Ooey-Gooey Baked Brie with Apples Recipe for Cozy Nights

Melted cheese lovers rejoice over this delectable baked brie with apples that promises pure comfort on a plate.

Creamy, golden brie nestles perfectly alongside sweet, caramelized apple slices for an irresistible appetizer.

The combination of rich, buttery cheese and warm spices creates a mouthwatering harmony that sparks instant delight.

Crisp apple chunks add a delightful texture and bright notes to the gooey, melted centerpiece.

Elegant yet simple, this dish works beautifully for casual gatherings or sophisticated dinner parties.

Serve this warm, inviting appetizer and watch as everyone reaches eagerly for another delicious bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 364 kcal

Servings: 5

Ingredients Needed for Baked Brie with Apples

• Brie Wheel: Creamy, soft cheese that melts beautifully and creates a luxurious base for the appetizer, select a high-quality wheel with a pristine white rind.

• Apples, Granny Smith: Tart fruit that adds crisp texture and balances the rich cheese, choose firm apples with bright green skin for maximum flavor.
• Brown Sugar: Provides caramel-like sweetness and helps create a golden glaze, opt for dark brown sugar for deeper flavor complexity.
• Cinnamon: Warm spice that enhances apple's natural sweetness, use freshly ground for more intense aroma.
• Nutmeg: Adds subtle warmth and depth to the apple mixture, grate whole nutmeg for maximum freshness.
• Lemon Juice: Prevents apple browning and adds bright acidity to cut through richness, use fresh-squeezed for best results.
• Honey: Natural sweetener that creates glossy finish and complements apple's flavor, choose local raw honey for superior taste.

• Walnuts: Provides nutty crunch and textural contrast, select fresh, crisp nuts without any rancid smell.
• Butter: Helps caramelize apples and adds rich flavor, use unsalted European-style butter for best results.

Tools That Help You Make Baked Brie with Apples

• Oven: Essential for baking the brie to melty perfection.
• Baking Dish: Small dish lined with parchment paper for even baking.
• Parchment Paper: Prevents sticking and makes clean-up a breeze.
• Small Bowl: For mixing apples and spices.
• Pan: Used for sautéing apples to golden brown.
• Spatula: Helps transfer baked brie and caramelized apples smoothly.
• Cutting Board: For chopping apples and walnuts.
• Knife: Sharp tool for precise chopping.
• Measuring Spoons: Ensures perfect spice measurements.

How to Bake Brie with Apples Step-by-Step

Warm Cheese Feast

• Oven Preparation Kitchen setup with parchment paper creates a perfect base for transforming cheese into a delightful appetizer. Heating the oven prepares the stage for a mouthwatering experience.
• Apple Magic Chopping fresh apples into delicate pieces unlocks a sweet and tangy treasure. A splash of lemon juice adds brightness and prevents browning.
• Caramelization Dance Sizzling butter in a hot pan transforms apple chunks into golden, glossy morsels. High heat creates a gorgeous caramel-like coating that makes taste buds dance.
• Honey Embrace Drizzling golden honey over warm apples creates a luxurious glaze that elevates the entire dish. Each apple piece becomes a sweet and glistening jewel.
• Cheese Unveiling Gently transferring the melted cheese wheel onto a beautiful serving plate sets the stage for the final masterpiece. The cheese becomes a creamy canvas waiting to be adorned.
• Crowning Glory Generously scattering the caramelized apple mixture and crunchy walnuts over the warm cheese creates a stunning culinary artwork. Each bite promises a symphony of textures and flavors.

Tips for Baked Brie with Apples Perfection

• Use a cast-iron skillet for perfect golden-brown edges that add depth and rich flavor to your apple topping.
• Swap brie for camembert or goat cheese to create unique flavor profiles that match your personal taste preferences.
• Prepare the caramelized apple mixture up to two days in advance and store in the refrigerator, letting you quickly assemble this elegant appetizer when guests arrive.
• Experiment with different nuts like pecans or almonds instead of walnuts, or toast them lightly to enhance their nutty flavor and add extra crispness to the dish.
• Serve alongside crisp white wine, sparkling cider, or crusty bread to complement the creamy brie and sweet caramelized apples for a complete sensory experience.

