The Best Garlic Butter Beef Bites & Potatoes Recipe Ever

Garlic butter beef bites deliver a mouthwatering symphony of flavors that enhance ordinary ingredients into an extraordinary meal.

Rich, savory aromas promise comfort and satisfaction with every single bite.

Professional chefs and home cooks alike appreciate these delectable morsels for their incredible versatility and crowd-pleasing potential.

Tender meat marinated in a luscious garlic-infused butter creates a luxurious experience that tantalizes taste buds.

Perfectly seasoned and quickly seared, these beef bites offer a delightful balance between crispy exterior and succulent interior.

potatoes act as the ideal companion, absorbing the robust flavors and adding hearty substance to the dish.

You’ll find this recipe remarkably simple yet impressively delicious, guaranteed to become a reliable staple in your culinary repertoire.

Storing and Reheating Beef Bites & Potatoes

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled beef and potatoes to freezer-safe containers, where they'll maintain quality for up to 3 months when properly sealed.
• Reheat: Warm portions in the microwave with a damp paper towel covering the dish, stirring midway to distribute heat evenly and prevent dryness, or gently reheat in a skillet over medium-low temperature until thoroughly heated.

Side Dishes for Beef Bites & Potatoes

• Pair with Bold Red Wine: Complement the rich, savory beef bites with a full-bodied Cabernet Sauvignon or Malbec. These robust wines match the meat's intense flavors and cut through the buttery richness.
• Serve with Fresh Herb Salad: Balance the hearty dish with a crisp, light green salad featuring mixed herbs like parsley, basil, and chives. The fresh greens will provide a refreshing contrast to the heavy, garlic-infused beef and potatoes.
• Add Tangy Pickled Vegetables: Introduce a zesty side of quick-pickled cucumbers or traditional dill pickles. Their acidic punch will cleanse the palate and enhance the dish's deep, garlic-butter flavors.
• Crusty Bread for Soaking: Include a rustic sourdough or French baguette to soak up the delicious garlic butter sauce. The bread's crispy exterior and soft interior will perfectly complement the tender beef and potatoes.

Variations on Beef Bites & Potatoes

• Herbed Zest Beef & Roots: Swap onion and garlic powder with fresh herbs like rosemary, thyme, and parsley. Add diced carrots and parsnips alongside potatoes for extra vegetable variety and nutrition.
• Spicy Southwest Beef Skillet: Replace seasoned salt with chili powder, cumin, and smoked paprika. Include bell peppers and swap baby potatoes with sweet potatoes for a southwestern flavor profile.
• Mediterranean Garlic Infusion: Use olive oil instead of butter, add kalamata olives, and sprinkle dried oregano. Replace baby potatoes with red potatoes and include crumbled feta cheese before serving for a Mediterranean touch.
• Asian-Inspired Umami Beef: Substitute butter with sesame oil, add soy sauce, ginger, and green onions. Use small whole baby red potatoes and garnish with toasted sesame seeds for an Asian-inspired version.

Garlic Butter Beef Bites with Crispy Potatoes

• Effortless Comfort Cooking: This slow cooker recipe delivers maximum flavor with minimal prep, perfect for busy home cooks who crave delicious meals without spending hours in the kitchen.
• Tender Flavor Explosion: The combination of garlic, butter, and seasoned beef creates a mouthwatering blend that transforms simple ingredients into a restaurant-quality dish right in your home.
• One-Pot Wonder: A complete meal that cooks together seamlessly, with beef and potatoes absorbing rich, complementary flavors while requiring virtually no active cooking time- just set and forget for a stress-free dinner solution.

Ingredients for Beef Bites & Potatoes

• Beef Stew Meat: Hearty cut perfect for slow cooking, choose well-marbled pieces for maximum tenderness and rich flavor.

• Onion Powder, Garlic Powder, Seasoned Salt: Classic spice blend that enhances meat's natural taste and provides depth of flavor.

• Baby Potatoes: Small, creamy potatoes that cook evenly and absorb the dish's delicious seasonings.

• Butter, Chopped Garlic: Butter adds richness and helps create a silky sauce, while fresh garlic brings robust, aromatic notes to the dish.

How to Cook Garlic Butter Beef Bites & Potatoes

Step 1: Prepare Slow Cooker Base

Line your slow cooker with a light coating of cooking spray. Arrange beef stew meat in an even layer across the bottom of the cooker, ensuring each piece has space.

Step 2: Season Beef Mixture

• Onion powder
• Garlic powder
• Seasoned salt

Gently toss meat to coat thoroughly with seasonings.

Step 3: Position Potatoes

Place baby potatoes alongside the seasoned meat, creating a balanced layout within the slow cooker.

Step 4: Add Flavor Enhancers

• Cold butter, thinly sliced
• Fresh garlic, finely chopped

Step 5: Slow Cook to Perfection

Cover slow cooker and set to low temperature. Cook for 6-8 hours until beef becomes fork-tender and potatoes are completely soft.

Step 6: Final Preparation

Carefully stir the beef and potatoes together, allowing seasonings and melted butter to blend completely. Transfer to serving dish and enjoy the rich, comforting meal.

Chef Tips for Beef Bites & Potatoes

• Optimize Meat Selection: Choose well-marbled beef stew meat for maximum tenderness and rich flavor.
• Layer Ingredients Strategically: Separate beef and potatoes while seasoning to ensure even cooking and consistent taste distribution.
• Master Seasoning Technique: Thoroughly coat the meat with spices, using your hands to massage the powders evenly for deeper flavor penetration.
• Control Cooking Time Precisely: Check meat tenderness around 6 hours to prevent overcooking, which can make the beef tough and dry.
• Enhance Final Presentation: Gently fold ingredients together just before serving to blend butter, garlic, and meat juices for a luxurious coating.

Garlic Butter Beef Bites & Potatoes Recipe

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4.7 from 35 reviews

• Total Time: 8 hours 10 minutes
• Yield: 4 1x

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Description

Garlic butter beef bites & potatoes bring rustic comfort to dinner tables with rich, savory flavors. Sizzling tender beef and crispy potato chunks merge perfectly, offering a hearty meal that satisfies hunger and delights senses.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) beef stew meat

Starch:

• 1 pound (454 grams) baby yellow potatoes

Seasonings and Fats:

• 5 tablespoons (75 milliliters) butter, sliced
• 1 tablespoon (15 milliliters) onion powder
• 1 teaspoon (5 milliliters) garlic powder
• 1 tablespoon (15 milliliters) chopped garlic
• 2 teaspoons (10 milliliters) seasoned salt

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Instructions

1. Arrange beef stew meat uniformly across the bottom of the slow cooker, creating an even base layer for optimal cooking.
2. Generously dust the meat with a blend of onion powder, garlic powder, and seasoned salt, thoroughly massaging the spices to ensure complete coverage and flavor penetration.
3. Strategically position baby potatoes alongside the seasoned meat, maintaining a distinct separation between the two ingredients for balanced cooking.
4. Distribute thin pats of butter evenly across the meat and potato landscape, ensuring comprehensive flavor infusion throughout the dish.
5. Sprinkle finely minced garlic over the entire mixture, allowing the aromatic herb to permeate the meat and potatoes during the slow cooking process.
6. Secure the slow cooker lid and allow the ingredients to meld together, cooking on low temperature for 6-8 hours until the beef reaches a melt-in-your-mouth tenderness and potatoes become fork-soft.
7. Just before serving, delicately fold the beef and potatoes together, creating a harmonious blend of flavors and ensuring every bite is equally seasoned and succulent.

Notes

• Slow cooking transforms tough stew meat into melt-in-your-mouth tender bites with minimal effort.
• Layering ingredients strategically ensures even cooking and maximum flavor infusion throughout the dish.
• Seasoning the meat directly before cooking allows spices to deeply penetrate and enhance the overall taste profile.
• Baby potatoes cook perfectly alongside the beef, absorbing rich garlic and butter flavors during the long, slow process.
• Minimal prep work makes this a convenient one-pot meal ideal for busy weeknights or lazy weekends.
• Gently stirring before serving helps distribute the delicious garlic butter sauce evenly across meat and potatoes.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 1g
• Sodium: 1000mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg