The Perfect Gluten Free Salted Oatmeal Cookies Recipe for All

Gluten free salted oatmeal cookies offer a delightful twist on classic comfort treats.

Sweet and salty sensations dance together in this irresistible recipe that enhances traditional baking expectations.

Crisp edges and soft centers create a textural symphony that delights the senses.

Perfectly balanced flavors merge unexpected ingredients into a harmonious culinary experience.

Wholesome ingredients combine to craft a cookie that surprises and satisfies even the most discerning palate.

Nutritious oats provide a hearty foundation for this delectable gluten free delight.

The magical blend of ingredients promises a delectable journey for cookie enthusiasts.

Gluten Free Salted Oatmeal Cookies with That Sweet-Salty Snap

• Craft Delightful Gluten-Free Treats: These salted oatmeal cookies offer a perfect solution for anyone with gluten sensitivities, ensuring everyone can enjoy a delicious homemade dessert without compromising flavor or texture.
• Elevate Flavor with Resting Technique: Letting the dough rest in the refrigerator for 4-12 hours allows ingredients to meld together, creating deeper, more complex flavors and achieving a perfectly chewy cookie texture.
• Master Bakery-Quality Precision: The detailed method, including specific mixing times, room temperature ingredients, and strategic baking techniques like rotating the pan, guarantees professional-level cookies with consistent golden edges and soft centers every single time.
• Customize Your Cookie Adventure: The recipe welcomes creative add-ins, giving bakers the freedom to personalize their cookies with chocolate chips, nuts, or dried fruits while maintaining the classic oatmeal cookie foundation.

Simple Ingredients That Make Gluten Free Salted Oatmeal Cookies Shine

• Butter: Unsalted and room temperature, provides rich flavor and tender texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create crisp cookie edges.

• Gluten-Free Flour Blend: Ensures cookies are safe for gluten-sensitive individuals.
• Cornstarch: Helps create a soft, tender cookie texture.
• Oat Flour: Adds nutty flavor and enhances gluten-free cookie structure.
• Gluten-Free Old Fashioned Oats: Provides classic oatmeal cookie texture and hearty flavor.
• Baking Soda: Helps cookies rise and spread evenly.
• Ground Cinnamon: Adds warm, complementary spice to oatmeal cookies.

• Egg: Binds ingredients and provides structure to the cookie.
• Flaky Sea Salt: Sprinkled on top for enhanced flavor contrast and gourmet touch.

Steps to Bake Gluten Free Salted Oatmeal Cookies Without the Guesswork

Step 1: Cream Butter and Sugars

In a stand mixer bowl, blend softened butter, white and brown sugars, and salt. Whip on medium speed for 6-8 minutes until light and fluffy. Pause midway to scrape down sides with a spatula.

Step 2: Prepare Dry Ingredients

• Gluten-free flour
• Cornstarch
• Oat flour
• Baking soda
• Cinnamon

Step 3: Mix Wet Ingredients

Add egg to the butter mixture while mixer runs on low speed. Scrape down sides of the bowl.

Step 4: Combine Dry and Wet Mixtures

Slowly add flour mixture to butter mixture on low speed. Mix until just combined.

Step 5: Fold in Oats and Add-ins

• Gluten-free old fashioned oats
• Additional mix-ins (like chocolate chips or nuts)

Step 6: Chill the Dough

Transfer dough to a container and refrigerate for 4-12 hours to enhance flavor and texture.

Step 7: Prepare for Baking

Remove dough from refrigerator and let sit at room temperature until scoopable. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.

Step 8: Portion and Arrange Cookies

Use a 2-tablespoon cookie scoop to create dough balls. Place 6 cookies on baking sheet, leaving space between them.

Step 9: Bake to Perfection

Bake for 10 minutes, rotate sheet, then bake an additional 6-8 minutes until edges are golden and centers are set.

Step 10: Finish and Garnish

Remove from oven. Optional: Use a cookie cutter to shape cookies. Sprinkle with flaky sea salt. Cool on baking sheet for 5-10 minutes before transferring to a cooling rack.

Yield: 10-12 delicious gluten-free cookies

Tips for Crispy Edges and Chewy Centers in Gluten Free Salted Oatmeal Cookies

• Chill for Flavor Depth: Refrigerate the dough for at least 4 hours to allow ingredients to meld, creating richer, more complex cookie flavors.
• Precision Matters: Use a cookie scoop for uniform size and even baking, ensuring consistent texture and appearance across all cookies.
• Rotate for Even Baking: Halfway through baking, rotate the baking sheet to promote uniform golden color and prevent uneven browning.
• Salt Enhancement Trick: Sprinkle flaky sea salt immediately after baking to elevate the cookie's sweet-savory profile and add a gourmet touch.
• Storage Secret: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain texture.

How to Keep Gluten Free Salted Oatmeal Cookies Fresh and Fabulous

• Refrigeration: Store cooled cookies in an airtight container lined with parchment paper between layers. Seal tightly and keep in the refrigerator for up to 5 days to maintain freshness and prevent crumbling.
• Freezing: Wrap individual cookies in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying their original soft texture.
• Reheating: Warm cookies briefly in the microwave for 10-15 seconds or place in a 300°F oven for 2-3 minutes to restore their just-baked warmth and crisp edges.

Drinks, Dips, and Pairings for Gluten Free Salted Oatmeal Cookies

• Brew Creamy Chai Latte Companion: Pair these gluten-free salted oatmeal cookies with a warm, spicy chai latte. The creamy, aromatic drink complements the cookie's cinnamon notes and balances the sea salt topping, creating a cozy flavor experience.
• Serve Smooth Vanilla Almond Milk: Drizzle cold almond milk over the cookies or enjoy them alongside a chilled glass. The nutty, smooth milk enhances the oat texture and provides a refreshing contrast to the sweet and salty cookie.
• Match Rich Dark Chocolate Espresso: Break a piece of dark chocolate or sip a small espresso while enjoying these cookies. The bitter chocolate and strong coffee notes perfectly highlight the cookie's subtle sweetness and sea salt crunch.
• Offer Cinnamon Apple Compote Dip: Create a quick apple compote with cinnamon and serve as a dipping sauce. The warm, fruity sauce adds depth to the cookie's flavor profile and introduces a delightful textural element.

Creative Twists on Classic Gluten Free Salted Oatmeal Cookies

• Chocolate Chip Crunch: Swap regular add-ins with dark chocolate chips and chopped nuts for a rich, textured cookie experience. Fold in roasted pecans or almonds for extra crunch and depth of flavor.
• Tropical Paradise: Incorporate dried coconut flakes, diced dried pineapple, and macadamia nuts to transform the classic recipe into a vacation-inspired treat. The fruity elements will bring brightness and unexpected sweetness.
• Spiced Autumn Blend: Mix in pumpkin pie spice, chopped dried cranberries, and toasted pumpkin seeds to create a seasonal variation. These warming spices will give the cookies a cozy, comforting profile perfect for fall baking.
• Berry Burst: Replace standard add-ins with dried blueberries, white chocolate chips, and a sprinkle of lemon zest. This combination introduces a tangy, fruity dimension that brightens the traditional oatmeal cookie base.

Gluten Free Salted Oatmeal Cookies Recipe

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4.9 from 14 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Gluten free salted oatmeal cookies deliver a perfect balance of sweet and salty in each delightful bite. Crisp edges, chewy centers, and a sprinkle of sea salt make these cookies irresistible for anyone craving a sophisticated treat.

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Ingredients

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Main Ingredients:

• 150 grams gluten free old fashioned oats
• 120 grams Gluten Free Multipurpose Blend
• 113 grams unsalted butter, room temperature

Sugar and Sweeteners:

• 120 grams light brown sugar
• 90 grams granulated white sugar
• 100 grams add-ins (e.g., Valrhona Dulcey – Caramelized White Chocolate)

Binding and Seasoning Ingredients:

• 1 large egg
• 50 grams gluten free oat flour
• 20 grams cornstarch
• 1 teaspoon Diamond Kosher Salt
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• To finish: Maldon Flaky sea salt

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Instructions

1. Cream room temperature butter, sugars, and salt in a stand mixer at medium speed until the mixture becomes light, fluffy, and pale, approximately 6-8 minutes. Use a flexible spatula to scrape down the bowl and beater midway through mixing.
2. In a separate bowl, whisk together gluten-free flour, cornstarch, oat flour, baking soda, and cinnamon until thoroughly combined.
3. Prepare your gluten-free oats and additional mix-ins in another bowl, setting them aside for later use.
4. With the mixer running on low speed, incorporate the egg into the butter mixture, ensuring complete blending. Pause to scrape down the sides of the bowl.
5. Gradually add the flour mixture to the butter mixture while mixing on low speed, stirring until just combined.
6. Gently fold in the gluten-free old fashioned oats and chosen add-ins, mixing at low speed until evenly distributed.
7. Transfer the dough to a sealed container and refrigerate for a minimum of 4 hours, ideally 12 hours or longer, to develop deeper flavors and improve texture.
8. Remove the dough from the refrigerator and let it sit at room temperature until it becomes easily scoopable.
9. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
10. Using a 2-tablespoon cookie scoop, portion the dough and place 6 cookie balls on the prepared baking sheet, leaving ample space between them. Store the remaining dough in the refrigerator or freezer.
11. Bake the cookies for 10 minutes, then rotate the baking sheet to ensure even browning. Continue baking for an additional 6-8 minutes until the edges are lightly golden and the centers appear set.
12. Optional: Use a round cookie cutter slightly larger than the cookies to shape them into perfect circles while still warm.
13. Sprinkle the freshly baked cookies with flaky sea salt and allow them to cool on the baking pan for 5-10 minutes before transferring to a cooling rack.

Notes

• Chill the dough overnight to develop deep, rich flavors and create a chewier texture that elevates these gluten-free cookies beyond ordinary recipes.
• Rest the cookie dough for at least 4 hours, allowing gluten-free flour to fully hydrate and ensuring a more tender, soft cookie with better structure.
• Use a precise 2-tablespoon cookie scoop to guarantee consistent cookie size, promoting even baking and professional-looking results every time.
• Rotate the baking sheet halfway through cooking to ensure uniform golden edges and prevent any potential uneven browning or hot spots in the oven.
• Sprinkle flaky sea salt immediately after baking to enhance the sweetness, add a gourmet touch, and create a delightful sweet-salty contrast.
• Let cookies cool slightly on the baking sheet to help them set and firm up, preventing potential crumbling when transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 183
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 29 mg