Serving Suggestions for Baked Brie with Apples

• Elegant Appetizer Centerpiece: Position the golden-brown baked brie on a rustic wooden board surrounded by crisp crackers, fresh baguette slices, and whole wheat crostini for elegant dipping.
• Wine and Cheese Pairing: Match this warm appetizer with a crisp white wine like Chardonnay or a light Pinot Grigio to complement the rich, creamy cheese and sweet caramelized apples.
• Seasonal Party Platter: Create a beautiful spread by adding additional accompaniments like fresh grapes, sliced pears, fig jam, and a small bowl of honey for guests to customize their bites.
• Brunch Showstopper: Serve as a decadent weekend brunch centerpiece alongside mimosas, accompanying fresh fruit salad, and light pastries for a memorable morning gathering.

How to Store Baked Brie with Apples

• Quick Refrigeration Strategy: Store leftover baked brie in an airtight container within the refrigerator for up to 3 days. The cheese maintains its creamy texture when sealed properly and chilled immediately after serving.
• Smart Reheating Technique: Gently warm the brie in a 300°F oven for 5-7 minutes before enjoying again. Avoid microwave heating to prevent cheese separation and maintain its smooth consistency.
• Advance Preparation Hack: Chop apples and mix toppings up to 24 hours before your event. Keep apple mixture covered in the refrigerator to maintain freshness and reduce day-of preparation stress.
• Ingredient Separation Tip: Keep caramelized apple topping separate from the brie when storing. This prevents soggy cheese and allows you to reheat components individually for the best flavor and texture.

Elegant Baked Brie with Apples

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4.9 from 29 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Delightful homemade baked brie with apples offers a perfect blend of creamy cheese and sweet fruit. Warm, golden pastry envelops rich cheese, creating a simple yet elegant appetizer you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 (8 oz/226 g) brie cheese wheel
• 2 apples, cored and chopped
• ¼ cup (60 ml) walnuts, chopped
• 2 tbsps unsalted butter
• 1 tbsp brown sugar
• 2 tbsps honey
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Juice of ½ lemon

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Instructions

1. Preparation: Position oven rack in middle, preheat to 350°F for optimal cheese melting.
2. Base Setup: Line small baking dish with parchment paper, center brie wheel precisely.
3. Cheese Transformation: Bake brie for 15 minutes until soft and slightly puffy, creating creamy foundation.
4. Apple Topping Creation: Dice apples, blend with brown sugar, cinnamon, and nutmeg, then splash with lemon juice to prevent browning and enhance flavor complexity.
5. Caramelization Process: Heat skillet on high, melt butter, sauté apple mixture for 7 minutes until golden and caramelized, stirring consistently to develop rich color and depth.
6. Flavor Enrichment: Return caramelized apples to mixing bowl, drizzle with honey, gently fold to coat each piece with sweet glaze.
7. Plating Technique: Transfer melted brie to serving plate, generously top with caramelized apple mixture, creating a visually stunning and flavor-packed centerpiece.
8. Final Touch: Sprinkle chopped walnuts across the surface for textural contrast and nutty complexity.
9. Serving Recommendation: Present immediately while warm, inviting guests to experience the harmonious blend of creamy cheese and caramelized fruit.

Notes

• Cheese Selection: Choose a high-quality, room-temperature wheel of brie for optimal melting and smooth texture.
• Apple Preparation: Dice apples uniformly to ensure even caramelization and consistent cooking throughout the topping.
• Flavor Enhancement: Fresh lemon juice prevents apple browning and adds a bright, tangy note to balance the rich cheese.
• Serving Tip: Enjoy immediately after preparation to experience the perfect contrast of warm, melted cheese and caramelized apples.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 364
• Sugar: 14 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 60 mg