Crispy Garlic Parmesan Baked Steak Fries Recipe – Ready in 30

Garlic parmesan baked steak fries represent a crispy, irresistible side dish that revamps ordinary potato wedges into a culinary sensation.

Robust seasonings and a golden-brown exterior make these fries stand out from standard french fry offerings.

Crunchy edges and a soft interior create a textural contrast that delights taste buds with every bite.

Home cooks can easily elevate their meal with this simple yet impressive recipe that requires minimal preparation.

Savory herbs and sharp cheese blend perfectly to infuse each wedge with incredible flavor profiles.

The technique of baking ensures a healthier alternative to deep-frying while maintaining maximum crispness and taste.

Passionate food lovers appreciate how these fries complement multiple main courses and satisfy comfort food cravings.

Why Garlic Parmesan Baked Steak Fries Are So Good

• Crisp Up Perfectly: These steak fries achieve an incredible golden-brown crunch that delivers restaurant-quality texture right from your home oven, making every bite satisfyingly crisp and delightful.
• Boost Flavor Easily: The combination of Parmesan cheese, granulated garlic, and fresh parsley creates a simple yet powerful seasoning blend that transforms ordinary potato wedges into an extraordinary side dish bursting with savory goodness.
• Minimal Effort, Maximum Taste: With just a few simple steps and basic ingredients, you can create a crowd-pleasing recipe that requires minimal cooking skills while delivering maximum flavor and impressive results that look like you spent hours preparing.
• Healthier Baking Alternative: By using the oven instead of deep-frying, these steak fries offer a lighter, less greasy option that doesn't compromise on taste or texture, making them a smarter choice for health-conscious food lovers.

Ingredients You Need for Baked Steak Fries

• Russet Potatoes: Starchy potatoes perfect for crispy exterior and fluffy interior, best when fresh and firm with smooth skin.
• Sweet Potatoes: Optional alternative with natural sweetness and extra nutrients, great for variety.

• Parmesan Cheese: Adds rich, salty flavor and helps create golden crispy crust, best when freshly grated.
• Granulated Garlic: Provides concentrated garlic flavor without moisture, more consistent than fresh garlic.
• Salt: Enhances overall taste and helps crisp the potato exterior.
• Dried Parsley: Adds mild herbal note and visual green flecks.

• Olive Oil: Helps potatoes crisp up and enables seasonings to stick, choose extra virgin for best flavor.
• Cooking Spray: Ensures non-stick surface and helps with even browning.

Steps to Make Garlic Parmesan Steak Fries

Step 1: Prepare Oven and Baking Sheet

Crank up the oven to 450°F (230°C). Line a large baking sheet with aluminum foil and give it a light spray of cooking oil to prevent sticking.

Step 2: Coat Potato Wedges

• Potato wedges
• Olive oil
• Grated Parmesan cheese
• Granulated garlic
• Salt
• Chopped fresh parsley

Toss everything together until each potato piece is completely covered with the flavorful mixture.

Step 3: Arrange Potato Wedges

Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to ensure maximum crispiness.

Step 4: First Baking Cycle

Slide the baking sheet into the preheated oven. Bake for 15 minutes until the edges start to turn golden.

Step 5: Flip and Finish Baking

Carefully turn each potato wedge over using tongs. Return the baking sheet to the oven and continue baking for 25-30 minutes. The fries are done when they’re deep golden brown and have a satisfying crunch.

Step 6: Season and Serve

Pull the baking sheet out of the oven. If needed, sprinkle a bit more salt over the hot fries. Transfer to a serving plate immediately and enjoy while they’re piping hot and crispy.

Pro Tips for Crispy Baked Steak Fries

• Cut Potatoes Evenly: Slice potatoes into uniform wedges to ensure consistent cooking and crispy texture for every fry.
• Space Matters: Avoid overcrowding the baking sheet, leaving room between potato pieces helps them crisp up perfectly and brown evenly.
• Pat Potatoes Dry: Remove excess moisture from potato wedges with a clean kitchen towel before seasoning to achieve maximum crispiness.
• Check Midway: Rotate the baking sheet halfway through cooking to promote even browning and prevent any potential burning.
• Cheese Timing: Sprinkle Parmesan cheese during the last 10 minutes of baking to prevent burning and maintain a rich, golden flavor.

Storage and Reheating Tips for Steak Fries

• Refrigeration: Store leftover steak fries in an airtight container in the refrigerator for up to 3 days.
• Reheating Oven: Spread fries on a baking sheet, bake at 425°F for 5-7 minutes to restore crispiness.
• Microwave Option: Reheat briefly on a microwave-safe plate for 30-45 seconds, but expect softer texture compared to oven reheating.

Best Dishes to Pair with Garlic Parmesan Fries

• Pair with Classic Dipping Sauces: Elevate these garlic Parmesan fries with zesty ranch, spicy sriracha mayo, or tangy marinara sauce for an explosion of complementary flavors.
• Match with Bold Protein Partners: Serve alongside juicy grilled steak, crispy chicken tenders, or a hearty burger to create a satisfying and balanced meal that highlights the fries' crispy texture.
• Complement with Refreshing Beverages: Cool down the garlic's intensity with a crisp pilsner beer, a chilled white wine like sauvignon blanc, or a sparkling citrus-infused water that cleanses the palate between bites.
• Create a Perfect Appetizer Spread: Add these fries to a shared platter with charcuterie meats, sharp cheeses, and olives for a crowd-pleasing starter that offers varied textures and rich tastes.

Tasty Variations for Baked Steak Fries

• Spicy Chili Lime Fries: Replace Parmesan with chili powder, add lime zest, and sprinkle fresh cilantro after baking for a zesty, hot kick.
• Herb Mediterranean Fries: Swap Parmesan for crumbled feta cheese, incorporate dried oregano and thyme, then garnish with chopped fresh mint for a Mediterranean flavor profile.
• Smoky Paprika Rosemary Fries: Substitute granulated garlic with smoked paprika, add fresh chopped rosemary, and finish with a light dusting of grated pecorino romano cheese for a rich, smoky essence.
• Ranch Seasoned Fries: Mix dried ranch seasoning into the olive oil coating, use dried dill instead of parsley, and sprinkle extra ranch powder after baking for a tangy, creamy experience.

Garlic Parmesan Baked Steak Fries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan baked steak fries deliver crispy potato perfection with minimal effort. Salt-kissed, herb-dusted wedges emerge golden and irresistible, promising restaurant-quality satisfaction straight from your home kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6–7 medium russet potatoes, cleaned and cut into fry-sized pieces
• ½ cup shredded Parmesan cheese

Seasoning Ingredients:

• 1–2 tablespoons granulated garlic
• 1–2 teaspoons table salt or fine Kosher salt
• 1 tablespoon parsley, chopped

Oil Ingredient:

• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to a high temperature of 450°F, creating an ideal environment for crispy potato wedges.
2. Prepare a baking sheet by covering it with aluminum foil and applying a light coating of cooking spray to prevent sticking.
3. Combine potato wedges with olive oil, creating a glossy base for seasoning adhesion.
4. Generously coat the potato wedges with grated Parmesan cheese, ensuring even distribution of the savory cheese.
5. Sprinkle granulated garlic and salt over the potatoes, massaging the seasonings thoroughly to guarantee complete coverage.
6. Fold in fresh parsley, adding a vibrant green touch and aromatic herb notes to the potato mixture.
7. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, avoiding overcrowding to promote optimal crispiness.
8. Slide the baking sheet into the preheated oven and roast for 15 minutes, allowing the initial crisping process to begin.
9. Carefully rotate each potato wedge to ensure uniform browning and return to the oven.
10. Continue baking for an additional 25-30 minutes, monitoring the color transformation to a golden, crisp exterior.
11. Once achieved, remove the baking sheet and assess the fries’ crunchiness and color.
12. Optional: Enhance flavor with a final sprinkle of salt to taste.
13. Serve immediately while hot and enjoy the crisp, cheesy potato wedges.

Notes

• Crispy exterior guaranteed by high-temperature roasting and strategic flipping technique ensures perfectly golden and crunchy steak fries.
• Parmesan cheese adds rich, savory depth while granulated garlic provides intense flavor throughout each potato wedge.
• Choose sturdy potato varieties like Russet or Idaho for best structural integrity and maximum crispiness during baking.
• Evenly coating potato pieces with oil and seasonings before spreading on baking sheet prevents clumping and promotes uniform browning.
• Single-layer arrangement on baking sheet is crucial for achieving maximum crispness and preventing soggy, steamed potato results.
• Serve immediately after baking to maintain optimal temperature and textural crunch, as these fries lose their crispy appeal when cooled.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg