Fluffy Pear Muffins Recipe: A Sweet Breakfast Treat

Baking delightful pear muffins that dance with sweetness can brighten even the dreariest morning.

These homemade easy pear muffins recipe capture the essence of comfort and warmth in every single bite.

Ripe, juicy pears mingle with tender, golden batter, creating a symphony of flavors that tantalize the senses.

Soft and moist, these muffins offer a perfect balance of fruity richness and delicate crumb.

The subtle sweetness of fresh pears infuses each morsel with natural goodness and irresistible charm.

Whether enjoyed with morning coffee or as an afternoon treat, these muffins promise to spark joy and satisfaction.

Dive into this simple recipe and transform your kitchen into a haven of delectable aromas.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 202 kcal

Servings: 13

Ingredients for Pear Muffins

• All-Purpose Flour: Provides structure and tender crumb for the muffins, choose unbleached flour for better texture.
• Baking Soda, Baking Powder: Crucial leavening agents that help muffins rise and become fluffy, ensure they're fresh for maximum lift.
• Salt: Enhances overall flavor and balances sweetness, use fine-grained salt for even distribution.
• Ground Cinnamon, Ground Nutmeg: Warm spices that add depth and autumnal warmth to the muffins, opt for freshly ground if possible.

• Vegetable Oil: Creates moisture and softness, choose a neutral-flavored oil for light texture.
• Granulated Sugar: Sweetens and helps create golden-brown exterior, look for fine-crystallized sugar.
• Eggs: Bind ingredients and provide structure, use room temperature eggs for better mixing.
• Vanilla Extract: Adds rich, aromatic flavor, use pure vanilla for best results.

• Pears: Fresh, ripe fruit adds natural sweetness and moisture, choose firm pears that are just slightly soft for best texture.
• Granulated Sugar, Brown Sugar: Create sweet, crunchy streusel topping, use light brown sugar for mild caramel notes.
• Flour (for Streusel): Helps create crumbly topping texture, use same all-purpose flour as muffin base.

Tool Checklist for Pear Muffins

• Stand Mixer: Essential for blending wet ingredients smoothly and efficiently.
• Medium Mixing Bowl: Perfect for combining dry ingredients and preparing the flour mixture.
• Muffin Pan: Crucial for shaping and baking individual muffins.
• Cupcake Liners (Optional): Helps with easy muffin removal and keeps the pan clean.
• Whisk: Great for mixing dry ingredients and ensuring even distribution of spices.
• Small Bowl: Useful for preparing the streusel topping.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Toothpick: Helps check muffin doneness by testing the center.
• Wire Rack: Allows muffins to cool evenly and prevents soggy bottoms.
• Spatula or Wooden Spoon: Helpful for mixing and scraping batter.

How to Make Pear Muffins

• Oven Preparation

Warmth the kitchen space to a cozy 350°F, creating the perfect environment for baking. Grab a muffin pan and give it a light coating of grease or line with soft paper cups.

• Dry Foundation

Grab a mixing bowl and whisk together a blend of flour, rising agents, and warm spices. This dry mixture will become the backbone of your delightful treats.

• Sweet Base

In a large mixing bowl, combine oil and sugar, creating a smooth, silky foundation. The mixture should look glossy and well-integrated.

• Egg Magic

Gently introduce eggs one by one, allowing each to blend seamlessly. A splash of vanilla will add a whisper of extra flavor.

• Fruity Surprise

Fold in chunks of ripe, juicy pears. Their natural sweetness will dance through every bite of the muffin.

• Gentle Marriage

Slowly bring together the dry and wet ingredients. Stir with a light touch, just enough to combine without overworking the batter.

• Pan Filling

Carefully spoon the batter into your prepared pan, leaving a bit of breathing room at the top of each cup.

• Crumbly Crown

Create a rustic topping by mixing sugar, flour, and cinnamon. Sprinkle this delightful crumb mixture over each muffin, adding a crunchy texture.

• Baking Moment

Slide the pan into the waiting oven. Watch and wait as the muffins transform into golden, fragrant delights over 25-30 minutes.

• Cooling Down

Allow the muffins to rest briefly in the pan before transferring to a cooling rack. Their aroma will fill the kitchen with warmth and anticipation.

Flavor Boosters for Pear Muffins

• Cooking Tips & Variations
• Fruit Freshness Hack: Choose ripe but firm pears for the best texture. Softer pears can make the muffins too mushy, while unripe ones might lack sweetness.
• Spice Swap Adventure: Experiment with ground ginger or cardamom instead of nutmeg to create a unique flavor profile that keeps your taste buds guessing.
• Nutty Crunch Boost: Fold in chopped walnuts or pecans to add a delightful crunch and extra nutritional value to your muffins. Lightly toast the nuts first for an intensified flavor.
• Dairy-Free Twist: Replace vegetable oil with coconut oil for a subtle tropical hint. Alternatively, use applesauce as a healthier oil substitute that keeps the muffins incredibly moist.
• Storage Wisdom: Store muffins in an airtight container at room temperature for up to 3 days. For longer preservation, freeze them individually wrapped for up to 2 months, ensuring a quick breakfast or snack is always within reach.

How to Present Pear Muffins

• Breakfast Bliss: Pair these moist pear muffins with a steaming cup of coffee or herbal tea for a delightful morning treat that will jumpstart your day.
• Dessert Delight: Serve warm muffins as a sweet ending to your meal, drizzled with caramel sauce or topped with a scoop of vanilla ice cream for an indulgent dessert.
• Brunch Centerpiece: Arrange these muffins on a beautiful platter alongside fresh fruit and soft cheeses to create an impressive brunch spread that will wow your guests.
• Afternoon Pick-Me-Up: Pack these portable muffins in lunchboxes or enjoy them with an afternoon tea, providing a perfect energy boost during a busy day.

Storage Tips for Pear Muffins

• Quick Refrigeration Strategy: Store these pear muffins in an airtight container inside the refrigerator for up to 5 days, maintaining their delicious moisture and soft texture.
• Freezer-Friendly Option: Wrap individual muffins in plastic wrap, then place them in a freezer-safe bag to keep fresh for 2-3 months. Thaw at room temperature or gently warm in the microwave for a quick breakfast treat.
• Make-Ahead Morning Magic: Prepare the dry and wet ingredients separately the night before, then combine and bake fresh in the morning for a delightful breakfast surprise that takes minimal morning effort.
• Grab-and-Go Snack Hack: Pack these muffins in lunch boxes, picnic baskets, or travel containers for a convenient and nutritious snack that stays fresh and delicious throughout the day.

Fluffy Pear Muffins Recipe

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4.8 from 26 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Homemade easy pear muffins deliver a delightful blend of sweet fruit and warm spices. Cinnamon-kissed batter and tender pear chunks create a perfect morning companion that will satisfy your breakfast cravings.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups (296 ml) pears, peeled and diced
• 2 eggs
• ½ cup (120 ml) vegetable oil
• ⅔ cup (133 g) granulated sugar
• 1 ½ cups (180 g) all-purpose flour
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp vanilla extract
• ½ tsp baking soda
• ½ tsp baking powder
• 3 tbsps (38 g) granulated sugar (streusel topping)
• 3 tbsps (38 g) brown sugar (streusel topping)
• 2 tbsps (15 g) all-purpose flour (streusel topping)
• ½ tsp ground cinnamon (streusel topping)
• 2–4 tbsps (30–60 ml) vegetable oil (streusel topping)

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Instructions

1. Preheat Environment: Set oven to 350°F with rack positioned centrally. Prepare muffin tin by coating with non-stick spray or arranging paper liners.
2. Dry Ingredient Blend: Whisk flour, baking powder, baking soda, cinnamon, and salt in a medium bowl until thoroughly combined, creating a uniform dry mixture.
3. Wet Ingredient Integration: In a large bowl, cream vegetable oil and sugar until smooth, then add eggs one at a time, fully incorporating each. Mix in vanilla extract until well blended.
4. Fruit and Batter Fusion: Gently fold diced pears into the liquid mixture, ensuring even distribution throughout the batter.
5. Batter Assembly: Incorporate dry ingredients into wet components with minimal stirring, stopping when flour streaks disappear to maintain a delicate muffin texture.
6. Streusel Topping Preparation: Create crumb topping by mixing brown sugar, granulated sugar, flour, and cinnamon. Drizzle vegetable oil and massage with fingertips until mixture forms coarse crumbs.
7. Baking Process: Fill muffin cavities two-thirds full with batter, generously sprinkle streusel on top, then bake in preheated oven for 25-30 minutes until golden and a testing skewer comes out clean.
8. Cooling Stage: Rest muffins briefly in the tin, then transfer to a wire rack to prevent bottom sogginess and ensure complete cooling.

Notes

• Prevent Overmixing: Stir batter minimally to keep muffins tender and light, stopping as soon as flour disappears.
• Fruit Distribution Tip: Toss diced pears lightly in flour before adding to prevent sinking during baking.
• Moisture Management: Let muffins cool on wire rack immediately after baking to maintain crisp exterior and prevent soggy bottoms.
• Streusel Success: Massage topping ingredients with fingertips to create perfect crumbly texture that adheres well during baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 15 g
• Sodium: 125 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg