The Best Firecracker Ground Chicken Bowls Recipe Ever Made
Firecracker ground chicken upgrades ordinary meals into explosive culinary experiences that tantalize taste buds with vibrant flavors.
Sizzling spices dance across tender meat, creating a harmonious blend of heat and zest.
Bold ingredients combine to produce a dynamic dish that breaks free from traditional recipe constraints.
Each bite promises a symphony of textures and sensations that awaken your palate.
Complex layers of seasoning intertwine, delivering a remarkable balance between warmth and depth.
Regional cooking techniques elevate this simple protein into a memorable meal that sparks conversation and delights hungry diners.
The recipe captures the essence of comfort food with an unexpected twist.
Firecracker Ground Chicken Bowls: A Spicy Weeknight Hit
What You’ll Need for Firecracker Chicken Bowls
Main Protein:Vegetables:Sauce and Cooking Ingredients:Firecracker Sauce Components:Base Ingredients:Cooking Instructions for Bold Ground Chicken
Step 1: Prepare Firecracker Sauce
In a small mixing bowl, whisk together:Blend ingredients until smooth and set aside.
Step 2: Roast Vibrant Broccoli
Heat avocado oil in a large skillet over medium-high heat.
Add broccoli florets and cook until edges become golden and crispy.
Sprinkle with kosher salt and black pepper.
Remove broccoli and place on a separate plate.
Step 3: Cook Zesty Chicken
In the same skillet, add ground chicken.
Break meat into small crumbles while cooking.
Sauté until chicken turns completely white and reaches 165°F internal temperature.
Step 4: Combine Flavors
Return roasted broccoli to the skillet.
Pour prepared firecracker sauce over chicken and broccoli.
Stir thoroughly to coat every piece evenly.
Cook for additional 2-3 minutes to let flavors meld.
Step 5: Serve Delicious Bowls
Spoon mixture over cauliflower rice or steamed jasmine rice.
Garnish with thinly sliced green onions.
Optional: Sprinkle with sesame seeds for extra crunch.
Helpful Tips for the Spiciest Chicken Bowls
Reheat and Save Your Chicken Bowl Leftovers
Perfect Pairings for Firecracker Chicken Bowls
Custom Bowl Variations for Every Taste
Print
Firecracker Ground Chicken Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Firecracker ground chicken bowls spark Asian-inspired flavor with zesty sriracha and sweet honey glaze. Spicy, tangy protein nestles over fluffy rice, promising a quick weeknight meal that delivers maximum satisfaction in one delicious bowl.
Ingredients
Main Proteins:
- 1 pound (454 grams) ground chicken
Vegetables:
- 1 cup broccoli florets
- 3 cups cauliflower rice, cooked (or steamed rice)
- 2 tablespoons green onion, sliced
Sauce Ingredients:
- ½ cup buffalo sauce
- 2 tablespoons coconut aminos
- 3 tablespoons coconut sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon ginger powder
- 2 teaspoons garlic powder
- Salt to taste
- Black pepper to taste (omit for AIP)
Cooking Oil:
- 2 tablespoons avocado oil
Instructions
- Whisk together firecracker sauce ingredients in a mixing bowl, ensuring all components are thoroughly blended and balanced with seasonings.
- Warm avocado oil in a spacious skillet over medium temperature, then introduce broccoli florets and gently sauté until edges become lightly caramelized and crisp, approximately 4-5 minutes.
- Season roasted broccoli with salt and pepper, then transfer to a separate plate while maintaining pan temperature.
- Add ground chicken to the identical skillet, methodically breaking meat into small crumbles while continuously stirring until protein is completely cooked and displays no pink remnants.
- Reintroduce roasted broccoli into the skillet with cooked chicken, then cascade firecracker sauce over the mixture, ensuring thorough coating and even distribution of flavors.
- Plate the spicy chicken and broccoli combination atop warm cauliflower rice or traditional steamed rice, creating an inviting and colorful presentation.
- Garnish with freshly chopped green onions to enhance visual appeal and provide a crisp, aromatic finishing touch.
Notes
- Spice up your weeknight dinner with this quick and zesty Firecracker Ground Chicken Bowl that comes together in just 20 minutes.
- The homemade firecracker sauce delivers a perfect balance of sweet, spicy, and tangy flavors that transform simple ground chicken into an exciting meal.
- Sautéing broccoli separately ensures crisp texture and prevents soggy vegetables, maintaining a restaurant-quality dish at home.
- Use high-heat avocado oil for better flavor and higher cooking temperature, which helps achieve a nice sear on the chicken and broccoli.
- Cauliflower rice makes this recipe low-carb and keto-friendly, while regular rice works great for a more traditional option.
- Adjust the sauce’s heat level by increasing or decreasing red pepper flakes to match your personal spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 90 mg
David Bennett
Founder & Head Recipe Developer
Expertise
Culinary Nutrition, Recipe Development, Nutritional Counseling, Food Science
Education
Johnson & Wales University
Certified Nutrition Specialist® (CNS®)
David Bennett is the lead recipe creator and nutrition expert at HealthyChoices.org, your friendly space for tasty meals that nourish body and mind.
With a Culinary Nutrition degree from Johnson & Wales University and a Certified Nutrition Specialist® credential, David pairs practical nutrition with delicious cooking, creating recipes you’ll crave daily.
At Healthy Choices, David shares easy, nutritious dishes and smart cooking tips to make healthy eating something everyone can enjoy, with no complicated diets needed.