Homemade Nutella Rice Krispie Treats Recipe: Sweet & Crunchy Joy

Gooey marshmallows and creamy Nutella combine in these irresistible Nutella rice krispie treats that promise pure indulgence.

The classic childhood snack gets a decadent upgrade with rich chocolate hazelnut spread swirled throughout.

Every bite delivers a perfect balance of sweet, sticky, and crunchy textures.

These no-bake treats come together in minutes, making them an effortless dessert for spontaneous cravings.

Chocolate lovers will adore the deep, nutty flavor that takes these rice krispie treats from ordinary to extraordinary.

Whip up a batch and watch them disappear faster than you can say “delicious”!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 2 hours 20 minutes

Calories: 234 kcal

Servings: 13

Nutella Rice Krispie Treat Ingredients

• Unsalted Butter: Provides rich, creamy foundation that helps marshmallows melt smoothly and binds the treat together. Choose high-quality butter for better flavor and consistent texture.
• Mini Marshmallows: Creates sweet, stretchy binding agent that holds the treats together. White marshmallows offer clean, neutral sweetness and melt more evenly.
• Rice Krispies: Delivers delightful crispy crunch and light texture. Look for fresh, crisp cereal to ensure maximum crispiness in the final treat.

• Nutella, White Chocolate: Adds luxurious chocolate depth and silky smoothness. Select premium Nutella with rich hazelnut notes and smooth chocolate for indulgent flavor. Choose high-quality white chocolate that melts cleanly without seizing.

Tools for Crafting Nutella Rice Bars

• 9×9: Essential for shaping and setting your treats.
• Parchment paper: Helps easily remove treats from the tin without sticking.
• Large pan: Perfect for melting butter and marshmallows smoothly.
• Microwave-safe bowl: Ideal for melting white chocolate and Nutella.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.
• Skewer: Helps create beautiful swirls on the chocolate topping.
• Sharp knife: Needed for cutting treats into neat squares.

Step-by-Step Nutella Treat Instructions

Sweet Nutella Base

• Parchment Preparation Cozy Kitchen Setup

Line a square baking tin with parchment paper, creating a smooth surface for your delicious creation.

• Marshmallow Magic

Gently melt butter and fluffy marshmallows in a large pan, stirring until they transform into a silky smooth mixture that will make your kitchen smell amazing.

• Nutella Fusion

Remove pan from heat and swirl in Nutella, creating a rich chocolate wonderland that coats every single Rice Krispie with decadent flavor.

• Crispy Coating

Fold Rice Krispies into the chocolatey mixture, ensuring each piece gets perfectly dressed in the sweet sauce. Press the mixture firmly into the lined pan, using slightly buttered hands to prevent sticky situations.

• Chocolate Drizzle Dream

Melt white chocolate in short microwave bursts, stirring between each to achieve a smooth consistency. Warm Nutella slightly to make it more swirl-friendly.

• Artistic Topping

Pour melted white chocolate and Nutella over the base, using a skewer to create beautiful marbled patterns that look as incredible as they taste.

• Chill and Slice

Refrigerate the treats for two hours until they set completely. Slice into squares and get ready to experience a flavor explosion that will make taste buds dance with joy.

Tips for Perfect Texture & Flavor

• Cooking Tips & Variations
• Texture Trick: Use fresh marshmallows for the softest, most gooey treats. Older marshmallows can make the mixture harder and less smooth.
• Nutella Intensity Booster: Adjust the Nutella quantity to match your chocolate craving. Add an extra 50g for a more pronounced hazelnut flavor or reduce for a lighter touch.
• Crunch Factor: Mix in chopped hazelnuts or toasted almonds for an unexpected textural surprise and nutty depth to your treats.
• Decoration Delight: Sprinkle sea salt flakes, chocolate chips, or colorful sprinkles on top for extra visual appeal and flavor complexity.
• Storage Wisdom: Keep these treats in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain their perfect chewy consistency.

Serve Nutella Rice Bars with Fun Flair

• Party Platter Perfection: Arrange the squares on a colorful platter with fresh strawberries and mint leaves for a stunning dessert presentation that'll wow your guests.
• Sweet Companion Pairings: Serve alongside cold milk, creamy vanilla ice cream, or a steaming cup of hot cocoa to enhance the chocolatey Nutella experience.
• Gifting Galore: Package individual squares in cute cellophane bags tied with ribbon for delightful homemade gifts or party favors that everyone will adore.
• Dessert Remix Magic: Crumble the treats over vanilla yogurt or use as a crunchy topping for chocolate pudding to create an unexpected and delicious dessert transformation.

How to Store Nutella Rice Krispie Treats

• Quick Chill Strategy: Store these delightful treats in an airtight container inside the refrigerator, which keeps them fresh and maintains their delicious texture for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Freezing Friendly Option: Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container. These treats can freeze beautifully for 2-3 weeks, offering a make-ahead dessert solution that's perfect for unexpected sweet cravings.
• Room Temperature Warning: After initial chilling, avoid leaving Nutella Rice Krispie Treats at room temperature for over 2 hours, as the chocolate and marshmallow mixture can become soft and lose its delightful crisp texture.
• Smart Portion Control: Cut treats into uniform squares before storing, making it easier to grab a quick snack and helping you manage portion sizes. Each square remains individually wrapped and ready to enjoy straight from the refrigerator.

Gooey Nutella Rice Krispie Treats

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4.6 from 32 reviews

• Total Time: 2 hours 20 minutes
• Yield: 13 1x

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Description

Creamy Nutella rice krispie treats merge classic childhood snack with rich chocolate-hazelnut spread. Gooey marshmallow squares combine crisp cereal and smooth Nutella for an irresistible dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 225 g (7.9 oz) mini marshmallows
• 175 g (6.2 oz) Nutella
• 175 g (6.2 oz) Rice Krispies
• 50 g (1.8 oz) unsalted butter
• 200 g (7.1 oz) Nutella
• 200 g (7.1 oz) white chocolate

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Instructions

1. Preparation: Line a 9×9″ square tin with parchment paper, ensuring complete coverage for effortless removal.
2. Base Creation: In a large pan, delicately melt butter and marshmallows over low-medium heat, stirring continuously until transforming into a smooth, unified consistency.
3. Flavor Infusion: Remove from heat and vigorously blend Nutella into the marshmallow base, creating a rich, glossy mixture.
4. Cereal Integration: Gently fold Rice Krispies into the Nutella-marshmallow blend, ensuring each crisp is thoroughly enrobed with the luxurious coating.
5. Molding: Transfer the mixture to the prepared tin, using lightly buttered hands to compress and level the surface into a uniform layer.
6. Chocolate Topping: Carefully melt white chocolate in short microwave intervals, stirring between each burst to prevent burning.
7. Nutella Drizzle: Warm Nutella briefly to achieve a fluid consistency for elegant distribution.
8. Artistic Finishing: Drizzle melted white chocolate and Nutella over the base, using a skewer to create intricate marbled swirls across the surface.
9. Setting: Refrigerate for a minimum of 2 hours, allowing the layers to solidify and flavors to harmonize completely.
10. Serving: Once thoroughly chilled, slice into 16 precise squares, revealing the stunning swirled pattern of these indulgent treats.

Notes

• Prep Surface Strategically: Line the baking tin completely with parchment paper for effortless removal and clean cutting.
• Melt Marshmallows Carefully: Use low-medium heat and stir constantly to prevent burning and achieve a smooth, glossy texture.
• Handle Chocolate Wisely: Microwave white chocolate and Nutella in short bursts, stirring between intervals to prevent scorching and ensure even melting.
• Chill for Perfect Texture: Refrigerate for at least 2 hours to allow layers to set completely, enhancing flavor and creating a firm, sliceable treat.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 234
• Sugar: 21 g
• Sodium: 32 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 12 mg