Irresistible Frozen Strawberry Cheesecake Bites Recipe / Sweet Joy

These delectable frozen strawberry cheesecake bites refine an ordinary dessert into an extraordinary culinary experience.

Sweet, creamy textures mingle with bright fruit undertones, creating a refreshing treat perfect for warm afternoons.

Compact and elegant, these miniature delights pack intense flavor into every single bite.

Rich cream cheese blends seamlessly with ripe strawberries, offering a balanced and sophisticated profile.

Smooth edges and vibrant colors make these treats visually stunning and irresistibly tempting.

Lightweight yet decadent, they promise a cool and indulgent sensation that delights the palate.

Cool summer gatherings or intimate family moments become instantly special with these irresistible bite-sized treasures.

Frozen Strawberry Cheesecake Bites That Keep You Cool

• Effortless Crowd-Pleaser: These bite-sized treats are incredibly simple to make, requiring minimal kitchen skills and basic ingredients that anyone can handle.
• Refreshing Summer Delight: Packed with fresh strawberries and cool yogurt, these frozen bites offer a perfect cool-down solution for hot days, delivering a burst of fruity freshness in every bite.
• Guilt-Free Indulgence: Using Greek yogurt and fresh fruit creates a lighter dessert option that satisfies sweet cravings without heavy calories, making it a healthier alternative to traditional cheesecake.
• Versatile Make-Ahead Treat: These cheesecake bites can be prepared in advance and stored in the freezer, providing a convenient dessert or snack that's ready whenever you need a quick sweet fix.

Ingredients for Strawberry Cheesecake Bites, Frozen Style

• Dare Maple Leaf Crème Cookies: Classic Canadian cookie that provides a sweet, crumbly foundation for the cheesecake bites.

• Vanilla Greek Yogurt, Strawberries: Creamy yogurt paired with fresh strawberries creates a smooth, tangy filling with natural fruity sweetness. Choose ripe, bright red strawberries for the best flavor.

• Cupcake Liners: Disposable paper liners help easily remove and serve the frozen treats. Standard size works best for uniform bites.
• Freezer-Safe Storage Bags: Perfect for storing extra cheesecake bites after initial freezing, keeping them fresh and preventing freezer burn.

How to Prepare Frozen Strawberry Cheesecake Bites

Step 1: Prepare Cupcake Pan

• Use disposable cupcake liners
• Carefully place liners in a standard cupcake pan
• Ensure liners are evenly positioned

Step 2: Create Cookie Crust

• Sprinkle crushed cookies evenly across bottom of each cupcake liner

Step 3: Blend Strawberry Mixture

• Vanilla Greek yogurt
• Fresh strawberries
• Blender
• Wash and dice strawberries
• Combine yogurt and strawberry pieces
• Blend until smooth and creamy

Step 4: Layer Cheesecake Mixture

• Spoon 2-3 tablespoons of strawberry-yogurt blend onto cookie crust
• Distribute mixture evenly across each cupcake liner
• Ensure smooth surface

Step 5: Freeze Cheesecake Bites

• Place cupcake pan in freezer
• Allow bites to freeze for 3-4 hours
• Check that mixture is completely solid

Step 6: Serve and Store

• Remove frozen bites from freezer
• Gently peel away cupcake liners
• Transfer bites to freezer-safe storage bags
• Enjoy immediately or store for later consumption

Tips for Freezing Cheesecake Bites the Right Way

• Crush Cookies Perfectly: Use a rolling pin or food processor to create an even, fine cookie crumb base for a consistent texture and better binding.
• Prevent Strawberry Iciness: Slightly thaw diced strawberries before blending to ensure a smoother, more integrated yogurt mixture without large ice crystals.
• Achieve Smooth Yogurt Blend: Pulse the blender several times to prevent over-mixing, which can make the mixture too thin and lose its creamy consistency.
• Easy Removal Trick: Let the frozen bites sit at room temperature for 1-2 minutes before peeling off the cupcake liners for clean, effortless serving.
• Flavor Enhancement Hack: Drizzle melted dark chocolate or sprinkle crushed freeze-dried strawberries on top before freezing for an extra gourmet touch.

Proper Storage and Thawing of Cheesecake Bites

• Refrigeration: Store frozen strawberry cheesecake bites in sealed freezer-safe bags or airtight containers to prevent freezer burn and maintain their delicious flavor.
• Freezing Duration: Keep the bites frozen for up to 2 months, ensuring they remain fresh and ready to enjoy whenever a sweet craving strikes.
• Thawing Method: Remove desired number of bites from freezer and let them sit at room temperature for 5-10 minutes before serving, allowing them to soften slightly for the perfect creamy texture.

What to Pair with Frozen Strawberry Cheesecake Bites

• Boost Fruity Freshness: Pair these frozen strawberry cheesecake bites with a crisp prosecco or sparkling rosé wine to enhance the strawberry's sweet tang and complement the creamy yogurt texture.
• Complement Creamy Dessert: Serve alongside a light herbal tea like chamomile or mint, which will cut through the richness and provide a refreshing contrast to the cold, sweet treat.
• Elevate Dessert Experience: Add a scoop of vanilla bean ice cream or a small dollop of whipped cream on the side to amplify the creamy cheesecake notes and create a delightful layered dessert moment.
• Balance Sweetness: Include a small handful of toasted almonds or pistachios as a crunchy side garnish, adding nutty depth and textural complexity to the smooth frozen bites.

Creative Twists on Strawberry Cheesecake Bites

• Tropical Paradise Bites: Replace strawberries with mango or passionfruit for a vibrant, exotic flavor profile that transports taste buds to a sunny beach.
• Chocolate Berry Bliss: Mix cocoa powder into the yogurt blend and add chocolate chips on top for a rich, decadent version of the original frozen treat.
• Nutty Crunch Sensation: Substitute cookie crust with crushed graham crackers and sprinkle chopped almonds or pistachios for added texture and nutty depth.
• Berry Medley Magic: Combine multiple berries like raspberries, blueberries, and strawberries to create a colorful, multilayered frozen cheesecake bite with complex fruity notes.

Frozen Strawberry Cheesecake Bites Recipe

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4.5 from 17 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Frozen strawberry cheesecake bites offer a delightful twist on classic desserts, combining creamy cheesecake with sweet strawberry goodness. Chilled and bite-sized, these treats provide a perfect balance of tangy and fruity flavors that cool you down with each delectable morsel.

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Ingredients

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Main Ingredients:

• 2 cups vanilla Greek yogurt
• 1 cup diced strawberries
• 24 Dare™ Maple Leaf Crème Cookies, smashed

Crust/Base Ingredient:

• 24 Dare™ Maple Leaf Crème Cookies, smashed

Topping/Binding Ingredient:

• None specified in the original recipe

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Instructions

1. Prepare the cupcake pan by carefully inserting disposable liners into each compartment, ensuring a smooth and even placement.
2. Crush Dare™ Maple Leaf Crème Cookies into fine crumbs and sprinkle a uniform layer at the bottom of each cupcake liner, creating a delicate cookie foundation.
3. Combine vanilla Greek yogurt with freshly diced strawberries in a blender, processing until the mixture transforms into a silky, vibrant pink puree.
4. Gently pour 2-3 tablespoons of the strawberry-yogurt blend over the cookie base in each liner, maintaining a consistent and balanced distribution.
5. Transfer the cupcake pan to the freezer, allowing the cheesecake bites to solidify completely for 3-4 hours until they reach a firm, icy consistency.
6. Once fully frozen, carefully remove the bites from the liners by gently peeling away the paper, preserving their delicate shape.
7. For extended storage, arrange the frozen treats in freezer-safe containers or resealable bags, keeping them ready for a quick and refreshing indulgence.

Notes

• Prep Ahead: These frozen treats can be made in advance and stored in freezer bags for quick, delightful snacks anytime.
• Cookie Crust Hack: Crush Dare™ Maple Leaf Crème Cookies finely to create a deliciously sweet and crumbly base for each bite.
• Smooth Blending Tip: Use a blender to combine vanilla Greek yogurt and strawberries until completely smooth for a consistent texture.
• Portion Control: Fill cupcake liners with 2-3 tablespoons of the yogurt-strawberry mixture for perfectly sized frozen bites.
• Freezing Technique: Allow 3-4 hours of freezing time to ensure the cheesecake bites are completely solid and easy to remove from liners.
• Easy Storage: Transfer frozen bites to freezer-safe bags for convenient storage and grab-and-go enjoyment.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg