Soft Fudgy Cookies and Cream Brownies Recipe That Melt Hearts

Rich fudgy brownies infused with cookies and cream promise an indulgent dessert experience that upgrades classic chocolate treats.

Creamy white speckles dance throughout dense chocolate layers, creating a mesmerizing visual and taste sensation.

Smooth chocolate meets crunchy cookie fragments in a delightful textural harmony that elevates traditional brownie expectations.

Sweet cocoa undertones complement the distinctive cookie crumble, generating an irresistible contrast of flavors and textures.

Passionate bakers and chocolate enthusiasts will adore this decadent twist on a beloved dessert classic.

The combination delivers a luxurious treat that satisfies intense chocolate cravings while introducing playful cookie crunch elements.

You won’t be able to resist these irresistible brownies that blend comfort and excitement in every single bite.

Why Fudgy Cookies and Cream Brownies Deserve a Standing Ovation

• Indulge in Ultra-Rich Chocolate Decadence: These brownies pack an intense chocolate punch with a double chocolate hit from melted semi-sweet chocolate and cocoa powder, creating an incredibly deep, luxurious flavor that chocolate lovers will absolutely adore.
• Enjoy Textural Cookie Crunch Surprise: Chopped Oreo cookies are folded into the brownie batter and sprinkled in the creamy topping, delivering delightful cookie crumbles that provide an unexpected crispy contrast against the smooth, fudgy brownie base.
• Experience Hassle-Free Baking Simplicity: The recipe requires basic microwave melting techniques and minimal mixing steps, making it perfect for bakers of all skill levels who want a show-stopping dessert without complicated techniques or extensive preparation time.
• Create Crowd-Pleasing Dessert Perfection: These brownies offer a stunning visual appeal with their two-layer design and irresistible cookies and cream topping, guaranteed to impress at potlucks, family gatherings, or casual weekend treat moments.

What Goes into These Over-the-Top Fudgy Brownies

• Butter, Semi-Sweet Chocolate: Rich foundation that creates deep chocolate flavor and smooth texture; choose high-quality chocolate for best results.
• Sugar: Provides sweetness and helps create a soft, fudgy consistency.
• Eggs: Bind ingredients and contribute to the dense brownie texture.
• Vanilla Extract: Enhances overall chocolate flavor with warm, sweet notes.

• Cocoa Powder: Intensifies chocolate taste and adds deep color.
• All-Purpose Flour: Provides structure and helps create the perfect brownie consistency.
• Salt: Balances sweetness and enhances chocolate flavor.

• Oreo Cookies, White Chocolate Chips: Create a creamy, crunchy layer with classic cookie flavor; use fresh, crunchy Oreos for best texture.
• Heavy Whipping Cream: Creates smooth, rich base for topping.
• Powdered Sugar: Adds sweetness and helps thicken the cream layer.

How to Layer Cookies and Cream into Rich Brownies

Step 1: Prepare the Baking Pan

Warm up the oven to 350°F. Grab a 9×13 inch pan and give it a light coating of cooking spray or line it with parchment paper hanging over the edges for easy lifting.

Step 2: Create the Chocolate Base

• Butter
• Semi-sweet chocolate
• Sugar
• Eggs
• Vanilla extract
• Cocoa powder
• All-purpose flour
• Salt
• Oreo cookies

Melt the butter and chocolate in a microwave-safe bowl, zapping in short bursts and stirring between each. Whisk in sugar until it’s silky smooth. Add eggs and vanilla, mixing until the batter looks glossy. Gently fold in cocoa powder, flour, and salt. Roughly chop Oreos and swirl them into the batter.

Step 3: Bake the Brownie Layer

Pour the batter into the prepared pan, spreading it evenly. Slide into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick- it should come out with a few moist crumbs clinging to it. Let the brownies cool completely.

Step 4: Whip Up the Cookies and Cream Topping

• White chocolate chips
• Heavy whipping cream
• Powdered sugar
• Oreo cookies

Combine white chocolate chips and heavy cream in a microwave-safe bowl. Melt in short bursts, stirring between each, until perfectly smooth. Mix in powdered sugar until the mixture becomes thick and creamy. Crush additional Oreos and fold them into the topping.

Step 5: Finish and Frost

Spread the cookies and cream mixture over the cooled brownie base. Make sure it covers every inch evenly. Allow the topping to set completely.

Step 6: Slice and Serve

Using the parchment paper, lift the brownies out of the pan. Slice into squares, creating picture-perfect treats that showcase layers of chocolatey goodness and crunchy cookie pieces.

Step 7: Store and Enjoy

Keep leftover brownies in an airtight container at room temperature.

Tips for a Crackly Top and Gooey Center

• Melt Chocolate Carefully: Use short microwave bursts and stir frequently to prevent burning and ensure smooth chocolate.
• Check Brownie Doneness Precisely: Remove from oven when a toothpick shows a few moist crumbs for ultimate fudgy texture.
• Crush Oreos Strategically: Chop cookies into varying sizes for dynamic texture throughout the brownie layers.
• Cool Completely Before Cutting: Allow brownies to reach room temperature to help them set and cut cleanly without crumbling.
• Line Pan Smartly: Use parchment paper extending over pan edges for effortless brownie removal and clean cutting.

Storing Brownies Without Losing Moisture or Crunch

• Refrigerate: Place brownies in an airtight container, separating layers with parchment paper to prevent sticking. They'll stay fresh and delicious for up to 5 days.
• Freeze: Wrap individual brownies tightly in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for 1-2 hours before enjoying.
• Reheat: Warm refrigerated brownies briefly in the microwave for 10-15 seconds to restore their gooey texture and enhance the cookies and cream flavor.

Sweet Combos That Work with Cookies and Cream

• Pair with Creamy Milk Delight: Complement the rich chocolate and Oreo flavors with a cold glass of whole milk. The smooth, sweet beverage cuts through the intense brownie richness and provides a refreshing contrast.
• Match with Bold Espresso Shot: Serve alongside a strong espresso or dark roast coffee. The robust coffee notes enhance the deep chocolate essence and balance the sweet cookies and cream topping.
• Create a Dessert Wine Experience: Select a sweet port wine or chocolate-friendly dessert wine. Its complex flavors and slight alcohol warmth beautifully highlight the brownie's decadent texture and chocolatey depth.
• Elevate with Vanilla Bean Ice Cream: Top the brownie with a scoop of premium vanilla bean ice cream. The cold, creamy vanilla perfectly offsets the warm, fudgy brownie base and adds a luxurious layer of indulgence.

Brownie Variations to Keep Things Fun

• Nutty Chocolate Crunch: Replace half the Oreos with chopped toasted almonds or pecans for added texture and rich, nutty flavor. The nuts will provide a delightful crunch against the soft brownie base.
• Dark Chocolate Espresso: Mix in 1-2 tablespoons of instant espresso powder to the brownie batter for a deep, intense coffee undertone. This variation enhances the chocolate's richness and adds a sophisticated adult twist.
• Mint Chocolate Blast: Swap regular Oreos with mint chocolate Oreos and add a few drops of peppermint extract to the white chocolate layer. This creates a refreshing, cool flavor profile that complements the deep chocolate base.
• Salted Caramel Swirl: Drizzle homemade or store-bought salted caramel sauce over the white chocolate Oreo layer before it sets. The sweet-salty combination will elevate the brownies with a luxurious, decadent finish.

Fudgy Cookies and Cream Brownies Recipe

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4.9 from 19 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Cookies and cream brownies deliver rich chocolate intensity with delightful cookie crumbles nestled throughout. Creamy white chocolate swirls and crushed Oreo pieces create an indulgent dessert you’ll want to savor slowly and share with friends.

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Ingredients

Scale 1x2x3x

Main Ingredients (Chocolate and Butter):

• 2 ounces (57 grams) semi-sweet chocolate, coarsely chopped
• ¾ cup (168 grams) unsalted butter

Dry Ingredients (Flour, Sugar, Cocoa):

• 2 cups (414 grams) sugar
• 1 cup (114 grams) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
• 1 cup (130 grams) all-purpose flour
• 1 teaspoon salt

Additional Ingredients (Eggs, Flavoring, Oreos):

• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups (153 grams) chopped Oreos (about 13–14 Oreos)

Cookies and Cream Layer:

• 12 ounces (340 grams, about 2 cups) white chocolate chips
• 6 tablespoons (90 milliliters) heavy whipping cream
• 3 ½ tablespoons (26 grams) powdered sugar
• 1 ¾ cups (138 grams) chopped Oreos (12 Oreos)

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Instructions

1. Prepare the baking vessel by coating a 9×13 inch pan with grease or lining it with parchment paper, ensuring overhang for easy extraction.
2. Create the chocolate base by melting butter and semi-sweet chocolate in a microwave-safe bowl, stirring between short heating intervals until completely smooth.
3. Incorporate sugar into the melted chocolate mixture, whisking thoroughly until well blended.
4. Introduce eggs and vanilla extract, mixing until the batter achieves a uniform consistency.
5. Gradually fold in cocoa powder, flour, and salt, stirring until the mixture becomes thick and homogeneous.
6. Gently fold chopped Oreo cookies into the brownie batter, distributing them evenly throughout.
7. Transfer the batter to the prepared pan, spreading it uniformly to ensure consistent baking.
8. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, verifying doneness by inserting a toothpick that should emerge with a few moist crumbs.
9. Allow brownies to cool while preparing the creamy topping by melting white chocolate chips with heavy whipping cream in short microwave intervals.
10. Once the chocolate mixture is smooth, blend in powdered sugar and additional chopped Oreo cookies.
11. Carefully spread the cookies and cream layer over the cooled brownie base, ensuring even coverage.
12. Permit the entire dessert to cool completely before slicing into individual squares.
13. Store the brownies in an airtight container at room temperature, maintaining freshness for up to one week.

Notes

• Prepare your baking pan by greasing or lining with parchment paper for effortless brownie removal.
• Melt chocolate and butter carefully in short microwave bursts, stirring between each interval to prevent burning.
• Choose high-quality cocoa powder and semi-sweet chocolate for rich, deep flavor and ultimate fudgy texture.
• Check brownies at 25 minutes to avoid overbaking; a few moist crumbs on the toothpick indicate perfect doneness.
• Allow brownies to cool completely before adding the cookies and cream topping to ensure clean, distinct layers.
• Store brownies in an airtight container at room temperature, where they’ll remain deliciously fresh for up to a week.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 26g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg