for a rich, deep flavor profile that adds complexity to the classic Dutch honey recipe.
• Spiced Warmth Blend: Mix in ground cinnamon, nutmeg, or cardamom during the simmering process to create a warming, aromatic syrup perfect for autumn breakfast dishes.
• Maple Infusion Version: Replace a portion of the sugar with pure maple syrup to enhance the sweetness and introduce a robust, woodsy undertone that complements breakfast treats.
• Citrus Zest Swirl: Add freshly grated orange or lemon zest during the final minutes of cooking to bring a bright, tangy note that cuts through the syrup's richness.

Dutch Honey (Vanilla Butter Syrup) Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Dutch honey whispers sweet culinary secrets from Netherlands kitchens. Silky vanilla-infused butter syrup drizzles pure comfort across warm breads, pancakes, and morning delights you’ll savor with gentle Dutch charm.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup sugar
• 1 cup heavy cream
• ½ cup salted butter

Flavoring Ingredients:

• 1 teaspoon vanilla extract (or vanilla bean paste)

Stabilizing Ingredient:

• ¼ teaspoon baking soda

Cook Mode Prevent your screen from going dark

---

Instructions

1. Select a sturdy, heavy-bottomed saucepan to ensure even heat distribution and prevent scorching of the delicate ingredients.
2. Gently pour sugar, heavy cream, butter, and vanilla extract into the pan, using a wooden spoon to blend the components smoothly and create a uniform mixture.
3. Position the pan on medium heat, gradually bringing the liquid to a gentle bubbling state while continuously stirring to prevent any potential burning or sticking.
4. Once the mixture reaches a soft boil, lower the temperature and maintain a steady simmer, continuing to stir consistently for approximately 5-10 minutes until the liquid transforms into a luxurious, glossy syrup that elegantly coats the back of a spoon.
5. In the final moments of cooking, quickly incorporate the baking soda, stirring until completely dissolved. Expect a momentary, harmless foaming reaction as the baking soda interacts with the hot liquid.
6. Remove from heat immediately, allowing the syrup to settle and develop its rich, velvety texture. Serve piping hot over classic breakfast favorites like pancakes, waffles, or French toast.
7. For future enjoyment, transfer any remaining syrup to an airtight container and refrigerate, where it will maintain its delectable consistency for several days.

Notes

• Whisking constantly prevents sugar from burning and ensures smooth, creamy texture.
• Baking soda creates light, airy foam that makes the syrup extra silky and rich.
• Perfect topping for breakfast dishes, transforming ordinary pancakes into a decadent treat.
• Store in an airtight container in the refrigerator for up to one week, gently reheating before serving.
• Small bubbles during cooking indicate the syrup is reaching the ideal consistency for drizzling.
• Use a wooden spoon to protect the pan’s surface and maintain even heat distribution.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: Dutch

Nutrition

• Serving Size: 8
• Calories: 490
• Sugar: 32 g
• Sodium: 87 mg
• Fat: 36 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 105 mg