Quick & Fluffy Garlic Bread Rolls Recipe / A Homemade Delight

Irresistible garlic bread rolls change ordinary dinners into memorable feasts with their aromatic allure and golden-brown crispiness.

Soft, pillowy textures promise a delightful culinary experience that teases taste buds and sparks anticipation.

Warm, buttery notes dance alongside pungent garlic undertones, creating a sensory symphony that beckons hungry diners.

Each roll represents a perfect balance between comfort and indulgence, blending simple ingredients into something extraordinary.

Bakers of all skill levels can master this straightforward recipe that requires minimal technique but delivers maximum flavor.

These rolls elevate any meal from mundane to magnificent, offering a crowd-pleasing side that never disappoints.

Your kitchen will fill with an irresistible fragrance that draws everyone to the table.

Why Garlic Bread Rolls Are Always a Hit

• Burst with Aromatic Garlic: These rolls deliver an incredible punch of garlic flavor, infusing every bite with rich, savory notes that dance across your taste buds and create an irresistible aroma.
• Craft Soft, Pillowy Texture: The carefully kneaded dough creates incredibly tender rolls with a perfect inner softness and a delicate golden-brown exterior that provides a gentle crunch when you bite into them.
• Master Baker-Level Simplicity: Despite looking professionally made, this recipe is wonderfully approachable for home cooks, requiring basic ingredients and straightforward techniques that guarantee success even for novice bakers.
• Perfect for Gathering Moments: These warm, fragrant rolls are ideal for family dinners, potlucks, or weekend brunches, serving as a crowd-pleasing side dish that brings people together with their comforting, homemade charm.

Everything You’ll Need for Soft and Buttery Garlic Bread Rolls

• All-Purpose Flour: Sturdy base for soft and fluffy rolls, high-protein flour gives better texture.
• Active Dry Yeast: Essential for bread rising, ensures light and airy texture.
• Sugar: Helps yeast activate and provides subtle sweetness to the dough.
• Sea Salt: Enhances overall flavor and balances the bread's taste.

• Whole Milk, Egg: Provide moisture and richness to the dough, room temperature ingredients blend smoothly.
• Butter: Adds rich flavor and helps create soft, tender bread texture.

• Garlic, Parsley: Fresh ingredients that create aromatic and savory profile, choose fresh garlic for best flavor.
• Flaky Sea Salt: Optional finishing touch that adds texture and intense salt burst.

How to Make Garlic Bread Rolls That Are Pillowy and Golden

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Grab a 9×13-inch pan and give it a gentle butter massage, coating the bottom and sides completely.

Step 2: Create Magical Garlic Butter

In a small pot, melt the butter and welcome the minced garlic. Let them dance together for 1-2 minutes until the kitchen fills with an irresistible aroma. Set aside to cool slightly.

Step 3: Mix the Dough Magic

• Flour
• Chopped parsley
• Sugar
• Yeast
• Sea salt

Pour in the warm milk, crack an egg, and add the cooled garlic butter. Attach the dough hook and knead on low speed for 10-12 minutes. The dough should look smooth and slightly sticky. If it’s too clingy, sprinkle in flour one tablespoon at a time.

Step 4: Shape the Dough Balls

Divide the dough into 12 equal champions (about 67 grams each). Roll each piece into a perfect ball, pinching the bottom to seal in the goodness.

Step 5: Let the Dough Rise

Arrange the dough balls in the buttered pan, giving them some breathing room. Cover with plastic wrap or a kitchen towel. Find a warm, cozy spot and let them rise for 1-2 hours until they’ve doubled in size.

Step 6: Prepare for Baking

Gently brush the tops of the rolls with egg wash, giving them a golden promise.

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 20-30 minutes. Watch for a beautiful golden-brown color that screams “eat me!”

Step 8: Craft the Final Garlic Butter Topping

• Melt butter in a small pot
• Add minced garlic
• Cook for 1-2 minutes
• Stir in chopped parsley

Step 9: Finish with Flair

The moment the rolls emerge from the oven, paint them with the garlic butter mixture. If you’re feeling fancy, sprinkle some flaky sea salt on top. Serve immediately and watch everyone’s eyes light up!

Best Way to Store and Reheat Garlic Bread Rolls

• Refrigerate: Place cooled garlic bread rolls in an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent drying out.
• Freeze: Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain best quality and texture.
• Reheat: Warm rolls in a preheated oven at 350°F for 5-7 minutes. Wrap in aluminum foil to prevent excessive browning and help retain moisture. Brush with extra garlic butter before serving to refresh the flavor and softness.

Dishes to Pair with Garlic Bread Rolls

• Pair with Zesty Tomato Soup: Dunk these warm, garlicky rolls into a vibrant tomato soup for a comforting and flavor-packed meal that balances the bread's richness.
• Match with Crisp Sauvignon Blanc: The wine's citrusy and herbal notes cut through the buttery garlic rolls, creating a refreshing and harmonious taste experience.
• Complement with Herb-Roasted Chicken: The garlic bread's aromatic profile perfectly enhances the savory, tender meat, making for a delightful main course combination.
• Serve with Fresh Arugula Salad: The peppery greens provide a light, crisp contrast to the rich, buttery rolls, creating a well-rounded and satisfying plate.

Garlic Bread Roll Variations You’ll Want to Try

• Cheesy Herb Rolls: Integrate shredded mozzarella and grated parmesan into the dough for a rich, melty texture. Sprinkle additional cheese on top before baking for extra crunch and flavor.
• Mediterranean-Style Rolls: Add chopped sun-dried tomatoes, oregano, and crumbled feta cheese to the dough. Drizzle olive oil instead of garlic butter for a Mediterranean-inspired profile.
• Spicy Jalapeño Garlic Rolls: Mix finely chopped jalapeños and green onions into the dough. Top with pepper jack cheese and a sprinkle of red pepper flakes for a zesty, spicy kick.
• Rosemary Roasted Garlic Rolls: Roast whole garlic bulbs beforehand and incorporate the soft, caramelized cloves directly into the dough. Garnish with fresh rosemary and coarse sea salt for an aromatic, rustic variation.

Tips for Baking Garlic Bread Rolls Just Right

• Activate Yeast Perfectly: Ensure your milk is warm (not hot) around 110°F to activate yeast without killing it, creating soft and fluffy rolls.
• Master Dough Consistency: Add flour gradually during kneading to achieve a slightly tacky texture that's smooth and elastic, preventing dense bread.
• Rise in Ideal Conditions: Place dough in a draft-free, warm spot like near a preheated oven or inside a turned-off oven with the light on for consistent rising.
• Achieve Golden Brown Crust: Watch rolls closely during the last 5-10 minutes of baking to prevent over-browning, rotating the pan if needed for even coloration.
• Enhance Flavor Infusion: Brush garlic butter immediately after baking to help rolls absorb maximum flavor and maintain a deliciously moist surface.

Garlic Bread Rolls Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Garlic bread rolls bring Italian comfort straight to your kitchen with their aromatic herbs and buttery goodness. Crispy edges and fluffy centers make these rolls irresistible companions to pasta dishes or perfect standalone snacks for hungry guests.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3½ cups (438 grams) all-purpose flour
• 1 cup (240 milliliters) whole or 2% milk
• 1 large egg
• 2¼ teaspoons instant yeast

Dough Enhancers and Seasonings:

• 4½ tablespoons (64 grams) unsalted butter
• 2 tablespoons minced garlic
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 1 teaspoon fine sea salt

Topping and Finishing:

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 beaten egg (for brushing)
• Flaky sea salt (for finishing)

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Instructions

1. Activate the oven to 350°F (180°C) and generously coat a 9×13-inch baking vessel with butter, ensuring complete coverage of bottom and sides.
2. In a compact saucepan, transform butter into a liquid state, incorporating minced garlic. Sauté briefly until aromatic, then allow to cool marginally.
3. Combine dry elements in a stand mixer’s bowl: flour, chopped parsley, sugar, yeast, and sea salt, creating a uniform mixture.
4. Introduce warmed milk, egg, and the slightly cooled garlic-infused butter to the dry ingredients. Engage the dough hook, kneading at low velocity for 10-12 minutes until achieving a silky, slightly adhesive texture.
5. Adjust dough consistency by incorporating additional flour sparingly if the mixture appears excessively moist.
6. Partition the dough into 12 equivalent portions, meticulously forming each into a spherical shape and sealing the base to create smooth balls.
7. Arrange dough spheres within the prepared pan, maintaining gentle separation between each. Drape with plastic wrap or a clean cloth, positioning in a warm environment to facilitate rising for 1-2 hours until volume doubles.
8. Prior to baking, delicately brush roll surfaces with beaten egg wash for a glossy finish.
9. Transfer to preheated oven, baking for 20-30 minutes until achieving a rich golden-brown complexion.
10. Simultaneously, craft the garlic butter topping by melting butter and sautéing garlic until fragrant, then integrating chopped parsley.
11. Immediately upon removing rolls from oven, lavish with the prepared garlic butter mixture, optionally sprinkling flaky sea salt for enhanced flavor profile.
12. Serve warm, inviting guests to enjoy the aromatic, freshly baked creation.

Notes

• Precise kneading is crucial for developing gluten, ensuring soft and fluffy bread rolls with perfect texture.
• Warm environment helps dough rise effectively, so choose a draft-free spot like near a preheated oven or on top of a warm appliance.
• Uniform ball shaping prevents uneven baking and creates professional-looking rolls with consistent size and appearance.
• Egg wash provides golden-brown color and adds a beautiful shine to the bread surface, enhancing visual appeal.
• Fresh garlic and parsley create an aromatic, herbaceous flavor profile that elevates these rolls from ordinary to extraordinary.
• Allow rolls to cool slightly before serving to let the internal structure set and prevent burning your mouth.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 185
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg