Succulent Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

Luxurious surf and turf takes center stage with this decadent filet mignon with shrimp and lobster cream sauce that promises pure culinary indulgence.

Tender beef meets succulent seafood in a harmonious dance of flavors.

Rich, velvety cream sauce envelops each perfectly seared bite of meat and shellfish.

The combination creates an elegant dining experience that feels both sophisticated and deeply satisfying.

Professional chefs and home cooks alike will appreciate the balance of textures and tastes in this restaurant-worthy dish.

Restaurant-quality ingredients merge seamlessly to deliver an unforgettable meal.

Dive into this extraordinary recipe and treat yourself to a gourmet experience that transforms an ordinary dinner into a spectacular celebration of flavor.

Storage and Meal Tips for Filet Mignon with Shrimp and Lobster Sauce

• Quick Refrigeration Strategy: Store leftover filet mignon and seafood separately in airtight containers to maintain optimal texture and prevent flavor mixing.
• Smart Reheating Technique: Gently warm steaks in a low-temperature oven at 275°F for 10-15 minutes to prevent overcooking and preserve moisture.
• Cream Sauce Handling: Refrigerate sauce in a sealed container for up to 2 days, stirring gently when reheating to restore smooth consistency.
• Seafood Freshness Window: Consume leftover shrimp and lobster within 1-2 days for best taste and safety, keeping refrigerated at 40°F or below.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 600 kcal

Servings: 5

What Goes Into Filet Mignon with Shrimp and Lobster Cream Sauce

• Filet Mignon: Tender, premium beef cut that promises a melt-in-your-mouth experience with excellent marbling and soft texture.
• Salt and Pepper: Essential seasoning that enhances the natural flavors of the steak and creates a delightful crust.

• Shrimp, Lobster Meat: Premium ocean treasures bringing sweet, delicate marine flavors and luxurious protein to elevate the dish.
• Shallots, Garlic: Fragrant alliums that provide a subtle, sophisticated base of rich, warm undertones to complement the seafood and meat.

• Chicken Broth: Liquid foundation that adds depth and complexity to the cream sauce.
• Heavy Cream: Silky, rich element creating a luxurious, velvety texture and binding the sauce together.
• Fresh Thyme: Aromatic herb introducing earthy, slightly minty notes that beautifully balance the rich cream sauce.
• Unsalted Butter: Final touch that adds glossy richness and helps smooth out the sauce's texture.
• Olive Oil: High-heat cooking medium for searing the steak and developing a beautiful golden-brown exterior.

Equipment for Filet Mignon and Seafood Sauce

• Large Skillet: Essential for searing steaks and creating the luxurious sauce.
• Tongs: Perfect for flipping steaks and handling seafood with precision.
• Sharp Chef's Knife: Needed for chopping shallots and preparing ingredients.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities for the recipe.
• Cutting Board: Provides a clean surface for ingredient preparation.
• Wooden Spoon or Spatula: Great for stirring and scraping pan while cooking sauce.
• Aluminum Foil: Helps keep steaks warm while preparing the sauce.

Cooking Instructions for Filet Mignon with Shrimp and Lobster Sauce

• Seasoned Meat Preparation

Generously coat the filet mignon with salt and pepper, ensuring even coverage across the entire surface.

• Steak Searing

Heat olive oil in a large skillet, creating a sizzling hot cooking environment. Cook steaks until they reach a perfect medium-rare, developing a rich golden-brown exterior.

• Seafood Base

In the same skillet, sauté shallots and garlic until they release their aromatic essence and become translucent.

• Seafood Cooking

Add shrimp and lobster to the pan, cooking them quickly until they turn delicately opaque and tender.

• Sauce Development

Pour chicken broth into the skillet, capturing all the delicious browned bits from the bottom. Introduce heavy cream and thyme, allowing the mixture to simmer and transform into a luxurious, velvety sauce.

• Final Touch

Remove from heat and swirl in butter, creating a silky, rich finish that enhances the sauce’s depth and complexity.

• Plating

Drizzle the decadent seafood cream sauce over the perfectly cooked filet mignon, creating an elegant and mouthwatering presentation.

Variations for Filet Mignon with Shrimp and Lobster Sauce

• Seafood Steak Sauce Upgrade: Experiment with different herbs like rosemary or tarragon to add unique flavor profiles to your luxurious cream sauce.
• Temperature Control Trick: Let steaks rest at room temperature for 15-20 minutes before cooking to ensure even heat distribution and perfect medium-rare doneness.
• Wine Pairing Magic: Select a crisp chardonnay or pinot grigio to complement the rich seafood cream sauce and enhance the overall dining experience.
• Budget-Friendly Swap: Replace lobster with additional shrimp or crab meat if you want to reduce ingredient costs without sacrificing delicious seafood flavor.
• Make-Ahead Magic: Prepare the cream sauce ahead of time and gently reheat when ready to serve, allowing flavors to meld and intensify for an even more delectable meal.

Serving Filet Mignon with Seafood Cream Sauce

• Elegant Surf and Turf Plating: Arrange the perfectly seared filet mignon on a white porcelain plate, strategically placing the succulent shrimp and lobster pieces around the steak. Drizzle the luxurious cream sauce over the top, creating an artistic presentation that highlights the dish's rich colors and textures.
• Wine Pairing Perfection: Complement the robust flavors with a crisp Chardonnay or a medium-bodied Pinot Noir. The wine's subtle notes will enhance the delicate seafood and tender beef, creating a harmonious dining experience that elevates the entire meal.
• Gourmet Side Suggestions: Serve alongside roasted asparagus spears or creamy parmesan risotto to balance the dish's richness. A light herb-infused salad with a citrus vinaigrette can provide a refreshing contrast to the hearty main course, adding brightness and complexity to the plate.
• Elegant Garnish Touch: Sprinkle finely chopped fresh chives or parsley over the cream sauce for a pop of color and added fresh herb flavor. A light dusting of herbs not only enhances the visual appeal but also brings a subtle aromatic dimension to this luxurious surf and turf creation.

Elegant Filet Mignon with Shrimp and Lobster Cream Sauce

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Luxurious filet mignon with shrimp and lobster cream sauce elevates classic surf and turf to gourmet heights. Chefs and home cooks will savor this elegant dish that combines tender beef with rich seafood complexity.

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Ingredients

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• 4 (6 oz/170 g) filet mignon steaks
• 4 oz/113 g shrimp, peeled and deveined
• 4 oz/113 g lobster meat, chopped
• 2 tablespoons/30 ml olive oil
• ½ cup/120 ml finely chopped shallots
• 2 garlic cloves, minced
• ½ cup/120 ml chicken broth
• 1 cup/240 ml heavy cream
• 1 tablespoon/15 ml unsalted butter
• salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon/15 ml fresh thyme leaves

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Instructions

1. Seasoning: Generously coat filet mignon steaks with salt and black pepper, ensuring comprehensive coverage across all surfaces.
2. Searing Preparation: Heat large skillet over medium-high temperature, adding olive oil to create an ideal cooking environment for developing a robust golden-brown exterior.
3. Protein Cooking: Strategically place seasoned steaks into hot skillet, allowing each side to caramelize for 4-5 minutes, achieving perfect medium-rare doneness while creating a flavorful crust.
4. Seafood Infusion: After removing steaks and tenting with foil, utilize the same skillet to sauté shallots and garlic until translucent, then gently introduce shrimp and lobster, cooking until they transform to a delicate opaque state.
5. Sauce Development: Deglaze pan with chicken broth, scraping accumulated flavor fragments, then integrate heavy cream and fresh thyme, simmering to create a rich, velvety sauce that gradually thickens and intensifies in complexity.
6. Finishing Touch: Remove from heat, whisk in cold butter until achieving a luxurious, glossy consistency that elevates the sauce’s texture and depth.
7. Plating and Presentation: Arrange filet mignon steaks and lavishly drench with the decadent seafood cream sauce, serving immediately to preserve optimal temperature and gastronomic integrity.

Notes

• Seasoning Technique: Generously coat steaks with salt and pepper, ensuring complete and even coverage for maximum flavor absorption.
• Searing Secrets: Use medium-high heat to create a golden-brown crust, which locks in juices and develops rich caramelization on the meat’s surface.
• Seafood Timing: Cook shrimp and lobster briefly (2-3 minutes) to prevent overcooking, maintaining their tender, delicate texture and preventing rubbery consistency.
• Sauce Finishing Touch: Add cold butter off the heat to create a silky, glossy sauce that enhances overall dish richness without breaking the emulsion.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 23 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 150 mg