Flaky Golden Puff Pastry Cheese Straws Recipe For Snacking

Golden, flaky puff pastry cheese straws deliver an irresistible crunch that elevates any gathering.

cheese lovers will adore this simple yet elegant appetizer that comes together in minutes.

These delicate twists of buttery pastry and sharp cheese create a mouthwatering snack perfect for entertaining.

Each crisp straw packs a punch of savory flavor that keeps guests reaching for more.

Parmesan and cheddar blend beautifully with herbs and spices, adding depth to every delightful bite.

Elegant enough for a dinner party yet easy enough for a casual weekend, these cheese straws promise to impress.

You won’t be able to stop at just one of these addictive, golden-brown treats.

Serving Puff Pastry Cheese Straws with Style

• Cocktail Party Companion: Perfect bite-sized appetizers that wow guests with elegant, crispy cheese twists perfect for mingling and snacking.
• Wine and Cheese Pairing: Serve alongside a chilled white wine like sauvignon blanc or a light pinot grigio to complement the rich, cheesy flavor profile.
• Charcuterie Board Star: Arrange artfully on a wooden board with cured meats, olives, and soft cheeses for a sophisticated Mediterranean-style presentation.
• Soup Side Kick: Crumble or place whole cheese straws alongside creamy tomato or butternut squash soup for an extra crunch and delightful texture contrast.

Keeping Puff Pastry Cheese Straws Fresh

• Smart Storage Solutions
• Airtight Container Magic: Store cooled cheese straws in a sealed container at room temperature for up to 3 days, keeping them crispy and delicious. Place a small piece of paper towel inside to absorb extra moisture and maintain their crunch.
• Freezer-Friendly Strategy: Wrap cheese straws individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, perfect for unexpected guests or quick snack emergencies. Thaw at room temperature for 15-20 minutes before serving.
• Moisture Management: Keep cheese straws away from humid environments like near the stove or dishwasher. Store in a cool, dry spot to prevent softening and maintain their signature crispy texture.
• Make-Ahead Meal Prep: Prepare cheese straws up to 24 hours before your event. Layer between parchment paper in an airtight container, refrigerate, and bake just before serving to ensure maximum freshness and crispiness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 134 kcal

Servings: 13

Puff Pastry Cheese Straws Ingredient Breakdown

• Puff Pastry: Delicate, buttery foundation that creates irresistible flaky layers with incredible crispness.
• Flour: Helps bind ingredients and provides structural support for perfect pastry texture.

• Parmesan Cheese: Sharp, salty cheese that adds intense savory flavor and creates gorgeous golden crust.
• Gruyère Cheese: Creamy Swiss cheese with nutty undertones that melts beautifully and provides rich depth.
• Cheddar Cheese: Bold, tangy cheese that brings robust flavor and stunning color to straws.

• Black Pepper: Adds subtle heat and complexity to enhance cheese's rich flavor profile.
• Dried Thyme: Introduces delicate herbal notes that complement the cheese's richness.
• Cayenne Pepper: Optional spicy kick for adventurous palates seeking extra warmth.

Equipment for Puff Pastry Cheese Straws

• Rolling Pin: Essential for rolling out puff pastry and pressing cheese into the dough.
• Baking Sheets: Two lined with parchment paper or silicone mats for even baking.
• Knife or Pizza Cutter: Perfect for cutting pastry into precise strips.
• Cheese Grater: Needed to grate cheese for coating the pastry.
• Cooling Rack: Helps cheese straws cool evenly and maintain crispness.
• Clean Work Surface: Flat area for rolling and preparing pastry.
• Measuring Cup: For measuring cheese accurately.

Step-by-Step Guide to Puff Pastry Cheese Straws

Cheesy Pastry Twists

• Pastry Preparation

The kitchen transforms into a flavor workshop with puff pastry ready for a delicious makeover. Sprinkle cheese generously across a clean surface, creating a delectable playground for your culinary creativity.

• Cheese Fusion

Unroll the pastry, letting it embrace the scattered cheese. Roll gently, pressing cheese into every delicate layer, creating a harmonious blend of buttery pastry and sharp cheese.

• Twist Magic

Slice the pastry into elegant strips, each one a canvas for your artistic touch. Gently twist each strip, transforming them into beautiful, spiraling delights that promise crispy satisfaction.

• Chill Time

Allow the twisted strips a moment of relaxation in the refrigerator. This quick rest helps them maintain their perfect shape and ensures maximum crispiness during baking.

• Golden Transformation

Place the chilled strips in a preheated oven, watching them puff and turn a gorgeous golden brown. The kitchen will fill with an irresistible aroma of melted cheese and buttery pastry.

• Serving Celebration

Remove the crispy twists, letting them cool slightly. They’re ready to be the star of your snack table, perfect for impressing friends or enjoying a solo treat.

Tips for Perfect Puff Pastry Cheese Straws

• Sprinkle dried herbs, red pepper flakes, or everything bagel seasoning on the straws before twisting to add an extra layer of exciting flavor and visual appeal.
• Use a ruler or straight edge to ensure uniform strip width and length, creating professional-looking cheese straws that are visually consistent and perfectly crisp.
• Freeze unbaked cheese straws on a baking sheet, then transfer to a freezer bag for up to 2 months, allowing you to enjoy fresh pastry anytime with minimal preparation.
• Prepare the cheese straws up to the twisting stage, cover, and refrigerate for several hours before baking to streamline your party prep and reduce day-of stress.

Flaky Puff Pastry Cheese Straws Recipe

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Delightful puff pastry cheese straws combine flaky pastry with sharp cheddar for an irresistible appetizer. Crisp, cheesy, and perfect for entertaining, these elegant twists will impress guests with minimal effort.

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Ingredients

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• 2 sheets store-bought puff pastry, thawed
• 1.5 cups / 355 ml grated mixed hard cheese (Parmesan, Pecorino Romano, or aged cheddar)

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Instructions

1. Preparation: Calibrate oven to 375°F, positioning rack centrally. Line baking sheets with parchment or silicone mats.
2. Cheese Layering: Distribute grated cheese across work surface, unfurl puff pastry atop, ensuring complete cheese coverage. Utilize rolling pin to embed cheese and thin dough to 1/8-inch thickness.
3. Dough Consolidation: Fold pastry to create cheese-dough layers, re-roll maintaining consistent thickness.
4. Pastry Cutting: Slice pastry into uniform strips using sharp knife or pizza cutter, selecting 10-inch or 6-8-inch lengths based on desired straw size.
5. Shaping and Chilling: Transfer strips to prepared sheets, leaving expansion room. Gently twist strips by rotating ends in opposite directions. Refrigerate 10-60 minutes to stabilize shape.
6. Baking: Roast in preheated oven until straws transform into puffy, crisp golden delicacies. Monitor shorter strips around 15 minutes, longer strips near 20 minutes.
7. Cooling and Serving: Rest straws briefly on baking sheet, then transfer to wire rack. Repeat process with remaining pastry batch.

Notes

• Chill Before Baking: Refrigerate pastry strips for 10-60 minutes to maintain their twisted shape and prevent unraveling during baking.
• Cheese Coverage Technique: Evenly scatter and press cheese onto pastry surface using a rolling pin to ensure consistent flavor and adherence.
• Precise Cutting Strategy: Use a sharp knife or pizza cutter to create uniform 1-inch wide strips for professional-looking, consistent cheese straws.
• Watch Baking Time Carefully: Monitor baking duration based on strip length – shorter strips around 15 minutes, longer strips near 20 minutes to achieve perfect golden crispness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 134
• Sugar: 0.3 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 20 mg