Quick & Zesty Dynamite Roll Recipe: A Flavor Explosion

Dynamite rolls burst with a tantalizing fusion of flavors that dance across your palate.

These delectable seafood-inspired delights enhance ordinary ingredients into an extraordinary culinary experience.

Crispy exteriors give way to a molten core of savory goodness that sparks excitement with every bite.

Japanese cuisine offers this perfect blend of texture and taste, elevating simple ingredients into something truly spectacular.

Chefs and home cooks alike adore the way these rolls combine creamy, crunchy, and spicy elements into one harmonious package.

The magic lies in the careful balance of ingredients and precise preparation techniques that make each roll a miniature masterpiece.

You’ll find yourself drawn into a world of culinary creativity that promises pure gastronomic pleasure.

Why Dynamite Roll Brings the Heat and Flavor

• Unleash Flavor Explosion: Dynamite Roll delivers an incredible taste adventure with its perfectly balanced combination of creamy imitation crab, crispy tempura shrimp, and smooth avocado. Each bite packs a delightful punch of textures and flavors that dance on your palate.
• Master Sushi Crafting: This recipe transforms home cooking into an impressive culinary art, allowing even beginner chefs to create restaurant-quality sushi rolls with simple, step-by-step techniques. The detailed instructions make sushi preparation accessible and fun.
• Quick Customizable Feast: Dynamite Roll offers incredible flexibility, letting you adjust ingredients or portion sizes effortlessly. Whether preparing a quick lunch or entertaining friends, this recipe adapts to your needs while maintaining its signature deliciousness.
• Texture Sensation Delight: Combining crunchy tempura shrimp, silky avocado, crisp cucumber, and soft sushi rice creates a multi-dimensional eating experience that keeps every mouthful exciting and satisfying.

What Goes Into a Dynamite Roll That Pops

• Sushi Rice: Short-grain Japanese rice perfect for sushi, sticky and holds together well.
• Nori Seaweed Sheet: Thin, dark green wrapper that provides structure and traditional sushi flavor.

• Imitation Crab Meat, Tempura Shrimp: Mild seafood proteins adding texture and classic Japanese taste.
• Cucumber, Avocado: Fresh ingredients providing crisp texture and creamy smoothness.

• Kewpie Japanese Mayonnaise: Richer and tangier than regular mayo, enhancing crab mixture.
• Spicy Mayo: Creamy, zesty sauce adding heat and complexity.
• Unagi Sauce: Sweet and savory glaze with rich umami flavor.
• White Sesame Seeds, Black Sesame Seeds: Nutty garnish adding visual interest and subtle crunch.
• Soy Sauce, Wasabi: Traditional condiments for dipping and personalizing flavor.

How to Roll and Slice a Perfect Dynamite Roll

Step 1: Prepare Sushi Rice

Cook rice using a rice cooker for best results. Let the rice cool completely. Pro tip: This recipe yields enough rice for multiple rolls.

Step 2: Create Crab Mixture

Mix chopped imitation crab with Japanese mayonnaise until well combined. Set aside in a bowl.

Step 3: Protect Sushi Mat

Cover bamboo mat with plastic wrap to simplify cleaning after preparation.

Step 4: Prepare Seaweed Sheet

Trim nori sheet using sharp scissors. A smaller sheet helps balance rice and filling proportions.

Step 5: Spread Rice Layer

Dip hands in water to prevent sticking. Gently spread a thin, even rice layer across nori sheet. Maintain light touch to keep rice texture.

Step 6: Add Sesame Seeds

Sprinkle white and black sesame seeds over rice surface. Carefully flip nori sheet.

Step 7: Arrange Filling

• Crab mixture
• Cucumber strips
• Avocado slices
• Tempura shrimp (remove tails)

Step 8: Roll Sushi

Use mat to compress ingredients. Roll carefully, maintaining firm pressure to create tight cylinder.

Step 9: Slice Precisely

Place roll on cutting board. Use wet, sharp knife. Clean knife between each slice for clean cuts.

Step 10: Final Touches

• Spicy mayonnaise
• Unagi sauce

Serve alongside soy sauce and wasabi.

Sushi-Making Tips for Your Best Dynamite Roll Yet

• Prevent Rice Sticking: Keep a small bowl of water mixed with rice vinegar nearby to constantly wet your hands, ensuring smooth rice spreading without clumping.
• Select Fresh Ingredients: Choose crisp cucumber, ripe avocado, and high-quality imitation crab for the most vibrant and delicious dynamite roll flavor.
• Master Knife Technique: Always use an extremely sharp knife and clean it with a wet towel between each slice to create clean, precise sushi cuts.
• Control Rice Thickness: Spread rice in a thin, even layer that barely covers the nori, allowing perfect balance between rice, filling, and seaweed.
• Temperature Matters: Let sushi rice cool to room temperature before assembling to maintain ideal texture and prevent soggy rolls.

How to Keep a Dynamite Roll Fresh and Firm

• Refrigeration: Wrap sushi tightly in plastic wrap or store in an airtight container. Keep in the refrigerator for maximum 24 hours to maintain freshness and prevent bacterial growth.
• Avoid Freezing: Never freeze sushi rolls, as the delicate texture of rice, nori, and fresh ingredients will become soggy and lose their original quality.
• Reheating: Gently warm sushi at room temperature for 10-15 minutes before serving. Avoid using microwave, which can make rice hard and ingredients rubbery. For best taste, consume sushi within several hours of preparation.

Great Additions to Enjoy with a Dynamite Roll

• Seafood Symphony Pairing: Complement the dynamite roll's rich seafood flavors with a crisp, chilled sake or a light Japanese beer like Sapporo, which cuts through the creamy textures and balances the spicy mayo.
• Citrus Refresh Companion: Serve alongside a zesty yuzu-based cocktail or a green tea mocktail to cleanse the palate and enhance the roll's vibrant ingredients.
• Veggie Crunch Support: Add a small side of pickled ginger and a simple cucumber salad dressed with rice vinegar to provide a tangy, refreshing contrast to the roll's warm tempura shrimp and creamy avocado.
• Temperature Contrast Technique: Plate the dynamite roll at room temperature alongside a chilled seaweed salad, creating an exciting temperature and texture interplay that elevates the overall dining experience.

Toppings That Explode with Flavor on a Dynamite Roll

• Spicy Seafood Fusion: Replace imitation crab with fresh crab or cooked shrimp, add sriracha to the mayo for extra heat, include jalapeño slices for a spicy kick.
• Vegetarian California Roll: Swap shrimp with crispy tofu, add more cucumber and avocado, use vegan mayo for a plant-based version that keeps the creamy texture.
• Salmon Lovers' Option: Substitute tempura shrimp with seared salmon pieces, incorporate cream cheese inside the roll, sprinkle everything bagel seasoning on top for added crunch and flavor.
• Tropical Dynamite Twist: Include mango strips alongside cucumber, use macadamia nuts for crunch, drizzle with a light passion fruit sauce to create a Hawaiian-inspired sushi experience.

Dynamite Roll Recipe

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4.5 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Dynamite roll combines Japanese-inspired flavors with bold seafood and crispy tempura elements. Spicy mayo, fresh crab, and crunchy cucumber create an irresistible sushi experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 recipe sushi rice
• 16 tempura fried shrimp
• 8 ounces (226 grams) imitation crab sticks
• 8 sheets toasted nori seaweed (cut in half)
• 1 ripe avocado
• ½ English cucumber

Sauces and Condiments:

• 3 tablespoons Japanese mayonnaise
• Unagi sauce
• Spicy mayo

Garnishes:

• Toasted sesame seeds
• Black sesame seeds

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Instructions

1. Prepare sushi rice using a rice cooker and allow it to cool completely, ensuring a uniform temperature for optimal rolling. Rice quantity can be adjusted based on the number of rolls desired.
2. Finely dice imitation crab meat and combine thoroughly with kewpie Japanese mayonnaise, creating a creamy, uniform mixture.
3. Encase the bamboo sushi mat with plastic wrap to facilitate easier cleaning after preparation.
4. Select a toasted nori seaweed sheet and trim approximately one-quarter of its length using sharp kitchen scissors to maintain balanced proportions.
5. Dip hands in water to prevent rice adhesion, then gently distribute a thin, consistent layer of rice across the seaweed surface without compressing the grains.
6. Sprinkle a combination of white and black sesame seeds over the rice layer, then carefully invert the entire seaweed sheet.
7. Strategically arrange ingredients along the central portion: imitation crab mixture, cucumber strips, avocado slices, and tempura-fried shrimp without their tails.
8. Utilize the bamboo mat to compress ingredients while executing a smooth, tight rolling motion, maintaining consistent pressure throughout.
9. Transfer the completed roll onto a cutting surface and slice into eight uniform pieces using a sharp knife repeatedly moistened with water.
10. Embellish the sushi pieces with drizzles of spicy mayonnaise and unagi sauce, and accompany with traditional condiments like soy sauce and wasabi.

Notes

• Sushi rice preparation is crucial, using a rice cooker ensures consistent texture and saves time.
• Wrap bamboo mat in plastic wrap to simplify cleaning and prevent sticky residue.
• Use only 3/4 sheet of nori to balance rice and filling proportions perfectly.
• Wet hands continuously while spreading rice to prevent sticking and maintain smooth surface.
• Sesame seeds add delightful crunch and nutty flavor, enhancing overall sushi experience.
• Sharp, wet knife is essential for clean, precise cuts without squishing delicate sushi roll.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Blending
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 5 g
• Protein: 18 g
• Cholesterol: 70 mg