Flavorful Chicken Oscar: Asparagus & Crab Magic Recipe

Succulent chicken oscar dances with delicate flavors that promise an extraordinary dining experience.

Tender chicken breast meets elegant crab meat in this classic culinary creation.

The recipe blends rich, creamy béarnaise sauce with perfectly cooked asparagus spears.

Each bite promises a harmonious symphony of textures and tastes.

Seafood lovers and gourmet enthusiasts will adore this sophisticated dish that elevates weeknight dinners.

Elegant yet surprisingly simple, this chicken oscar brings restaurant-quality cuisine directly to your plate.

Get ready to impress with a meal that celebrates indulgence and skill.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 1260 kcal

Servings: 3

Ingredients in Chicken Oscar with Asparagus and Crab

• Boneless Skinless Chicken Breast Halves: Select plump, evenly sized breasts for consistent cooking and elegant presentation.
• Flour: Provides a light, crispy exterior that helps seal in chicken's moisture and creates golden-brown crust.
• Salt, Black Pepper: Essential seasonings that enhance the chicken's natural flavors and add subtle depth.

• Asparagus Spears: Choose fresh, bright green spears with tight tips for tender, crisp texture and vibrant color.
• Lump Crab Meat: Select high-quality, fresh crab for sweet, delicate flavor that elevates the dish's sophistication.
• Old Bay Seasoning: Classic maritime blend that adds zesty, herbal notes perfectly complementing seafood.

• Egg Yolks: Create rich, silky base for hollandaise, adding luxurious texture and golden color.
• Melted Butter: Provides smooth, velvety foundation for hollandaise sauce with rich, indulgent flavor.
• Fresh Lemon Juice: Brightens sauce with tangy acidity, balancing richness and adding fresh, citrusy notes.
• Olive Oil: Helps achieve perfect golden sear on chicken and prevents sticking during cooking.

Tools You Need for Chicken Oscar

• Skillet: heavy-bottomed pan for achieving golden, crispy chicken.
• Meat tenderizer or mallet: essential for flattening chicken to even thickness.
• Plastic wrap: used to prevent chicken from sticking during pounding.
• Food processor or whisk: crucial for creating smooth hollandaise sauce.
• Shallow dish: for dredging chicken in seasoned flour.
• Saucepan or microwave: for steaming or blanching asparagus.
• Baking dish: to finish chicken in the oven.
• Measuring spoons: for precise seasoning and ingredient amounts.
• Cutting board: for preparing ingredients.

Cooking Instructions for Chicken Oscar

Chicken Oscar Culinary Journey

• Asparagus Preparation

Select fresh, vibrant green asparagus spears. Steam or blanch until tender yet crisp, creating a delicate green foundation for the dish.

• Chicken Foundation

Carefully flatten chicken breasts to ensure even cooking. This technique guarantees a uniform texture and allows for perfect sauce absorption.

• Crab Meat Magic

Gently combine succulent crab meat with zesty seasonings, creating a luxurious maritime layer that will elevate the entire dish.

• Golden Coating

Develop a light, crispy exterior by delicately coating chicken in seasoned flour. This step promises a beautifully textured protein base.

• Sizzling Transformation

Pan-fry chicken until achieving a gorgeous golden-brown color, sealing in flavors and creating an irresistible crispy surface.

• Silky Sauce Creation

Whisk egg yolks and butter into a velvety hollandaise, transforming simple ingredients into a rich, decadent sauce that will make taste buds dance.

• Final Symphony

Layer asparagus and crab atop chicken, then cascade hollandaise sauce over the entire creation. Briefly bake to harmonize all flavors into a sublime culinary experience.

Preparation Tips for Chicken Oscar

• Culinary Creativity Corner: Chicken Oscar Delight Insights
• Protein Power Swap: Replace chicken with tender turkey or delicate white fish like halibut for a surprising twist on the classic recipe.
• Seasoning Sensation: Experiment with different herb blends like herbes de Provence or Cajun spice mix when dredging chicken to add unexpected flavor complexity.
• Sauce Survival Trick: If hollandaise starts to separate, whisk in a teaspoon of hot water to restore its silky smooth texture and prevent breaking.
• Fresh Ingredient Magic: Select fresh, high-quality lump crab meat for the most authentic taste, preferably from a local seafood market or fresh seafood counter.
• Kitchen Smart Hack: Prepare hollandaise sauce just before serving to maintain its luxurious consistency and prevent cooling or separation.

Chicken Oscar Presentation Tips

• Elegant Plating Perfection: Arrange the golden chicken on a pristine white plate, carefully positioning the bright green asparagus spears and delicate crab meat for a visually stunning presentation that screams gourmet dining.
• Wine Pairing Bliss: Complement the rich flavors with a crisp Chardonnay or a light Sauvignon Blanc that will enhance the delicate seafood and creamy hollandaise sauce, creating a harmonious taste experience.
• Fresh Herb Garnish: Sprinkle finely chopped chives or fresh parsley over the dish to add a pop of color and a burst of fresh herbal notes that will elevate the overall flavor profile and make the plate look restaurant-worthy.
• Side Dish Companions: Serve alongside a light mixed green salad or delicate lemon-herb rice to balance the richness of the chicken oscar and provide a complete, satisfying meal that delights all the senses.

Chicken Oscar Storage & Planning Tips

• Smart Storage Solutions
• Refrigerator Refresh: Store leftovers in airtight containers within 2 hours of cooking. Chicken Oscar stays delicious for 3-4 days when chilled properly at 40°F or below.
• Quick Freezing Technique: Wrap individual portions in freezer-safe plastic wrap, then place in sealed containers. Frozen meals maintain excellent quality up to 2 months when protected from freezer burn.
• Smart Reheating Method: Gently warm chicken in oven at 325°F for 10-15 minutes. Cover with aluminum foil to prevent drying and maintain sauce consistency. Avoid microwave to protect delicate sauce texture.
• Ingredient Separation Strategy: Keep hollandaise sauce, chicken, and crab separately when storing. This prevents soggy textures and helps maintain each component's original flavor and quality.

Gourmet Chicken Oscar

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Luxurious chicken oscar combines tender poultry with delicate crab and crisp asparagus. Creamy hollandaise sauce elevates this classic dish, creating a memorable dining experience you’ll savor with genuine culinary pleasure.

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Ingredients

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• 8 oz lump crab meat
• 2 boneless skinless chicken breast halves
• 4 egg yolks
• 1 cup melted butter
• ½ cup flour
• ¼ cup olive oil (approximately 4 tbsps)
• 2 tbsps + 1 tbsp fresh lemon juice (divided)
• 6 spears asparagus
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp Old Bay seasoning

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Instructions

1. Prep Ingredients: Wash and trim asparagus spears, steam until vibrant green and tender-crisp. Flatten chicken breasts to uniform thickness, slice into portions. Drain crab meat and season with Old Bay and lemon juice.
2. Coat Chicken: Mix flour, salt, and pepper in a shallow dish. Thoroughly coat each chicken piece with seasoned flour, ensuring complete coverage.
3. Sear Chicken: Heat olive oil in a heavy skillet over medium heat. Cook flour-dusted chicken until golden-brown and crisp, approximately 2-3 minutes per side.
4. Create Hollandaise: Whisk egg yolks with lemon juice and seasoning. Gradually blend in melted butter to form a smooth, luxurious sauce.
5. Assemble and Finish: Layer chicken in a baking dish, top with asparagus spears and seasoned crab meat. Pour hollandaise sauce over the entire dish. Warm in the oven until heated through, allowing flavors to meld and intensify.

Notes

• Asparagus Prep Tip: Choose fresh, bright green spears with tight tips for the best texture and flavor, avoiding wilted or discolored vegetables.
• Chicken Tenderizing Technique: Use plastic wrap when flattening to prevent meat from sticking to the mallet and ensure even thickness without tearing.
• Seasoning Secret: Pat chicken dry before coating to help flour adhere better and create a crispier, more golden exterior when cooking.
• Sauce Stability Trick: Whisk hollandaise sauce continuously and maintain a gentle heat to prevent separation and achieve a silky, smooth consistency.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 1260
• Sugar: 1 g
• Sodium: 760 mg
• Fat: 98 g
• Saturated Fat: 24 g
• Unsaturated Fat: 68 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 66 g
• Cholesterol: 524 mg