Joyful Funfetti Bundt Cake Recipe: A Colorful Sweet Treat

Funfetti bundt cake reinvents ordinary dessert into a vibrant celebration of sweetness and color.

Colorful sprinkles dance throughout this whimsical confection, turning a classic cake into a joyful experience.

Bakers adore this playful treat for its ability to spark immediate smiles and nostalgic memories.

Light, fluffy textures combine with a rainbow-speckled interior that delights both children and adults alike.

Carnival-like excitement bursts from every slice, making this dessert more than just a simple baked good.

Soft crumb and delicate vanilla notes provide the perfect canvas for the festive sprinkle explosion.

This cake promises to elevate any gathering from mundane to magical.

Funfetti Bundt Cake Variants to Try

• Chocolate Sprinkle Sensation: Replace rainbow sprinkles with chocolate sprinkles and add 1/4 cup cocoa powder to the batter for a rich, chocolatey version of the classic funfetti cake.
• Citrus Confetti Burst: Mix in orange or lemon zest to the batter and use white cake mix. Top with a citrus-flavored glaze made with fresh citrus juice instead of milk for a bright, tangy flavor profile.
• Birthday Cake Bliss: Incorporate cream cheese into the glaze and add extra vanilla extract to the batter. Use vanilla pudding mix instead of the standard mix to enhance the classic birthday cake taste and texture.
• Seasonal Sprinkle Celebration: Customize sprinkle colors based on holidays- red and green for Christmas, pastel colors for Easter, or team colors for special events. Adjust the base cake recipe minimally to keep the core funfetti character intact.

Funfetti Bundt Cake: The Celebration in a Pan

• Create Colorful Celebration: This funfetti bundt cake transforms an ordinary dessert into a vibrant party centerpiece with its rainbow sprinkles and playful design, perfect for birthdays, holidays, or simply brightening any day.
• Foolproof Baking Method: The recipe uses a simple cake mix base with added ingredients, making it incredibly easy for bakers of all skill levels to create a delicious, professional-looking dessert without complex techniques.
• Texture Perfection Guaranteed: The combination of pudding mix, sour cream, and careful mixing creates an incredibly moist, tender cake with a soft crumb that melts in your mouth, delivering a luxurious eating experience.
• Instant Mood Lifter: The burst of colorful sprinkles and sweet glaze not only makes the cake visually stunning but also brings an instant smile, transforming an ordinary cake into a joyful, whimsical treat that sparks happiness.

Ingredients You’ll Need for Funfetti Bundt Cake

• Cake Mix: Convenient base for quick and foolproof cake, choose white or vanilla flavor for best results.
• Vanilla Pudding Mix: Adds moisture and rich flavor to the cake, helps create a tender crumb.
• Sour Cream: Provides extra moisture and tangy richness, helps create a soft texture.
• Oil: Ensures cake remains moist and tender, neutral flavor works best.

• Eggs: Binds ingredients together and provides structure, room temperature eggs mix more easily.
• Milk: Adds moisture and helps blend ingredients smoothly, whole milk recommended for richness.

• Rainbow Sprinkles: Adds colorful fun and festive look to the cake, choose high-quality sprinkles that won't bleed color.

• Powdered Sugar: Creates smooth, sweet topping, sift to remove lumps.
• Milk: Helps create perfect glaze consistency, adjust amount for desired thickness.

How to Bake a Moist and Fluffy Funfetti Cake

Step 1: Prepare The Oven And Pan

Warm up the oven to 350°F. Coat a 12-cup bundt pan thoroughly with nonstick baking spray that contains flour.

Step 2: Mix Cake Batter

• Cake mix
• Dry pudding mix
• Sour cream
• Eggs
• Vegetable oil
• Milk

Combine all ingredients in a large mixing bowl. Blend on low speed for one minute, then increase to medium speed for two additional minutes until smooth and well-incorporated.

Step 3: Add Colorful Sprinkles

Softly fold rainbow sprinkles into the batter using a rubber spatula, ensuring even distribution.

Step 4: Fill The Bundt Pan

Transfer batter into the prepared pan, spreading evenly with a spatula to create a smooth surface.

Step 5: Bake The Cake

Place pan in preheated oven and bake for 55-60 minutes. Check doneness by inserting a toothpick into the center- it should come out mostly clean.

Step 6: Cool The Cake

Let cake rest in the pan for 15 minutes. Carefully invert onto a serving plate and allow to cool completely.

Step 7: Create Glaze

In a small bowl, whisk powdered sugar and milk until a smooth, drizzling consistency is achieved.

Step 8: Decorate And Serve

Drizzle glaze over the cooled cake, allowing it to cascade down the sides. Quickly sprinkle additional rainbow sprinkles on top before glaze sets.

Tips for Bundt Cake Success

• Prevent Sprinkle Bleeding: Toss rainbow sprinkles in a light coating of flour before folding into the batter to stop color bleeding and distribute evenly throughout the cake.
• Master Moisture Magic: Use full-fat sour cream to guarantee an incredibly tender, rich bundt cake with perfect crumb and softness.
• Glaze Technique: Wait until the cake is completely cool before adding glaze to ensure it sets beautifully and doesn't become runny or absorbed into the cake.
• Pan Preparation Pro: Use baking spray with flour for guaranteed smooth release and zero cake sticking, preventing potential crumbling when removing from the pan.
• Doneness Detection: Check cake's internal temperature with a digital thermometer; it should reach 210°F for perfect texture and guaranteed complete baking.

Save and Reheat Funfetti Bundt Without Losing Flavor

• Refrigeration: Store leftover Funfetti Bundt Cake in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days.
• Room Temperature: Keep cake at room temperature for 1-2 days if covered with a cake dome or plastic wrap, ensuring it stays moist and fresh.
• Reheating: Gently warm individual slices in the microwave for 10-15 seconds, or let the cake sit at room temperature for 15-20 minutes before serving to restore its soft texture and bring out the vibrant sprinkle colors.

Funfetti Cake Pairings That Spark Joy

• Pair with Playful Beverages: Complement the festive bundt cake with colorful milkshakes, fruity smoothies, or sparkling lemonades that match the cake's whimsical rainbow sprinkle vibe.
• Match with Creamy Companions: Serve alongside vanilla bean ice cream or whipped cream to enhance the cake's rich, sweet texture and provide a cool contrast to the warm, soft cake.
• Create Sweet Breakfast Moments: Enjoy this cake as a delightful morning treat with a steaming cup of vanilla latte, cappuccino, or sweet chai tea that brings out the cake's sugary notes.
• Celebrate with Party Drinks: Pair with fun mocktails or colorful punch for birthday parties, making the dessert experience more interactive and joyful for kids and adults alike.

Funfetti Bundt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Funfetti bundt cake brings playful celebration to classic dessert perfection. Colorful sprinkles dance through moist vanilla crumb, creating sweet memories that make hearts smile with pure nostalgic joy.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 white cake mix
• 1 3.4 ounces (96 grams) instant white chocolate pudding mix
• 4 large eggs
• 1 cup milk
• 1 cup sour cream (or Greek yogurt)

Liquid and Fat Ingredients:

• ½ cup canola oil

Decoration Ingredients:

• ½ cup – ¾ cup rainbow sprinkles

Topping Ingredients:

• 1 cup powdered sugar
• 1 tablespoon + 1 teaspoon milk
• 1–2 tablespoons rainbow sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously coat a 12-cup bundt pan with nonstick baking spray, ensuring comprehensive surface coverage.
2. In a spacious mixing vessel, amalgamate cake mix, pudding powder, sour cream, eggs, cooking oil, and milk.
3. Utilize an electric mixer to blend ingredients, first at a gentle pace for 60 seconds, then accelerate to medium intensity for an additional 120 seconds.
4. Delicately incorporate rainbow sprinkles into the batter using a silicone spatula, maintaining a light folding technique to preserve the sprinkles’ vibrant distribution.
5. Transfer the mixture into the prepared bundt pan, carefully smoothing the surface to create an even layer.
6. Position the pan in a preheated oven calibrated to 350°F and bake for approximately one hour, periodically checking doneness with a slender wooden skewer.
7. Once removed from the oven, permit the cake to rest within the pan for quarter of an hour, allowing gentle cooling and structural stabilization.
8. Carefully invert the cake onto a decorative serving plate, allowing complete temperature reduction.
9. Craft a lustrous glaze by whisking powdered sugar with milk until achieving a silky, pourable consistency.
10. Cascade the glaze across the cake’s contours, permitting an elegant drip effect.
11. Immediately embellish with an additional scattering of rainbow sprinkles before the glaze solidifies.

Notes

• Baking this festive cake requires a special bundt pan to achieve its signature ring shape with elegant ridges.
• Rainbow sprinkles are folded gently into the batter to prevent color bleeding, creating delightful colorful specks throughout the cake.
• Mix ingredients thoroughly but avoid overmixing to ensure a light, tender crumb that doesn’t become dense or tough.
• Cool the cake completely before glazing to prevent the sugar mixture from melting and becoming thin or runny.
• Store the cake at room temperature in an airtight container for up to 3-4 days to maintain its soft, moist texture.
• Use clear vanilla extract for a pure white glaze that beautifully highlights the colorful sprinkle specks.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 22 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 50 mg