Fluffy Oreo-Stuffed Cinnamon Rolls Recipe: Weekend Baking Joy

Sweet spirals of dough swirled with a classic Oreo cinnamon rolls recipe offer pure indulgence for dessert lovers.

Chocolate cookie crumbles marry perfectly with soft, pillowy pastry in this decadent treat.

Every bite promises a delightful blend of familiar comfort and exciting flavor.

Warm spices mingle with rich chocolate notes that dance across your palate.

The aroma alone will draw you into the kitchen, enticing you to start baking.

Soft, gooey, and irresistibly chocolatey, these rolls redefine traditional breakfast pastries.

Bake a batch and watch as everyone’s eyes light up with pure joy.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Calories: 303 kcal

Servings: 13

Oreo Cinnamon Rolls Recipe Essentials

• Light Brown Sugar: Adds deep caramel sweetness and helps create a rich, gooey center for the rolls.
• Black Cocoa: Delivers intense chocolate flavor with a dark, dramatic color that enhances the Oreo theme.
• Ground Cinnamon: Provides warm, spicy undertones that complement the chocolate and cookie crumbles.
• Unsalted Butter: Creates a smooth, spreadable base that helps bind the filling ingredients together.
• Crushed Oreos: Introduces delightful cookie crunch and classic cookies-and-cream flavor profile.

• All-Purpose Flour: Serves as the fundamental structure for soft, tender cinnamon rolls.
• Instant Dry Yeast: Enables dough to rise beautifully and develop light, airy texture.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Whole Milk: Contributes richness and helps activate yeast for perfect dough consistency.
• Granulated Sugar: Provides sweetness and helps yeast fermentation process.
• Unsalted Butter: Ensures tender, moist dough with subtle richness.
• Large Egg: Adds structure, moisture, and helps bind ingredients seamlessly.
• Crushed Oreos: Infuses additional cookie crumbles throughout the dough for extra texture.

• Unsalted Butter: Creates smooth, creamy base for the glaze.
• Powdered Sugar: Delivers classic sweet coating with silky smooth finish.
• Whole Milk: Adjusts glaze consistency for perfect drizzling.
• Artificial Vanilla Extract: Introduces classic sweet aroma and depth of flavor.

Baking Tools for Oreo Cinnamon Rolls

• Stand mixer or large mixing bowl: Perfect for effortlessly combining dough ingredients and kneading.
• Rolling pin: Essential for rolling out the dough to an even thickness.
• Measuring cups and spoons: Crucial for precise ingredient measurements.
• 9×13 inch baking pan: Ideal for baking and presenting the rolls.
• Sharp knife or bench scraper: Great for cutting the rolled dough into even pieces.
• Pastry brush: Helps spread softened butter evenly on the dough.
• Cooling rack: Allows rolls to cool without getting soggy on the bottom.

How to Prepare Oreo Cinnamon Rolls

Oreo Cookie Dream Rolls

• Cookie Dough Kickoff

Create a soft, pillowy dough that will make your taste buds dance with excitement. Mix flour, yeast, and a splash of magic to form a delightful base for your rolls.

• Oreo Crush Magic

Gently fold crushed Oreo cookies into your dough, creating pockets of chocolatey surprise that will make each bite a celebration.

• Roll and Sprinkle Wonderland

Spread a layer of softened butter across the rolled-out dough, then shower it with a cinnamon-sugar mixture and more Oreo crumbles. Roll the dough into a beautiful swirl that promises pure deliciousness.

• Rise and Shine

Let your rolls relax and grow in a warm, cozy spot, allowing them to become puffy and irresistible.

• Baking Transformation

Slide the rolls into a hot oven and watch them turn golden brown, filling your kitchen with an aroma that will make everyone’s mouth water.

• Glaze Glory

Drizzle a silky vanilla glaze over the warm rolls, creating a luxurious finishing touch that elevates these treats from amazing to absolutely unforgettable.

Tips for the Best Oreo Cinnamon Rolls Ever

• Cooking Tips & Variations
• Dough Consistency Magic: Adjust flour gradually to achieve a soft, slightly tacky dough that doesn't stick to your hands. The perfect texture ensures light, fluffy rolls every time.
• Oreo Crunch Levels: Experiment with different Oreo varieties like mint, peanut butter, or double-stuffed to create unique flavor profiles that'll surprise your taste buds.
• Make-Ahead Breakfast Hack: Prepare the rolls the night before, cover, and refrigerate. In the morning, let them sit at room temperature for 30 minutes before baking for fresh, warm rolls without early morning prep.
• Glaze Twist Adventures: Swap vanilla glaze with cream cheese frosting or chocolate drizzle. Add a sprinkle of crushed Oreos on top for extra crunch and visual appeal.
• Dairy-Free Delights: Substitute dairy milk with almond, oat, or coconut milk, and use vegan butter to make these rolls completely plant-based without losing the rich, indulgent flavor.

Serving Up Gooey Oreo Cinnamon Rolls

• Sweet Breakfast Companion: Pair these decadent Oreo Cinnamon Rolls with a steaming cup of freshly brewed coffee or a cold glass of milk to balance the rich, sweet flavors and enhance your morning experience.
• Dessert Transformation: Serve warm rolls as a stunning after-dinner dessert, topped with a scoop of vanilla ice cream for an extra indulgent treat that will wow your guests and satisfy every sweet craving.
• Brunch Showstopper: Present these rolls as the centerpiece of a weekend brunch spread, garnishing with fresh berries or a light dusting of powdered sugar to add a touch of elegance and freshness to the presentation.
• Party Pleaser: Cut rolls into smaller bite-sized pieces for a fun party appetizer or potluck contribution that will instantly become the talk of the gathering, delighting both kids and adults with their playful Oreo twist.

Store and Reheat Oreo Cinnamon Rolls

• Breakfast Bliss Planner: These delectable Oreo Cinnamon Rolls work perfectly as a weekend morning treat or special occasion breakfast. Pair them with fresh coffee or cold milk for an extra delightful morning experience.
• Refrigeration Strategy: Store leftover rolls in an airtight container inside the refrigerator for up to 4 days. Wrap each roll individually in plastic wrap to maintain maximum freshness and prevent them from drying out.
• Quick Reheating Hack: Warm rolls gently in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. A quick zap restores their soft, gooey texture and brings back that fresh-baked warmth.
• Freezer-Friendly Option: These rolls freeze wonderfully! Wrap each roll separately in plastic wrap, then place in a freezer-safe bag. They'll keep beautifully for up to 3 weeks. Thaw overnight in the refrigerator and reheat before serving for a convenient make-ahead breakfast surprise.

Gooey Oreo Cinnamon Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Indulgent Oreo cinnamon rolls combine classic pastry with chocolate cookie magic, creating a nostalgic dessert. Sweet cream cheese frosting and crushed Oreos deliver pure comfort that you’ll savor with each delightful bite.

---

Ingredients

Scale 1x2x3x

• 3 ½ cups (440g-500g) all-purpose flour
• 1 large egg (room temperature)
• 1 cup (240g) whole milk
• ½ cup (100g) granulated sugar
• ½ cup (100g) light brown sugar
• ½ cup (50g) crushed oreos (dough)
• ½ cup (50g) crushed oreos (filling)
• ¼ cup (56g) unsalted butter (room temperature, dough)
• ¼ cup (56g) unsalted butter (softened, filling)
• 2 tsps (7g, ¼ oz) instant dry yeast
• 2 tbsps (12g) black cocoa
• 2 tbsps (30g) whole milk (frosting)
• 1 tbsp (8g) unsalted butter (room temperature, frosting)
• 1 tsp (6g) salt
• 1 tsp (3g) ground cinnamon
• 1 tsp (4g) artificial vanilla extract
• 1 ½ cups (188g) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation of Flavor Base: Blend black cocoa, brown sugar, and cinnamon in a mixing bowl, setting aside this aromatic mixture for later use.
2. Dough Creation: Warm milk with sugar and butter to activate yeast. Merge flour, yeast, and salt in a large mixing bowl. Pour the heated liquid into dry ingredients, incorporating a beaten egg to form a smooth, elastic dough. Gently fold crushed Oreo cookies throughout, ensuring even distribution.
3. Dough Refinement: Dust a work surface with flour and roll the dough into a rectangular shape. Lavishly spread softened butter across the surface, then evenly distribute the prepared cocoa-sugar mixture and additional crushed Oreo pieces.
4. Rolling and Shaping: Carefully roll the dough into a compact cylinder, creating a tight, uniform log. Divide the roll into 9 equal segments and place them in a well-greased baking pan.
5. Rising and Baking: Situate the pan in a turned-off oven at a low temperature for 30 minutes of gentle rising. Transfer to a preheated oven at 350°F (175°C) and bake for 26-30 minutes until achieving a rich, golden-brown color.
6. Finishing Touch: Craft a silky glaze by whisking powdered sugar, butter, milk, and vanilla extract. Once rolls have cooled slightly, drizzle the glaze generously and sprinkle with additional crushed Oreo pieces for a decadent presentation.

Notes

• Yeast Activation Tip: Warm milk to precise lukewarm temperature (110-115°F) to ensure active yeast without killing its delicate bacteria.
• Dough Resting Secret: Covering dough with plastic wrap traps moisture, promoting better gluten development and softer texture.
• Rolling Technique: Use gentle, even pressure when rolling dough to maintain consistent thickness and prevent uneven baking.
• Oreo Distribution Hack: Crush cookies into varied sizes for textural complexity, ensuring some larger chunks remain for surprise crunch in each bite.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 303
• Sugar: 25g
• Sodium: 265mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 32mg