Fluffy Eggnog Pancakes with Homemade Vanilla Syrup Recipe

Rich, creamy eggnog refines ordinary pancakes into a festive breakfast delight that captures winter’s warmest flavors.

Holiday mornings demand something special beyond standard fare, and these pancakes deliver exceptional comfort.

Seasonal spices and smooth eggnog create a luxurious batter that promises indulgence in every bite.

Fluffy textures mingle with nostalgic notes, elevating a classic breakfast into a celebratory experience.

The homemade vanilla syrup adds an elegant touch, drizzling warmth across golden, perfectly formed pancakes.

Crafted with care and infused with classic holiday spirit, this recipe brings joy to morning gatherings.

These pancakes represent more than just a meal—they’re an invitation to savor cherished seasonal moments.

Eggnog Pancakes with Homemade Vanilla Syrup: A Cozy Morning Treat

• Celebrate Holiday Flavors: These eggnog pancakes bring the quintessential Christmas taste right to your breakfast table, infusing traditional holiday warmth with every delightful bite.
• Master Easy Gourmet Cooking: Whipping up these pancakes requires minimal cooking skills, allowing even novice chefs to create restaurant-quality breakfast that impresses family and friends with surprisingly simple steps.
• Enjoy Luxurious Texture Combination: The fluffy pancakes paired with rich, creamy homemade vanilla syrup deliver a decadent mouthfeel that transforms an ordinary morning into a special culinary experience.
• Customize Your Breakfast Adventure: The flexible recipe lets you adjust batter consistency by adding more eggnog, making it perfect for personal preferences and ensuring consistently delicious results every single time.

Pancake Ingredient List with Festive Flavors

• All-Purpose Flour: Classic base for fluffy pancakes with a soft, tender texture.
• Baking Powder: Essential leavening agent to help pancakes rise and become light.
• Salt: Enhances overall flavor and balances sweetness in the pancake batter.
• Ground Nutmeg: Warm, aromatic spice that complements the eggnog flavor.

• Eggs: Binding agent that provides structure and richness to pancakes.
• Vanilla Extract: Adds deep, sweet flavor that pairs perfectly with eggnog.
• Melted Butter: Brings richness and helps create a golden brown pancake exterior.
• Eggnog: Seasonal, creamy liquid that gives pancakes a festive holiday taste.

• Water: Basic liquid component for creating syrup consistency.
• Sugar: Provides sweetness and helps create syrup's smooth texture.
• Cornstarch: Thickening agent to give syrup a silky, glossy appearance.
• Butter: Adds richness and smooth flavor to the homemade syrup.
• Heavy Cream: Creates a luxurious, creamy finish for the vanilla syrup.
• Vanilla Extract: Intensifies the sweet, aromatic flavor of the syrup.

Instructions for Making Eggnog Pancakes

Step 1: Prepare Wet Mixture

• Eggs
• Vanilla extract
• Melted butter
• Eggnog

Whisk these ingredients in a separate bowl until completely combined and silky smooth.

Step 2: Create Pancake Batter

Gently fold wet ingredients into dry ingredients. Stir until just combined. Add extra eggnog if batter seems too thick. Avoid overmixing to keep pancakes tender.

Step 3: Cook Golden Pancakes

Heat griddle or non-stick skillet on medium temperature. Lightly grease surface with butter or cooking spray. Pour batter using 1/4 cup measuring tool. Watch for tiny bubbles to form on surface, then carefully flip. Cook until both sides display beautiful golden-brown color.

Step 4: Craft Dreamy Vanilla Syrup

• Water
• Granulated sugar
• Cornstarch
• Butter
• Salt
• Vanilla extract
• Heavy cream

Combine water, sugar, and cornstarch in saucepan. Bring to rolling boil while continuously stirring. Reduce heat, then integrate butter, salt, and vanilla. Swirl in heavy cream and let simmer until slightly thickened.

Step 5: Serve and Garnish

Plate warm pancakes. Drizzle generously with homemade vanilla syrup. Top with whipped cream and sprinkle ground nutmeg for festive touch.

Enjoy your luxurious Eggnog Pancake experience!

Top Tips for Fluffy Eggnog Pancakes

• Boost Batter Consistency: Adjust eggnog amount gradually to achieve the perfect pancake batter thickness, ensuring fluffy and light pancakes.
• Prevent Griddle Sticking: Use a non-stick surface or lightly grease the griddle to create golden-brown pancakes that easily release.
• Master Pancake Flipping: Wait for bubbles to form on the surface before turning, guaranteeing evenly cooked and perfectly textured pancakes.
• Enhance Flavor Depth: Use freshly grated nutmeg for a more intense and aromatic spice profile in both pancakes and syrup.
• Serve Immediately: Enjoy pancakes warm to maximize their soft texture and maintain the rich, creamy eggnog flavor.

How to Store Pancakes and Syrup for Later

• Refrigerate: Store pancakes in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual pancakes in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality.
• Reheat: Warm pancakes in a toaster, microwave, or oven at 350°F for 2-3 minutes until heated through. Avoid overheating to maintain their fluffy texture.

What to Pair with Eggnog Pancakes

• Pair with Spiced Rum Cocktail: Enhance the eggnog pancakes' rich, creamy flavor by sipping a warm spiced rum cocktail that complements the nutmeg and vanilla notes.
• Match with Crispy Bacon Strips: Add a savory contrast to the sweet pancakes with perfectly crisp bacon that cuts through the richness and provides a delightful textural balance.
• Serve alongside Festive Fruit Compote: Create a bright, tangy accompaniment with a cranberry or orange-spiced fruit compote that adds a fresh element to the decadent breakfast.
• Complement with Cinnamon Coffee: Brew a warming cup of cinnamon-infused coffee that echoes the warm spices in the pancakes and creates a cozy morning experience.

Variations to Try on Holiday Pancake Mornings

• Gingerbread Eggnog Pancakes: Add ground ginger, cinnamon, and molasses to the batter for a warm, spicy holiday flavor that complements the creamy eggnog base.
• Rum-Spiked Eggnog Pancakes: Mix a splash of dark rum into the batter for an adult version that captures the classic holiday cocktail essence.
• Nutty Eggnog Pancakes: Fold chopped pecans or toasted almonds into the batter, then top with a maple-bourbon drizzle for extra richness and crunch.
• Chocolate Eggnog Pancakes: Incorporate cocoa powder into the dry ingredients and sprinkle mini chocolate chips throughout the batter for a decadent winter morning treat.

Eggnog Pancakes with Homemade Vanilla Syrup Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy eggnog pancakes bring holiday cheer to breakfast tables across North America. Homemade vanilla syrup drizzled over fluffy, spiced pancakes creates a festive morning treat you won’t forget.

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Ingredients

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Pancakes:

Dry Ingredients:

• 2 cups (480 milliliters) flour
• 1 tablespoon (15 milliliters) baking powder
• ½ teaspoon (2.5 milliliters) salt
• ¼ teaspoon (1.25 milliliters) nutmeg

Liquid Ingredients:

• 2–2 ½ cups (480-600 milliliters) eggnog
• 2 eggs
• 1 teaspoon (5 milliliters) vanilla
• 2 tablespoons (30 milliliters) butter, melted

Vanilla Syrup:

Liquid Base:

• 1 ½ cups (360 milliliters) water
• 1 cup (240 milliliters) sugar

Thickening Ingredients:

• 2 tablespoons (30 milliliters) cornstarch

Enriching Ingredients:

• ¼ cup (60 milliliters) butter
• ¼ teaspoon (1.25 milliliters) salt
• 1 tablespoon (15 milliliters) vanilla
• ¼ cup (60 milliliters) heavy cream

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Instructions

1. Combine flour, baking powder, salt, and nutmeg in a spacious mixing vessel, creating a uniform dry foundation for the pancake batter.
2. Vigorously whisk eggs, vanilla extract, and melted butter in a separate container until thoroughly blended.
3. Pour eggnog into the egg mixture, stirring until a smooth, cohesive liquid forms.
4. Gently incorporate wet ingredients into the dry mixture, folding carefully to prevent overmixing and maintain a light texture.
5. Adjust batter consistency by adding extra eggnog if needed, ensuring a pourable yet thick composition.
6. Prepare a lightly greased griddle or non-stick skillet over medium heat, allowing surface to warm evenly.
7. Ladle batter onto the heated surface in precise quarter-cup portions, creating uniform pancakes.
8. Monitor pancakes closely, watching for telltale bubble formation across the surface, indicating optimal cooking time.
9. Carefully flip pancakes when bubbles become prominent, cooking opposite side until achieving a golden-brown complexion.
10. For vanilla syrup, combine water, sugar, and cornstarch in a medium saucepan, whisking to eliminate potential lumps.
11. Bring mixture to a rolling boil, continuously stirring to prevent scorching and ensure smooth consistency.
12. Reduce heat and introduce butter, salt, and vanilla extract, stirring until butter completely dissolves.
13. Incorporate heavy cream, allowing mixture to simmer and develop rich, luxurious flavor profile.
14. Plate warm pancakes and generously drizzle with freshly prepared vanilla syrup.
15. Garnish with softly whipped cream and a delicate sprinkle of ground nutmeg for an elegant finishing touch.

Notes

• Boost the holiday spirit with these festive pancakes that capture the essence of classic eggnog in a breakfast form.
• Whisk ingredients thoroughly to prevent lumpy batter and ensure smooth, fluffy pancakes with rich, creamy texture.
• Adjust batter consistency carefully by adding eggnog gradually, allowing for perfect pancake thickness and easy pouring.
• Watch for bubble formation on pancake surface as the key signal to flip, guaranteeing golden-brown edges and perfectly cooked centers.
• Homemade vanilla syrup elevates this recipe from ordinary to extraordinary, adding a luxurious, restaurant-quality touch to your breakfast.
• Sprinkle ground nutmeg as a final garnish to enhance the eggnog flavor and create a visually appealing presentation that screams holiday cheer.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts, Drinks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 30 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 100 mg