Funfetti Cheesecake Stuffed Crescent Rolls Recipe

Funfetti cheesecake stuffed crescent rolls convert ordinary pastry into a whimsical dessert experience that dances with childhood nostalgia.

Sweet memories collide with playful baking when colorful sprinkles intermingle with creamy cheesecake filling.

Soft, buttery crescent dough becomes the perfect canvas for this delightful treat that sparks joy in every bite.

Bakers of all skill levels can create these delectable parcels that marry comfort and celebration in one irresistible package.

The magic happens when cream cheese mingles with festive funfetti, creating a sensory explosion of flavor and texture.

Each roll promises a surprising burst of happiness that transcends typical dessert expectations.

This recipe delivers pure culinary delight that will make everyone smile.

Why Funfetti Cheesecake Crescent Rolls Are a Joy to Make

• Burst with Colorful Celebration: Each bite delivers a playful explosion of rainbow jimmies mixed into creamy cheesecake, transforming ordinary crescent rolls into a festive treat that sparks joy and childhood memories.
• Effortless Gourmet Magic: With just a few simple ingredients and minimal prep time, you can create a delightful dessert that looks and tastes like a professional bakery creation, making you feel like a kitchen superstar.
• Customize Your Sweet Adventure: The recipe offers versatile options to personalize your crescent rolls- adjust sprinkle types, experiment with glaze flavors, or add extra toppings to make each batch uniquely yours.
• Quick Comfort Dessert: Ready in under 30 minutes, these stuffed crescent rolls provide a speedy solution for sudden sweet cravings, perfect for impromptu gatherings, kids' parties, or late-night treat emergencies.

Ingredients for Funfetti Cheesecake Crescent Rolls

• Cream Cheese: Soft and creamy base for the filling, best when at room temperature.
• Granulated Sugar: Adds sweetness and helps balance the tanginess of cream cheese.
• Vanilla Extract: Provides warm, classic flavor to the cheesecake mixture.
• Rainbow Jimmies: Colorful sprinkles that add fun texture and festive look to the filling.

• Crescent Roll Dough: Convenient, flaky pastry that creates a quick and easy dessert wrapper.

• Powdered Sugar: Creates smooth, sweet glaze with a silky consistency.
• Milk or Cream: Helps thin and blend the powdered sugar into a drizzle-able consistency.
• Vanilla Extract: Enhances the glaze with a subtle, sweet flavor.
• Non-Pareil Sprinkles: Optional decorative topping that adds extra color and festive touch.

How to Roll and Bake These Sweet-Filled Crescents

Step 1: Warm Up The Kitchen

Crank the oven to 350°F. Grab a baking sheet and line it with aluminum foil for easy cleanup.

Step 2: Whip Up The Creamy Filling

• Cream cheese
• Vanilla extract
• Granulated sugar

Blend everything with a rubber spatula until silky smooth. Gently swirl in colorful rainbow sprinkles.

Step 3: Unroll The Crescent Canvas

Open the crescent roll package and separate each triangle carefully.

Step 4: Stuff And Roll

Scoop about 2 tablespoons of the cream cheese mixture onto the wide end of each crescent triangle. Roll from the wide end toward the narrow tip, creating classic crescent shapes.

Step 5: Bake To Golden Perfection

Place the stuffed rolls on the prepared baking sheet. Slide into the preheated oven and bake for 10-15 minutes until they turn a beautiful golden brown.

Step 6: Create The Dreamy Glaze

• Powdered sugar
• Milk or cream
• Vanilla extract

Blend until you have a smooth, glossy glaze.

Step 7: Finish With Flair

Pull the crescent rolls from the oven. Drizzle with the prepared glaze. For extra pizzazz, sprinkle some non-pareil sprinkles on top.

Serve warm and watch everyone’s eyes light up!

Tips to Avoid Leaks and Get Even Bakes

• Whip Cream Cheese Perfectly: Use room temperature cream cheese for a smoother, lump-free mixture that blends effortlessly with sugar and vanilla.
• Prevent Filling Leakage: Don't overfill the crescent triangles; leave a small border to seal the edges and prevent the cream cheese from oozing out during baking.
• Fold Sprinkles Gently: Mix rainbow jimmies into the cream cheese mixture using a light folding motion to maintain their vibrant colors and prevent color bleeding.
• Check Golden Brown Timing: Watch crescent rolls closely between 10-15 minutes to achieve a light golden color without overcooking, which can dry out the pastry.
• Glaze Like a Pro: Drizzle the vanilla glaze while rolls are still warm for better absorption and a more appetizing presentation that makes the dessert look bakery-fresh.

How to Store Leftover Funfetti Rolls Without Drying

• Refrigerate: Store leftover crescent rolls in an airtight container for up to 3 days. Seal tightly to prevent moisture and maintain freshness.
• Reheat Oven Method: Warm rolls at 300°F for 5-7 minutes, ensuring they're heated through without becoming dry or crispy. Place on a baking sheet lined with parchment paper.
• Microwave Option: Warm briefly for 15-20 seconds. Be cautious to avoid overheating, which can make the pastry tough and soggy. Cover with a damp paper towel to retain moisture.

Drinks That Go Well with Cheesecake Crescent Rolls

• Pair with Playful Milk: Grab a cold glass of whole milk to complement the sweet, creamy cheesecake filling. The classic combo creates a nostalgic childhood dessert experience that feels like a fun treat.
• Match with Colorful Smoothie: Blend a strawberry or mixed berry smoothie to echo the rainbow jimmies in the crescent rolls. The fruity drink adds a refreshing contrast to the rich, buttery pastry.
• Serve with Festive Coffee: Brew a vanilla latte or caramel macchiato to enhance the dessert's sweet profile. The warm coffee balances the cool, creamy filling and provides a sophisticated adult twist to this playful treat.
• Complement with Festive Tea: Choose a light chamomile or vanilla-infused tea to softly complement the crescent rolls' sweetness. The gentle tea helps cleanse the palate between bites of the rich, sprinkle-filled dessert.

Fillings to Try for Funfetti Fans

• Chocolate Chip Carnival: Transform the classic recipe by swapping rainbow jimmies with mini chocolate chips. Mix dark, milk, or white chocolate chips into the cream cheese filling for a rich, decadent variation.
• Berry Blast Crescents: Replace rainbow jimmies with finely chopped fresh strawberries or blueberries. Fold the berries gently into the cream cheese mixture for a fruity, vibrant filling that bursts with summer flavors.
• Nutty Caramel Swirl: Incorporate chopped pecans or almonds into the cream cheese mixture. Drizzle caramel sauce over the baked crescents instead of the vanilla glaze for an indulgent, crunchy twist that adds depth and warmth to the dessert.
• Cookies and Cream Crunch: Crush chocolate sandwich cookies and fold the crumbs into the cream cheese filling. Top the baked crescents with a cookies and cream glaze made by mixing powdered sugar with crushed cookie pieces for an extra layer of texture and flavor.

Funfetti Cheesecake Stuffed Crescent Rolls Recipe

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4.5 from 8 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Funfetti cheesecake stuffed crescent rolls merge playful dessert magic with classic pastry comfort. Sweet cream cheese filling and festive sprinkles create delightful party-ready treats you’ll want to savor with friends and family.

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Ingredients

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Main Ingredients:

• 1 tube crescent rolls
• 8 ounces (226 grams) cream cheese
• ¼ cup (40 grams) rainbow jimmies (long sprinkles)

Sweeteners and Flavoring:

• 1 ½ tablespoons (22 grams) granulated sugar
• ¾ teaspoon vanilla extract

Glaze:

• ½ cup (60 grams) powdered sugar
• 2 tablespoons (30 milliliters) milk or cream
• ½ teaspoon vanilla extract

Garnish:

• Non-pareil sprinkles (small colorful dots)

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Instructions

1. Craft a velvety cream cheese mixture by blending softened cream cheese with vanilla extract and granulated sugar until luxuriously smooth.
2. Gently incorporate rainbow jimmies into the cream cheese blend, creating colorful speckles throughout the creamy base.
3. Carefully unroll the crescent roll dough, separating each triangle with precision.
4. Generously dollop the festive cream cheese filling onto the wide end of each crescent triangle, ensuring an even distribution.
5. Skillfully roll the crescent triangles from the wide end to the narrow tip, encasing the colorful filling within the delicate dough.
6. Arrange the stuffed crescents on a foil-lined baking sheet, positioning them with ample spacing.
7. Slide the prepared rolls into a preheated oven, baking until the pastry transforms into a golden, flaky exterior.
8. Meanwhile, whip up a silky glaze by whisking powdered sugar with milk and vanilla extract until achieving a perfectly smooth consistency.
9. Once the crescents emerge from the oven, drizzle the lustrous glaze over the warm pastries.
10. Optional: Sprinkle non-pareil sprinkles across the glazed crescents for an extra touch of whimsy and color.

Notes

• Elevate a classic crescent roll into a delightful dessert that combines the softness of pastry with the creamy richness of cheesecake.
• Mixing rainbow jimmies into the cream cheese filling creates a burst of color and festive fun in every single bite.
• Achieve the perfect golden-brown texture by baking the stuffed crescents for 10-15 minutes, ensuring a crispy exterior and gooey interior.
• The vanilla glaze adds a sweet finishing touch, transforming these rolls from simple pastry to an irresistible treat perfect for parties or quick desserts.
• Customize your creation by experimenting with different sprinkle varieties or adding a hint of almond extract to the cream cheese mixture for extra depth of flavor.
• Prepare these in advance and store in an airtight container for a quick grab-and-go breakfast or dessert that’s sure to bring smiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245
• Sugar: 14 g
• Sodium: 330 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 30 mg