Chilled Bliss: The Frozen S’mores Recipe Everyone Will Love

Fire pits and summer nights spark memories of gooey, melty frozen s’mores that craft classic campfire treats into a cool, refreshing dessert.

These delightful frozen delicacies capture the essence of traditional s’mores with a deliciously chilled twist.

Rich chocolate, creamy marshmallow, and crisp graham crackers merge into a delectable frozen sensation that tantalizes taste buds.

Each bite promises a nostalgic journey back to childhood camping adventures and sweet outdoor memories.

Crafting these frozen treats requires minimal effort and delivers maximum satisfaction for sweet-loving individuals.

The simplicity of ingredients combined with the playful frozen format makes this recipe a guaranteed crowd-pleaser for gatherings and family events.

Summer celebrations demand something special that refreshes and delights guests in equal measure.

Why Frozen S’mores Are the Coolest Way to Beat the Heat

• Create Creamy Summer Dessert: Indulge in a cool, refreshing treat that transforms classic s'mores into a delightful frozen sensation perfect for beating the summer heat.
• Enjoy Layered Texture Sensation: Experience a delicious combination of smooth chocolate pudding, creamy marshmallow filling, and crisp graham crackers that provide a satisfying mouthfeel with every bite.
• Master No-Bake Crowd-Pleaser: Craft an impressive dessert without turning on the oven, making it an ideal option for lazy summer days, picnics, or family gatherings where minimal effort yields maximum enjoyment.

What You’ll Need to Make Chilled S’mores at Home

• Graham Crackers: Classic sweet base that provides crunch and traditional s'mores flavor, whole crackers work best.
• Cool Whip: Light and fluffy whipped topping that adds creamy texture and helps bind layers together, store-bought version recommended.

• Chocolate Pudding Mix: Instant mix creates rich chocolate layer with smooth consistency, choose standard instant pudding package.
• Milk: Helps activate pudding mix and creates creamy texture, whole milk provides best results.
• Cream Cheese: Adds tangy richness and helps stabilize marshmallow layer, room temperature cream cheese blends easier.
• Marshmallow Creme: Provides classic marshmallow flavor and soft texture, ensures authentic s'mores taste.

• Salt: Small pinch enhances overall flavor and balances sweetness, fine table salt works perfectly.

How to Assemble and Freeze S’mores Treats Like a Pro

Step 1: Prepare Baking Dish

Line a 9×13-inch baking dish with parchment paper, letting extra paper hang over the sides for easy removal later.

Step 2: Create Chocolate Pudding Layer

• Chocolate pudding mix
• Milk
• Cool Whip

Whisk until smooth and creamy.

Step 3: Lay First Graham Cracker Base

Arrange graham cracker halves evenly across the bottom of the prepared baking dish.

Step 4: Spread Chocolate Layer

Pour the pudding mixture over graham crackers, creating an even layer. Chill in refrigerator.

Step 5: Prepare Marshmallow Cream Mixture

• Cream cheese
• Marshmallow creme

Beat until completely smooth.

• Remaining Cool Whip
• Pinch of salt

Step 6: Add Cream Cheese Layer

Spread the marshmallow cream mixture evenly over the chilled chocolate layer.

Step 7: Top With Graham Crackers

Place remaining graham cracker halves on top, gently pressing down.

Step 8: Freeze and Set

Cover dish with foil. Freeze for at least 6 hours until layers are firm.

Step 9: Cut and Serve

Remove frozen dessert using parchment paper. Place on cutting board.

Slice into 12 squares using graham crackers as a cutting guide.

Trim excess filling for clean edges.

Step 10: Enjoy and Store

Serve immediately or store in freezer-safe zip-top bag.

Let soften for 15 minutes before serving if frozen.

Tips to Keep Your Frozen S’mores Creamy and Crisp

• Prep Parchment Perfectly: Use extra-long parchment paper hanging over the sides to easily lift and remove the entire dessert without breaking layers.
• Whisk Wisely: Blend pudding mixture until completely smooth to prevent lumpy textures and ensure creamy consistency throughout the dessert.
• Layer Carefully: Press graham crackers gently when creating layers to maintain even distribution and prevent uneven surfaces.
• Freeze Fully: Allow at least 6 hours freezing time to guarantee firm, slice-able squares that hold their shape when cut.
• Serving Smartly: Remove frozen s'mores from freezer 15 minutes before serving to soften slightly, making them easier to bite and more enjoyable in texture.

How to Store and Enjoy These Frozen Layers Later

• Refrigerator Storage: Transfer frozen s'mores to an airtight container or zip-top freezer bag, separating layers with parchment paper to prevent sticking.
• Freezer Duration: Keep frozen s'mores for up to one month to maintain optimal texture and flavor quality.
• Thawing Method: Remove desired number of s'mores from freezer and let sit at room temperature for 15-20 minutes before serving, allowing them to soften slightly for easier eating and enhanced creamy texture.

Perfect Pairings for a Summer Dessert Favorite

• Pair with Campfire Comfort: Enjoy these frozen s'mores alongside a warm mug of hot chocolate topped with toasted marshmallows, creating a delightful contrast between cold and warm dessert experiences.
• Complement with Chocolate Liqueur: Serve with a small glass of chocolate liqueur or a coffee-based cocktail to enhance the rich chocolate and marshmallow flavors, perfect for adult gatherings.
• Match with Fresh Berry Sorbet: Offer a side of tart berry sorbet to cut through the creamy sweetness, providing a refreshing palate cleanser that balances the rich s'mores texture.
• Elevate with Espresso Shot: Pair with a shot of espresso or a cold brew coffee to intensify the chocolate notes and add a sophisticated touch to this nostalgic summer treat.

Flavor Variations for a S’mores-Inspired Chill Treat

• Nutty Chocolate Crunch: Replace graham crackers with chocolate-covered graham crackers and sprinkle chopped almonds or pecans between layers for added texture and nutty flavor.
• Berry Blast Remix: Swirl fresh raspberry or strawberry puree into the chocolate pudding layer and top with fresh berries for a fruity summer version.
• Peanut Butter Paradise: Mix creamy peanut butter into the cream cheese layer and drizzle melted chocolate on top before freezing for a rich, decadent treat.
• Caramel Swirl Sensation: Add a layer of salted caramel sauce between the chocolate and cream cheese layers, creating a gooey and indulgent frozen dessert.

Frozen Smores Recipe

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4.6 from 21 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Frozen s’mores bring campfire nostalgia to your dessert table with graham cracker, chocolate, and marshmallow layers. Cool summer treats promise delightful memories and sweet indulgence for chocolate enthusiasts.

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Ingredients

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Main Ingredients:

• 12 graham crackers, broken in half
• 1 (5.9-ounce / 167 grams) instant chocolate pudding mix
• 2.5 cups (600 milliliters) whole milk
• 5 ounces (142 grams) cream cheese, at room temperature
• 6 ounces (170 grams) marshmallow creme

Creamy Components:

• 2.5 cups (600 milliliters) Cool Whip, defrosted

Finishing Ingredient:

• 1 pinch of salt

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Instructions

1. Prepare a 9×13-inch baking dish by lining it with parchment paper, ensuring excess paper hangs over the sides for easy removal.
2. Create the chocolate layer by whisking chocolate pudding mix, milk, and Cool Whip until smooth and creamy in a medium mixing bowl.
3. Carefully arrange half of the graham cracker halves across the bottom of the prepared baking dish in an even layer.
4. Evenly spread the chocolate pudding mixture over the graham crackers, then refrigerate to set while preparing the next component.
5. In a separate bowl, blend cream cheese and marshmallow creme until completely smooth and well integrated.
6. Gently fold remaining Cool Whip and a pinch of salt into the cream cheese mixture until uniformly combined.
7. Spread the cream cheese mixture evenly over the chilled chocolate layer, creating a consistent second tier.
8. Delicately place remaining graham cracker halves atop the cream cheese layer, pressing lightly to ensure proper adhesion.
9. Cover the entire dish with foil and transfer to the freezer, allowing it to solidify for a minimum of 6 hours until layers are completely firm.
10. Once fully frozen, lift the dessert from the dish using the parchment paper overhang and transfer to a cutting board.
11. Slice the frozen dessert into 12 precise squares using the graham crackers as a cutting guide, trimming any excess filling for clean, uniform edges.
12. Serve immediately or store in a zip-top freezer bag for future enjoyment, allowing the s’mores to soften at room temperature for approximately 15 minutes before consuming.

Notes

• Chill your baking dish and utensils beforehand to help layers set quickly and evenly.
• Use room temperature cream cheese for smoother blending and easier mixing with marshmallow creme.
• Ensure graham crackers are completely covered by pudding and cream cheese layers to prevent cracking when cutting.
• Freeze for at least 6 hours, but overnight freezing yields the best texture and most stable layers.
• Let s’mores soften for 15 minutes at room temperature for the perfect creamy, slightly melty consistency.
• Keep frozen treats in a sealed container to prevent freezer burn and maintain optimal flavor and texture.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 22 g
• Sodium: 290 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg