Juicy Blackberry & Fresh Basil Ricotta Pizza Recipe

Summer’s bounty comes alive in this unexpected blackberry basil and ricotta pizza that marries sweet and savory notes.

Vibrant purple berries dance across a crisp golden crust, creating a stunning culinary canvas.

Fresh basil leaves scatter like green confetti, adding aromatic depth to each delectable slice.

The creamy ricotta provides a luxurious backdrop for these bold flavors, softening each bite with its gentle richness.

Unexpected ingredients blend seamlessly, promising a pizza experience that breaks traditional boundaries.

Chefs seeking a unique twist will adore this sophisticated yet approachable dish that celebrates seasonal ingredients.

This recipe beckons you to reimagine pizza as an art form of delectable possibilities.

Directions for Making This Sweet-Savory Slice

Summer Blackberry Basil Pizza

• Oven Preparation Warmth and a pizza stone create the perfect crispy foundation for your gourmet creation.
• Crust Foundation A light drizzle of olive oil transforms the base into a golden, flavorful canvas.
• Berry Burst Crush half the blackberries into a vibrant spread across the crust, promising sweet undertones in every slice.
• Cheese Landscape Sprinkle mozzarella and parmesan for a melty, tangy blanket that embraces the fruity base.
• Creamy Accents Dot the surface with delicate ricotta dollops and scatter remaining whole blackberries for visual and flavor intrigue.
• Herbal Finale Just before the pizza completes baking, shower fresh basil leaves across the top, releasing their aromatic essence.
• Slice and Savor Pull the golden-edged pizza from the oven, slice into generous wedges, and celebrate this unexpected flavor combination.

Flavor Ideas: Add More Herbs or Fruit

• Flavor Boosters: Experiment with different herbs like thyme or mint alongside basil for a unique aromatic twist on this fruity pizza.
• Cheese Swap Magic: Try goat cheese or mascarpone instead of ricotta to create a different creamy texture and complement the blackberries' tanginess.
• Make-Ahead Hack: Prepare the pizza base and topping ingredients earlier in the day, storing them separately in the refrigerator to save time during dinner preparation.
• Seasonal Spark: During summer, use fresh-picked blackberries for maximum flavor intensity and natural sweetness that elevates the entire pizza experience.
• Wine Pairing Wonder: Serve this pizza with a crisp rosé or light pinot noir to enhance the fruity and herbal notes of the dish, creating a delightful culinary harmony.

How to Serve Blackberry Ricotta Pizza

• Fresh Summer Appetizer Pairing: Serve alongside a light arugula salad with lemon vinaigrette to complement the pizza's sweet and savory profile.
• Wine Companion Delight: Pour a crisp rosé or sparkling white wine that balances the ricotta's creaminess and blackberries' tangy sweetness.
• Brunch Spectacular: Transform this pizza into a weekend brunch centerpiece by adding a light drizzle of honey and serving with chilled mimosas for a gourmet morning experience.
• Elegant Garnish Finale: Sprinkle some toasted pine nuts or a few extra fresh basil leaves just before serving to enhance texture and add a refined culinary touch.

How to Store This Pizza Combo Properly

• Quick Chill Method: Store leftover pizza slices in an airtight container, placing sheets of parchment paper between layers to prevent sticking. Refrigerate for up to 3 days, maintaining the pizza's delightful texture and flavor profile.
• Freezer-Friendly Approach: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 weeks, ensuring a quick and delicious meal option when unexpected hunger strikes.
• Reheating Magic: Revive cold slices using a skillet with a lid, warming on medium heat for 3-4 minutes. This technique restores the crispy crust and melts the cheese perfectly, making leftovers taste almost freshly baked.
• Smart Serving Strategy: When entertaining, prepare pizza components separately beforehand. Keep blackberries, sliced basil, and cheeses in separate containers, allowing guests to assemble and bake their personalized pizzas on demand.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Total Time: 25-30 minutes

Calories: 360 kcal

Servings: 5

Items You’ll Need for Blackberry Basil Ricotta Pizza

• Pizza Crust: Provides the foundation for the delightful toppings, choose a pre-made or homemade crust with a crispy texture.
• Olive Oil: Adds a silky smoothness and helps create a golden, crisp crust with a rich, Mediterranean flavor.

• Mozzarella Cheese, Parmesan Cheese, Ricotta Cheese: Create a luxurious, creamy cheese layer with a perfect balance of melty stretch and tangy richness, select fresh, high-quality cheeses for the best flavor profile.

• Blackberries: Bring a burst of sweet-tart juiciness and a gorgeous purple hue, pick ripe, plump berries at the peak of freshness.
• Basil Leaves: Infuse the pizza with a bright, aromatic herb essence, choose vibrant green leaves with a strong, fresh fragrance.

Prep Tools for Flavor-Packed Pizza

• Pizza Stone: Essential for achieving a crispy, restaurant-style crust at high temperatures.
• Baking Sheet: Backup option if you don't have a pizza stone.
• Pizza Cutter: Perfect for slicing the pizza into neat, even pieces.
• Mixing Bowl: Useful for preparing and smashing blackberries.
• Spoon: Great for spreading olive oil and adding ricotta dollops.
• Sharp Knife: Needed for slicing basil leaves and halving blackberries.

Gourmet Blackberry, Basil, and Ricotta Pizza Recipe

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• Total Time: 25-30 minutes
• Yield: 5 1x

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Description

Homemade blackberry, basil, and ricotta pizza combines sweet fruit with herbal notes on a crisp crust. Mediterranean flavors meld perfectly, offering a delightful balance between creamy cheese and tangy berries for pizza enthusiasts.

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Ingredients

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• 1 (14-16 inch/35.5-40.6 cm) pizza crust
• 1 cup/240 ml ricotta cheese
• 1 cup/240 ml shredded mozzarella cheese
• 1 cup/240 ml shredded parmesan cheese
• 1 small package of blackberries, halved
• 10 large basil leaves
• 1 tbsp/15 ml olive oil

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Instructions

1. Preparation: Preheat the oven to 500°F with a pizza stone inside, creating an ideal environment for a crisp, artisan-style pizza crust.
2. Crust Foundation: Brush olive oil across the dough, establishing a golden, flavorful base that will crisp during baking while enhancing overall taste.
3. Berry Infusion: Crush half the blackberries into a rich, jammy spread, coating the crust with an intense, sweet foundation that will meld with the cheese layers.
4. Cheese Layer: Distribute mozzarella and parmesan generously, forming a molten blanket that will provide a creamy, savory backdrop for the remaining ingredients.
5. Topping Arrangement: Scatter the remaining halved blackberries across the cheesy surface, then strategically dot ricotta in soft, billowy clusters to create textural contrast.
6. Baking Process: Slide the pizza onto the preheated stone and bake for 10-15 minutes, allowing the cheese to caramelize and bubble while the crust achieves a perfect golden-brown crispness.
7. Finishing Touch: In the final baking moments, sprinkle freshly sliced basil leaves, which will gently wilt and release their aromatic essence, elevating the pizza’s complexity.

Notes

• Preheat Precisely: Use a pizza stone at 500°F to guarantee an ultra-crisp, restaurant-quality crust with perfect golden edges.
• Oil Matters: Brush olive oil evenly across the dough to create a protective barrier that ensures maximum crispiness and rich flavor.
• Crush for Intensity: Mashing half the blackberries creates a natural sauce that infuses the pizza with deep, concentrated sweetness.
• Basil Timing: Add fresh basil leaves only in the final baking moments to preserve their delicate aroma and prevent burning.

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 45 mg