Easy Cheesy Cream Cheese Rangoon Rolls Recipe — Ready in 20

Cream cheese rangoon rolls tantalize taste buds with their crispy exterior and rich, creamy filling.

These delectable appetizers blend cultural culinary traditions into one irresistible bite-sized treat.

Delicate wrappers encase a smooth, tangy mixture that melts delightfully in your mouth.

Each roll represents a perfect harmony of textures and flavors, promising a sensational experience for food enthusiasts.

Crafting these delicious morsels requires minimal ingredients and simple techniques that even novice cooks can master.

The magic happens when golden-brown edges meet velvety cheese centers, creating an instant crowd-pleasing sensation.

Crisp, light, and utterly addictive, these rangoon rolls upgrade ordinary ingredients into an extraordinary culinary adventure.

Easy Baked Cream Cheese Rangoon Rolls That Are Better Than Takeout

• Craft Crispy Delights: These baked rangoon rolls transform traditional deep-fried appetizers into a lighter, healthier version without sacrificing crunch or flavor.
• Minimal Effort, Maximum Taste: The simple recipe requires just a few ingredients and basic cooking skills, making it perfect for home cooks seeking quick and delicious party snacks.
• Versatile Crowd-Pleaser: Packed with creamy cream cheese and zesty green onions, these rolls work beautifully as appetizers, game day treats, or casual dinner accompaniments that everyone will love.
• Speedy Kitchen Magic: From prep to plate, these rangoon rolls come together in under 30 minutes, offering a fast solution for sudden hunger pangs or unexpected guests.

Creamy, Crispy Ingredients in Cream Cheese Rangoon Rolls

Main Ingredients:

• Cream Cheese: Soft, rich base that provides creamy texture and tangy flavor, best when room temperature.
• Green Onions: Fresh, mild onion flavor that adds brightness and subtle sharpness to the filling.
• Garlic Salt: Seasoning that enhances overall savory profile with garlic and salt combination.

• Egg Roll Wraps: Thin, delicate wrappers that create crispy exterior when baked, key to achieving traditional rangoon texture.
• Vegetable Oil: Light coating that helps wraps achieve golden, crispy surface during baking.

• Water: Used for sealing wrap edges and preventing drying, helps create tight seal for filling.
• Parchment Paper or Non-Stick Foil: Prevents sticking and ensures easy removal of baked rangoon rolls.

Roll, Fill, and Bake Cream Cheese Rangoon Rolls with Confidence

Step 1: Prepare Cream Cheese Mixture

• Cream cheese
• Garlic salt
• Green onions

Let cream cheese sit at room temperature for 30 minutes. In a mixing bowl, blend cream cheese with garlic salt and finely chopped green onions until smooth and well combined.

Step 2: Set Up Workspace

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare a small water bowl and a shallow dish with vegetable oil.

Step 3: Wrap Filling

Place an egg roll wrapper on a clean, flat surface. Spoon cream cheese mixture near the bottom edge of the wrapper. Dip your fingers in water and moisten the wrapper’s edges.

Step 4: Rolling Technique

Fold the bottom edge of the wrapper over the filling. Fold in side corners tightly. Roll upward, creating a compact cylindrical shape. Seal the top edge with water.

Step 5: Oil and Coat

Gently roll each prepared roll in vegetable oil, ensuring complete coverage. This helps create a crispy exterior.

Step 6: Baking Process

Arrange rolls on the prepared baking sheet. Bake for 12-15 minutes, turning halfway through cooking time. Look for golden brown, crispy edges.

Step 7: Serve and Enjoy

Remove from oven and let cool for a few minutes. Serve with your favorite dipping sauce like sweet chili or soy sauce.

Tips to Avoid Soggy Edges in Cream Cheese Rangoon Rolls

• Master Softening Technique: Let cream cheese sit at room temperature for optimal spreadability, ensuring smooth and even mixing.
• Moisture Magic: Keep a small water bowl nearby to seal edges perfectly and prevent unwrapping during baking.
• Oil Coating Trick: Thoroughly brush or roll the egg roll wraps in oil for extra crispiness and golden-brown exterior.
• Even Baking Secret: Flip rangoon rolls midway through cooking to guarantee uniform crunchiness on all sides.
• Filling Finesse: Don't overstuff wraps; use precise 2 tablespoon measurements to maintain clean, neat rolling technique.

Storage Tips for Leftover Cream Cheese Rangoon Rolls

• Refrigeration: Store leftover rangoon rolls in an airtight container within the refrigerator for up to 3 days, keeping them crisp and fresh.
• Reheating Oven: Preheat oven to 350°F, place rolls on a baking sheet, and warm for 5-7 minutes to restore their original crispiness without drying out.
• Microwave Option: Reheat rolls quickly on a microwave-safe plate for 30-45 seconds, but note they might lose some crunchiness compared to oven reheating.

Sauces and Sides to Serve with Cream Cheese Rangoon Rolls

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the creamy richness of the rangoon rolls, refreshing your palate with its bright, zesty notes.
• Serve with Tangy Dipping Sauce: Whip up a quick sweet chili sauce or classic Chinese duck sauce to complement the crispy exterior and creamy cheese filling, adding an extra layer of flavor excitement.
• Match with Light Asian-Inspired Salad: Create a simple cucumber and sesame seed salad with a rice vinegar dressing to balance the heavy cream cheese and provide a cool, crunchy contrast to the warm rangoon rolls.
• Enjoy with Crisp Lager: A cold Asian-style beer like Tsingtao or Sapporo works perfectly, its light and clean taste offsetting the rich cream cheese and cutting through the oil's heaviness.

Fillings and Variations for Cream Cheese Rangoon Rolls Fun

• Spicy Jalapeño Fusion: Add finely chopped jalapeños to the cream cheese mixture for a zesty kick that transforms the classic appetizer into a spicier version.
• Mediterranean Herb Wrap: Incorporate chopped fresh herbs like basil, oregano, and thyme into the cream cheese filling for a Mediterranean-inspired flavor profile.
• Seafood Sensation: Mix in small chunks of crab meat or finely chopped shrimp to create a seafood-enhanced rangoon roll that adds extra protein and oceanic taste.
• Sweet and Savory Blend: Introduce a touch of honey or maple syrup to the cream cheese mixture, creating a unique sweet-meets-savory appetizer that surprises taste buds.

Easy Baked Cream Cheese Rangoon Rolls Recipe

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4.5 from 23 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy cream cheese rangoon rolls bring delightful Asian-inspired appetizers straight to home kitchens. Delicate wonton wrappers cradle rich cream cheese filling, creating irresistible bites you’ll crave at first golden-brown crunch.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 15 egg roll wraps
• 2 tablespoons finely chopped green onions

Seasoning:

• ½ teaspoon garlic salt

Cooking and Serving:

• 1–2 tablespoons vegetable or canola oil
• 2–3 tablespoons sweet and sour sauce, for dipping

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Instructions

1. Remove cream cheese from refrigerator and allow to reach room temperature, ensuring smooth spreadability.
2. Heat oven to 375°F and prepare baking sheet with parchment paper for even cooking and easy cleanup.
3. Combine softened cream cheese with finely chopped green onions and garlic salt in a mixing bowl, blending thoroughly until ingredients are evenly distributed.
4. Set up a workstation with dampened fingertips and a shallow dish containing vegetable oil for coating the rolls.
5. Position egg roll wrapper horizontally on clean work surface with one corner pointing toward you.
6. Spread cream cheese mixture along the bottom third of the wrapper, leaving small margins on the sides.
7. Fold lower corner tightly over filling, tucking edges inward to create a compact bundle.
8. Continue rolling upward, using moistened fingertips to seal the wrapper’s edges securely.
9. Gently brush entire surface of each roll with vegetable oil, ensuring complete and even coverage.
10. Arrange prepared rolls on prepared baking sheet, maintaining slight separation between each piece.
11. Bake in preheated oven for 12-15 minutes, rotating halfway through cooking process to achieve uniform golden-brown crispness.
12. Remove from oven and let cool briefly before serving to allow filling to set and exterior to maintain crunchiness.

Notes

• Cream cheese softens best at room temperature for smooth, easy mixing, avoiding lumps in the filling.
• Water helps seal egg roll wraps tightly, preventing filling from leaking during baking.
• Oil coating ensures crispy, golden exterior with even browning and extra crunch.
• Use fresh green onions for bright, zesty flavor that complements rich cream cheese.
• Flip rolls midway through baking to achieve uniform crispiness on all sides.
• Parchment paper prevents sticking and simplifies cleanup after cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1g
• Sodium: 330mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg