Cozy Homemade Chicken Pho Recipe That Warms Your Soul

Crafting authentic pho with (chicken) requires more than just boiling ingredients together.

Vietnamese comfort food represents a delicate symphony of aromatic spices and carefully balanced flavors.

Each steaming bowl tells a story of culinary tradition and cultural heritage.

Warm, fragrant broth serves as the foundation for this beloved dish’s incredible depth.

Carefully selected herbs and tender (chicken) change simple ingredients into something truly magical.

Subtle nuances of star anise, cinnamon, and ginger dance together in perfect harmony.

Homemade pho offers a remarkable journey through taste and texture that connects you to generations of cooking wisdom.

Cozy and Flavorful Easy Pho Recipe (Chicken)

• Savor Quick Comfort: This chicken pho delivers restaurant-quality flavor in just 30 minutes, perfect for busy weeknights when you crave something delicious but don't have hours to cook.
• Customize Your Bowl: The recipe offers flexible garnishing options with fresh herbs, lime, and bean sprouts, allowing each person to personalize their meal according to their taste preferences.
• Nourishing One-Pot Wonder: By using rotisserie chicken and premade stock, this pho simplifies traditional complex cooking methods while maintaining rich, layered flavors that warm and satisfy from the first spoonful.
• Packed with Aromatic Goodness: Star anise, ginger, and jalapeño create a vibrant broth that tingles your senses, transforming a simple chicken soup into an exciting culinary experience with minimal effort.

What You’ll Need Easy Pho Recipe (Chicken)

• Chicken Stock: Core liquid for the soup, provides deep chicken flavor and rich base.
• Sesame Oil: Adds nutty, aromatic depth to the initial flavor foundation.

• Garlic: Provides sharp, intense flavor and classic pho base note.
• Ginger: Brings warm, spicy undertone and traditional Vietnamese cooking element.
• Star Anise: Offers distinctive licorice-like flavor signature to authentic pho.

• Soy Sauce: Contributes savory umami and balanced saltiness.
• Hoisin Sauce: Adds sweet and tangy complexity to the broth.
• Fish Sauce: Provides deep, authentic Southeast Asian flavor profile.

• Rotisserie Chicken: Convenient, tender protein that adds instant heartiness.

• Lime Juice: Brings bright, fresh acidic balance to the rich broth.
• Jalapeño: Offers optional heat and spicy punch.

• Flat Rice Noodles: Traditional pho noodle, soft and delicate texture.
• Lime Wedges: Fresh citrus for customizing soup's brightness.
• Cilantro, Thai Basil: Provides fresh herbal notes and authentic garnish.
• Bean Sprouts: Adds crisp, fresh textural contrast.

How to Cook It Up Easy Pho Recipe (Chicken)

Step 1: Build Flavor-Packed Liquid Base

• Chicken stock
• Soy sauce
• Hoisin sauce
• Fish sauce
• Lime juice
• Jalapeño
• Rotisserie chicken

Pour all ingredients into the pot. Bring the liquid mixture to a rolling boil, then reduce heat to low. Allow the broth to simmer uncovered for 15-20 minutes, letting flavors mingle and develop deep, complex profiles.

Step 2: Prepare Silky Noodle Bed

Cook flat rice noodles following package directions. Once tender, distribute noodles evenly across 4 serving bowls.

Step 3: Create Gorgeous Pho Presentation

• Lime wedges
• Fresh cilantro
• Thai basil
• Bean sprouts

Step 4: Customize and Savor

Serve pho immediately with additional garnishes. Encourage diners to personalize their bowls with extra toppings and squeeze of fresh lime.

Pro Tips for Pho Easy Pho Recipe (Chicken)

• Boost Broth Depth: Roast star anise and ginger briefly before adding to enhance their aromatic qualities and intensify the overall flavor profile.
• Optimize Chicken Quality: Use freshly shredded rotisserie chicken or leftover grilled chicken for more robust meat texture and richer taste.
• Master Noodle Technique: Rinse rice noodles in cold water after cooking to prevent sticking and maintain their silky, tender consistency.
• Balance Flavor Layers: Adjust seasoning by gradually adding fish sauce and lime juice, tasting as you go to create a perfectly balanced broth.
• Customize Toppings Creatively: Experiment with additional garnishes like sliced green onions, crushed peanuts, or jalapeño rings to personalize your pho experience.

Leftovers Made Easy Easy Pho Recipe (Chicken)

• Refrigerate: Transfer cooled pho broth and noodles separately into airtight containers within 2 hours of cooking. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate Storage: Keep noodles and broth in different containers to prevent soggy noodles. Store garnishes like cilantro, bean sprouts, and herbs separately to maintain their crispness and prevent wilting.
• Reheat Carefully: Warm the broth gently on the stovetop over medium-low heat, stirring occasionally. Add fresh noodles and reheat quickly to prevent overcooking. Refresh with additional herbs and lime wedges before serving to restore the vibrant flavors and texture.

Sides That Go Well Easy Pho Recipe (Chicken)

• Craft a Crisp Vietnamese Lager Pairing: A light, refreshing Vietnamese beer like Saigon or 333 perfectly complements the rich, aromatic chicken pho, cutting through its deep flavors and cleansing the palate with each sip.
• Create a Zesty Citrus Companion: Squeeze fresh lime juice into sparkling water with a hint of mint, offering a bright, tangy drink that echoes the citrusy notes in the pho and provides a cool, refreshing contrast.
• Build a Side Salad Symphony: Prepare a light green papaya salad with a tangy dressing, its crisp texture and vibrant flavors acting as a perfect counterpoint to the warm, comforting soup and adding a fresh dimension to the meal.
• Enhance with Herbal Iced Tea: Brew a cool jasmine or green tea with a touch of honey, its subtle sweetness and herbal undertones beautifully balancing the savory, complex broth of the chicken pho.

Twist the Tradition Easy Pho Recipe (Chicken)

• Spicy Lemongrass Chicken Pho: Infuse the broth with lemongrass stalks and add extra chili peppers for a zesty, fiery kick that elevates the traditional flavor profile.
• Coconut Curry Chicken Pho: Incorporate coconut milk and mild curry powder into the broth for a creamy, aromatic variation that blends Southeast Asian culinary influences.
• Ginger-Turmeric Healing Pho: Boost the broth with fresh turmeric root and extra ginger, creating a nourishing version packed with anti-inflammatory properties and rich, earthy undertones.
• Herb-Loaded Green Pho: Increase the herb quantity by adding fresh mint, extra cilantro, and green onions, creating a vibrant and refreshing interpretation of the classic recipe.

Easy Pho Recipe (Chicken) Recipe

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4.5 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Vietnamese pho broth simmers with aromatic spices, creating a soul-warming bowl of comfort. Tender chicken, rice noodles, and fresh herbs dance together, inviting you to savor classic Southeast Asian flavors in each delightful spoonful.

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Ingredients

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Main Ingredients:

• 1 rotisserie chicken, thinly sliced or shredded
• 8 ounces (226 grams) flat rice noodles
• 6 cups (1.4 liters) chicken stock

Aromatic Spices and Seasonings:

• 3 star anise
• 2 garlic cloves, minced
• 1 teaspoon grated ginger or ginger paste
• 3 tablespoons (45 milliliters) low-sodium soy sauce
• 2–3 tablespoons (30–45 milliliters) hoisin sauce
• 1 teaspoon fish sauce
• 0.5 tablespoons (7.5 milliliters) sesame oil

Additional Ingredients and Toppings:

• 1 jalapeño pepper, sliced
• Juice from 1 lime
• Lime wedges (optional)
• Fresh cilantro (optional)
• Thai basil (optional)
• Bean sprouts (optional)

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Instructions

1. Ignite aromatic foundations by gently heating sesame oil in a spacious cooking vessel, releasing the essence of star anise, minced garlic, and grated ginger for a brief moment until their fragrance permeates the kitchen.
2. Introduce a symphony of liquid ingredients – chicken stock, soy sauce, hoisin sauce, fish sauce, and lime juice – along with sliced jalapeño and tender shredded rotisserie chicken. Allow the mixture to reach a vigorous boil before transforming into a gentle, flavor-melding simmer.
3. Simultaneously prepare rice noodles according to package guidance, ensuring they reach a perfect, tender consistency without becoming mushy.
4. Create individual serving compositions by distributing the delicate noodles evenly across serving bowls, creating a soft, inviting base.
5. Carefully cascade the piping hot, richly developed broth over the noodle foundation, ensuring each bowl receives an equal share of the aromatic liquid.
6. Elevate the dish’s visual and flavor profile by artfully adorning each bowl with vibrant garnishes – crisp lime wedges, verdant cilantro leaves, fragrant Thai basil, and crunchy bean sprouts.
7. Present the pho with additional accompaniments on the side, inviting diners to personalize their culinary experience with extra herbs, citrus, and textures.

Notes

• Elevate flavor by toasting star anise, garlic, and ginger briefly before adding liquid ingredients to intensify the aromatic base.
• Choose high-quality rotisserie chicken for a quick, tender protein that absorbs the rich, complex broth seamlessly.
• Customize your bowl with fresh herbs and toppings like cilantro, Thai basil, and bean sprouts for added texture and brightness.
• Simmer broth uncovered to allow flavors to concentrate and develop a deeper, more robust taste profile.
• Perfectly cook rice noodles just before serving to maintain their ideal soft yet springy texture.
• Serve immediately for the most authentic and enjoyable pho experience, with extra garnishes on the side for personalization.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Vietnamese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg