Fluffy Sweet Potato Cinnamon Rolls: A Cozy Comfort Recipe

Warm, gooey sweet potato cinnamon roll delights are the ultimate comfort food that will make your kitchen smell like heaven.

Packed with rich, velvety sweet potato flavor, these rolls bring a cozy twist to a classic breakfast treat.

Each bite promises a perfect balance of soft dough and warm spices that dance across your palate.

The subtle sweetness of sweet potatoes blends seamlessly with aromatic cinnamon, creating a nostalgic and irresistible pastry.

Tender layers of dough swirl with a decadent filling that melts in your mouth.

Drizzled with a creamy glaze, these rolls offer a luxurious start to any morning.

Dive into this delectable recipe and treat yourself to a slice of pure comfort.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25-30 minutes

Total Time: 1 hour 55-60 minutes

Calories: 320 kcal

Servings: 13

Sweet Potato Cinnamon Roll Ingredients

• Active Dry Yeast: Magical rising agent that brings airy softness and helps dough develop rich texture, choose fresh and unexpired package.
• Granulated Sugar: Feeds yeast and adds subtle sweetness, select fine-grain for smooth incorporation.
• Warm Water: Activates yeast perfectly, ensure precise temperature for optimal fermentation.
• All-Purpose Flour: Provides structure and creates tender crumb, look for unbleached variety for best results.
• Kosher Salt: Balances flavors and strengthens gluten development, use pure crystal salt.

• Sweet Potato Puree: Adds incredible moisture, vibrant color, and subtle earthy sweetness, use smooth, well-strained puree.
• Whole Milk: Contributes tenderness and depth, select fresh dairy for optimal flavor.
• Unsalted Butter: Delivers rich, smooth fat content, choose high-quality butter with clean taste.
• Egg, Egg Yolk: Binds ingredients, creates luxurious texture, select fresh large eggs at room temperature.

• Dark Brown Sugar: Provides deep caramel notes and moisture, select fresh, soft brown sugar.
• Ground Cinnamon: Delivers warm, aromatic spiciness, choose fresh, fragrant ground cinnamon.
• Unsalted Butter: Creates smooth, spreadable filling base, use softened butter for easy application.

• Unsalted Butter: Creates nutty brown butter base, brown carefully to develop rich flavor.

Tools to Make Sweet Potato Cinnamon Roll

• Stand Mixer: Essential for mixing and kneading the dough perfectly with its powerful dough hook attachment.
• Large Mixing Bowl: Needed for initial dough preparation and first rise.
• Rolling Pin: Critical for rolling out the dough into a smooth, even rectangle.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Baking Pan: Provides the right space for rolls to rise and bake evenly.
• Small Bowl: Used for activating the yeast mixture.
• Spatula: Helpful for spreading filling and scraping dough.
• Knife or Bench Scraper: Perfect for cutting rolls into even pieces.

Baking Instructions for Sweet Potato Cinnamon Roll

Sweet Potato Cinnamon Roll Magic

• Yeast Awakening

Warm water becomes the secret potion for activating tiny yeast friends. They’ll bubble and dance, signaling they’re ready to transform simple ingredients into something extraordinary.

• Dough Creation

In a mixer, flour, sugar, and a pinch of salt join forces. Sweet potato puree slides in, bringing vibrant orange warmth. Milk and butter create a silky backdrop while eggs bind everything together into a soft, pillowy mixture.

• Dough Transformation

Knead the mixture until it becomes smooth and elastic. The dough will feel alive, stretching and pulling with each turn. Allow it to rest and grow, developing complex flavors and tender texture.

• Flavor Layering

Roll out the relaxed dough into a generous rectangle. Sprinkle a blanket of cinnamon, brown sugar, and soft butter across its surface. Roll carefully, creating swirling layers of sweet potential.

• Rising Anticipation

Nestle rolled pieces into a cozy baking pan. Let them puff up, becoming puffy clouds of promise. Their gentle expansion tells a story of deliciousness developing.

• Golden Baking

Slide the pan into a warm oven. Watch as rolls transform into golden-brown treasures, filling the kitchen with an irresistible aroma that draws everyone near.

• Creamy Finale

Whip together a dreamy glaze. Drizzle generously over warm rolls, letting it cascade into every delightful crevice. Sprinkle with toasted pecans for a delicate crunch.

Flavor Ideas for Sweet Potato Cinnamon Roll

• Baking Brilliance: Master the art of soft, pillowy sweet potato cinnamon rolls with these insider tips.
• Yeast Activation Magic: Ensure your yeast is super fresh and check the expiration date. Warm water should feel like bathwater – not hot, not cold – to wake up those tiny yeast friends perfectly.
• Dough Rescue Tactics: If the dough feels too sticky, add flour one tablespoon at a time. Conversely, if it's too dry, splash in tiny amounts of warm milk until it reaches a smooth, elastic consistency that springs back when touched.
• Filling Flavor Boosters: Experiment with spice variations like adding ground cardamom or nutmeg to the cinnamon filling. Swap pecans for toasted walnuts or almonds for a delightful crunch that elevates the entire roll experience.
• Make-Ahead Convenience: Prepare the rolls up to the point of the second rise, then cover tightly and refrigerate overnight. Remove from the fridge 30 minutes before baking to let them come to room temperature and complete their final rise naturally.

How to Serve Sweet Potato Cinnamon Roll

• Cozy Brunch Centerpiece: Make these sweet potato cinnamon rolls the star of your weekend brunch spread, surrounded by fresh fruits and hot coffee.
• Festive Holiday Treat: Serve these warm rolls during family gatherings like Thanksgiving or Christmas morning, creating delightful memories around the breakfast table.
• Comfort Dessert Upgrade: Transform the rolls into an elegant dessert by adding a scoop of vanilla ice cream or a drizzle of caramel sauce, elevating their already irresistible charm.
• Afternoon Tea Companion: Pair these soft, spiced rolls with a hot cup of chai or Earl Grey tea for a luxurious mid-afternoon indulgence that feels both comforting and special.

Storage Advice for Sweet Potato Cinnamon Roll

• Quick Refrigeration Strategy: Store leftover cinnamon rolls in an airtight container within the refrigerator, keeping them fresh for up to 4 days. Cover with plastic wrap to prevent moisture loss and maintain soft texture.
• Freezing Friendly Option: Wrap individual rolls tightly in plastic wrap, then place inside freezer-safe bags. These delectable treats can stay frozen for 2-3 weeks without losing quality. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Magic: Prepare the dough and assemble rolls a night before baking. Cover and refrigerate overnight, then let them sit at room temperature for 45 minutes before baking. This technique saves morning preparation time and enhances flavor development.
• Reheating Perfection: Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a light drizzle of extra glaze to restore moisture and revive their just-baked deliciousness.

Fluffy Sweet Potato Cinnamon Roll Delight Recipe

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4.8 from 31 reviews

• Total Time: 1 hour 55-60 minutes
• Yield: 13 1x

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Description

Warm, spiced cinnamon rolls showcase sweet potato’s rich depth in this comforting dessert. Pillowy dough swirled with brown sugar and cinnamon promises a delectable experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 4 cups (500 g) all-purpose flour
• ¾ cup (180 ml) sweet potato puree
• 1 large egg
• 1 egg yolk
• ½ cup (100 g) granulated sugar
• ¾ cup (165 g) dark brown sugar
• 6 tbsps (85 g) unsalted butter, melted
• 8 tbsps (113 g) unsalted butter
• 8 tbsps (113 g) cream cheese
• ¼ oz (7 g) active dry yeast
• ¼ cup (60 ml) warm water
• ¼ cup (60 ml) whole milk
• 3–4 tbsps milk
• 2 cups (240 g) powdered sugar
• 1 ½ tbsps ground cinnamon
• 1 tsp granulated sugar
• 1 tsp vanilla extract
• ¾ tsp kosher salt
• ¼ tsp kosher salt
• 1/8 tsp sea salt
• ½ cup (60 g) pecans, toasted and chopped

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Instructions

1. Yeast Activation: Combine yeast with sugar in warm water, allowing the mixture to develop a frothy texture, signaling successful fermentation.
2. Dough Formation: Utilize a stand mixer to integrate flour, sugar, salt, sweet potato puree, milk, melted butter, activated yeast, and eggs. Blend until ingredients achieve a uniform consistency.
3. Kneading Process: Gradually incorporate remaining flour, working the dough until it becomes silky and resilient. Ensure the dough cleanly separates from the mixing bowl’s interior.
4. Primary Fermentation: Transfer the dough to a greased container, sculpting it into a compact sphere. Drape with a cover and nestle in a warm environment, permitting the dough to expand and double in volume.
5. Rolling and Filling: After a brief chilling, extend the dough into a rectangular shape on a flour-dusted surface. Distribute cinnamon filling comprehensively, creating an even, aromatic layer.
6. Shaping and Placement: Meticulously roll the dough into a compact cylinder, then segment into individual portions. Strategically position rolls within a prepared baking vessel.
7. Secondary Rise and Baking: Allow rolls to ascend, becoming ethereally light. Preheat the oven to 375°F and bake until rolls transform into a rich, golden-brown hue with crisp, enticing edges.
8. Glaze Creation: Brown butter and amalgamate with cream cheese, powdered sugar, vanilla, and milk. Lavishly drizzle the decadent mixture over warm rolls, embellishing with chopped pecans for textural complexity.

Notes

• Yeast Activation Essential: Ensure water temperature is between 100-110°F for optimal yeast performance, preventing potential killing or under-activation.
• Dough Consistency Checkpoint: The dough should feel tacky but not sticky, with a smooth, elastic texture that springs back when gently pressed.
• Rising Temperature Control: Place dough in a draft-free, warm spot around 85°F, like near a preheated oven or wrapped in a warm towel, to guarantee proper fermentation.
• Glaze Perfection Tip: Allow rolls to cool slightly before glazing to prevent immediate absorption, ensuring a beautiful, glossy topping that clings perfectly to the warm rolls.

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 24 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg