Juicy Garlic Butter Brazilian Steak Recipe with Grilled Perfection

Garlic butter Brazilian steak tantalizes taste buds with its rich, bold flavors and mouthwatering aroma.

Skilled chefs convert simple ingredients into a culinary masterpiece that celebrates robust meat traditions.

Brazilian cooking techniques elevate this dish beyond ordinary recipes, infusing each bite with intense, savory sensations.

Marinades play a crucial role in creating tender, succulent meat that melts effortlessly on your palate.

The combination of fresh garlic and creamy butter creates a luxurious coating that enhances the natural beef qualities.

Regional spices and carefully selected ingredients contribute to the complex, layered taste profile that sets this recipe apart.

Complex yet approachable, this steak represents a perfect balance between rustic cooking methods and sophisticated flavor combinations.

Garlic Butter Brazilian Steak That’s Bold and Juicy

• Savor Intense Flavor Explosion: The combination of perfectly seasoned steak and rich garlic butter creates a mouthwatering taste experience that will make your taste buds dance with excitement.
• Master Quick and Easy Cooking: This recipe delivers restaurant-quality results in just 15 minutes, making it ideal for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Enjoy Steakhouse-Level Tenderness: By carefully browning the steak and letting it rest, you'll achieve a perfectly cooked piece of meat that's juicy, tender, and packed with incredible flavor from the garlic butter sauce.
• Elevate Simple Ingredients: With just a few basic ingredients like salt, pepper, butter, and garlic, you can transform an ordinary steak into an extraordinary culinary masterpiece that looks and tastes impressive.

What You’ll Need for Brazilian Garlic Butter Steak

• Steak: Tender cut of beef with rich flavor, best when seasoned simply and cooked to preferred doneness.

• Salt, Black Pepper: Classic seasonings that enhance the natural beef flavor and create a savory crust.

• Vegetable Oil: High smoke point oil perfect for searing steak at high temperatures.
• Butter, Garlic: Creamy, aromatic combination that adds rich, nutty flavor to the cooked steak.

• Fresh Parsley: Bright green herb that adds color and fresh herbal note to finish the dish.

Instructions for Cooking Garlic Butter Steak Perfectly

Step 1: Prepare the Steak

• Select a quality steak and trim any excess fat
• Cut the steak to fit comfortably in your skillet
• Pat the steak completely dry with paper towels
• Season both sides generously with salt and black pepper

Step 2: Sear the Steak

• Heat olive oil in a large skillet over medium-high heat
• Wait until the oil is shimmering and very hot
• Carefully place the steak in the skillet
• Cook for 2-3 minutes on each side for medium-rare
• Adjust cooking time based on desired doneness
• Transfer cooked steak to a clean plate and let rest

Step 3: Create Garlic Butter Sauce

• Gently melt butter in a separate small skillet
• Add minced garlic and stir carefully
• Cook until garlic turns light golden brown
• Remove from heat immediately to prevent burning
• Transfer garlic butter to a small serving bowl

Step 4: Finish and Serve

• Slice steak against the grain for maximum tenderness
• Drizzle warm garlic butter over the sliced steak
• Sprinkle fresh chopped parsley on top
• Serve hot and enjoy immediately

Tips to Elevate Your Steak to Restaurant Quality

• Ensure Skillet Temperature: Heat the skillet until it's scorching hot to achieve a perfect golden-brown crust on the steak.
• Pat Meat Dry: Use paper towels to remove excess moisture, which helps create a beautiful sear and prevents steaming.
• Rest the Steak: Allow the meat to rest for 5-10 minutes after cooking to lock in juices and keep the meat tender and flavorful.
• Slice Against the Grain: Cut perpendicular to the muscle fibers to guarantee a more tender and easier-to-chew bite.
• Watch Garlic Carefully: Brown garlic quickly over low heat and remove immediately to prevent burning, which can create a bitter taste.

Storing and Reheating Garlic Butter Steak the Right Way

• Refrigeration: Seal leftover steak in an airtight container and store in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Reheating Skillet Method: Warm steak over medium-low heat in a skillet with a splash of beef broth or water. Cook for 2-3 minutes per side, ensuring the meat doesn't dry out. Add reserved garlic butter for extra flavor when almost heated through.
• Microwave Option: Place steak on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals. Check temperature between intervals to prevent overcooking and maintain tenderness.

Best Pairings for Brazilian Garlic Butter Steak

• Savor Brazilian Red Wine Pairing: Malbec or Cabernet Sauvignon from Brazil complement the rich, bold flavors of the garlic butter steak, creating a perfect harmony that enhances the meat's robust taste.
• Elevate with Chimichurri Sauce: This classic Argentine herb sauce adds zesty brightness to cut through the steak's richness, bringing vibrant green herbs and tangy notes that dance alongside the garlic butter.
• Match with Roasted Vegetable Medley: Grilled asparagus, roasted bell peppers, and crispy potatoes provide a delightful textural contrast and earthy undertones that balance the steak's intense flavors, making each bite more exciting.
• Refresh with Brazilian Caipirinha Cocktail: This citrusy, slightly sweet cocktail made with cachaça, lime, and sugar cleanses the palate between bites, offering a refreshing counterpoint to the rich, buttery steak.

Ways to Change Up Your Garlic Butter Steak Recipe

• Zesty Chimichurri Steak: Replace garlic butter with vibrant Argentine-style chimichurri sauce made from fresh parsley, oregano, garlic, red wine vinegar, and olive oil for a tangy herbaceous flavor profile.
• Spicy Brazilian Pepper Steak: Add finely chopped malagueta peppers or red chili flakes to the garlic butter for a traditional Brazilian heat that elevates the meat's rich taste.
• Herb-Infused Butter Variation: Mix fresh rosemary, thyme, and sage into melted butter before adding garlic, creating a complex aromatic layer that complements the steak's natural flavors.
• Smoky Paprika Steak: Incorporate Spanish smoked paprika directly into the butter sauce, introducing a deep, woodsy undertone that enhances the meat's robust character.

Garlic Butter Brazilian Steak Recipe

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4.7 from 12 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Brazilian garlic butter steak brings sizzling flavors straight from South American kitchens. Juicy beef mingles with rich garlic butter, creating a mouthwatering experience you’ll savor with each perfectly seasoned bite.

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Ingredients

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Main Protein:

• 2 lbs (907 grams) skirt steak

Seasonings and Aromatics:

• Salt to taste
• Black pepper to taste
• 6 teaspoons (30 milliliters) garlic, minced
• ½ cup (20 grams) chopped parsley

Cooking Fat:

• 6 tablespoons (85 grams) butter

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Instructions

1. Prepare the steak by trimming it to fit comfortably in your cooking vessel, ensuring even cooking and presentation.
2. Thoroughly pat the meat dry with paper towels to remove excess moisture, then generously season both surfaces with salt and pepper for enhanced flavor profile.
3. Heat a heavy-bottomed skillet over medium-high temperature until it reaches optimal searing heat, creating a perfect environment for developing a rich, caramelized exterior.
4. Carefully place the seasoned steak into the hot skillet, allowing it to develop a golden-brown crust for 2-3 minutes on each side, adjusting cooking time based on preferred doneness.
5. Transfer the seared steak to a resting plate, allowing internal juices to redistribute and ensure maximum tenderness.
6. In a separate pan, gently melt butter over low heat, creating a smooth, silky base for the aromatic garlic infusion.
7. Introduce minced garlic to the melted butter, stirring continuously to prevent burning and develop a rich, nutty flavor.
8. Immediately remove the garlic butter from heat and transfer to a serving bowl to halt the cooking process and preserve its delicate nuances.
9. Slice the rested steak against the grain to maximize tenderness and create visually appealing presentation.
10. Drizzle the fragrant garlic butter generously over the sliced steak, ensuring each piece is beautifully coated.
11. Sprinkle freshly chopped parsley for a vibrant garnish and additional layer of flavor.
12. Serve the steak immediately while the garlic butter is warm and the meat remains succulent.

Notes

• Meat Selection Matters: Choose a high-quality cut like ribeye or sirloin for the most tender and flavorful Brazilian-style steak experience.
• Seasoning Secrets: Always pat the steak dry before adding salt and pepper to ensure a perfect sear and crispy exterior.
• Heat Management: Use a cast-iron skillet or heavy-bottomed pan to achieve an even, beautiful golden-brown crust on your steak.
• Garlic Butter Technique: Watch garlic carefully while browning to prevent burning, as it can quickly turn bitter and ruin the sauce.
• Resting is Crucial: Allow the steak to rest for a few minutes after cooking to help redistribute juices and maintain maximum tenderness.
• Serving Pro Tip: Slice the steak against the grain to ensure each bite is incredibly soft and easy to chew.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Brazilian

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 44 g
• Saturated Fat: 27 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 42 g
• Cholesterol: 140 mg