Magical Pumpkin Cheesecake Cookies Recipe That Wow

Autumn’s golden hues beckon with the promise of an irresistible pumpkin cheesecake cookies recipe that captures the essence of comfort.

Warm spices dance through every delectable bite, weaving memories of cozy afternoons.

Soft, pillowy cookies melt on your tongue with rich cream cheese swirls and deep pumpkin notes.

Each morsel tells a story of seasonal delight, blending creamy textures with subtle sweetness.

The kitchen fills with an intoxicating aroma that whispers of home and hearth.

These cookies aren’t just a treat; they’re a celebration of fall’s most cherished flavors.

Grab your mixing bowl and let the baking magic begin—your taste buds are in for an unforgettable adventure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 170 kcal

Servings: 22

All You Need for Pumpkin Cheesecake Cookies

• Butter: Provides rich, creamy foundation with smooth texture and enhances overall flavor depth.
• Brown Sugar: Adds deep caramel notes and keeps cookies soft and chewy.
• Granulated Sugar: Creates crisp edges and balances sweetness with brown sugar.
• Pumpkin Puree: Infuses warm autumn flavor and keeps cookies moist.
• Egg: Binds ingredients and gives structure to the cookie.
• Vanilla Extract: Enhances and rounds out all other flavors.

• All-Purpose Flour: Creates tender cookie base and provides structural integrity.
• Baking Soda: Helps cookies rise and spread with light, airy texture.
• Salt: Balances sweetness and amplifies other flavor profiles.
• Pumpkin Pie Spice: Adds warming seasonal spice blend with complex aromatic notes.

• Cream Cheese: Delivers tangy, rich filling with luxurious creamy consistency.
• Sugar: Sweetens the cheesecake center and balances cream cheese tang.
• Egg Yolk: Provides silky smooth texture and helps set filling.
• Vanilla Extract: Adds subtle depth and complements cream cheese flavor.

Equipment for Pumpkin Cheesecake Cookies

• Mixing Bowls: Large and medium-sized for separating wet and dry ingredients.
• Electric Mixer: Essential for creaming butter and beating cream cheese smoothly.
• Measuring Cups and Spoons: Precise measurements for accurate ingredients.
• Baking Sheet: Lined with parchment paper for even cookie baking.
• Wire Cooling Rack: Helps cookies cool evenly and prevent soggy bottoms.
• Tablespoon or Cookie Scoop: Creates uniform cookie sizes for consistent baking.
• Whisk: For mixing dry ingredients and ensuring even distribution.

Make Irresistible Pumpkin Cheesecake Cookies Easily

Autumn Cookie Adventure

• Dough Preparation Cozy mix of sugars and butter blended into a silky smooth base with pumpkin's warm embrace. The mixture becomes light and fluffy, promising delicious moments ahead.
• Flavor Foundation Dry ingredients dance together, creating a spiced landscape where pumpkin pie essence mingles with flour. Each ingredient whispers hints of comfort and homemade magic.
• Creamy Heart Soft cream cheese transforms into a dreamy filling, capturing the essence of decadent cheesecake. This luscious center waits to surprise taste buds with unexpected richness.
• Cookie Crafting Gently nestle cheesecake surprise inside tender cookie dough. Shape each morsel with loving care, ensuring the filling remains a hidden treasure waiting to be discovered.
• Baking Moment Place cookies on baking sheet, allowing gentle heat to transform raw ingredients into golden delights. Watch edges turn soft amber, signaling the perfect moment of completion. Cool cookies slowly, letting flavors settle and textures develop their full potential.

Tricks for Best Pumpkin Cheesecake Cookies

• Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and enhance flavor concentration.
• Experiment with different spice combinations like cardamom, nutmeg, or ginger to personalize the pumpkin pie spice profile.
• Drizzle melted white chocolate or sprinkle cinnamon sugar over the cooled cookies for extra visual appeal and taste complexity.
• Keep cookies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week to maintain optimal texture and freshness.
• Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions, ensuring everyone can enjoy these delectable treats.

How to Serve Pumpkin Cheesecake Cookies

• Autumn Harvest Platter: Arrange these decadent cookies on a rustic wooden board surrounded by cinnamon sticks, whole nutmeg, and scattered pecans for a stunning seasonal presentation.
• Cozy Dessert Companion: Serve warm alongside a steaming mug of spiced apple cider or creamy chai latte to enhance the pumpkin and cheesecake flavors.
• Sweet Gifting Approach: Package cookies in charming kraft paper bags tied with twine, adding a small cinnamon stick or dried orange slice for an extra festive touch perfect for holiday sharing.
• Dessert Pairing Magic: Complement these cookies with a dollop of whipped cream or a scoop of vanilla bean ice cream to elevate the tasting experience and add luxurious creaminess.

Store Pumpkin Cheesecake Cookies Properly

• Cookie Storage Magic: Keep these delightful treats in an airtight container at room temperature for up to 3 days, maintaining their soft texture and rich flavors.
• Freezer-Friendly Technique: Wrap individual cookies in plastic wrap, place in a freezer-safe bag, and store for up to 2 months. Thaw at room temperature for a quick sweet indulgence.
• Cheesecake Filling Safety: Refrigerate any leftover cookies within 2 hours of baking to prevent bacterial growth and maintain their creamy cheesecake center's quality.
• Make-Ahead Genius: Prepare cookie dough in advance and refrigerate for up to 3 days or freeze for 1 month. Thaw in the refrigerator before shaping and baking for fresh, homemade goodness.

Gooey Pumpkin Cheesecake Cookies

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 22 1x

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Description

Homemade pumpkin cheesecake cookies blend creamy autumn flavors with classic cookie textures. Sweet spices and rich cream cheese create a delightful seasonal treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• ¾ cup (170 g) unsalted butter, softened
• ½ cup (120 g) pumpkin puree
• 2 ¼ cups (270 g) all-purpose flour
• ¾ cup (165 g) brown sugar
• 1 large egg
• 1 egg yolk
• ¼ cup (50 g) granulated sugar
• ¼ cup (50 g) granulated sugar (for cheesecake filling)
• 1 tsp pumpkin pie spice
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract (for cheesecake filling)

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Instructions

1. Creaming Stage: Whip butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy, creating a smooth, pale base for the cookie dough.
2. Wet Ingredient Fusion: Blend pumpkin puree, egg, and vanilla extract into the butter mixture, stirring until the ingredients combine into a uniform, vibrant orange batter.
3. Dry Ingredient Preparation: Sift flour, baking soda, salt, and pumpkin pie spice in a separate bowl, ensuring a lump-free dry ingredient blend.
4. Dough Formation: Gently fold dry ingredients into wet mixture, mixing until just combined to preserve the cookie dough’s delicate texture.
5. Cheesecake Filling Creation: Beat cream cheese until silky smooth, then incorporate sugar, egg yolk, and vanilla extract, whisking until the filling becomes glossy and uniform.
6. Cookie Assembly: Use a cookie scoop to form dough balls, creating a small well in the center of each. Carefully spoon cheesecake filling into the wells, then gently enclose the filling by folding cookie dough around it, ensuring a complete seal.
7. Baking Preparation: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange filled cookies on the sheet, leaving space between them for slight spreading.
8. Baking and Cooling: Bake for 12-15 minutes until edges turn golden-brown and cookies appear slightly set. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely and develop full flavor profile.

Notes

• Prepare Soft Dough: Mix wet and dry ingredients separately to prevent overmixing and maintain a tender, delicate cookie texture.
• Control Filling Placement: Create a precise well in each cookie dough ball to ensure even cheesecake filling distribution and prevent leakage.
• Monitor Baking Time: Watch cookies closely during the 12-15 minute window; golden-brown edges indicate perfect doneness without overbaking.
• Cool Strategically: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to help them set and maintain structural integrity.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 170
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg