Eggnog Truffles Recipe That Brings Holiday Joy

Sweet eggnog truffles capture the quintessential warmth of holiday celebrations with their luxurious, creamy essence.

These delectable confections convert traditional seasonal flavors into an irresistible chocolate-based delicacy.

Rich and indulgent, they blend classic festive notes into a sophisticated treat that melts effortlessly on your palate.

Each truffle represents a miniature celebration of winter’s most beloved beverage, reimagined as a decadent bite-sized pleasure.

Crafted with precision and passion, these truffles offer a remarkable fusion of smooth textures and nostalgic comfort.

Sophisticated yet approachable, they elevate casual dessert moments into something truly memorable.

Chocolate lovers and holiday enthusiasts will find themselves enchanted by this delightful culinary creation.

Pro Tips for Smooth, Perfectly Spiced Truffles

• Chill for Success: Freeze the truffle mixture for 15 minutes to make rolling easier and prevent sticky hands during shaping.
• Smooth Melting Technique: Microwave chocolate at 50% power and stir frequently to avoid burning and achieve a perfectly smooth chocolate coating.
• Even Coating Trick: Use a fork when dipping truffles to ensure a thin, uniform white chocolate layer and easy removal from the melted chocolate.
• Flavor Boost: Add an extra pinch of ground nutmeg or a tiny splash of rum extract to intensify the classic eggnog flavor profile.
• Make-Ahead Magic: Prepare truffles up to three days in advance and store in the refrigerator for stress-free holiday entertaining or gifting.

Keep Truffles Fresh Through the Holidays

• Refrigerate: Keep truffles in an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other food odors.
• Preserve Quality: Place parchment paper between truffle layers to prevent sticking and protect delicate white chocolate coating.
• Reheat Gently: Remove truffles from refrigerator 10-15 minutes before serving to soften slightly and enhance flavor, allowing them to reach room temperature naturally.

Festive Drinks to Pair with Eggnog Truffles

• Pair with Warm Bourbon Cocktail: Enhance the eggnog truffle's rich, creamy flavor by serving alongside a smooth bourbon cocktail. The warm, spicy notes of bourbon complement the truffle's nutmeg and rum extract undertones.
• Match with Gingerbread Cookies: Create a festive dessert spread by placing these truffles next to homemade gingerbread cookies. The complementary holiday spices will dance together, creating a delightful winter flavor experience.
• Serve with Spiced Hot Chocolate: Elevate the truffle's indulgence by pairing with a mug of velvety hot chocolate topped with cinnamon and whipped cream. The chocolate's warmth and sweetness will perfectly balance the truffle's delicate texture.
• Complement with Creamy Vanilla Ice Cream: Offer a scoop of smooth vanilla ice cream alongside the truffles. The cool, mild ice cream provides a refreshing contrast to the rich, spiced truffle bites.

Spice It Up with Eggnog Truffle Variations

• Bourbon Bliss Truffles: Replace rum extract with bourbon for a richer, deeper flavor profile that adds warmth and complexity to the classic eggnog truffle.
• Chocolate Decadence Edition: Swap white chocolate coating for dark chocolate and add a dash of espresso powder to create a more intense, sophisticated truffle experience.
• Spiced Maple Magic: Incorporate maple syrup into the cream cheese mixture and sprinkle crushed pecans on top for a nutty, autumnal variation that elevates the original recipe.
• Gingerbread Inspired Truffles: Mix in ground ginger and molasses to the cream cheese base, then roll truffles in crushed gingersnap cookies for a festive holiday spin.

Rich Eggnog Truffles to Celebrate the Season

• Capture Holiday Cheer in a Bite: These eggnog truffles transform the classic festive drink into a delightful, pop-in-your-mouth treat that bursts with seasonal flavor.
• Effortless Elegance Dessert: Requiring minimal baking skills, this recipe delivers professional-looking truffles that will impress guests without demanding complex culinary techniques.
• Festive Flavor Explosion: Combining rich cream cheese, warming spices like cinnamon and nutmeg, and a hint of rum extract, these truffles perfectly capture the comforting essence of traditional eggnog in a convenient, bite-sized format.
• Make-Ahead Holiday Helper: With a week-long refrigerator storage life and straightforward preparation steps, these truffles offer stress-free entertaining and can be prepared well in advance of holiday gatherings.

The Creamiest Eggnog Truffle Ingredient List

Main Ingredients:

• White Chocolate Melts: Smooth base for coating with rich, creamy texture; choose high-quality melting wafers for best results.

• Cream Cheese: Provides creamy, tangy foundation for truffles; room temperature for smooth blending.
• Powdered Sugar: Adds sweetness and helps bind the truffle mixture; ensures silky texture.

• Cinnamon, Nutmeg: Warm spices that capture classic eggnog flavor profile; freshly ground preferred for more intense taste.
• Rum Extract: Delivers traditional eggnog essence without adding extra liquid; alcohol-free options available.

• Parchment Paper: Non-stick surface for easy truffle handling and chilling; prevents sticking and ensures clean presentation.

Rolling and Chilling Festive Eggnog Truffles

Step 1: Prepare Baking Surface

Line a cookie sheet with parchment paper and set it aside for later use.

Step 2: Mix Cream Cheese Blend

• Softened cream cheese
• Powdered sugar
• Cinnamon
• Nutmeg
• Rum extract

Use an electric mixer on medium speed to blend until smooth and fully combined.

Step 3: Create Chocolate Eggnog Base

• White chocolate melts
• Eggnog

Microwave at 50% power for one minute. Stir until completely melted and smooth. If needed, heat for an additional 20-30 seconds.

Step 4: Combine Mixtures

Gently fold the melted chocolate mixture into the cream cheese blend until well incorporated.

Step 5: Chill Truffle Mixture

Place the bowl in the freezer for 15 minutes to firm up the dough and make it easier to handle.

Step 6: Shape Truffle Balls

Remove the chilled mixture and roll into 1-inch balls. Place the balls on the prepared parchment-lined cookie sheet. Refrigerate for 15 minutes to slightly harden.

Step 7: Prepare Chocolate Coating

Melt the remaining white chocolate melts in the microwave at 50% power for one minute, stirring until completely smooth.

Step 8: Coat and Decorate Truffles

Dip each truffle ball into the melted white chocolate, ensuring even coating. Return to the parchment-lined sheet. Sprinkle a pinch of ground nutmeg on top of each truffle.

Step 9: Final Chilling

Refrigerate the truffles for 30 minutes to allow the white chocolate coating to completely harden.

Step 10: Store and Serve

Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to one week.

Eggnog Truffles Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Rich eggnog truffles capture holiday magic with creamy white chocolate and classic festive spices. Guests will savor these delightful bite-sized treats that blend smooth ganache and warming nutmeg into an irresistible seasonal confection.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) Wilton white chocolate melts (or white chocolate almond bark)
• 4 ounces (113 grams) cream cheese, softened
• 1½ tablespoons (22 milliliters) eggnog

Sweeteners and Spices:

• ½ cup (60 grams) powdered sugar
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon rum extract

Garnish:

• Additional ground nutmeg

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Instructions

1. Prepare a parchment-lined cookie sheet to provide a clean surface for the truffles.
2. Blend cream cheese, powdered sugar, cinnamon, nutmeg, and rum extract with an electric mixer until the mixture becomes silky and uniform in texture.
3. Combine white chocolate melts and eggnog in a microwave-safe bowl, heating at reduced power and stirring until the mixture transforms into a smooth, glossy liquid.
4. Gently incorporate the melted chocolate into the cream cheese mixture, ensuring thorough and even integration.
5. Chill the combined mixture in the freezer for a short period to firm up the texture and make shaping easier.
6. Craft uniform spherical truffles by rolling the chilled mixture into consistent one-inch orbs, positioning them carefully on the prepared parchment sheet.
7. Return the truffles to the refrigerator to solidify slightly and maintain their shape.
8. Melt the remaining white chocolate using gentle microwave techniques, stirring until achieving a perfect liquid consistency.
9. Delicately immerse each truffle into the melted white chocolate, ensuring complete and elegant coverage.
10. Immediately dust each coated truffle with a light sprinkle of ground nutmeg for an aromatic finishing touch.
11. Allow the truffles to solidify completely by chilling for half an hour, creating a crisp exterior.
12. Transfer the finished truffles to an airtight container and refrigerate, maintaining freshness for up to one week.

Notes

• Chill the cream cheese mixture thoroughly before rolling to prevent sticky hands and ensure smooth, perfectly shaped truffles.
• White chocolate melts work best when microwaved slowly at reduced power to prevent burning and achieve a silky smooth consistency.
• Nutmeg sprinkle adds an authentic eggnog flavor and creates a beautiful visual garnish that enhances the festive appearance.
• Use room temperature cream cheese for easier blending and smoother truffle texture without lumps.
• Refrigeration is crucial for firming up the truffle mixture and helping the chocolate coating set quickly and evenly.
• Handle truffles gently during coating to maintain their delicate round shape and prevent cracking of the chocolate shell.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 110
• Sugar: 9g
• Sodium: 25mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg